HOW TO MAKE CALAMARI - 4 DIFFERENT WAYS |

#calamari #dinner #greekchef

[@viorelmarin5191]

PENTRU MINE ESTI CEL MAI MARE CHEF,SI ARATA BINE MANCAREA FACUTA DE TINE.TOT RESPECTUL DIN LUME.

[@therealgreekchef]

Να ‘σαι καλά ευχαριστώ πάρα πολύ

[@justpeachy4938]

So beautifully done! Bravo, Chef.

[@therealgreekchef]

Thank you very much!

[@danielle8195]

@@therealgreekchef Hey can you make a recipe about how much you hate jews?

[@KB4th]

Magic cooking mate, love your work and it definitely gives me a push to try you recipes further.....

[@bradreinert]

Enjoyed your tutorial for making squid. Superb!

[@michaelad48]

OMGAWD YESSSSSSSSSS PLEASE SIR, I WANT, NO NEED THAT WHOLE PLATTER. IT LOOKS SOOOOOOOOOOO AMAAAAAAAZINGLY DELICIOUS. LOOOOOOOOOVE CALAMARI 😊😊😊😊😊😊😊😊

[@effielynch8949]

Delicious ✨🙏🏽🙋🏻‍♀️🇨🇦❣️ thank you- will share and looking forward to your next video!

[@therealgreekchef]

Your the best!! 🇨🇦🇨🇦🇨🇦🇬🇷🇬🇷🇬🇷

[@NYCBrat]

This is EVERY which way to enjoy calamari, perfectly prepared. You are amazing, thank you for this video! Much love from NYC xo

[@therealgreekchef]

You are so welcome!

[@beckycastillo1411]

Everything looks good.🙂😋🥰

[@therealgreekchef]

Thank you so much

[@beckycastillo1411]

@@therealgreekchef You're welcome. 🙂

[@graemem111]

Μπραβο κύριε! Σήμερα;; Κύριε, ξέρετε. Είμαι εδώ, στην η κριτή. Και τώρα πάω έχω για…καλαμαράκια. Ευχαριστώ πολύ, και χρόνια πολλά!

[@graemem111]

Please excuse my poor Greek. I am studying at The University of Crete, a Masters in sustainable aquaculture, learning Greek, and eating. Έλα. Σιγά σιγά; Να μάθω.

[@carmenmicallef3639]

Yummiest

[@therealgreekchef]

Yes it was

[@marthaogbodo2480]

Looks so yummy… will try this out

[@therealgreekchef]

Hope you enjoy

[@kbkarnesis]

Beautiful food levendi I will do all of them over the coming weeks

[@therealgreekchef]

Na se kala 🇬🇷 let me know how u go mate

[@sapphodesigns2377]

Wow..love it

[@eleftheriospadeloglou6596]

BRAVO PATRIOTI

[@therealgreekchef]

Euxaristw 🇬🇷🇬🇷

[@sophiamorales7450]

Your the best I will always watch you thsnk u and thank God I found u

[@Trypyyyy]

Thanks

[@dakidd729]

Incredible!!!

[@thesalishsea2958]

made me hungry!! Looks soo good!

[@therealgreekchef]

So good!

[@stephpetit6622]

Cool

[@AnnamariaValentovics]

😊😘👍

[@pablochico7949]

Absolutely Immaculate!!! Thank You Chef!

[@therealgreekchef]

Thank you 👏👏

[@JulesMoyaert_photo]

👍👍👍

[@Mosh_Mouse]

Mmm, sembra delizioso!

[@raffaelacedraschi7110]

No entendí, qué licor se está usando? Which licor? White Wind or something different?

[@marissashea5103]

Sounded like White wine to me. Lots of seafood is cooked in a white wine

[@Christos.212]

Great Recipe! But can I ask what is yellow flour and where can I get it in Adelaide??

[@Gator1699]

Chic pea flour.

[@raffaelacedraschi7110]

May I Aldo use the big calamar, I find ir easily veré in México. Thank you

[@celalkayiran172]

greetings from kebabistan, chef. these are fucking awesome I'mma use this week. bless you

[@Gator1699]

Ka-La

[@user-fe4qf2lm1b]

Супер!!! 👍