Adorable❤❤❤your every recipe melts my heart ❤❤❤❤❤love ur everything ❤❤❤
@arifeonline Жыл бұрын
Thank you so much 😀
@FathimaAaysha-rj5vq3 ай бұрын
Woow
@fatemahzainuddin1534 Жыл бұрын
Do I have to do tempering for the chocolate or just melt it?
@szndpro5 ай бұрын
Temper.
@rajachitra86489 ай бұрын
Enna clr use pannirukinga gel food colour or liquid food colour
@arifeonline7 ай бұрын
you can use both as per your preference lemme share link for both Gel Color - arifeonline.com/collections/bake-haven-premium-gel-colour Food colour - arifeonline.com/collections/7c-gel-color
packing karte waqt mera chocolate melt horaha hai kya karun
@pratyashi191 Жыл бұрын
Probably because of the temperature or aapka chocolate and cream ka ratio galat hai. If you want a hard shell which won't melt, then use 1:1 ratio of butter and compound chocolate. Don't add cream.