Homemade Bread with Jamie Oliver | Keep Cooking and Carry On | The British Binge-cation | Hulu

[@charisborquaye68]

Oliver seems like a really nice person🙌🏼🙌🏼

[@amandillo]

Watched this in the morning and baked bread for first time and had it for lunch. So easy. Thank you Sifoo

[@normangreer6757]

Simple and very tasty! Cook by yourself and at home!

[@sebastianwittenkamp2738]

Sifu Jamie has serious 🍞 kung fu

[@ami4764]

Thank you for sharing this awesome recipe. I tried this bread recipe today and it was amazing. My grand daughter was helping me make it and she was amazed at how tasty it was. Thank you again. Love from South Africa 💜💜

[@tasnimlokman2191]

Been telling my husband to buy bread for the past 4 days, woke up this morning and felt like making some instead. watched it and did it. omg probably wont be buying anymore after this!

[@Yesok344]

How does it taste compared to shop baught? Did you use bread flour?

[@menassies3224]

I trust Jamie every recipe he’s given me has turned out amazing

[@Nevertoleave]

I got a jambalaya recipe from him that’s ruined restaurant jambalaya for my husband. And like a lot of his recipes there’s some give. I can add extra vegetables, make it spicier or less. Use different proteins. I’ve made it enough times to have it nearly memorized and don’t even measure the spices and more. I just know what it looks like

[@noriakikakyoin4430]

Even the egg fried rice? Haiyaa!

[@larajhilton]

Kneading bread is great for children to strengthen their hands. Helps when they’re just learning to write.

[@Mr_T_Abe]

Very true🎉

[@larajhilton]

Should you cut the bread when you first take it out of the oven? I’m an absolute beginner. Great tutorial Jamie. Thank you.

[@ThatsWhatWeCallTheGoodLife]

Love good bread freshly baked

[@maggie-gardenhappiness8608]

I love this bread, I bake two loafs every two weeks

[@BLVZEE]

When i split it in half,and have enough for 2 and i use 1,how long after do i need to use the other half can it just be refigerated or made straoght away

[@matilderodriguez1603]

Jamie which one of ur books is this recipe thank you

[@lucasbarros822]

I tried this twice, it turned ok but a little too hard. Am I missing something? Or should I try anything different, to make it softer?

[@saqibsheikh4746]

Thank you love from Pakistan

[@choochoo1122]

Saw this and made it It turned out great , i just forgot the salt But this is recipe

[@beverleyshaw136]

Me too 😂

[@itsladydione6870]

how many grams is the 1sachet of dry yeast?

[@johnmacaroni105]

7g of yeast is 2 and a half teaspoons of yeast... (uk supermarkets sell Allison's easy bake sachets).

[@Spacecookie-]

I don't understand the term 'strong flour' is that close to self raising, or plain? What would happen if I used self raising instead?

[@Bug_H]

I think strong flour doesn't rip as easily as regular, and its good for making a pizza crust as well as bread

[@robokill387]

strong flour is flour with a protein content above 12%.

[@janickwhan7443]

If I make bread for 2 people how much flower I need

[@Nijikashi7]

Hello friends, I'm from Germany and we have different types of flour, type 405 or darker 812 I don't quite understand what flour he uses

[@zagzag23]

Das beste Mehl für helles Brot ist ein backstarkes 550er Weizenmehl...

[@Dead_in__side__]

I wonder how many times he’s made bread?

[@johnmacaroni105]

Mr Oliver, I tuned in to have another look at your marble table top (quality btw) 🤣👍 and I ended up baking this bread (well just proving it now). I made the bread from your other video last year a few times excellent it was too, that was the video the marble table top was mentioned, now when I'm back in work I'm gonna get my kitchen kitted out with a bit of marble and all the proper cooking utensils, I've really got the cooking bug now, it all tastes some much better than the supermarket and cheaper as well.... Well done for making educational videos with a bit of a laugh going on as well... 10/10 ✅

[@johnmacaroni105]

It came out the oven humongous, artisan bread huge huge huge, the one in bread tin looks quality, had proper butter and raspberry jam on it, absolutely stuffed now... Cheers Jamie Oliver.. Pukka Bread... I'll never get bread from the supermarket again. ☺️

[@oskarsapinis]

How match yeast ? I did not understand.

[@Harindra000]

Yeast = 1.4% of Flour weight

[@andreiar.pereira4782]

One packet which is like 2.5 tsps

[@1justpara]

You can buy little packets of dry yeast in most supermarkets (including Aldi and Lidl) and they are about 7g in weight.

[@masumarahman5396]

I'm unable to understand the measurements. Someone please help me out

[@drawdo2905]

Jamie Oliver chili jam?

[@zavionallamby-sg8dd]

I had to watch it for homework

[@GratefulGoddess444]

Every baker is different but I see few things that contradict what I learned from another famous bread baker. No warm water, cold, where is the salt?

[@johnmacaroni105]

He said you can add a pinch of salt if you want, like with the sugar.. I added half a teaspoon salt and sugar, apparently it gets the yeast going. I'll just eaten some of the bread and it was absolutely beautiful.

[@johnmacaroni105]

He said tepid water, lukewarm.

[@dgarnett4220]

No recipe?

[@kezita7543]

❤❤❤

[@Arachnoidarachnoid]

Wonder if he always uses his hands for food processing wearing that ring on his finger..

[@GharbiDali]

no salt ?

[@Petroula1959]

1.16....

[@haleosman3087]

hale cook 😂

[@Deborah-rz6gq]

Nice but I don't understand litres

[@ghostid544]

Good thing you have the internet. :-) Almost 34 fl. oz(often 32 is used) per litre.

[@billserrani]

GOOGLE THE CONVERSION TABLE

[@stephencrompton4352]

Most measuring jugs have both metric and imperial measurements

[@shimmeringreflection]

This is hopeless for anybody overseas. How many grams of yeast is in a sachet????

[@johnmacaroni105]

In uk it's 7g in a sachet (Allison's yeast easy bake sachets) which is 2 and a half teaspoons of yeast..

[@Codge5]

7 grams

[@maryburt3114]

Sorry but I am American and you might as well be talking Greek I did not understand your measurements at all.

[@lochlansmyth484]

The rest of the world is still patiently waiting for you to adopt the metric system lol. You're one of 3 countries on the planet to not use it officially, the other two are Myanmar and Liberia... It really is great for baking though, much more precise AND straightforward 👍🏻 👋🇨🇦

[@Snowflake0909]

There are conversion sites, you can do it easily :) 🍀

[@kathryngannon485]

You aren't supposed to cut bread when t'swarm as it makes it go gummy.

[@Dead_in__side__]

Why did it trigger me when he cut the bread lol

[@Willno_]

"I can feel the yeast working. WHY ? Because it's warm"....in MY opinion, nah I think i's because you are literally working the dough and so creating heat by friction, not because the yeast is working

[@whiteonggoy7009]

It's same

[@zagzag23]

This man has no idea of how to bake a proper bread... Honestly, it's ok for children or absolute beginners. I can tell you, with 10% more effort you will get a much tastier, softer and healthier bread...

[@Codge5]

How ?

[@zagzag23]

@@Codge5 Give your dough time to rest. The best over night in the fridge. This will help to get rid of FODmaps and the bread is better for digestion. Also the crust will be more crunchy... Make a pre-dough. For incredible flavors and aroma. Use more water in the dough for softer and more open crumb. And never add flour in the process of kneading. You have to knead till the water is absorbed by the gluten. Or actually, kneading is not necessary. Just combine everything, let it rest and do some stretch and folds from time to time. There are thousands of good videos on yt, explaining the process. Even better, switch the yeast with sourdough if available...