How to Make Buffalo Shrimp | Hilah Cooking

[@johnd5574]

These look amazing, yum! Funny story: one time I bought a package of shrimp and didn't know the size-pound thing and ended up with a bag of a billion teeny tiny shrimp all still needing to be shelled. Spent way too much time cleaning them and was starving by the time I was done. I now refuse to buy teeny tiny shrimp, LOL.

[@Mr77Malibu]

Hilah,I live in southeast Texas. I use Tony Chachere's for many of my flour dredged meats and sea foods. I also sprinkle on fried or baked regular and sweet potatoes. Thank you for giving us lots of great and simple dishes that don't require lots of expensive ingredients to prepare. Hugs to all of ya'll.

[@hilahcooking]

Mr77Malibu I love Tony Chachere's when I need to make dinner but I'm too tired to think about what herbs/spices to use. :)

[@becathist]

So happy that you're back an uploading videos regularly!

[@Thaneii]

How did I miss this video? I watch all of your videos, several many times over again, but I MISSED THIS!!!??? I so LOVE shrimp, and now I have to make this. Double thumbs up.

[@spikethedead]

I love your videos lately. The return of Hilah attitude is so welcome.

[@EZGlutenFree]

Looks Great Hilah. You always make me smile.

[@roxannebryce9067]

Hilah, we made these and your egg roll recipe and they were absolutely perfect for our bi-monthly girls night out. Usually it is just the three of us who get together all tanned, toned and teased with a little spritzing and primping and we go to a very nice night out and enjoy dinner with wine and simply get lost in each other. Definitely no men allowed. But this time we invited a few other women over and we had one of the best "sharing" experiences ever. These two recipes were perfect finger foods and combined with excellent wine and a few margaritas we all had a very good time!

[@TomWDW1]

I do not enjoy shellfish, but for your videos I will watch you make shrimp because you are just that entertaining. I might try this buffalo recipe with chicken though. :-)

[@hilahcooking]

Thomas Drury Let me know if it works! Prob want to reduce the heat to 350 since chicken takes longer to cook through.

[@Paddrique]

Love that you decided to go on with doing cooking videos! Still the best cooking host on KZbin

[@FifteenSpatulas]

Oh man, I haven't had buffalo shrimp in years! Love your homemade version.

[@donalskehan]

These look epic!

[@picturemeperfect7824]

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[@lexithefollower]

_Am I gonna use the whole stick?! Hell no, I'm not Paula Deen._ LMAO. xD

[@NesSie2130]

I love your recipes. I did this one today for dinner. My husband Fried up the shrimp and tried them like that plain and seemed dissapointed and told me " oh your gonna put that buffalo sauce right". I told him Yes, so I took one shrimp dipped it in and had him try it and the moment he tasted it his eyes popped out his head while saying mmmmmm. He loved it!! We have also tried your Chik FIL gay sandwich. That's another favorite!

[@timotheus1973]

Loved the revised "Something In The Way" at the end there. Made me lol. Love you Hilah. Your the best!

[@BarbecueTricks]

Agree on the Tony C's. always making me sneeze!!! But it is my fave seasoning

[@krispybacon117]

Hi Hilah! I forgot to hashtag my scrimps last night for instagram but my husband and I tried your buffalo shrimp and they were so good! Thanks for the great recipe!

[@Sweetysalado]

I can just picture Paula Deen crying her eyes out somewhere out in Georgia after you said you're not using a whole stick of buttah!

[@AmirTori]

lol awww man

[@bluecadillac]

Now changing over to Paula Dean.

[@Xoxocooks]

I don't even like shrimp and this is making my mouth water.

[@happyhypie6843]

Love your recipe and humor while cooking! You are like my twin sister from another mother! Rock on! 🤘🏼👍🏼😀

[@yucravechina]

I love you, your videos, and your amazing personality. Never stop making videos.

[@buddhaforkath]

Shrimp are delicious as it is, I can't even imagine like this.

[@lillyflor5981]

You just made my day with this recipe! Thanks!

[@erikakaufman1009]

This looks fabulous and a bet tastes better than the restaurant!

[@BenMitchellLocalWebSitesGuy]

Thanks Hilah! This one looks really good!

[@magzire]

Made these, amazingly good!

[@nanogaming9401]

Looks so delicious.. Cannot wait to make this! You're awesome, Hilah!

[@vanscoyoc]

You can sub buttermilk for eggs and use potato starch or rice flour for really crispy coating or blend with ap flour or wondra. I also like to add some baking powder for color and crispness.

[@sockhawk4675]

Once again...another excellent video! You know that "Jumbo Shrimp", is the perfect oxymoron. Ha! Sailing down the coast here in Mexico you can't go anywhere without running into shrimp stands...shrimp taco's, civiche, deep fried shrimp, baked or boiled, but no Buffalo Shrimp!... so thanks for posting! I'm so hooked into your videos I keep asking... "Is it Satuday yet?" You make every Saturday feel like Christmas morning...I can hardly wait to open my Hila present!...Thanks!

[@amerithaiphx]

Civiche 😋

[@amerithaiphx]

Sock Hawk I had a feeling it was wrong, but I still didn't care. I love the stuff so much you could call it a bad name and I'd still eat it. Good idea for Hilah I'm sure she will have it looking like it's so easy to make.

[@deavenpalm]

This was both informative and entertaining 😂 thank you!

[@Eloi.Catolica]

just tried this but i used a diff sauce i found at safeway. thank u for the idea!. i do want to try your sauce next time.

[@mpenny226]

Yum! AND I am all about that shirt! loving it. It looks like one of the fish from "one fish, two fish. Red fish, blue fish." by Dr Seuss

[@RudyTokyo91]

My boyfriend and I LOVE your videos! You're too awesome!

[@CraigArndt]

Looks good. Hooters would be the last place a Buffalonian would go for shrimp or wings. More butter! Good recipe Hilah.

[@hilahcooking]

Craig Arndt Haha! I'm sure you're right :)

[@kennethfelipe823]

I love shrimp. It is my favorite protein. I eat it at least once a week. So when I saw this I had to watch. You are so funny and remind me so much of my sister. Your buffalo sauce recipe is superb. You make it the same way I was taught. A friend of mine told me to substitute liquid margarine for butter. He says the sauce comes out way better. I going to try this when I make this tonight. Thank you for the great Shrimp idea.

[@hilahcooking]

+Kenneth Felipe Thanks Kenneth! 😋 enjoy the shrimp!

[@turo360]

Great vid! I definitely will try this recipe! Thank u

[@xxrammmxx]

wow! you just posted this recipe, im glad I found your channel, I will suscribe

[@SigShooter9mm]

I just tried Hooter's wing sauce and it was nasty compared to what you get at Hooters. I can't wait to try this, Hilah!

[@almarivera21]

I am for sure Gona tryyyy them shrimps👍🏼😋

[@Lxm17]

I made this recipe and I love it, it's so delicious

[@Earendilgrey]

This sounds amazing. And I think I have everything in the fridge to make it. Though I have the Chili Lime flavored Frank's. Should be interesting to see how it tastes.

[@hilahcooking]

Earendilgrey I bet that would be good! I've never seen that kind. Lemme know how it goes.

[@Earendilgrey]

Hilah Cooking They came out amazing. I am actally making some chicken thighs and legs this way tonight. I am loving this recipe. And that Chili Lime flavored Franks is amazing. It's got a nice spice and great flavor.

[@LeeandLaniHill]

Very good recipe!!! Will try this soon

[@xxrammmxx]

Amazing, this will be my first cooking recipe :D im excited to learn!!

[@LayCeeKay]

What could you serve this with as a meal? They look so so good!

[@amerithaiphx]

Coleslaw, celery, french fries, sweet potato fries, tator tots and the like. All can be baked so there is less greasy side items.

[@christopherdeleon5035]

LMAO! Love the Nirvana at the end. Love you.

[@wr3kl3ssgrl82]

Looks awesome going to try this soon

[@defunct32]

Gonna make this soon, thanks Hilah!

[@magzire]

this is still my favorite shrimp recipe

[@yoink7806]

what do you do with the leftover oil? Do you throw it or??

[@asdfghjkl9822]

The tony cachere low sodium makes me sneeze because it is finer and flys when you use it

[@O2BSoLucky]

Over the years, I've seen so many recipes with franks hot sauce, that when I saw it at the local supermarket, here at the arse end of the world, I rushed to get it. Wow compared to sriacha it has all the flavour of a shoe, Never been so disappointed.

[@fxrdousi7446]

First! Only found your channel yesterday and already I'm here so early!

[@Scottdon2022]

Looks so good.

[@DatCartoon]

Great video keep up the good work!

[@MGABBYB]

Yum! I love shrimp.. Fried, even better! I save and boil the shells with some old bay, then strain, and freeze. when I need seafood stock, I have it. :)

[@kamonrot]

This looks delicious!

[@hollywakelin633]

Rice bran oil is amazing for frying

[@victoryford6869]

That’s where Olive Garden learned their tricks 😂😂😂 She is sooooo funny

[@aquemini04]

have u done a coconut shrimp? If not, can u?

[@mneff69]

Thanks for recipe I love the @ Hooters. I'm sure your is as good if not better :-).. I'm so glad you are still cooking and did come back!! Did that Cream of Tartar work on you stain on countertop?

[@jaymeemerch]

This looks good af!!!

[@philfount10]

When the alarm went off on your thingamabob, I almost instinctively slammed the snooze button on my alarm clock.

[@drmseeker]

Could u use panko ?

[@Vince2621]

you just earned a sub Hilah, well done

[@ManLand]

Ya gotta try them Frog Legs like that...now they are good too...um hummm. I know because I cook them a lot on my channel.

[@ohmysweetnurse]

Seriously, though - these shramps look realllllly good. Damn fine recipe, lady. :D

[@skaf4etata]

Hej Hilah,I like your sense of humor :)

[@astrinamartin2240]

Ok so I am so glad I found your channel I love all your videos so far! But I have a question is there a reason why you do the egg then the flour for the shrimp? Only asking because the way I was taught was to put the flour first because it sticks then to dip it in the egg because the egg sticks to the flour and then if dip it in whatever dry ingredient after flour/breadcrumbs/panko Only wondering so nobody bite my head off lol for this I want to make this for my boyfriend this weekend he loves shrimp😍

[@donnafassano163]

Both ways are correct. The egg then flour is just a lighter coating than the three step

[@AndNowThis..]

That was a Nirvana song (just in case no one knew it) except you changed "fish" to "shrimp." You rock!

[@Cookiescupcakesandcardio]

Um, YUM!!!!!!

[@vianeymaciel3692]

I am salivating. Yum!

[@misss299]

I love your vids! And now I'm hungry.

[@meeganloma4500]

Where do you get get that tee?

[@dumpydon17]

i live in england is there another hot sauce that i can use to make the sauce or shall i just ardor the hot sauce online

[@jmcosmos]

dumpydon17 Use a good Viet or Thai hot sauce, and you'll be right. Frank's sauce is all about bird-type peppers and vinegar.

[@rb0b836]

Love these

[@lumpyq6385]

Nice Shrimp Dish Hilah, I am with you on the Franks as well as Tony's, I use the both for Seafood. How is that little one of yours? Very cute Child!

[@JonO387]

I love Frank's! I don't see why the butter is needed though. I know that's the way most places do it, but if you ask me it's healthier and tastes better just using the hot sauce.

[@briannaantonucci3065]

"Hell no I'm not Paula Dean" 😂

[@StewyBones]

Love this recipe. And your nails look fabulous in this video lol.

[@janiyahlee337]

she’s giving me caroline forbes from vampire diaries vibes 🥰🥰.

[@bob4919]

Those shremp look friggin great!

[@alqiamirzan]

how can i get your book?and btw i live in indonesia

[@jhackk]

It looks good good

[@mikeencinas4985]

Super good thx

[@slaywithsalma8732]

Hi Hilah. My name is Salma. I was wondering if you could let me know, Can we make this same recipe with squid?

[@mikegoss1231]

I want to hear more about this "Hooters in my own house" !

[@josemiguelr619]

I love your recipes but sometimes when I cook them they dont come out the same....its probably cus i have an electric stove though so it takes longer to heat up or something...bummer for me :( Any tips for cooking on an electric stove lol

[@kbg12ila]

OMG you are so funny! You always remind me of phoebe from friends which is a massive compliment!!! Plus this video made me hurny as fuck!!!

[@kbg12ila]

Hungry**** lol not horny!!! 😂😂😂

[@jaiyeko]

Lol I would

[@hilahcooking]

kbg12ila Hahaha! I was wondering ... ;)

[@kbg12ila]

Hilah Cooking haha

[@Gbabyunit]

Hahahaha ha your too funny LMAO " hell no I'm not Paula Dean" lol

[@viperhalberd]

I love the "holy shit" at the end. I'd love to cook something so good that it made people say "holy shit" when they ate it! Looks lovely Hilah, something I'd really like to try cooking! Are American "shrimp" the same things as we'd call King Prawns here in the UK?

[@jmcosmos]

viperhalberd Yes, king prawns or tiger prawns are the same animal. One animal, one ocean, two countries, two dialects. :)

[@urank1a]

jmcosmos Usually they're much larger (King Prawns & Tiger Prawns) but they do belong into the same family.

[@nugznmugz]

Hey Dudes! Love it!

[@misskimberly5]

why do you put water in the egg? does it make it so the egg isn't so thick?

[@hilahcooking]

***** Yes it thins it out

[@dcity212]

Welcome back

[@sofielambek007]

GREAT VIDEO

[@laibizzle]

Hey Hilah! Big fan here, can you replace the shrimp with chicken?

[@hilahcooking]

+Laiba F. Hi! I've not tried that but if you cut it small it should work okay

[@laibizzle]

Thank you so much! I'm about to try it 😁

[@jameslefrancois461]

so cool

[@piker2007]

all hail!! Your great partner

[@Keaton-Casablanca]

Wow, nice video, well done, so professional, best of all it was anti-quirk.

[@KateWiium]

omm nomm nomm!!!!

[@ummidk50]

Wohoo!! Thanks!

[@ishmiel21]

Sweet Olive Garden burn :)