Chef Jacques Pépin demonstrates how to crystallize orange skin to make candied orange peels.
Пікірлер: 160
@snakeenjoyingacanofbeans52194 жыл бұрын
I love when a chef shows how to make food with normal ingredients
@corylytle62824 жыл бұрын
What’s normal
@snakeenjoyingacanofbeans52194 жыл бұрын
Are we really here is this all a dream?
@imonlyamanandiwilldiesomed44064 жыл бұрын
@@snakeenjoyingacanofbeans5219 This could be a computer simulation, Mr. Denton.
@SobeaRey2 жыл бұрын
@@corylytle6282 the ingredients he used
@TBrl8 Жыл бұрын
@@corylytle6282 oranges, you may have seen them in stores.
@wilseph14 жыл бұрын
Got damn. The triple OG Jacques Pépin made cutting an orange look pure class.
@GoldFaceFella5 жыл бұрын
A lifetime of knife skills
@Beafteck893 жыл бұрын
I liked it when he sprayed the oils on the flame. Great demonstration! Us cooks are half artist, half pyro 🤣
@Fluvance4 жыл бұрын
When you make this yourself, definitely make sure to use ripe oranges. I tried with some oranges that were almost ripe but not perfect, and blanched them 3 times, and they still turned out with a very bitter aftertaste. Very easy to make though, and the texture is phenomenal. Other than the bitterness, it's identical to the texture of the dry mango slices we used to buy.
@aplaceinthestars32072 жыл бұрын
I spent a year cultivating a single, gorgeous Buddha-hand citron, which, besides being a neat-looking fruit, also managed to survive 2 weeks abandoned during a forced evacuation thanks to a fire in my area. I didn't want to shave it into threads, so I left a lot of pith, since I'd die before I'd waste any of it, but also expecting some degree of bitterness in a fruit that's evocative of oriental medicine. Now I have a nice jar of candied tentacles to enjoy while my little tree is covered again in lovely blossoms. Since my fruit was quite unusual, this video was useful because it focused on technique rather than a recipe with specific quantities. Pépin has a gift for sharing knowledge so we can tackle our own unique cooking challenges, and it was incredibly important to me to get this one right! Cheers for KQED posting these invaluable resources.
@eenTeun9 жыл бұрын
I can tell he's one of the best by his perfect french accent.
@brcage5 жыл бұрын
So true tho.
@PlayaSinNombre3 жыл бұрын
Jacques the French Guy Cooking
@julesclarke6140 Жыл бұрын
He and the decor look so american though, my brain's confused
@bjorntv69514 жыл бұрын
Jacques is an international treasure
@HooperWest5 жыл бұрын
Everything looks so easy when you're Jacques Pepin!
@vivianedorsey65704 жыл бұрын
My mom was raised Bruderhof and she left ... several years later she went to go visit my grandmother. My mom brought some of this stuff back home and it was really good. I didn't realize it was this easy to make.
@ilya3994 жыл бұрын
Master! Seams sweat and good human being, and perfect french acent, pleasure to watch and listen.
@k-rylb77225 жыл бұрын
Eres el mejor Pepin! Veo tu programa aquí en EUA, tu cocina me recuerda a las cocinas de mi México con sus colores y núnca flatan las flores. Bello día!
@kathrynbrakefield821 Жыл бұрын
My favorite chef since my early teens. Genuine brilliant graceful and deft teacher for decades. God Bless.
@saltybass19814 жыл бұрын
Awesome peel recipe! Just made some yesterday with fresh harvested oranges. Great video😀👍
@northernlightscrafts6 жыл бұрын
Thank you so much for taking the time to show us how to correctly make candied peel. I did it myself today and added 1/2 cup to a Light Pfeffernusse recipe which, until I watched your video, I had passed by. My cookies are beyond delicious! Thank you thank you!
@maddiemelon62974 жыл бұрын
Just made this. It was so delicious and so was the leftover orange syrup. Thank you!!!
@mayamccutchen38767 жыл бұрын
He is absolutely adorable and accurate!
@reitmanmr11 жыл бұрын
His knifework is nothing short of astounding
@billb56904 жыл бұрын
Jacques is truly the best
@Iiterally11 жыл бұрын
Oh, you remind me so much of my high school vice principle because he has a French accent and talks like you! Thank you for sharing, Jacques. Have a lovely day. :-)
@Matty0uellette4 жыл бұрын
He really got the most out of those oranges, both in terms of the flavor they provide, and also how much of the fruit itself he used. The only thing left was the pith and the membrane between slices
@mayailiana538 жыл бұрын
Pepin has been around for a very long time... viva Pepin!
@MaddieRyles10 жыл бұрын
I love the way he says "orange" :)
@fifermcgee59714 жыл бұрын
His French accent is simply charming. He is a charmer.
@kingrick54943 жыл бұрын
You mean shameia
@misstlc71362 жыл бұрын
I love the way he says everything. Lol I've been hopelessly in love with my favorite chef since I was a little girl. Still love him so much and appreciate all he has taught me over the years. Especially when he was with Julia.. He always was the gentleman with her strong personality. I miss her.
@LordZoth62926 жыл бұрын
Just fantastic!
@ParanineXY7 жыл бұрын
Love this method, they come out great. I make them this time of year for my panettone and they always work out and are so simple.
@tazmik182 жыл бұрын
Wow I have learned so much ❤️
@AllSven4 жыл бұрын
His knife skills are unbelievable. The best in food really.
@corylytle62824 жыл бұрын
g a bit a chance. Way better knife wheelers out there.
@billygarfield55205 жыл бұрын
Always the master.
@BillyAlabama2 жыл бұрын
I’m glad to know how to do this!
@babasingh66063 жыл бұрын
This guy has the most scratched up cookware of any famous chef
@dreaminbunny10 жыл бұрын
Tis is reli professional. Lovely!
@BelleLopez3123 жыл бұрын
The most frugal technique to make Orange Supreme. Less waste, more food for you. 🥰
@kqed3 жыл бұрын
So true!
@Dietghostscp21076 жыл бұрын
This guys my childhood so many chefs.....the memories.
@TWOCOWS111 жыл бұрын
thank you. perfect
@brianmccarthy65442 жыл бұрын
Jacques you rock!!!
@s.leemccauley73024 жыл бұрын
I would love to see him cooking with some cajuns. And especially collaboration on several breads.
@uselesseli58884 жыл бұрын
I could feel the stickiness on my fingers by watching this lmao, but his accent is adorable
@LadyVoldemort5 жыл бұрын
Skillful. 😍
@nordicson2835 Жыл бұрын
I knew you could help , l need them fir a Christmas cocktail.
@KevLow754 Жыл бұрын
So, what is the water to sugar ratio in the second pan?
@user-kc2yw4ti2yАй бұрын
Idk what he used but I’m gonna try a 1-2 ratio today
@skowlessar46603 жыл бұрын
You're a funny guy. Love it!
@MrJ0hNtheGreAtxD11 жыл бұрын
amazing
@TheRealAestuo12 жыл бұрын
Thanks. As a kid I have eaten them raw but the flavor is a bit difficult to enjoy. I usually compost all the peels but now I will be trying some different things with them. The crock pot sounds good as does the sauteed veggies!! Wonder what else I can do with them. .. I bet quite a bit once thought of as an ingredient rather than refuse.
@fudgecupcakes1212 жыл бұрын
i like it
@lulutileguy2 жыл бұрын
this is more my speed many thanks
@flawns10 жыл бұрын
lmfao at 0:40 I already love Pepin
@antoniorsoftware2 жыл бұрын
2:45 I used to do that as a kid.
@ruths4352 жыл бұрын
I understand you blanche the peels with water twice, but the last time do you add sugar and about how much?
@ljbasgall10 жыл бұрын
This is a great recipe. Used Buddha Hand for mine. Fabulous.
@caciquepadilla7 жыл бұрын
oh buddha hand must have tasted so good lol. i gotta try that some time.
@mirelastefanescu48026 жыл бұрын
Thank you very much now I can make tort of orange for my nevew!!!
@corylytle62824 жыл бұрын
Mirela Stefanescu what’s a nevew???
@Roberta-re1ze3 жыл бұрын
I cant believe Ive never heard about this guy before. Just fell for it.
@kqed3 жыл бұрын
We're publishing his newest videos 'Jacques Pepin: Cooking At Home' on Wednesdays.
@kasanj8 жыл бұрын
I'll allow this. Thank you sir.
@fuffb1404 жыл бұрын
The Man, The Myth, The Master The Most Interesting Man in the World The Chuck Norris of chefs The GOAT Take your pick, they all apply.
@TWOCOWS111 жыл бұрын
hi. how much sugar do you add to the boiling peels?
@heyheynowinga99722 жыл бұрын
perfect for me i did this today folloewed every detail and added cinnimon to the sugar boiled that in nd wow
@pianistajs11 жыл бұрын
That depends on your preference of sweetness. The amount that he showed I would only do about 2T, possibly a touch more. Remember, you're coating them in sugar when they are "cooked".
@lelianarochefort30773 жыл бұрын
My nan use to make this, but after the candied orange peel is dried, she will dip it in dark chocolate to cut down the sweetness a bit, she like to serve that with afternoon tea for snacks.
@RT1407-e8l4 жыл бұрын
What was the membrane kept for?
@TWOCOWS111 жыл бұрын
Chef Pepin, is there any way you can teach us how to make the classic ginger marmalade? there are no recipes for that on the youtube :-(
@uboii6 жыл бұрын
My mans said “shewy” 😂😂 love this guy
@ms.evegene4 жыл бұрын
Yeah that was cute
@corylytle62824 жыл бұрын
Your mans? What does “mans” mean?
@CristianHL112 жыл бұрын
"I'm naughty, my water's hot" hahaha love him
@el0j4 жыл бұрын
he actually said "I'm not, here my water is hot"
@JanTheNan2 ай бұрын
Yum.
@silv3rback8710 жыл бұрын
mmmm...delish!
@suni94995 жыл бұрын
I save the zest for my cakes. I cook only the white part
@MontrealMan197011 жыл бұрын
Jacques Rules.
@007greeneagle4 жыл бұрын
Can papaya skin be added with the citrus skin ?
@wenshi5912 Жыл бұрын
Does the essential oil lost from the peel when you boil it?
@jbellon42 жыл бұрын
Whatt pepins the best! Wherev i been
@tipaks11 жыл бұрын
when i make this i usually cook the peels in simple syrup after the initial blanchings. simple syrup is just a 1:1 ratio of sugar and water.
@leibelpape55264 жыл бұрын
So you cook the peels in syrup and water, no sugar? Maple syrup works? And do you coat it after?
@pierssegal59104 жыл бұрын
@@leibelpape5526 what tipaks describes is exactly what is done in the video. tipaks has confused themselves into thinking what they do is different. Don't let them take you with them. kzbin.info/www/bejne/hYjVZZ56pL6BqbM is where Jacques Pépin cooks the peel in a roughly 50/50 mixture of sugar and water. You could also describe this as "cook the peels in simple syrup after the initial blanchings." but you shouldn't because it confuses the issue by making it sound like those are two different options when they are the exact same thing.
@TheRealDarrylStrawberry4 жыл бұрын
i never knew you can fillet an orange like that.
@misskim20583 жыл бұрын
Yea! I didn’t want to buy it, I want to make my own, so I can have control over the quality of the fruit from the beginning. I see some candies peels are sold stored in some simple syrup, (which is just equal parts sugar and water, heated to dissolve the sugar, and cooled and store in a glass jar...the ONLY way to sweeten cold/iced drinks like lemonade or iced tea, make some and keep it stored in a small jar in the fridge, it couldn’t be any easier or cheaper), or equal parts sugar and fruit juice (of the same fruit) + water. I‘ll bet Orange Blossom water would be a good addition for the final cooking on the zest, too. It is used in some countries to make simple syrup for teas. I will have to try that and see... On my search, I scrolled down past several recipe options and saw Jaques Pépin, and I knew I wouldn’t have to look for another, he was going to have the perfect recipe. Since he addressed all the issues that are common complaints with candied citrus peels, I know I need look no further. C’est parfait! Thanks!
@deckiedeckie6 жыл бұрын
Sh....!! My mouth is watering...
@mklik44 жыл бұрын
Anyone knows the exact instructions how to do this? It's not clear from the video
@JonnySublime4 жыл бұрын
mklik4 No one can help you.
@marieh78614 жыл бұрын
What was the center for? I watched him take out all the slices but then it ended?
@mahna_mahna3 жыл бұрын
It was the leftover part you don't want to eat. Like melon rind.
@marieh78613 жыл бұрын
bktrn Ahh! Thank you! 🍊♥️
@sniperactive196511 жыл бұрын
He said "I'm not, here, my water's hot."
@seikibrian86416 жыл бұрын
Right. Normally you would start with cold water and bring it to a boil, but to save time on camera he started with hot water. Nothing mysterious about what he said.
@stndrds794 жыл бұрын
It’s annoying he talks like that sometimes doesn’t complete sentences always and assumes we can read his mind
@misskim20583 жыл бұрын
@@stndrds79 With some basic common sense, one can. Most of the time it’s quite obvious, and half sentences would still work just fine. For example: If he had said:“We’ve got our peels, we start with cold water and after it boils, we blanche them for 10 seconds, so now I’m put the peels...”; or “They’re all cooked and they’re translucent, so now we drain them, and coat....”. No mystery there what he would have said. In order to understand what someone is about to say, they don’t always need to...
@Beafteck893 жыл бұрын
@@stndrds79 he does speak in a bit of shorthand. I think it’s half because of language barrier, like he thinks in French and then parses it to English. I think the other half is because he’s used to training professional cooks the trade and expects some common knowledge. But he’s always been more a visual teacher than a talker.
@crazycatmom4203 ай бұрын
I'm bout to make lime slices
@jorgearguelles851611 жыл бұрын
Ty; we love them in CUBA; but never could find recipe again, plain and simple and if you don't know better; at least listen and learn, you will be better off when you learn by you own mistakes.
@chunhinfok548910 жыл бұрын
How do you prevent caramelizing the syrup??
@donhillebrand201310 жыл бұрын
Keep the sugar from burning by keeping the temperature just below the browning point of the sugar, you really can't use a thermometer because the pan is too shallow. This takes a bit of practice and keeping an eye on the sugar.
@mikaeladisse86413 жыл бұрын
I miss this guy
@l4d2_ellis203 жыл бұрын
He's on Instagram and there are regular videos uploaded onto KZbin on KQED, Home Cooking with Jacques Pepin, and American Masters PBS.
@TheWizardofGardening11 жыл бұрын
Anything is good rolled and covered with sugar.
@youraftermyrobotbee4 жыл бұрын
After watching several Sandra Lee videos in a row the algorithm threw up this. It was like it knew
@zrobeast2 жыл бұрын
I know this comment is a year old, but why would you torture yourself by watching several Sandra Lee videos? At least the algorithm showed you some mercy and gave you Jacques.
@ClayCutie7779 жыл бұрын
how much sugar do you need ?
@XsomeoneXelseX9 жыл бұрын
a simple syrup is one part sugar and one part water!!!
@liouyang10858 жыл бұрын
Why would you need the membrane again?
@Chris.dlp13 жыл бұрын
This guys accent is everything lmao
@Nobody4rpresident4 жыл бұрын
Incredible?
@medicwaffles5 жыл бұрын
can I use mandarins
@girly.mimi004 жыл бұрын
Of course. You can use any citrus fruit you choose.
@jimmyniland972111 ай бұрын
I’ve heard that none- organic fruit is coated with wax. I understand - rightly or wrongly - that the peel has to be soaked in boiling water first, in order to remove the wax. I understand that organic fruit is not waxed I’m not sure if what I’ve heard is correct.
@ClayCutie7779 жыл бұрын
HOW MUCH WATER DO I NEED
@basirah1238 жыл бұрын
+Anna S for 100cc water you will need 100gms of sugar
@BAVideography Жыл бұрын
Crazy thick rind, 11 years ago, might be a Jaffa Orange, which are all but extinct now.
@curtiscarpenter98813 жыл бұрын
A good way you can reduce food waste like the left over parts of a Turkey and chicken.🌮🌭🍗🌽🍅🌯🍕🥟🥠🥮
@ericmgarrison6 жыл бұрын
The thumbnail made me think he was cooking live goldfish!
@phillyclassicfilms21544 ай бұрын
U have to let them dry overnight after u wash them t to get the bitter taste out
@wrenchaholic4 жыл бұрын
sounds like the inspector from the pink panther!
@erichenry3864 жыл бұрын
pandemic watching 2020
@D3xterJettster2 ай бұрын
The original orange peel test
@frankcaccamo35683 жыл бұрын
Chef how much water and sugar to make the boiling syrup 🙏💓💪🍺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
@alyctro8158 Жыл бұрын
Damn it, I knew it was real.
@frankkolton17804 жыл бұрын
I asked at the grocery store for an orr onge but apparently they didn't have any. Too bad, I was going to make this for my minnkey.
@SweetlySublimeNut6 жыл бұрын
I like how when he says "pith" his accent makes it sound like he's trying to say "piss".
@seasons01234 жыл бұрын
How much water and sugar? Just made them... nummy... PS.. can't remember the amount of water and sugar. LOL