How to Make Caesar Salad from Scratch | Allrecipes

[@karenknoke8694]

Just made this yesterday for taking over to friends. Oh my goodness...it was awesome!!!! The two husbands kept going back for "just a bit more salad". Winner!!!!!! Thank you so much for the recipe!!!

[@QueenofheartsWA]

Love love love. I am a BIG fan of Caesar Salad, and no bottled dressing is ever quite good enough. I’ve got to make my own. That would probably be just the thing. Sounds perfect. I have never made my own dressing. I always squeeze lemon over my salad, and add entirely too much pepper. I refuse to limit my lemon and pepper consumption. This will be my YOLO recipe for eternity, I suspect.

[@claudiahayes9689]

I love your oven. Both doors opens, neat!

[@annyastewart7615]

I know I was like,”What? 😳 and where do I buy that?” Love it 🥰

[@spicyanita5197]

This is exactly the same way that I used to cook this at the table side at the country club where I work lemon is in the classic you’re doing everything correctly and I am so glad You have made this video I have been telling people that Caesar salad dressing in the bottle is not real Caesar salad dressing thank you perfection is the greatest and that’s what you’re doing 👏🏾

[@pegparrish3512]

If anyone is squeamish mashing up the whole anchovies, I use anchovy paste in a tube. (All grocery stores sell it) Very easy and a squirt of that paste in many other dishes (pasta sauce, etc), adds a little umami bomb and no one will guess it is anchovies!

[@maggiemac5572]

Fantastic!!! I was waiting for you to add the mayo and to be disappointed but you DID NOT!!!❤❤❤❤

[@marymoore3889]

Love Caesar salads -thanks for the easy dressing recipe.

[@sherineofficial7851]

This is so awesome. My favorite salad 😁👍🏾😌

[@AshkenaziChristian]

Nicole, I'd love to see your Salad Nicoise. Thanks. I just made this tonight and it's awesomely delicious! It's more authentic than the Allrecipes Caesar Salad recipe from 10 yrs ago. This is more like the fine dining tableside Caesar salad recipe from 50+ years ago.

[@elainemorris4806]

This lools amazing. Thanks for sharing. Easy instructions.

[@lorenzocole8166]

Nicole needs her own cooking show. I'm not a salad person, but my wife loves them. I will share this recipe with her.

[@christophermartin7973]

Nothing like home made croutons they taste amazing.

[@nikip9161]

Nothing like a home made caesar salad, well done 👏 👍🌻🤗

[@tinalulumack378]

Oh that looks so delicious! I love Caesar salad now I believe I can make my own...Thx Nicole! I especially love the tips to make croutons. Could you consider doing an easy homemade pizza recipe next?

[@itzakpoelzig330]

I love anchovies. I secretly add them to so many things you would never guess, stews, curries, risotto, etc. It's sort of like adding MSG, it just makes things delicious.

[@JessicaSantos-gb8ht]

Perfecto ! Gracias desde Puerto Rico 💜💞💜

[@lornaolanvlog]

I love Ceasar salad❤️

[@marietownsend8396]

With spring bridal showers coming up and graduation parties around the corner I would love to see some feed a crowd recipes.

[@soumyasharan6318]

Gorgeous! Thank you for the recipe!

[@tomsparks6099]

Spin your greens, most important. I've made swamp grass one too many times having not done that.

[@borgsimpson935]

Awesome.... finally a recipe for me.

[@laurieg2436]

Yum, I could eat that all day long!! I also love a wedge salad!!

[@RealBigBadJohn]

My favorite salad, my favorite lettuce. We use romaine for everything: salads, sandwiches, burgers, tacos, burritos...Everything. ✔😜

[@christiallen1843]

Looks delicious!!!!

[@fredallen-k3u]

I loved it Thanks !!!

[@natalijaparadiso7566]

Looks delicious ❤️

[@dsnyguy1]

Lovely!

[@ibstayfly]

Thank you so much for this definitely trying this

[@femqu]

Thanks you for the caper suggestion.. I will try that.. I hate anchovies

[@lesleys6997]

I’m making this it looks great TY 😘

[@darong1503]

Alerte very good😊😊😊

[@chennaisamayalofficial3345]

Yummy😋😋😋

[@JerseyGRL1975]

Yummmm😋

[@mattj340]

Substitute Andy Capps hot fries or cheddar fries for those croutons, yumm

[@Uzscollection]

Amazing dear

[@CrystalCannon-p9r]

It's 25$ in Canada. Our food is triple what it was 3 months ago and still going up. So I'm learning how to cook from scratch and cheap

[@sadiameherin7995]

Cool!

[@maryh9812]

Exactly how I make mine but you forgot the dash of Tabasco sauce and capers . Our wooden bowels are a must and must be well seasoned meaning conditioned with olive oil over time as a cast iron pan is !

[@TheRealestOne00]

Nice

[@oliverwestphal3082]

Super recipe, but dont resist to use a mortar for garlic and anchovies :-)

[@jackdorsey4850]

I am fairly new to your website could you make mac.& cheese baked please

[@Speakinit]

You definitely have given me recipes I can do at home. Do you have a video for chicken salad? How about one with pineapples. (No nuts) thanks for your great skills!!

[@allrecipes]

kzbin.info/www/bejne/hp65ZGx9iLqXgqM

[@allrecipes]

No pineapple here, but these are a couple good ones!

[@daviddorge1559]

I’ll ask again. What kind of oven is that.? Thanks in advance

[@marjorienystrom]

Is the raw egg not a problem? Just curious, wouldn't want to get salmonella.

[@tbplaya01]

Would go great with chicken involtini. Maybe show us how to do that? With a balsamic reduction glaze?? ❤️😁

[@mattj340]

Those croutons really are nice baked but still aren't the Long lake drive effect of a crouton

[@ABab-jf2jb]

Most people cut the veg and wash. I wash, spin dry if needed, then cut.

[@darong1503]

Pareille chef jean pierre

[@brian197686]

How much do you charge for tossing salad?

[@mariyamsameer144]

❤

[@mattj340]

Up next, chicken smallpox. Tacos

[@jom7276]

I’m not sure why she doesn’t use all the dressing. Why have leftover dressing that might go bad after a few days.

[@home_town_famous]

You are a amazing

[@phanihishi]

I just told them😂

[@willconwayjr5874]

The original Caesar salad dressing did not contain anchovies.

[@sherylgauthier6122]

Grilled chicken Cessar

[@mattj340]

And for crying out freaking loud the way this was made keep your dressing on ice

[@gkwn7436]

Plz show how to make croutons failsafe

[@whatsname2649]

SALT? WHY?

[@RealBigBadJohn]

Tastes good. Especially if it's Redmond Real Salt.

[@whatsname2649]

@@RealBigBadJohn no argument, but after it is prepared, at diners discretion, unless it's just for u. Sea salt, unrefined is best. Loaded w minerals that bleached, refined salt doesn't have. The rest of ingredients r ok.

[@mattj340]

And rather than wood bowl salmonella salad

[@mattj340]

Please I beg you stop using wood bowls mixing all these fats together gosh you're going to make yourself sick

[@ivynersisian1606]

Taank you so much very good but you talk very much we bored

[@mattj340]

Glass is your fatty little friend

[@danielcandido1378]

Too much talking

[@1lolzgal]

Too much commenting

[@paulabrahimi2589]

Lost interest when she added anchovies.

[@_rotro]

Lol me too! I’m doing without it