How To Make & Can Homemade Applesauce!

Making and canning homemade applesauce is easier than you think! It can be done with no pealing or coring of the apples. The taste is superior to what you can buy at a grocery store and it is one of the easiest items to can and preserve. Come join me for a start to finish guide that you can follow at home!
LINKS & RESOURCES
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Weston Metal Strainer (Stainless Steel Hopper)
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Weston Metal Strainer (Plastic Hopper)
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Weston 4 Piece Accessory Kit
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Concord Double Propane Burner Outdoor Stove
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Norpro Canning Essentials
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Ball Complete Book of Home Preserving
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Presto Pressure Canner
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Presto Electric Pressure Canner
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All American Canner
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40 Quart Stock Pot
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Azure Standard Organic Groceries:
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TOUPS & CO Skincare, Makeup and Deodorant
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🎥 𝐂𝐡𝐚𝐩𝐭𝐞𝐫𝐬
0:00 How To Select The Best Apples for Applesauce
0:46 How To Properly Wash Apples for Applesauce
1:38 How To Cut Apples For Making Applesauce
1:57 Can Bruised Apples Be Used For Applesauce?
2:18 How To Cook Apples For Making Applesauce
2:29 Do You Have To Peel & Core Apples To Make Applesauce?
4:07 Preparing Applesauce and Jars for Canning
5:31 How Much Headspace Is Required For Applesauce?
6:23 How Tight Is Finger Tight When Canning?
6:55 How Much Water Do I Need In A Water Bath Canner?
7:53 How To Remove Jars From A Water Bath Canner
8:25 Don't Be Afraid of Canning!
✉ Contact: [e-mail]
#canning #everybitcountschallenge #applesauce

[@Aprons.Overalls]

What kind of apples do YOU use when making applesauce? 🍎🍏😎

[@bettyreynolds5106]

Thank you!!! I plan to make and can some!

[@LilacChimeMeditation]

There is nothing better than applesauce! Thank you for sharing this. Very informative, and it looks absolutely delicious! 💜🌙

[@Aprons.Overalls]

You are so welcome! Thank you for the kind words. 😇

[@marychilds8767]

Thank You for the demo! This product will take the hours of peeling apples, even with the peeler! My husbands favorite is "smooth" applesauce!

[@lindalou3635]

An amazingly easy way to make applesauce! Thanks for sharing

[@Aprons.Overalls]

Thank you, Linda! We just got our hands on a few crates of pears so Pear Sauce may be next! 😊😇

[@Emerald_Acre_OH]

Thank you! I grew up canning with my mom. But this year is my first time attempting it on my own. I made apple sauce, and am going to make apple butter next. Thanks again!

[@Aprons.Overalls]

You're welcome!

[@teresitamendaros4682]

Thank you

[@redlanternhomesteadcathym105]

good work!!!!!!!!!!!! I have the ball deseeder/skinner thingy and never thought to try it for apples, absolutely brilliant! thank you!

[@Aprons.Overalls]

Thank you, Cathy! Means a lot coming from a pro-canner like yourself. :) This process was still a lot of work but the strainer made life SO much easier. We just got our hands on some pears so we'll see what kind of preserving we can do with those next.

[@wanderingstarfarmhouse]

Hooray, it's a canning week! I really need to get a camp stove. Trying to can on a ceramic top stove is a joke--It takes forever to heat up that much water!

[@Aprons.Overalls]

Amen! We have an electric stove too and found a great deal on that outdoor camping stove and it came with a 40qt stock pot. It's been a life saver until we're ready to upgrade the kitchen stove to gas.

[@DaveCollierCamping]

This is very cool!

[@Aprons.Overalls]

Thank you!

[@BrainDamagedBob]

The strainer attachment for the Kitchen Aid stand mixer works as well.

[@lincolnmaniac]

First thing I canned since my grandmother passing away in 1995 was tomatoes from our garden last year. then A friend of ours donated several hundred mason jars and we got busy. We give canned goods and jam to friends and family and neighbors for gifts. Pickled beets and Chow Chow and Bread and Butter pickles are a welcome side dish to any meal. I got a lot of sauerkraut to can in a few weeks, would prefer out of the crock for the probiotics but it's too easy to forget about the crock after you ate pork and kraut so much you want a break lol 😁

[@Aprons.Overalls]

KRAUT OVERLOAD! :)

[@ALex-yv8xw]

On my 2nd adventure canning Applesauce next I canned Cherry tomatoes last month

[@run34fun]

I am somewhat new to canning. This is a really nice video. I followed the Ball canning book as well for my applesauce but is calls for 12 pounds of cored peeled and cut apples. I use the victorio strainer looks similar to what you used to do the apples. Do you weigh the apples to know how much lemon juice to use. Also, I bought the salsa attachment for the victorio and it was perfect. Thank you!!!

[@Aprons.Overalls]

Yes, I did weigh the apples after I cut them into 4ths. I didn't add the lemon juice until after running them through the strainer though. I probably ended up using a bit more than I needed but you can't taste the lemon juice at all.

[@andrewjr11]

Awesome Video. I have 2 questions. 1. Does that machine have other uses besides applesauce? 2. What was the darker colored area on the bottom of the jars? Say hi to Charlie for us! He has the right idea!

[@redlanternhomesteadcathym105]

tomatoes too!

[@Aprons.Overalls]

You can use it for many things. Tomatoes are one of the main items, as Cathy said. We bought an accessory kit that has additional screens so we can use it for berries too. Screening our mulberries was quite the chore for making jelly this spring but next year it's going to be so much easier. I've got links to all the items in the description. The version with the plastic hopper is much cheaper. We would gladly pay more for one of these after seeing how much time they save! The dark part is just some liquid in the applesauce, similar to what you see at the top when you open a jar from the store. A lot of items with canning appear to look that way while in the jar. You just have to give it a good stir when you are ready to use it.

[@lincolnmaniac]

We do pints, it's just mom and myself.

[@lincolnmaniac]

well this is weird, i get your questions but your vids not in the subscription uploads. I do my applesauce a little different, peel and core the apples, the cores and peels i give to the neighbors chickens. mom says it's a cleaner product. I get seconds apples from the farmers market for 7 dollars for 25 pounds. we add cinnamon. I got a really good recipe for Pa Dutch apple butter if you want it.

[@Aprons.Overalls]

That's strange. We've had similar issues with some channels we subscribe to. All chickens agree - applesauce season is the best! ;)

[@sharonjosefik766]

How much lemon in a whole pot

[@lincolnmaniac]

i have a stove like that but mine don't have legs.

[@Aprons.Overalls]

It's a great little stove - especially if you don't have gas in your primary kitchen.

[@melanieespinoza7336]

Shouldn’t the seeds be removed so that it’s safe from cyanide?

[@anitawilson9324]

No video just sound😮