How to Make Castor Oil at Home for Hair and Skin | Benefits and Uses

[@ErebiAlazi-vr3ml]

Thanks a lot for this lecture and God bless you with more knowledge❤.Erebi from Bayelsa.

[@victoriaharuna8020]

Where can we buy the castor beans? Good work

[@learningwithnk]

It was absolutely amazing video

[@222mmax]

Thank you God bless you MARANATHA

[@AnifahOyegunle]

Good job 👍 pls ma, where can I get castor beans

[@AneetaAhirwar-uj4if]

How to extract castor oil from cold pressed method please one video

[@chatwithmena]

Where can I find castor beans

[@elizabethjames213]

On the caster tree which grows in the tropical countries

[@cookinkannada5279]

You can easily grow with little place it's free maintenance

[@Melissa-v1d]

Thank you from America NYC ❤

[@RuthBassey-wj6pj]

God bless you madam this is Ruth from Ibadan

[@uduskitchen]

Thanks for watching sister, l really appreciate, God bless

[@OlanikeIdiavwotarue]

Please where can I buy castor bean seeds in Lagos, Nigeria.

[@rgcgful]

Great video

[@ebunoluwahussein]

Where can I get castor seed? I am in Ibadan, Oyo State

[@cookinkannada5279]

You are following riskey proceger to make Castrol oil iam watching you from india

[@jatoo2k]

How's the procedure risky? Please do shed more light in order to make people aware of the risks involved.

[@destiny1-hy7cq]

There is nothing risky about the method, it's just that all the oil won't be extracted, this is the exact method we use to extract castor oil traditionally here, After scooping the oil the first time, she shoud have add clean water to it and boil it for 30minutes and leave it for 8 to 12 hour to scoop more oil, repeat this process for about 4 times to get more oil Castor oil takes longer to float to the top of water during extraction due to its high density and viscosity compared to other oils. Here's why: Castor oil has a density close to that of water (approximately 0.95-0.97 g/cm³), which means the difference in densities between castor oil and water is relatively small. This reduces the buoyant force acting on the oil droplets, slowing their rise to the surface. Castor oil is highly viscous due to its high ricinoleic acid content. This viscosity makes the oil droplets resistant to movement and coalescence, delaying their migration to the surface. During extraction, agitation or impurities can lead to the formation of an emulsion. Castor oil's structure makes it more likely to form stable emulsions with water, further slowing separation. If the water is cool, the viscosity of castor oil increases, making it even slower to separate. Warmer temperatures reduce viscosity and can speed up separation. To speed up the process, you can use methods like gentle heating, centrifugation, or adding a demulsifier to break any emulsion. check this out approximate densities of the following substances at room temperature (20-25°C): 1.Water: 1.00 g/cm³ 2.Castor oil**: 0.95-0.97 g/cm³ 3.Coconut oil**: 0.92-0.93 g/cm³ 5.Peanut oil**: 0.91-0.92 g/cm³ 6. Palm kernel oil**: 0.91-0.92 g/cm³ 7. Sesame oil**: 0.91-0.93 g/cm³ 8. Avocado oil**: 0.91-0.92 g/cm³ Castor oil is denser than most plant-based oils but less dense than water. - Water is the densest substance in the list, causing oils to float on it. - The densities of oils vary slightly due to their composition and temperature sensitivity.

[@destiny1-hy7cq]

After scooping the oil the first time, you shoud have add clean water to it and boil it for 30minutes and leave it for 8 to 12 hour to scoop more oil, repeat this process for about 4 times to get more oil Castor oil takes longer to float to the top of water during extraction due to its high density and viscosity compared to other oils. Here's why: Castor oil has a density close to that of water (approximately 0.95-0.97 g/cm³), which means the difference in densities between castor oil and water is relatively small. This reduces the buoyant force acting on the oil droplets, slowing their rise to the surface. Castor oil is highly viscous due to its high ricinoleic acid content. This viscosity makes the oil droplets resistant to movement and coalescence, delaying their migration to the surface. During extraction, agitation or impurities can lead to the formation of an emulsion. Castor oil's structure makes it more likely to form stable emulsions with water, further slowing separation. If the water is cool, the viscosity of castor oil increases, making it even slower to separate. Warmer temperatures reduce viscosity and can speed up separation. To speed up the process, you can use methods like gentle heating, centrifugation, or adding a demulsifier to break any emulsion. check this out approximate densities of the following substances at room temperature (20-25°C): 1.Water: 1.00 g/cm³ 2.Castor oil**: 0.95-0.97 g/cm³ 3.Coconut oil**: 0.92-0.93 g/cm³ 5.Peanut oil**: 0.91-0.92 g/cm³ 6. Palm kernel oil**: 0.91-0.92 g/cm³ 7. Sesame oil**: 0.91-0.93 g/cm³ 8. Avocado oil**: 0.91-0.92 g/cm³ Castor oil is denser than most plant-based oils but less dense than water. - Water is the densest substance in the list, causing oils to float on it. - The densities of oils vary slightly due to their composition and temperature sensitivity. Great video though👍

[@olaidetolulope63]

Where can I get castor bean I am in Eket,Akwa Ibom

[@elizabethjames213]

@@olaidetolulope63 where in the world is that?

[@olaidetolulope63]

@elizabethjames213 Nigeria