How to make candied orange peels

[@MalaysianShuffleGirl]

Hello! I am 13 and I love to cook! I saw this after watching how to surpeme an orange because I didn't want any waste and this video helped a lot! The peels are almost finished and my house got filled with a delisious scent! Thank you for this helpful video. Have a blessed day everybody! :)

[@daskitso]

If you remove all the pith in the beginning you can reduce the blanching to twice which saves a lot of time. Also if you drain them, coat them in the sugar and leave them to dry as soon as they are cool enough to handle, you save at least one of those 24 hour steps.

[@patisschef]

thankyou so much for explaining a very good recipie for most organic fruits , i remeber seeing my tutor a college working this recipie out , but have always found the method difficult until observing your simple instructions that are so beneficial to my passion in patisserie , thankyou .

[@seecanon5840]

This is an intensive recipe requiring time. It is well worth the effort.

[@Julieaism]

That looked soooooo good!

[@EpicFailzization]

I prefer keeping the Pith because it's much healthier. Our local oranges doesn't have thick peels. We just peel them off :)

[@cher128bx]

Thank you for this wonderfuly detailed recipe. Would the procedure be the same for lemon peels as well? Also, how many oranges were you using in this particular recipe.

[@pianistlover2008]

@yahuahamashiac This recipe is called "candied" orange peels. Candy: any of a variety of confections made with sugar or/and syrup. Syrup: a sweet, thick liquid usually prepared with sugar and water. So no wander why is too much sugar, honey!

[@maddymcneeley2938]

could u use the syrup u made for a subsitute of corn syrup for other recipes or is it not the right constincey?

[@Stjarntydarna]

What can you do with the left over syrup?

[@mabelgrace7870]

Do you have to blanch them?

[@oceanicblues2496]

thats a good recipe, thanks for sharing.

[@pianistlover2008]

great recipe! Thanks from Chile!

[@TheWizardofGardening]

Can you use coconut sugar?

[@a.m.5682]

Thank you I was going crazy wondering how to do and yet you were here. again thanks! I'm making a Dundee cake and I cant find candied oranges outside of Christmas. Kindly

[@Hakaxoxo]

WAIT WAIT WAIT!!! So you don't eat them??

[@hobbnoggen]

thank you! very helpful!

[@Navygrl58]

I’m just doing 3 oranges, how much sugar, water, lemon juice for that amount?

[@areejali2841]

How We Can Make It Lil Bit Soury ?

[@Neder92ify]

Thanks from France!! : )

[@ClayCutie777]

What are the measurements for simple syrup if i have about 20 peels?

[@HamCubes]

2:1 sugar:water, volumetric. Do you mean 20 strips of orange peel? is that from ~2 or 3 oranges?

[@StarrTrekn]

How about using a peeler and peel it that way so you don't have to deal with the pith? Cuts out that step and you don't have to worry about any bitterness.

[@zhino2008]

thanks for the video:)

[@MrJ0hNtheGreAtxD]

yum yum yum

[@brendagomez-xl1vc]

THE PROCESS SEEMS TOO LONG. BUT I ENJOYED THE VIDEO. I REALLY WANTED TO MAKE THIS FOR THE HOLIDAYS, BUT NOT ANYMORE.

[@tor370]

so move to california or florida then!

[@callofdutyhubofficial]

look like gold fish :)