Gowise Airfryer Recipe: Cambodian Food How To Make Cambodian Hot Tamarind Pork Chop

[@carlantaya175]

That's very impressive.

[@RichardBlaine]

Glad you like! Thanks for watching Carl! Cheers!

[@silvsilvsilv]

7:52 I think you misspoke there Richard! :D Dish looks very tasty

[@RichardBlaine]

Thanks! I am glad you like! Cheers!

[@terrysharing]

We have a nice pork chop in the freezer that was just waiting for this recipe! Thanks!

[@flybyfood9402]

Wow those are great looking chops Rich , beautiful job my friend , looks like that air broiler really did them justice , cheers brotha...!!!

[@IAMRONIN]

That looks amazing! I gotta get one of those air fryers!

[@RichardBlaine]

I am telling you it is the BEST gadget that I have ever had in my kitchen and I LOVE it!

[@gardini100]

yum ..and must say that dry cooker was neat tool ..need to get me one of those

[@DeanO]

Oh man....just awesome

[@RichardBlaine]

Thanks Deano! I am glad you like! Cheers!

[@AussieAngeS]

Oh I love that marinade Richard, looks fabulous. Tamarind brings in a great flavour, I love using it. By the way one of my parrots is named gizmo also lol

[@RichardBlaine]

See? Like minds think alike! :)

[@AussieAngeS]

***** they do 😜

[@RichardBlaine]

FitAnge S :)

[@lsuman38]

That looks great! could you use this marinade on chicken as well?

[@RichardBlaine]

You can use that marinade on anything you want!

[@roberthrodebert9263]

Those chop cuts are beautiful. Is the cooking time the same if I fry it traditionally or should I use the oven broiler?

[@RichardBlaine]

The time would be the same in the broiler and about the same in a pan but the taste is when the fat falls off and you get that lovely crisp around the edges!

[@KowboyUSA]

SE Asian meat marinades #1