How to make Cambodian Kor Sach Chrouk (Caramelized Pork & Egg Soup)

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Ingredients
Pork Belly
Eggs - Boiled
Black Pepper
Garlic
Salt to taste
Sugar 1/2 cup
Soy Sauce
Star Anise

[@dlicious5677]

I just made this dish and it turned out amazing!! My mom was impressed 🤣😂 thanks to your moms channel!

[@kaliavang8383]

I literally come back to these videos 3-4 years later just to make sure I’m making it right lol. Thank you so much!!!

[@LG-lb7sf]

Such a typical Khmer mom... While he's carmelizing the sugar, she's just repeating to him: If it burns, it'll be bitter. If it burns, it'll be bitter... lol I'm dying Btw, I would add the soy sauce first and then carmelize the sugar. My mom has me do it that way! great video!

[@tnuhlove]

haha I was thinking the same thing

[@LG-lb7sf]

+tnuhlove my mom does the same thing, they know how to add pressure! lol

[@porlakkes]

I love how your mom keeps telling you that if the sugar gets to hot its going to taste bitter, my mother does the same thing to me lol love it sir

[@Vhuy08]

Porlakk Es I know you

[@Matvshay]

I just want to thank you, my mother has a stroke, and I’ve been caring for her and learning these meals have helped. (I’m Khmer and never learned to cook Khmer food until now)

[@randytuok7674]

Was just thinking that soon our elder generation will be gone😢 so it’s great that you are sharing your mom’s knowledge and skills

[@luv_nina]

One of my favorite foods. My mom is actually making this right now as I speak.

[@BARCHAT714]

Hi Berny, pls tell ur mom thanks so much for this recipe and ty for posting it! It's delicious!! I cooked last night and its a hit!! Im not Khmer but the food looks so fabulous i had to give it a try! Am not sorry i did! I will try some more recipes out especially the sauce kreung :)

[@deSireX143]

Thanks for the video. I've always wonder how this was made. I live too far from my mom to go over and eat now, so I have been learning how to cook all the khmer dishes by watching youtube videos.

[@bnoel8373]

My GF made this for me last night!!!! My first time and I LOVE this dish. All time FAVORITE

[@aaronsy4283]

Thank you for sharing. I moved away far from my parents and I’ve missed this so much. I’m gonna try to make it tomorrow for my white wife hahah. Hopefully it goes well!

[@chamruong3797]

I cooked this on the weekend and it tasted just like I remember it as a kid, my mom forgot some steps to the recipe. Thanks for uploading, I def will make it again

[@MomsCambodianRecipes]

Enough to cover the meat and eggs and then some since you'll be boiling it for an hour or more. Depends on type of pot you use as well. The pot we used ratains alot of heat.

[@chibistk]

Thank you SO much for posting this recipe. I don't live with my family and have been craving this for a long time! :)

[@morrison619]

I made this for the first time a few days ago and you're right, it was much better the next day! Love how easy it was to make! Thanks for sharing!

[@botifulsam3314]

I love watching you and your mom cooking... I've learned a lot from her... Thank you ...

[@daraprak6498]

I love it… momma always knows best 😅… reminds me of my mom when she was still with us 🥹🤲

[@liveliife29]

Thank you for the recipe! Just made it and came out great thank you!! Tell your mom thank you and for her to keep on cooking lol love her videos!..

[@sophyhang]

Amazing! Love this!

[@itsdatwungirl]

I followed the recipe exactly and the husby & kids loved it!!!

[@gotfoodstamps]

I just made this following your moms recipe, I added carrots . I was great, thanks.

[@doomster2914]

Yess thanks for this. May be my fav Khmer recipe

[@chays_84]

I really enjoy watching your videos. It helped me alot om knowing how to make traditional khmer food. Thanks for posting.

[@sophieJ2008]

Thank you for this recipe i have been using the recipe of hers Everytime and my family loves it..it always comes out perfect❤️

[@bebesupastar]

I just followed your recipe.. It's very delicious! My first time making pork kho.. Thank you..

[@nejo4664]

Thanks for posting and sharing your moms recipe.

[@eileenmalm123]

thank u so much for the recipe. I made it today and it came out so delicious. thanks again

[@kaykoe5687]

Thank for posting this video. I can make it at home now!

[@lydiakhai9977]

My sister in law always put Roma tomatoes with this soup. It really adds to the flavor, imo. Thank you for sharing this!

[@evaeden4eva]

I just made Kor Sach Chrouk and it's delicious! I didn't have star anise and almost messed up with carmelising the sugar but remember not to burn it. But the final outcome was good! I also cooked for about 1.5 hrs and the meat is super tender and almost all the water in the pot evaporated. I'm going to store the rest in the fridge and eat it tomorrow and see if it tastes even better! Thank you and your mom for this recipe!

[@DBoneBreaker]

I'm going to cook this tonight, I love your channel

[@kyh7501]

Just made some today. Its too good

[@Jasongy827]

I miss my mom and grandma cooking. Want to go back to my roots

[@DianaChheng]

literally making this right now lol thanks bong!

[@rsoeun]

Looks sooo good!

[@so0luciousx121]

Oh maannnnn I miss my moms cooking

[@OfficialTroubleJr2]

Man this is one of my favorite food. Kor all the way when mom makes it.

[@huniebeebee]

Thank you for the recipe! It def varies by region but my mom uses cane sugar & it gives a better "brown" color.

[@bkuoch]

Thank you for sharing. I am going to make this soon.

[@NReiangta]

Awesome, will make it tomorrow. thanks!

[@susannam7750]

Can't wait to try these recipes. I might not have to drive to Philadelphia anymore when I'm home sick!

[@bunmeng007]

I miss cambodian food

[@GreenVarnish]

Omg I love caw. The sauce must be soo good :))

[@melivicjara]

looks good😊!

[@kyh7501]

thank you for the re-upload. I love it

[@KHMERHOMECOOKING]

The food looks delicious.

[@donnamaldonado9653]

Thank you for the recipe!

[@rumsenghiran8697]

thank you so much. im bout to make this tonight.

[@soriyaver5686]

Thanx for the recipe. I added spare ribs and instead of using star aniseed I used ginger. Overall I loved it. Thanks again bro. This video was a great help !!! 5 stars !!!:)

[@vnxettitw4879]

Soriya Ver I use ginger too... glad someone else does. I never have annise in the house anyway.

[@fluffyxcreamxpuffx]

Thanks for your videos!!!!

[@MomsCambodianRecipes]

That is great Barbara. Thank you for your feedback!!

[@annecorey607]

Very good foods he is enjoy it very good love it thank you for your video ,

[@cocinamalala4699]

Excellent!!!

[@Heccasav]

Everytime he says star anise I keep thinking he’s sayin Hennessy 💀 “star an - nis “ aye be grateful you have a mom like this cause I have to goto youtube to learn how to cook Cambodian food 🥺 looks good by the way

[@ranciap7865]

I also add Quail eggs for my baby nieces and nephews :)

[@MomsCambodianRecipes]

Thank you.

[@whitehorsethunder3494]

watching your video making me so hungry for pork sach chrouk kor ..yummm thanks

[@MomsCambodianRecipes]

Yes I have. Thank you for noticing :)

[@sudanphab9810]

Looks so good

[@narithadeth5935]

My favorite food of all time

[@nadsyare1510]

Nom, nom, gonna make this.

[@angkorwat100]

On your background, there is a voice of your professional cook helping you to complete this dish. Great job

[@kellyliferos8332]

It taste good with bamboo slices.

[@alexkin]

This looks amazing! My mom does a some fuzzy melon as well. Im jealous watching you eat that, I sure miss home. Thank you for the content!!

[@kevinboy562]

seems like we all share recipes and idea from each other. thai, lao, cambodian, vietnamese, chinese. i looked on youtube real quick and it seems like this dish is also well known in vietnam. THIT KHO TAU seems to be what it's called. so yes, it is possible your mother-in-law made something similar.

[@leenejung812]

Love your mom’s commentary, sounds just like my mom! 😂

[@glow1815]

I carmelized the sugar than throw the soy sauce, very fish sauce( not a fan of fish sauce)some water, next the pork. Let gets a little dark(I like mine dark) let cooked for 30 mins, add bamboo shoots. Cooked for another 15 mins. Done! Like my pork golden brown and with broth.

[@kathoeuncher849]

Your so lucky your mom is a good cook

[@anaan8097]

Look good 😋

[@ChandaTia]

Yum I like the eggs.

[@Mooch2myLoO]

Baht!!! Good man..

[@villain9416]

Nice!

[@anastassssea]

sooo delicious 🥰

[@MomsCambodianRecipes]

@chaaanna thank you :)

[@samvang6485]

wow yummy

[@xen05z]

Uyyy! Klean mahoph ah!!

[@TheStudent75]

tried this in pressure cooker and it was delish

[@da1nonlyRon]

Just started the simmering process :)

[@PheaRaDriver]

So yummy 😋😋 😋😋 😋

[@Amelre89]

My husbands mom makes this and it's his favorite! I have also taken a liking to it I like mine with sriracha haha

[@SaritaBonana]

thanks mom and brother for make this video.

[@peelmeone]

I love this! Every Asian country I have lived in have their own little twist. The last video I watched was on hmongfood channel. ;-) Michael

[@princes2671]

I saw a recipe with quail eggs that I want to try… it was basically the same thing except for using quail eggs instead of chicken eggs. Making it tomorrow

[@TheStpeteboy]

My mom does the same thing but she adds thigh bones with the meat attached. I believe the flavor is a little better when you add that. Good video!

[@Lad3e2C]

i can't wait to make it, i'm going to make it with beef because my bf can't eat pork.btw great video you and your mom should open a little restaurant.

[@masterdriveroftoyotazupr4164]

i use palm sugar and Angkor beer stout. its my Stout Stew that feeds the crew.

[@sophadameanfayadh4550]

I just want to say I like all ur video. Ur mom is great! U do good job in taping her cooking! Which part of Cambodia does ur family from? And which country are you currently living now?

[@agentsmoove]

cool.Like your guys videos.:)

[@chuchusochute]

Hi, I followed your recipe except I used cane sugar to caramelize - but my soup didn't turn dark brown (neither did my egg) is there something I did wrong?

[@jayyy_bird358]

i make this dish at least once a week :)

[@Cutesokha29]

Yummy ;)

[@naidineb3714]

yummy

[@danykh152]

Love your vids. Can u tell auntie to cook Khor Kola ខកូឡា?

[@mayboykim4746]

Good stuff my dude. It's rather sweet. I used 1/4 cup of sugar instead the second time around. Also, I added a tbsp or two of pork soup base mix to the soup. Overall, good recipe.

[@doohdooh2226]

my grandma always puts shiitake in this and I don’t know why 😂 but great video tho

[@MrRickysmoke]

Just ate some yesterday

[@KonkhmerNit]

Looks delicious! I think it's even more delicious if your mom uses palm sugar =)

[@narypen3732]

Wow! U lost a lot of weight! Food looks yummy. I always look forward to ur videos. Keep up the great work.

[@MomsCambodianRecipes]

@bernymac20 enough to cover everything and a little bit more..

[@sunnyprak2412]

That star"hennessy" haha

[@btrbuttercup]

My grandmother never taught me how to make Cambodian food other than Banh Canh (however you spell it). xD Thanks. ^^