I'm ADDICTED to These Bang Bang Shrimp

[@Cooky_5580]

I like the use of the wire strainers that makes so much sense to make it easier

[@meatwheel1937]

Making them tonight. Made your Chicken Scallopini last night, it was a huge success.

[@LNGops]

Just peeled and deveined 35 lbs of shrimp yesterday.. I’ll be making these soon

[@HFC786]

I’m addicted to Cajun popcorn shrimp and dynamite shrimp

[@2Wheels_NYC]

I only recently had my 1st experience at Bonefish Grill, but enjoyed it! These look excellent!

[@Lavadx]

These look amazing Chef Parisi, thank you for sharing. The shrimp Po Boy recipe was one of my favorites of yours. I was going to make that again tonight for my family, but it seems I've got a bit of a cold this AM, so I'll wait for next week...

[@sharaleeinsley7289]

I'm making these soon.

[@MJH7777]

Thanks❤

[@HomeCookingSpain]

Looks well good! Pity that seafood has gone up in price lately! I would love to eat this! 👍🍷

[@keepamerica2astrong280]

Dude killer vid

[@GaryParvis1776]

Looks like a Bang Bang BAM!!!😂

[@rpbonnette]

What changes to this recipe would you make to make this into coconut shrimp besides the obvious shredded coconut?

[@ChefBillyParisi]

Just use my coconut shrill recipe :-)

[@jonathanmorris9519]

I’m addicted to you billy

[@ChefBillyParisi]

😂😂

[@nathanbenton2051]

we got a bfg close to my place in little rock, ar. everytime i go there im like yeah for sure ill get an entre and then i end up deleting like 10lbs of this stuff😛

[@Huckleberrymountain]

Dairy-free substitute for buttermilk?

[@semendezhnev1]

substitute buttermilk ?

[@kam7056]

❤👨‍🍳🔪

[@daveyhouston]

I don't have all these utensils 😢

[@jimf710]

For what you're going to save by not buying this dish at Bonefish Grill, you can get them. Dollar Tree or Temu might be worth looking into.