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How to make Cambodian Kor Sach Chrouk (Caramelized Pork & Egg Soup)

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Moms Cambodian Recipes

Moms Cambodian Recipes

Күн бұрын

Пікірлер: 204
@Matvshay
@Matvshay 3 жыл бұрын
I just want to thank you, my mother has a stroke, and I’ve been caring for her and learning these meals have helped. (I’m Khmer and never learned to cook Khmer food until now)
@kaliavang8383
@kaliavang8383 4 жыл бұрын
I literally come back to these videos 3-4 years later just to make sure I’m making it right lol. Thank you so much!!!
@randytuok7674
@randytuok7674 2 жыл бұрын
Was just thinking that soon our elder generation will be gone😢 so it’s great that you are sharing your mom’s knowledge and skills
@dlicious5677
@dlicious5677 2 жыл бұрын
I just made this dish and it turned out amazing!! My mom was impressed 🤣😂 thanks to your moms channel!
@porlakkes
@porlakkes 11 жыл бұрын
I love how your mom keeps telling you that if the sugar gets to hot its going to taste bitter, my mother does the same thing to me lol love it sir
@Vhuy08
@Vhuy08 6 жыл бұрын
Porlakk Es I know you
@bnoel8373
@bnoel8373 3 жыл бұрын
My GF made this for me last night!!!! My first time and I LOVE this dish. All time FAVORITE
@LG-lb7sf
@LG-lb7sf 9 жыл бұрын
Such a typical Khmer mom... While he's carmelizing the sugar, she's just repeating to him: If it burns, it'll be bitter. If it burns, it'll be bitter... lol I'm dying Btw, I would add the soy sauce first and then carmelize the sugar. My mom has me do it that way! great video!
@tnuhlove
@tnuhlove 9 жыл бұрын
haha I was thinking the same thing
@LG-lb7sf
@LG-lb7sf 9 жыл бұрын
+tnuhlove my mom does the same thing, they know how to add pressure! lol
@deSireX143
@deSireX143 11 жыл бұрын
Thanks for the video. I've always wonder how this was made. I live too far from my mom to go over and eat now, so I have been learning how to cook all the khmer dishes by watching youtube videos.
@evaeden4eva
@evaeden4eva 11 жыл бұрын
I just made Kor Sach Chrouk and it's delicious! I didn't have star anise and almost messed up with carmelising the sugar but remember not to burn it. But the final outcome was good! I also cooked for about 1.5 hrs and the meat is super tender and almost all the water in the pot evaporated. I'm going to store the rest in the fridge and eat it tomorrow and see if it tastes even better! Thank you and your mom for this recipe!
@daraprak6498
@daraprak6498 Жыл бұрын
I love it… momma always knows best 😅… reminds me of my mom when she was still with us 🥹🤲
@luv_nina
@luv_nina 6 жыл бұрын
One of my favorite foods. My mom is actually making this right now as I speak.
@aaronsy4283
@aaronsy4283 3 жыл бұрын
Thank you for sharing. I moved away far from my parents and I’ve missed this so much. I’m gonna try to make it tomorrow for my white wife hahah. Hopefully it goes well!
@soriyaver5686
@soriyaver5686 11 жыл бұрын
Thanx for the recipe. I added spare ribs and instead of using star aniseed I used ginger. Overall I loved it. Thanks again bro. This video was a great help !!! 5 stars !!!:)
@vnxettitw4879
@vnxettitw4879 5 жыл бұрын
Soriya Ver I use ginger too... glad someone else does. I never have annise in the house anyway.
@chibistk
@chibistk 11 жыл бұрын
Thank you SO much for posting this recipe. I don't live with my family and have been craving this for a long time! :)
@chamruong3797
@chamruong3797 10 жыл бұрын
I cooked this on the weekend and it tasted just like I remember it as a kid, my mom forgot some steps to the recipe. Thanks for uploading, I def will make it again
@gotfoodstamps
@gotfoodstamps 9 жыл бұрын
I just made this following your moms recipe, I added carrots . I was great, thanks.
@chays_84
@chays_84 6 жыл бұрын
I really enjoy watching your videos. It helped me alot om knowing how to make traditional khmer food. Thanks for posting.
@morrison619
@morrison619 10 жыл бұрын
I made this for the first time a few days ago and you're right, it was much better the next day! Love how easy it was to make! Thanks for sharing!
@lydiakhai9977
@lydiakhai9977 7 жыл бұрын
My sister in law always put Roma tomatoes with this soup. It really adds to the flavor, imo. Thank you for sharing this!
@bebesupastar
@bebesupastar 10 жыл бұрын
I just followed your recipe.. It's very delicious! My first time making pork kho.. Thank you..
@sophieJ2008
@sophieJ2008 4 жыл бұрын
Thank you for this recipe i have been using the recipe of hers Everytime and my family loves it..it always comes out perfect❤️
@BARCHAT714
@BARCHAT714 11 жыл бұрын
Hi Berny, pls tell ur mom thanks so much for this recipe and ty for posting it! It's delicious!! I cooked last night and its a hit!! Im not Khmer but the food looks so fabulous i had to give it a try! Am not sorry i did! I will try some more recipes out especially the sauce kreung :)
@itsdatwungirl
@itsdatwungirl 11 жыл бұрын
I followed the recipe exactly and the husby & kids loved it!!!
@MomsCambodianRecipes
@MomsCambodianRecipes 12 жыл бұрын
Enough to cover the meat and eggs and then some since you'll be boiling it for an hour or more. Depends on type of pot you use as well. The pot we used ratains alot of heat.
@botifulsam3314
@botifulsam3314 11 жыл бұрын
I love watching you and your mom cooking... I've learned a lot from her... Thank you ...
@doomster2914
@doomster2914 4 жыл бұрын
Yess thanks for this. May be my fav Khmer recipe
@Jasongy827
@Jasongy827 4 жыл бұрын
I miss my mom and grandma cooking. Want to go back to my roots
@susannam7750
@susannam7750 10 жыл бұрын
Can't wait to try these recipes. I might not have to drive to Philadelphia anymore when I'm home sick!
@liveliife29
@liveliife29 11 жыл бұрын
Thank you for the recipe! Just made it and came out great thank you!! Tell your mom thank you and for her to keep on cooking lol love her videos!..
@eileenmalm123
@eileenmalm123 8 жыл бұрын
thank u so much for the recipe. I made it today and it came out so delicious. thanks again
@whitehorsethunder3494
@whitehorsethunder3494 4 жыл бұрын
watching your video making me so hungry for pork sach chrouk kor ..yummm thanks
@Heccasav
@Heccasav 4 жыл бұрын
Everytime he says star anise I keep thinking he’s sayin Hennessy 💀 “star an - nis “ aye be grateful you have a mom like this cause I have to goto youtube to learn how to cook Cambodian food 🥺 looks good by the way
@sophadameanfayadh4550
@sophadameanfayadh4550 11 жыл бұрын
I just want to say I like all ur video. Ur mom is great! U do good job in taping her cooking! Which part of Cambodia does ur family from? And which country are you currently living now?
@angkorwat100
@angkorwat100 8 жыл бұрын
On your background, there is a voice of your professional cook helping you to complete this dish. Great job
@huniebeebee
@huniebeebee 10 жыл бұрын
Thank you for the recipe! It def varies by region but my mom uses cane sugar & it gives a better "brown" color.
@TheStpeteboy
@TheStpeteboy 11 жыл бұрын
My mom does the same thing but she adds thigh bones with the meat attached. I believe the flavor is a little better when you add that. Good video!
@Amelre89
@Amelre89 11 жыл бұрын
My husbands mom makes this and it's his favorite! I have also taken a liking to it I like mine with sriracha haha
@SaritaBonana
@SaritaBonana 10 жыл бұрын
thanks mom and brother for make this video.
@Lad3e2C
@Lad3e2C 12 жыл бұрын
i can't wait to make it, i'm going to make it with beef because my bf can't eat pork.btw great video you and your mom should open a little restaurant.
@leenejung812
@leenejung812 3 жыл бұрын
Love your mom’s commentary, sounds just like my mom! 😂
@kyh7501
@kyh7501 12 жыл бұрын
Just made some today. Its too good
@nejo4664
@nejo4664 11 жыл бұрын
Thanks for posting and sharing your moms recipe.
@kathoeuncher849
@kathoeuncher849 10 жыл бұрын
Your so lucky your mom is a good cook
@Troublejr2
@Troublejr2 4 жыл бұрын
Man this is one of my favorite food. Kor all the way when mom makes it.
@annecorey607
@annecorey607 8 жыл бұрын
Very good foods he is enjoy it very good love it thank you for your video ,
@DBoneBreaker
@DBoneBreaker 12 жыл бұрын
I'm going to cook this tonight, I love your channel
@kaykoe5687
@kaykoe5687 11 жыл бұрын
Thank for posting this video. I can make it at home now!
@alexkin
@alexkin 4 жыл бұрын
This looks amazing! My mom does a some fuzzy melon as well. Im jealous watching you eat that, I sure miss home. Thank you for the content!!
@peelmeone
@peelmeone 12 жыл бұрын
I love this! Every Asian country I have lived in have their own little twist. The last video I watched was on hmongfood channel. ;-) Michael
@sudanphab9810
@sudanphab9810 3 жыл бұрын
Looks so good
@TheStudent75
@TheStudent75 8 жыл бұрын
tried this in pressure cooker and it was delish
@danykh152
@danykh152 8 жыл бұрын
Love your vids. Can u tell auntie to cook Khor Kola ខកូឡា?
@DianaChheng
@DianaChheng 8 жыл бұрын
literally making this right now lol thanks bong!
@so0luciousx121
@so0luciousx121 12 жыл бұрын
Oh maannnnn I miss my moms cooking
@NReiangta
@NReiangta 10 жыл бұрын
Awesome, will make it tomorrow. thanks!
@anastassssea
@anastassssea 2 жыл бұрын
sooo delicious 🥰
@jamesmckinney4611
@jamesmckinney4611 11 жыл бұрын
Thank you. this is one of my favorite dishes. I was hoping you could clarify something for me. One of the ingredients is a star----seed?
@kittyxasia
@kittyxasia 4 жыл бұрын
Anise seed
@Mooch2myLoO
@Mooch2myLoO 4 жыл бұрын
Baht!!! Good man..
@glow1815
@glow1815 3 жыл бұрын
I carmelized the sugar than throw the soy sauce, very fish sauce( not a fan of fish sauce)some water, next the pork. Let gets a little dark(I like mine dark) let cooked for 30 mins, add bamboo shoots. Cooked for another 15 mins. Done! Like my pork golden brown and with broth.
@rsoeun
@rsoeun 12 жыл бұрын
Looks sooo good!
@melivicjara
@melivicjara 10 жыл бұрын
looks good😊!
@sophyhang
@sophyhang 5 жыл бұрын
Amazing! Love this!
@bkuoch
@bkuoch 11 жыл бұрын
Thank you for sharing. I am going to make this soon.
@narypen3732
@narypen3732 12 жыл бұрын
Wow! U lost a lot of weight! Food looks yummy. I always look forward to ur videos. Keep up the great work.
@NaClPeter
@NaClPeter 11 жыл бұрын
When we make this based on my Vietnamrse mother-in-law or her family's recipe, we use coconut soda and coconut milk which gives it a very rich flavor. I guess like a "cream of" style soup. The recipes I've seen online seem to be more broth based and look delicious as well. Do you know if the way she makes it is something traditionally eaten in Vietbam? Thanks
@PheaRaDriver
@PheaRaDriver 5 жыл бұрын
So yummy 😋😋 😋😋 😋
@VlogsbyPeach
@VlogsbyPeach 9 жыл бұрын
Looks good! I'm terrible with approximating how much salt and sugar to put in the kho. Where can I find the exact measurements?
@MomsCambodianRecipes
@MomsCambodianRecipes 9 жыл бұрын
Pich Seng 1/2 cup of sugar. Salt to taste.
@VlogsbyPeach
@VlogsbyPeach 9 жыл бұрын
Thanks! Ever since I've moved out from my mom's.. I really miss Cambodian food. Thanks for sharing! All ur recipes are great
@ranciap7865
@ranciap7865 12 жыл бұрын
I also add Quail eggs for my baby nieces and nephews :)
@mayboykim4746
@mayboykim4746 5 жыл бұрын
Good stuff my dude. It's rather sweet. I used 1/4 cup of sugar instead the second time around. Also, I added a tbsp or two of pork soup base mix to the soup. Overall, good recipe.
@princes2671
@princes2671 11 ай бұрын
I saw a recipe with quail eggs that I want to try… it was basically the same thing except for using quail eggs instead of chicken eggs. Making it tomorrow
@kellyliferos8332
@kellyliferos8332 6 жыл бұрын
It taste good with bamboo slices.
@chuchusochute
@chuchusochute 4 жыл бұрын
Hi, I followed your recipe except I used cane sugar to caramelize - but my soup didn't turn dark brown (neither did my egg) is there something I did wrong?
@KonkhmerNit
@KonkhmerNit 12 жыл бұрын
Looks delicious! I think it's even more delicious if your mom uses palm sugar =)
@KHMERHOMECOOKING
@KHMERHOMECOOKING 6 жыл бұрын
The food looks delicious.
@rumsenghiran8697
@rumsenghiran8697 9 жыл бұрын
thank you so much. im bout to make this tonight.
@satania2012
@satania2012 10 жыл бұрын
Can anyone help? I made this last night for the first time, everything came out good except that I think I might have put to much water. The broth is a little bland. How can I fix it? Mine also did not come out to dark in color. I would really appreciate the help as I made this for my boyfriend who misses his moms cooking. Thanks. PS I love this video. Thank you so much for sharing. I can't wait to try some more Cambodian cooking :)
@Tj-bi4de
@Tj-bi4de 9 жыл бұрын
If you added too much water, just let it boil longer. The extra water will evaporate leaving all the flavor in the soup.
@natetim793
@natetim793 5 жыл бұрын
Or you can add more soy sauce or sugar to your liking. My mom does that.
@GreenVarnish
@GreenVarnish 10 жыл бұрын
Omg I love caw. The sauce must be soo good :))
@narithadeth5935
@narithadeth5935 10 жыл бұрын
My favorite food of all time
@MsSimplyDiana
@MsSimplyDiana 12 жыл бұрын
Where do you find the star anise? Is it in the dried herbs aisle/section? Thanks!
@MomsCambodianRecipes
@MomsCambodianRecipes 12 жыл бұрын
Yes I have. Thank you for noticing :)
@donnamaldonado9653
@donnamaldonado9653 8 жыл бұрын
Thank you for the recipe!
@fluffyxcreamxpuffx
@fluffyxcreamxpuffx 12 жыл бұрын
Thanks for your videos!!!!
@Ekstina92
@Ekstina92 11 жыл бұрын
How many cups of water did you add to the pot? I'm khmer and only my grandmother likes to make this but she has moved to Texas :( I crave this all the time! I need to learn to make it myself!
@MomsCambodianRecipes
@MomsCambodianRecipes 11 жыл бұрын
You want to add enough to cover up all of your meat/eggs. Thats as precise as I can get. When you make it you'll understand.
@Ekstina92
@Ekstina92 11 жыл бұрын
Of course you did say that in the video. Lol Thanks bong!
@bunmeng007
@bunmeng007 10 жыл бұрын
I miss cambodian food
@moonskeetz
@moonskeetz 8 жыл бұрын
aye where the bamboo shoots at cuh??
@terevadaseventyfive9846
@terevadaseventyfive9846 5 жыл бұрын
YEAh where the bamboo shoot at!
@povyi9394
@povyi9394 5 жыл бұрын
There's many ways to make kaw you don't have to use bamboo shoot!
@mdeez8286
@mdeez8286 4 жыл бұрын
I like bamboo shoots and ginger
@ChandaTia
@ChandaTia 12 жыл бұрын
Yum I like the eggs.
@doohdooh19
@doohdooh19 5 жыл бұрын
my grandma always puts shiitake in this and I don’t know why 😂 but great video tho
@kyh7501
@kyh7501 12 жыл бұрын
thank you for the re-upload. I love it
@spheark
@spheark 11 жыл бұрын
Its different than my mother did and I almost forgot how to make it. But everyone make it differently. Still, it look delicious.
@masterdriveroftoyotazupr4164
@masterdriveroftoyotazupr4164 5 жыл бұрын
i use palm sugar and Angkor beer stout. its my Stout Stew that feeds the crew.
@cocinamalala4699
@cocinamalala4699 7 жыл бұрын
Excellent!!!
@btrbuttercup
@btrbuttercup 11 жыл бұрын
My grandmother never taught me how to make Cambodian food other than Banh Canh (however you spell it). xD Thanks. ^^
@MomsCambodianRecipes
@MomsCambodianRecipes 11 жыл бұрын
That is great Barbara. Thank you for your feedback!!
@sophieedelman4704
@sophieedelman4704 11 жыл бұрын
Please thank you mom! Every time I try to ask mine for help she gets mad and tells me I should just know how... guess she feels I should just know through osmosis!
@anaan8097
@anaan8097 7 жыл бұрын
Look good 😋
@MomsCambodianRecipes
@MomsCambodianRecipes 12 жыл бұрын
@chaaanna thank you :)
@randytuok7674
@randytuok7674 2 жыл бұрын
Can this be done with a pressure cooker?
@sopahtengtor
@sopahtengtor 12 жыл бұрын
In craving hit pot but the skillet way , would your mom know how to cook that? If she does , please do a video on that I really really want to try it. Thank you in advance.
@SIRSOSMOOTH
@SIRSOSMOOTH 11 жыл бұрын
Berny, can you plz ask mom is that regular soy sauce or sweet soy sauce? I use the golden mountain brand, will that work? thanks.
@ghoneyb
@ghoneyb 11 жыл бұрын
Thanks bro!!! could you also do this with chicken??. Thanks
@agentsmoove
@agentsmoove 11 жыл бұрын
cool.Like your guys videos.:)
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