How To Make Cambodian Beef Jerky Nhiet Sach Kho In The Gowise Turbo Air Fryer

[@wearenotalone5783]

THAT LOOKS VERY GOOD. I HOPE YOU STAY WELL.

[@RichardBlaine]

It was delicious! I am doing much much better now thank you so much! Cheers!

[@terrysharing]

Good to see you back in good form Richard! The jerky looks great!

[@RichardBlaine]

Thanks Terry! It was hit and miss there for about a second or two but I am back in the saddle again! Thanks for watching! Cheers!

[@guitarstorms]

great to see your doing well pal...

[@RichardBlaine]

Thank you very much I really appreciate that! Thanks for watching! Cheers!

[@RivetGardener]

Sorry to hear you were in the hospital sir, glad you are better and back on your feet as you said! Love the jerky recipe, looking forward to making it this way. I'm particularly drawn to jerky recipes without sugar :) They taste better to me. Anyway, thanks for sharing! Added to favorites too.

[@RichardBlaine]

Thank you for the comment much appreciated! You can make this recipe without the sugar and you will get a more savory flavor and I am sure you will enjoy it. If you do make it get back to me on it I would like to know what you think about it! Cheers!

[@KowboyUSA]

WB. I'm a have to try this one. Jerky #1

[@RichardBlaine]

I think you will like it alot! Thanks for watching! Cheers!

[@KowboyUSA]

***** Cheers, brother!

[@kwstikas82]

I am very glad you are ok again and we have you back! Be well and keep sharing your great stuff!

[@RichardBlaine]

I am feeling much better thank you! I am back in the saddle again! Cheers!

[@kooktocook]

That I have to try as I love different types of jerky. Nice vid!

[@RichardBlaine]

Thanks Kook! I appreciate you stopping by! Cheers!

[@Frilleon]

Hey Richard. Love your videos. I appreciate all of them from your cooking videos to timeout knife videos. Thank you

[@RichardBlaine]

Thanks for the really nice comment! Good to have you as a viewer/sub! Cheers!

[@brucesmith8733]

Nice to see you back at it!

[@AussieAngeS]

Oh wow that looks really delicious Richard. Hope you are feeling better my friend

[@RichardBlaine]

I am doing much much better Angie, Thank you!

[@WhiteThunderBBQ]

double the crushed red pepper for my batch 😅

[@RichardBlaine]

Copy that! :)