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This video is about how to make chocolate bread pops at home
A quick & Easy Recipe by Saru’s Kitchen
00:00 - Intro
00:17 - Recipe start
00:50 - Making dough
01:36 - Making balls
02:00 - About chocolate
02:55 - Making pops
04:06 - About foam
04:19 - Covering pops with chocolate
05:31 - Presenting pops
Ingredients -
Brown bread - 6 slices
Condensed milk - 3-4 tablespoons
Milk compound - 50 GMs
Dark compound - 150 GMs
Floral form- 1
Pop stick 11-12 pieces
Recipe -
Grind the bread in a grinder jar
Make a smooth dough with condensed milk
Make small balls & refrigerate for 10 minutes
Melt the chocolate in microwave for 30 seconds repeatedly
Insert the pop sticks in balls as shown in the video
Refrigerate again for few minutes
Now cover the bread pops with melted chocolate & garnish with sprinkles of your choice
Your delicious bread pops are ready to serve
😋
Product links:
Milk compound: amzn.to/2Rw5g3k
Dark compound: amzn.to/3vZsAVU
Silicone spatula: amzn.to/34PPMu5
Sujata mixer grinder: amzn.to/3uXrpFa
Wooden chopping board: amzn.to/3wYrJVK
Pop sticks: amzn.to/3xlfCSQ
Floral foam (green) : amzn.to/2TwJ61B
Golden sprinkles: amzn.to/2SG8uBY
Piping bags: amzn.to/3vIdhQP
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Tags:
#chocolateballs #chocolateballsrecipe #howtomake #howto #chocolate #chocolatetreats #saruskitchen #hindi