How to Make Cake Pops | SO Easy and Delicious!

[@selflovetelevision9220]

This is why I like you. When he said “don’t use box stuff for this you’re better than that” I felt that because I am definitely a person who thinks I deserve an award for doing everything from scratch! But when you are a person that cooks you know the significance of doing it from scratch and the. Taste! ❤️❤️❤️

[@kriti_30]

Omg thank you. Those small tips like "don't push your sticks too much cause you don't want it to poke from the other side" actually helps a lot. There are so many cake pop recipes but people don't give small, subtle tips like these which are actually very important.

[@denagustafson6070]

As always, Chef John provides a master class in a process that most other chefs offer minimal direction. I love how thorough John is as he teaches us! Thanks for another amazing tutorial, Chef!

[@aninditabhattacharya1715]

He was a math teacher before he became a chef.. his presentation style comes from his passion for teaching I guess.. love it

[@MahsansBakery]

Great video and great recipe 👌, he is really perfect. I enjoy his videos very much. Take a look at my channel too if you desire 😊. I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰🥰

[@Itsant33]

I've worked under chefs, and they explain pretty well.

[@thitywolde4199]

V

[@thitywolde4199]

Cno

[@kaye596]

Trying cake pops for the first time today. When you said “don’t use pre made frosting, you’re better than that” I audibly said “I’m not” lol great video tho can’t wait to try!!

[@rgbueno]

lmaoo i literally said the same thing, so funny

[@Royaltyrichinc]

But I didn’t see where he use the frosting

[@e.salinas6553]

😂

[@peanutsarecheap1997]

Heading to HEB now to get my "Box Cake Mix" & "Frosting"

[@Grwm.Angie.1.2.3.]

Once you crumble up the cake, you add the frosting until it gets the desirable consistency and yes, you can use premade frosting. I used it and it ended up amazing just like Starbucks.

[@Emma-yx7wj]

Made these tonight for my husband's 30th. But instead of trusting my baking skills 😏 seeing as how I can make even just a boxed cake taste like a shoe, I went and grabbed the Costco pound cakes 3 pack and it came out so amazing and especially since it was my first time!! Definitely going to be my absolute go to for parties! Can't wait for my little girls party she's gonna get these too 🥰

[@TheReetchou]

Did you just break the pound cake or had to cut the outside part?

[@lynettetevenal1275]

@emma please respond to the question I'm interested in knowing too.

[@nataliamata4597]

How did you make them like that?

[@veronicajohnson5516]

Thanks for your cake pop tips. Here is a tip for melting chocolate wafers in the microwave, if anyone is interested. I dip strawberries, and I use a glass bowl, Ghirardelli chocolate melting wafers and the microwave. Microwave for 30 secs, and stir, even though the wafers hasn't melted yet, but stir. Then microwave again for 30 secs and stir, then 20 secs and stir. If the wafers aren't runny, add half capful of vegetable oil, stir and microwave for 15 secs and stir. The chocolate should be a good consistency to dip the cake pops. Of course, the chocolate will harden again as you work to dip the cake balls. Wgen that happens, simply repeat the microwave process again. I haven't had any problems with the wafers burning while using this method. I did try coconut oil once, when I didn't have vegetable oil in the cabinet, and it burned.

[@cp1223]

This video should be titled. "All of the reasons why you should never attempt to make cake pops, tips and tricks" lol I love how real and relatable Chef John is. He keeps it 100. Now I know why my cake pops always fail and how to correct it. 👍

[@unarei]

i want to try this now. literally take cake and mix in buttercream. not going to try to put a shell around them though, that looks painful

[@janusconner3710]

I hate cake pops. I hate the idea of cake pops 😒

[@ChilledRedPanda]

@@janusconner3710okay so why tf are you on this video? 😂

[@janusconner3710]

@@ChilledRedPanda why, to answer to YOU, of course! LMAO 🤣

[@Ky.arazier]

When John said, “when things get warm you get sad” I really felt that because I live in Florida and I made these on a humid summer day

[@xukhuc]

I was looking for something to make today on this beautiful Saturday morning- thank you for the inspiration! As a teacher, you must know the reason why your channel excels is because you have a heart of a teacher. Bravo! 🎉

[@noratameu8674]

Yammy.

[@vesnastojanovich1453]

Hi

[@caligirllala1267]

I love how you explain things and aren’t afraid of making mistakes! And you look exactly like my nephew!😅

[@SandraLovesSun]

"like exactly like". another mistake. a few go a long way! lol

[@caligirllala1267]

@@SandraLovesSun oops i just saw that!!! let me correct that thank you!

[@shannonsantoro6876]

John, I really love your videos. I am a new hobby baker and I appreciate the detailed information. Your kindness, quirkiness, and patience are such a joy to experience on the screen, and your step-by-step instructions complete with common mistakes and how to avoid them are making my new hobby so much easier to enjoy! Thank you!

[@blissfullyme2815]

I became interested in cake pops because Starbucks was bugging with charging >$5 for one. Not only that but these are great for portion control when you want a little treat. Thanks for the tips!

[@barrazjazz]

Your random thought and comments makes your baking so refreshing! I love it!

[@derionchapman8172]

John i am a ten year old boy who loves to bake thank you so much for showing me these recipes online, I also love to cook

[@jessicaj.1011]

I’ve never mentioned this, but I like coming here to get baking advice because John gives very specific instructions & advice on every single baking recipe. And to go with it he has the best personality. Couldn’t ask for more. If you’re a person who watches KZbin a lot for information or to get instructions on something the you know exactly what I mean.

[@rufagindt6311]

Oh my god! I was so intimidated to watch baking channels because I have zero ideas on baking but you, I feel like you’re teaching me in person and you makes it easy for me to understand. Thank you.

[@cherylpatten6001]

Can i just say that i LOVE ur videos! i watch them for everything I need to make. I SUCK at baking but when I follow ur advice I look like a pro. Im so happy for your channel and for the knowledge you spread. THANK YOU THANK YOU THANK YOU!!!!!

[@othmannour98]

Hi! I actually tried this recipe today! And I just have to say, THANK YOU SO MUCH! I have been looking for a good cake pop tutorial for ages. I have tried some tutorials on KZbin and the cake would fall off the stick. This is by far the EASIEST tutorial also because I used pre made frosting which helped me time wise. I decorated them the same as yours and they turned out stunning! I can’t wait to make these for my cousins when they come over! Thanks so much 😊

[@shirleylaboy603]

You always make me smile John. I love your enthusiasm. I learned the hard way to trim all the hard and dark pieces off the cake before crumbling. Thanks for sharing.🙂❤️

[@saboorabutt2835]

😀😀😀😀😀😀😀

[@Soulmates_DIY]

I made this using your frosting to mix into the vanilla cake and Ghirardelli white chocolate to dip the cake pops....it was amazing and so freaking delicious. I have tried to make cake pops several times and this is hands down the best. I can't wait until your cook book is out. Thank you!!!!

[@sTaCiE3398]

Hey I think I wanna try w/ white chocolate too. Did you need to add shortening in order for it to be the right consistency???

[@Soulmates_DIY]

@@sTaCiE3398 No, I did not. But if you use a different brand you might have to.

[@banangebliss3387]

Hey John here’s a tip: when heating chocolate, candy melts, etc in the microwave, use a plastic container instead of glass. Glass holds onto heat which is why your bowl gets hot even though the melts aren’t melted. Plastic won’t have this issue. I believe sugar geek is where I learned this-I can’t take credit myself. Take care!❤

[@jennifergray5499]

Pretty sure you're not supposed to put any kind of plastics in the microwave. I think it's a..... cancer thing? But you do you... lol

[@dellalee]

Hi, can I use white chocolate compound instead? Thanks

[@CountryBoyCookingwithMarshall]

John..You are ABSOLUTELY our Favorite!!..Great Presentation, Easily to be Understood, GREAT Editing getting to the point!👊👍~Marshall

[@georgeMcmann]

Made these tonight for my husband's 30th. But instead of trusting my baking skills seeing as how I can make even just a boxed cake taste like a shoe, I went and grabbed the Costco pound cakes 3 pack and it came out so amazing and especially since it was my first time!! Definitely going to be my absolute go to for parties! Can't wait for my little girls party she's gonna get these too

[@SCRT]

You always try to do something new and extra ordinary and make ur audience feel excited for every next video. I took some inspiration from you especially in my video where I ordered pizza to MrBeast's house! 😂💕

[@TewPaqs]

some great self-advertising you did there, buddy 👏

[@jupiterr9892]

@@TewPaqs haha

[@CookinwithHilda]

Hi John! 🤗 WONDERFUL recipe! Absolutely love all of your recipes but your personality is the one we all love even more! Big hug 🤗

[@Lekha84]

I found this video weeks ago and made the cake pops today! I am so happy I found this video! I’ve tried making cake pops a few times before and every time was an epic failure. Making them today and seeing great results, made me extremely happy. Thank you so much for making this video!

[@glennbar87]

John, you truly had me laughing out loud with that "Mega Cake Pop" moment. Great video, as always!

[@ZZ_The_Boxing_Cat]

For a second I thought it was an ad. lol

[@missyleng]

I started at the cat pawing at the ball lol 😂

[@stretchyfingers]

Me too 🤣

[@salmbi]

I laughed so hard at that 🤣🤣🤣 my husband was like what's so funny 😂😂😂 I just told him MEGA CAKE POP and kept laughing lol

[@khatiyachenda8758]

Making these today for my niece's birthday, I will keep you posted on the result. I never made cake pop before ever! Wish me luck. Thank you John! for this informative tutorial.

[@phoenix2.020]

I’ve made cake pops some time ago John, and they were delicious! And I love this recipe. Hope to make cake pops soon! 😋😋

[@honeybunnyk6428]

Thanks for letting me know

[@julhe8743]

Please could you prepare 3 days before? How do you storage?

[@Livvyyyy13]

@@julhe8743 hi! I’m late I know lol! But my cousins make cake pops and they just store them in the fridge, but since they don’t make them like this I’m for sure! Hopefully this helps!

[@blackberrybunny]

You are so much fun! And you stole my heart when you opened that drawer full of gorgeous squared jars of the prettiest colored sprinkles I've ever seen!

[@jamiescott5461]

Everyone should buy his book! Super easy to follow recipes that taste and look fantastic ❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻

[@Ad-Lo]

Best explanation of WHY those key steps are mandatory! Excellent! Thank you!

[@amyspeers8012]

I’ve made so many cake pops, but thanks for explaining the cracking issue! I would make them “stick up” instead of “pop up” like you did. That way, I didn’t need a special thing for making them or displaying them. I also trimmed off the caramelization so the inside would be pretty and smooth.

[@ETAPPSET]

I tried this today and they are amazing. I struggled with the cake to icing ratio before but this was seriously the most helpful video. So delish thank you

[@creepyteachers01]

Thank you for clearing up this whole candy melt mess!! I have tried so many times to make cake pops with these candy melts and THEY DON'T MELT! It's so frustrating! I've melted them in the oven and everything... Coconut oil makes so much sense!!! Thanks, John!!

[@karenm8757]

Defrost setting in the microwave at 10 sec intervals. Paramount crystals work the best for thinning.

[@heidid5275]

Who knew so much went into making cake pops?? You're the bomb, John! They rook marvelous... I think I'll leave it to the experts, like you. They'll be worth every penny!! 😉

[@ruili298]

I love these videos.they are so awesome. Every time I feel like baking I would open up Preppy kitchen and bake Some very delicious deserts. Since I’m still a kid these videos are very helpful since it demonstrates it one step at a time. thank you John!

[@aysesuozugurlu9794]

I’ve been using your recipes since Christmas, I baked different things for 6-7 different occasions and people loved it, every time! Thank you for these amazing videos.

[@catdobson2311]

This was really good to know, because my last batch of cake pops failed and now I know where I went wrong. Thanks so much!

[@Virgo_Victoria0830]

I can watch this handsome man bake all day, LOL.

[@intothemystic3922]

Just a note from my experience with melting chocolate. As far as semi sweet, I’ve had no issues with throwing some in a glass measuring cup, adding a heaping tablespoon of shortening, and microwaving it in 30 second intervals!

[@CeIcis]

Hi John, I have very little patience watching how to videos because let me say other people are just boring but watching you is different. You not only kept my attention but I watched all the way through and your eye for detail is on key! You made me want to go make these Cake Pops right away! Great Video!

[@AG-hj4yq]

Omg! Show the sprinkle drawer again! You're awesome! Also, still waiting for the extrusion discussion... :)

[@BlueberryUniverse]

I first came across your channel with the video about cake strips (which was life changing). I love how approachable and fun you make baking/cooking. Your recipes never fail to disappoint. Thanks for all the joy and delicious recipes, and I can't wait for your cookbook!

[@jinggao8330]

John: I do not want you using the box mix… Me: *nervously hides container*

[@ragingmarshmallows]

Thank you very much for adding all of the little warnings! I find myself making tiny mistakes very often that aren’t included in instructions, likely because they may not be meant for beginners 😅 so this was very helpful!

[@mrsbrockgabby]

He makes everything look so easy. Wish I could have him in my kitchen one day for direction for some of my regular blunders. Lol

[@RorieBrito]

Dear John, thank you so much for this recipe. Although I like to bake, I’ve often wondered how to make cake pops with that nice texture inside. I will be making these. I’ve made your buttermilk pancakes a few times and absolutely love them! Love your presentation and authenticity cuz I, too, make mistakes in the kitchen. 🌸✨☘️🌸✨☘️✨🌸

[@noratameu8674]

Yammy

[@Renee1475]

I made the cake pops for my daughter's birthday. I used a boxed mix but made the homemade icing. I cut back on the powdered sugar and it was still sweet. I enjoyed your video and tips! They were delicious!

[@rexzilla2949]

If anyone is wondering what he meant by “cream” he meant Heavy Whipped Cream

[@Juliamay67]

My new favorite science teacher. I love how you understand my emotional swings in the kitchen.

[@jesswinter]

That sprinkle drawer is my favorite thing ever lol

[@lorrainehicks9172]

You always make me feel like you're talking just to me. You answer all my questions before I can ask them. These look so delicious and I am so hungry now. Can you make these with day old cake or cupcakes? Thank you for sharing and keep on caking 💜

[@GaiaLoki16]

I'm old and still learning every time I watch your videos. I will do this recipes. Thanks from Canada 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇧🇶

[@radhiadeedou8286]

Thank you for giving so many detailed tips, everyone acts like dipping stuff in chocolate is easy but when I try it it's a frustrating mess

[@julieh.9826]

I make cake pops from the cake trimmings when I level a layer cake. No waste! I’m not bothered by the dark color of caramelized pieces of cake, which I think has the best flavor anyway.

[@Truckyducky]

I’ve been looking for a cake pop recipe!! Thanks for giving us great directions!

[@GOTTGAME09]

making this for my daughter since shes in love with cake pops !

[@mister2pointro355]

Hey John. Thank you so much for your very inspiring baking/cooking channel. I can't wait to try some of your recipes. Your channel is one of my favorite channels to watch and I absolutely love your videos. Keep up the fantastic work and I can't wait to see your future recipes.😁

[@alinoor2021]

Thanks for making cake

[@LaceeBassett]

Hi I’m Lacee and I’m twelve I’m in baking in 4-H and Your recipes are so helpful and fun ❤

[@dinkypoo92mkm]

I've been trying to make these. But couldn't get my hands on the candy melts where I'm from. I shall continue looking lol. Love the tips and I loved how you got all in your teacher mode coming down to the end there, can't take that away from you 😁 you're an awesome teacher. Xoxo

[@LadyChaos1992]

Have you tried Amazon?

[@danithegirl3127]

Michaels

[@2flyb11]

John I love your channel!! You always make everything with such ease and it gives me confidence..coming from a girl who is not the best cook and still improving on my baking. Thank you for all your tutorials

[@candyparton9230]

Hey John, thank you for another very fun recipe and I can't wait to make these for Easter. So very fun thing to make and of course you always make your recipes fun to watch. Love to you and your family.

[@tammys1111]

As a Virgo, I appreciate your level of detail. Thanks so much! Can’t wait try to make!

[@beartrapcat]

We use twinkies when my kids and I make cake pops. It's so fun for them.

[@noratameu8674]

Channel of cake .welcome 💐

[@janebeville7446]

Cake pops are fun! I use an old chunk of styrofoam to stick mine in.. Put them in a plastic sleeve and tie on a pretty ribbon for fun party favors! I made 200 for my son's wedding.

[@angelahinton3840]

John, you’re amazing! Love everything you do! I’m way too lazy….I’d throw a cake in a pan and call it a day.😂

[@inchristalone9071]

I have made cake pops many times but I learned a lot from your video about some troubleshooting issues. You’re personality is so funny as well! Love your videos ❤

[@Cottoncandycorner]

Just delicious I enjoyed watching your video

[@YasminVeronica-k4x]

When I tell you I have tried soooooo many of your recipes followed to a T and they ALL COME OUT AMAZING FIRST TRY!

[@Purplestargirl22]

I love this and the energy ✨🫶✨ you made learning how to make cake pops so pleasant and exciting! I’m going to trying your recipe 🤩 thank you for making this video.

[@eternalblue820]

5:11 🤣 I chuckled. I’m such a Virgo and my husband gives me a hard time about wanting all the baked goods to weight the same 😅.

[@lilblackcat03]

I always end up making cake pops when my cake cracks or gets messed up when I take it out of the pan 😂

[@judichristopher4604]

Thank you so much... I HATE (normal) Cake Pops... and NOW after seeing you do this so professionally I will try them. Thank you

[@bribri9270]

Please do a white chocolate ganache frosted cake tutorial PLEASE!!!!!!!! 🤞🏾😭😍

[@ak4wheelers]

Thank you for sharing. In a very easy way to make cake pops. I made my first and they turned out very well. I appreciate the joy you share!

[@mdancer26]

These look so yummy! I want to make them so bad!!!!! Thanks for the great recipe! 😊

[@myrnamiranda1006]

I’m having hard time concentrating cause I’m cracking up here with your funny comments 😂😂and sound affects. Thank you for sharing and making my day. 🥰😂👏

[@pups3756]

Hi John. Can cake pops be made ahead? If so, how far ahead? II am going to make them for my grandchildren for Christmas. They probably can’t be frozen; correct? Merry Christmas 🌟

[@Susan-yc6gh]

Cake pops usually last around 3 - 4 days 👍

[@lindseydee123]

I don’t know about these specifically, but I do know Starbucks freezes their cake pops!

[@meganhull5877]

Thank you for posting this video. I am starting a Bible Study and was looking for something to make for the snack. These would be perfect. Now to practice!

[@naomicruz335]

im so confused what type of cream

[@IamMelodyPerdue]

Heavy whipping cream/heavy cream

[@Footballfan-n3j]

@@IamMelodyPerduethx this rlly helps

[@IamMelodyPerdue]

@@Footballfan-n3j no problem☺️

[@mariaburgos318]

Homemade butter cream frosting :)

[@sianwarwick633]

35% butter fat

[@Saleena3333]

HAha! I love it. I learned so much. I love how you don't over explain but you teach us so much.

[@bakes.24]

Hello John thank you so much for these great recipes.. always love your recipes and loved your vlogs 😊

[@lynnst.laurent2879]

I've always enjoyed reading cook books...lol I know sad. Now I watch your videos with the same interest and excitement. I make so many of your deserts my friends are complaining of weight gain...and blaming me. I pre- ordered your cook book 😆 the joy is doubled.

[@noratameu8674]

Channel of cake .welcome 💐

[@MintyArisato]

reading cook books isnt sad, its a great way to find new things to try!

[@gotikalti]

I am going to ask my mom if we can make cake pops but we don’t have the ingredients so we’re going grocery shopping 🛒 so I am going ask her there

[@kimberlysnow1465]

YOU Sir are "Cute as a Boot!" There are thousands of cooking videos on KZbin but there is only one you and that is why I come back for more. Thank you so much for making your videos and I love the way you teach.

[@carthur799]

What scoop and mat do you recommend? Love this video!

[@scottroebuck7758]

I hope you read this. I ise your channel for a wonderful reference when I cook. Well you and cowboy Kent. I am going to let my kids use this video to start baking. Thank you.

[@noratameu8674]

🍭🍡👍

[@Roxiegee60]

Do the cake pops need to be refrigerated until serving?

[@kimiakeshavarz371]

they probably shouldn’t be out of the fridge for more than 2-4 hours. Since there’s butter in them. Judt guessing

[@tori-loo]

I'm about to try these with chocolate cake and chocolate ganache, very excited 😍

[@sue4830]

I know what I’m making for Easter! Can’t wait to make them, thank you for sharing 😊

[@kazishahriaralam9746]

You’re the best!I watched all your scrumptious recipes! Keep up the master quality work!

[@Awlftopic]

He's good at making a lot of things. Cake pops isn't one of them. His candy melt chocolate is too thick for dipping. Get you a Wilton melting pot and Wilton e z thin or paramount crystals (1 to 2 tablespoons), this will smooth out your candy melts perfectly. Also, use a 9x13 pan to make your cake. Like he said, box cake mix is perfectly acceptable. I use two boxes for the 9 x 13. After the cake is done, I let set for 5 to 10 minutes, then I put it in the food processor to break it down. Sometimes I add cream cheese instead of frosting, or I use chocolate ganache if I'm doing chocolate cake. Then I use either a nonstick meat ballers or ice cream scooper to make uniformed size cake pops. I normally let them sit over night in the refrigerator, if in a rush, I put them in the freezer for 5 to 10 minutes. And like he said, don't dip them while cold because they chocolate will harden quickly and then crack. Allow almost room temperate before dipping.

[@BelindaAmaro]

You are awesome 🤗 I just love 💕 your recipes.🎉and you make them look so beautiful and delicious.👍

[@karenskowronski4506]

This does not look easy 😐

[@Noooneishere]

Instead of making a whole cake for cake pops you can just blend sugar cookies from the store in a stand mixer (hope that helped you)

[@championarchived2390]

If this is too difficult id suggest just buying already made cake pops. Not gonna get much easier than how this dude is showing. 👍

[@wompwompwompwompwompwompalienz]

it is dw

[@jadefleming3033]

Too bad too sad don't watch it if you wanna be lazy and not put in any effort

[@wompwompwompwompwompwompalienz]

@@jadefleming3033 bet you didnt even do shit

[@symonelove5841]

I’m gonna make some for my daughters class for her birthday in November 🥰 gonna start practicing now so that they are perfect

[@cherit34638]

I think I’ll stick to buying these at Starbucks. Lol

[@jeremyxx11]

I love how he says, “so easy!” Like yeah, so easy for you! 😂😂

[@cassiemparker5031]

More than the recipe.. dat sprinkles draw .. WOW! U totally deserve such a stunning Kitchen.. Totally love Ur recipes!

[@pamelafaith3527]

You’re also SO INTELLIGENT, love your videos ! Great insight 🥲💕💕