🐉 HOW TO MAKE CANNASUGAR w/ GREEN DRAGON aka TINCTURE 🐉 (30 MIN RECIPE)

Ingredients:
-Sugar
-Tincture (Green Dragon)
You’ll also need:
-Parchment Paper
-Rubber Spatula
-Shallow Pan
-Measuring Cup
After 10 minutes remove sugar and mix throughly w/ Rubber Spatula. 2-3x until sugar is back to its original consistency. Cool off sugar before placing in a Glass Jar or container.
Preheat oven to 215*
❗️DO NOT HEAT OVEN HIGHER THAN 215* DEGREES
❗️VENT OVEN WHILE DRYING SUGAR (DO NOT CLOSE OVEN COMPLETELY)

[@davidbigirwa7308]

Honestly the most wholesome tutorial video I've seen in a while. Thank you

[@Jess_daCheff]

Thank you for your comment and support! I appreciate you. I have soo much NEW content for you guys 🥰

[@FabianaRodrigueztherealFab]

Thank you so much for sharing. I made one batch to try and girl I am so happy, again thank you so much for sharing this.

[@silverstallion4634]

Thank you, I'll definitely be trying this

[@smniii]

Thanks so much, I watched you and tried to make it myself……it worked great! THANKS❤

[@sita984fy]

Thank you for this idea and all the safety tips!

[@Jess_daCheff]

You’re very welcome

[@mariarib6504]

Thank you for going with lumpy sugar. My cooking is never perfect either. And I’m with you on the parchment ❤

[@machorican15ify]

Great video! You have a lot good recipes. I pray your channel get the recognition It deserves.

[@Jess_daCheff]

Wow thank you so much. I appreciate your kind words

[@tammyaustin5264]

That would be wonderful. I love how to make pincher keep up the good work up.👍

[@chaeb3292]

Thank you so much for this🥰 please a video on the tincture🥰

[@ginojeffries4285]

I just liked and subscribed so I can get this. I’m so new to this. Started my own grow and have trim and small buds to make either butter or I saw this and I may use this more

[@vibe7210]

Love your infused recipes

[@christhephenomenon9400]

Awesome video I'm gonna try this thanks for sharing

[@Jess_daCheff]

No problem 😉

[@marilyncampbell8301]

Great video!

[@OllyOllyyyy420]

Love learning new things. I knew how to actually infuse the sugar, but wasn't sure about temp and time..

[@brendamossey9321]

I would love to learn how to make the tincture for sure

[@UncleKauffee]

50g of decarboxylated MJ Half a bottle of 190 proof everclear. That’s how I make mine.

[@kylem8692]

Thank you chef!

[@derrickharmon7980]

Made a limoncello with an infused simple syrup. Very good made great creamy limoncello drinks i usually infuse 5 or more grams of decarbed wax though. Like it strong .

[@BudChronicles420]

Chef beautiful content as always i subbed and shared you out beautiful video

[@nikki82191]

Great video

[@nataliegates858]

Thank you. I will be trying this. I would like for you to do a video on the green dragon tincture.

[@Jess_daCheff]

I will post soon 🥰

[@Winteryears]

Excellent instruction. You are a natural teacher. I use distilled alcohol in my tincture, and an old electric Masterbuilt smoker that I got in a yard sale.I love your tips.

[@Jess_daCheff]

Thank you 😊 I appreciate your kind words and supporting my channel 🙏🏽

[@babygrlcece1]

Did you leave the smoker cracked or open when you used the smoker?

[@Winteryears]

@@babygrlcece1 I don't, but I use an external oven thermometer with a wire probe to monitor the temperature. Although not recommended, I also decarb in a mason jar and so far have had great success.

[@babygrlcece1]

@@Winteryears what temperature did you use, the same as the you would the oven?

[@Winteryears]

@@babygrlcece1 I try to keep the temperature at 220F for an hour. I've also began experimenting with a reduction of the tincture, removing between 60% and 80% of the alcohol, and am getting a green, waxy precipitate in the bottom of those jars, that I've not experienced with a regular tincture.

[@PottsysPreppasParadise]

Heyyy just came across your channel! Love it!! Have you ever made the video for the tincture??

[@sumanchhetri1809]

U r my favourite kind of chef.

[@Jess_daCheff]

Thank you 😊

[@nnm7761]

Nice

[@rickybaldwin6160]

@Jess_daCheff Can you tell me or have a video showing exactly how you make the GREEN DRAGON aka TINCTURE? Also can you use mct oil or coconut oil or do you have to use Everclear? Thanks hope to hear back from you soon I would greatly appreciate it!!

[@khalilhannah4005]

Would you use this to make cakes and brownies or just stick to the butter or oil for that ?

[@ashleycarey2906]

Yes! How do you make it

[@stephaniehall2645]

I'm interested in learning how to make the tincture.

[@toyab1804]

Thank you for sharing. How do I get your green dragon tincture recipe?

[@wanderingrebelinvestigatio2071]

I wonder what you would think about a THC infused tequila Rose and Bailey's salted caramel cheesecake

[@user-qk4ts9sf9l]

I absolutely love your videos but i can't find the Green Dragon tincture recipe? I have the magic butter machine but i can't ever get my tincture green? Thank you

[@shekieramorris5247]

Hey did u use coconut oil or butter to make the tincture

[@user-lr2wx4ut7m]

Would love to learn how to make it

[@kiie1642]

Are you dosing the portions you sell ie 35mgs per whatever the treat or 25 mgs per Tbsp of sugar for the ones adding it to their own food for example? If so, how in heavens are you doing that without precise measurements?

[@benjaminlockwood9222]

I would love to know how to make the green tincture.

[@NerakGreen]

Ooo mama, it feels like I just sat at ur kitchen table and watched u bake. 215 for 10 stir and 10, keep oven open. Got it. Ty for simplifying. I’d like to make gold dragon juice next. I’m researching how to “clean” bud. I personally like the earthy kale taste. Raw decarb don’t bother me none, long as it ain’t got stems in it. When I was double broiling my coconut oil, I sampled by dipping my coffee spoon in it. Half hour later, I was asking Google how many people pass away on the toilet cause I was that high. Yes, coconut is a diarrhetic to non-native consumers, like soy. With all the carbs urban families depend on, a lil slippy slip in the digestive tract might be doing us a favor. We’re so full of it, u kno lol

[@juliehenderson9714]

Do you strain your tincture through cloth to remove chlorophyll?

[@willhayes9507]

You should use a screen sifter for breaking down your sugar clumps

[@Hitech82]

Great video. I found that 170° may take a little longer . However the sugar turns out stronger.

[@Jess_daCheff]

Thank you! I’ll def try it at 170* it shouldn’t take too much longer since the tincture drys pretty quickly. Thank you for the feedback I appreciate you 🤟🏾🥰

[@CaleshaFrieson]

@@Jess_daCheff if you bake it at 170 how much longer does it take?

[@Jess_daCheff]

@@CaleshaFrieson I’m sure not that much longer.. patience and checking every few minutes helps. Be sure to mix your sugar throughout the baking process to prevent burning your tincture and evenly drying

[@ibinqawwee1024]

Alcohol boils at 173° so baking at 170° retains some properties of the alcohol, hence a more potent sugar

[@lolo703]

How do you make tincture (green dragon 🐉)? I would like to try to do it myself at home.

[@amishdank420]

Would a gas oven be more of a risk of fire because of the alcohol being flammable?

[@yvettekeeler6322]

I would like the recipe for the tincture as well please

[@nancymurphy85]

I would like to make my own

[@PinkHazeKitchen]

How long does it last? The tincture?

[@kid_sensamilla6522]

If you use MCT oil it doesn’t have coconut and is safer for digestion I use decarbed concentrate, MCT and sunflower lethicin to make safe healthy tincture

[@kirbyvixama5345]

How ?

[@dejaberry7163]

I would like to learn your green dragon recipe

[@kimberlypope8902]

I would like to learn how to make green dragon tinture.

[@yoniyon1497]

Did you use 1 cup of sugar to 1/2 cup of tincture?

[@babygrlcece1]

I have a gas stove, what would you recommend for drying in that case? Last time I just air dried it, I think it turned out pretty well.

[@Jess_daCheff]

I don’t recommend it because the Everclear is highly flammable

[@SopheeInTexas]

Is this possible with fake sugar ( sugar alcohol)?

[@anastasiapeasley1443]

Will just leaving the infused sugar to evaporate at room temperature. I have a very old stove.

[@bonitaarmstrong7646]

I would like the recipe for green dragon tincture please

[@Nique_21]

Can I still do this with a gas stove ?

[@CannaBeetches]

Do you know the THC content/serving

[@camtheatlien3882]

So could I just buy a big pre-made bag of this sugar from you?

[@patcallahan485]

Place your tincture in the sun and the green chlorophyll will disappear…🙂 Love this video!Orlando, FL🏝️😎

[@kathleengilley]

Please make a video for making the green dragon. Thank you!

[@Jess_daCheff]

I recorded it… I’ll post shortly

[@user-no8cg5ng1q]

I need to make the tecntur

[@lekrowe3602]

I would like to learn how to make my own tincture

[@sherihubbard7971]

How make the green dragon tincher

[@wallyworld817]

I use honey 🍯😘 did you decarboxylate your cannabis?

[@sneakysquidles2526]

You can use olive oil and concentrate aswell

[@kelleyhelton7166]

How do I make the tincture

[@hazelady5068]

What would you use this sugar for can you make cookies with it or cake? Do u taste the tincture flavor and can u put this in your coffee

[@Jess_daCheff]

Everyone is different. I personally don’t taste the flour but I feel it. It’s a slow build but a smooth one.

[@hippieblaque6599]

I will like to learn how to make you liquid mix

[@sweetwater2025]

How to make the green dragon please

[@few7607]

do you sell the sugar

[@bigdude1982]

How many spoons are needed to have a nice buzz from that sugar? Thanks for sharing the recipe 🍀👍😃

[@Jess_daCheff]

Hey it depends on your tolerance. Normally about 3-4 tbs will have an effect on the average person. Heavy smokers a bit more. Tastes great in smoothies and tea to get you started in the morning

[@margomontgomery5163]

@@Jess_daCheff do u sale the sugar

[@centralfloridaknightsacade7393]

How to make green tincture?

[@parisburleigh-zn7bb]

hello i have a gas oven since its not recommended due to blowing myself up lol do you think preheating oven then turning it off and placing the sugar inside then to dry it out would work?

[@ncgjb0522]

I have a gas stove/oven as well and I do not wanna blow up. I don’t want it to ignite and then boom help please

[@preneltheo]

How to make green dragon??

[@tintinez2008]

215 Celsius or Farenheit?

[@Msnettej]

Can you infuse splender too? Is it like infusing regular sugar?

[@Jess_daCheff]

I tried but the Splenda dissolves too much

[@markchambers7907]

I've a 10ml bottle coming but he never used everclear he used ethanol 200 proof instead for even more potency

[@Jess_daCheff]

I’ll try it … thank you soo much. I appreciate you

[@stephaniehall2645]

Should the oven temperature change if you're using a gas stove?

[@Jess_daCheff]

I recommend letting it air dry instead of the gas stove ….

[@kathycarter-4011]

Can I buy your sugar if I live in Oregon

[@kellyrichardson3659]

When making your tincture do you infuse for 4hrs or 8hrs?

[@Jess_daCheff]

8

[@ericcox4448]

New to the channel. Love the channel already. I would love to know your way

[@Jess_daCheff]

Thank you soo much! I’ve been busy at the Resturant but I’m back uploading new videos and recipes this week. Thank you for tuning in and commenting. I appreciate you 🥰

[@melaniestarzyk521]

I would love to learn how to make green dragon

[@Jess_daCheff]

Hi I make it in my magic butter machine…. I used to make it in a mason jar on the stove but one day the glass jar burst into pieces and I lost all my product. I suggest the machine. I got mine from Amazon

[@Hitech82]

@@Jess_daCheff FYI the Infusion 420 is the same type machine as magic butter machine. Just a lot more affordable. It to is available from Amazon.

[@Jess_daCheff]

@@Hitech82 I know I have both…. The infusion 420 actually came with a lot more accessories than my magic butter machine. I bought it so I can finish more products instead waiting for the cycles that as you know may take up to 8 hours. I do always recommend folks research what’s in their budget. I like both machines

[@JoseRodriguez-dj1cv]

I skionthe oven ans just let it sit on tge counter over night & mux and smash n let fully dry and then i sift 👊

[@shriffhasan1395]

How do you make the ‘green dragon’?

[@Jess_daCheff]

With my Magic butter machine. It’s safe and easy. Before I used mason jars but had a horrible experience so I don’t suggest making it on the stove. There’s a crockpot method that I’m ready to try… I’ll be sure to post it when I do.

[@dbyslgaming__6204]

Does it make a strong smell

[@Jess_daCheff]

Yes it can have a strong smell because of the alcohol drying in the oven

[@lexiiramirez1541]

Please teach me how to make the tincture Please

[@Jess_daCheff]

It’s my next video… going up tomorrow

[@MrBurrana]

question... why not let the sugar dry with just air since the Everclear will evaporate without too much time... you can use a heating pad under pan or a heat lamp... or even just a led works well... or you can do it in a window... use a fan ... just my opinion... good looking tincture... i make my own grain alcohol to keep it all pure ... you could also take the tincture and take it to an oil and make a simple syrup and i use that to make ice tea or i use it in coffee so many options.

[@Jess_daCheff]

Hi the only reason why I do it this way is because of my patience 😅 I like to get it done especially when I have an order due the same day. Letting the tincture dry under a fan or in a window usually takes along time but I’ve done it before and the product wasn’t very different from my drying it in the oven.

[@MrBurrana]

@@Jess_daCheff lol i know patience sucks when doing things like this. ive even used a fish tank with two low pass fans and a light set it at night before bed and in the morning its done... but thats to geeky ;p ...

[@Jess_daCheff]

@@MrBurrana lol that’s actually awesome 😂😂😂😂😂 but also requires a lot of patience. Thank you for sharing your many methods I’m sure it will help a few people. There’s soo many ways to execute these recipes I’m glad that we have this platform to share them all. Thank you!

[@ericcox4448]

How do you make your Tincture ? Love you channel

[@Jess_daCheff]

Thank you! With my infuser machine

[@sidneycrumpton67]

Where can you get your tentures

[@Jess_daCheff]

Hey follow me in Instagram @jess_dachef I have them on there along with the infused sugar and honey

[@elway313]

Please do a video on making the green dragon

[@akeema88]

How do you measure the mg

[@Jess_daCheff]

There’s a Chart that you can download for free off of Google for tincture

[@demetriuspumphrey8079]

So could i make my sugar like this and then just add it to my kool aid and mix the regular way ?

[@Jess_daCheff]

Yep

[@rickjames6319]

How do u make the tincture

[@Jess_daCheff]

Hi, I use my magic butter machine and/or my infusion 420 machine to make my batches

[@markchambers7907]

Can I just add it to cookie dough?

[@Jess_daCheff]

Yes

[@glenh3825]

That's because of the Everclear!!! People try to use gas stoves to male stove top tincture and the vapors go Boom and their product goes to waste.

[@cfordd13]

But how did you make the tincture……….

[@dollishdae5164]

btw, making tincture in a jar only takes 3 hours with a pressure cooker love

[@Jess_daCheff]

Depending on what type of tincture you’re making it can be highly flammable so I didn’t want to suggest that way… I also loss a lot of product by not using my machine vs the jars. The longer you make your tincture it become more potent.

[@kathycarter-4011]

My problem is trying to find that much teacher. If I wanted to get a half a cup of tincture it cost me about $300

[@cooller8888]

use MCT oil instead coconut or alcohol(everclear), Thank me later

[@arosxx64]

How much tincture per how much Gram sugar

[@Jess_daCheff]

It depends on how potent you want your sugar. For this video I believe That I gave the measurements while making it. Please watch. Also you can infuse your sugar more than once.

[@arosxx64]

@@Jess_daCheff all my sugar melted 🤣

[@arosxx64]

Just had it on 80 degree Celsius

[@Jess_daCheff]

@@arosxx64 owe noooo how in the world did you do that? Too much tincture? Did you add more sugar?

[@arosxx64]

@@Jess_daCheff yeah i added a lot more sugar but i became a sugar brick 🤣 i used caster sugar maybe that was the problem

[@ladoramccall4837]

Do u sell ur gummies?

[@Jess_daCheff]

Yes please feel free to follow me on Instagram @jess_dachef I have plenty of infused products there

[@ladoramccall4837]

@@Jess_daCheff ty

[@Jess_daCheff]

@@ladoramccall4837 np 😉

[@veronicajordan7740]

Hookah tips

[@mpranklife4147]

noooo not the coprophil