How to make Chūkadon 中華丼の作り方

[@runnyrunny999]

Thanks to everyone for the info about bok choi. It has crispy texture so if it's available for you to buy it, it's better to use it than napa (IMO) . If you are vegetarian, you can just use more vegetables such as bell pepper, broccoli and other kinb of mushroom instead of meat stuff. And use vegetable stock instead of chicken stock. It's still super filling :)

[@LadyPashta]

I love bok choy. :)

[@gogaschnitzel3222]

runnyrunny999 I love you

[@ultravidz]

YES!!! THE OLD INTRO! Thanks for bringing it back, it's truly unreplaceable!

[@toddbarnes6001]

Very well planned video. Especially for being sick. The colors and textures of this dish look like they could please anyone. Not to mention the sheer beauty. Keep on going runny ! This is what you were meant to do for sure!

[@Blindwordsman]

I got an email from youtube saying that you uploaded a new video first thing in the morning. What a wonderful (and terrible-I'm hungry) way to start the day. Thanks, Mr. Baldy.

[@EagleandTurtle]

I love wagashi sweets, so maybe I am already old at heart! I moved back to America, but I make my friends in Japan send me youkan every year. So good! Thank you for the video, Runny-san, and I hope you feel better soon.

[@Alotta-u4h]

i don't know if you realize the impact you have on people Runny-san, but I still make this chukadon. still the best recipe of it on the internet.

[@silencienzis]

Yeah! The Return of the Old Opening! :D Love your videos, I'm French so it's hard sometimes to try them but always a lot of fun!

[@runnyrunny999]

silencienzis Merci beaucoup!

[@silencienzis]

So cuute, replying to me in french, ha ha! Have a nice week RunnyRunny! :)

[@相澤和宏-e4u]

中華丼の作り方をバッチリ覚えました。今度、家族に作ってみます。

[@TabiEats]

Chukadon is also my favorite. But you always make a lot of my favorite dishes here anyway. I am hungry again!

[@joyswizz]

Pork and seafood combo sounds interesting. Wish you could share us your traditional Japanese sweets too.... excited to learn

[@WWFoodies]

Very interesting to see some Japanese style Chinese food. Thank you for sharing.

[@sweetchocalate21704]

I never knew what this was called. Love getting this from 7 eleven in Japan. Full of vegetables and a great lunch bowl!!!!! Thanks

[@sanbariki]

いつも丁寧な作り方ですね。　綺麗だし、絶対においしそう！

Hey Runny! Please never stop making those great videos for us! (: AND ... you're always so cute and funny. Thanks for sharing all that delicious looking food with us! どうもありがとう!

[@UsagiUr]

Hi Runny, My Girlfriend and I living in Hungary, Central Europe. She is missing Japanese food so much. Unfortunatelly in my country it's hard to get true Japanese ingredients even vegtables. Mostly it's really expensive or fake Chinese/Korean. She is always happyto watch your videos, because at least she can imagine the food that you are cooking. Thank you for making our days happy always, and get well soon. Gabor and Kazue

[@tsmorina]

I've never heard or seen this kind of mushroom before, it is so strange, like a little allien.The dish looks nice, i love the combination of meat and sea food. You are right about the change of our pallet as we get older.I remember traditional dishes from my country that i detested.Once we had ocra cooked in tomato sauce, i packed a small suitcase and i threatened to leave home.Now ocra is my favorite dish.God i miss my mom's cooking.

[@zizy6516]

You have a very humble cooking channel. I already subscribed

[@Theunconformist]

oh my god runny this looks so good! i love all of the food you make. your videos are great and i think you are really awesome!

[@BewareTheLilyOfTheValley]

Ahh, this looks amazing! And easy! I don't really like cooking but videos like yours make me really want to try making something like this for the family. I'm sure they'll enjoy it :)

[@karentutie]

Regards from Mexico! I love u Runny! Not just your dishes, your personality is awsome :D

[@Onekitchenblogfood]

Oh wauw. Beautiful and easy dish! I really enjoy your videos :-D They are different from other cooking channels. Awesome!

[@runnyrunny999]

One Kitchen - A Thousand Ideas Baldy head is definitely different from others lol

[@Onekitchenblogfood]

runnyrunny999 hahahaha it sure is.

[@floatmeon]

Love your videos runny, it's always a good day when i see you've uploaded :)

[@dreaminbunny]

Dear Runny, tis dish is gg to be a sure hit here in Singapore! Locals here lurve tis kind of dishes..

[@Windmagician124]

The video quality is amazing, Runny!

[@Puppy52]

Thanks for the blahblah time! I have been learning Japanese with my husband from Japanese instructor and I can understand what you said! It's cool :)

[@SonnoMaku]

Pretty cool, I've been wondering what bamboo shoots were before this video because I had occasionally gotten them in Chinese food and not known what they were. Thanks for the video :)

[@nekomaru9911]

runnyさんの料理いつもおいしそうで素晴らしいです！あー！腹減ってきたー！！

[@runnyrunny999]

muck ありがとうございます！こういうレシピは残った野菜だけで美味しく作れちゃうので覚えておくといいですよね。

[@TheHappyangel8]

I am so happy when I see that you made another video!!! Fabulous recipe and can't wait to make it!!! How do you cook quail eggs?? ;)

[@YellowHammer99]

Camera work was very cool on this one!!

[@AlqGo]

Runny, why don't you make videos about eating out and exploring Tokyo? I'd really love seeing you explore. Besides, Tokyo is such a great, great city.

[@Nga-1984]

great ideas.. I was thinking about the same thing today. He should have make videos about Japan. Doesn't always have to be dine out.. he's a fun guy so it would be really entertaining.. but I guess he's too busy..

[@DanzQueen]

Thank you for the helpful cooking and Japanese tips! I learned 4 new kanji from this video! Hopefully I use them correctly.

[@runnyrunny999]

DanzQueen Which kanji did you learn?

[@DanzQueen]

runnyrunny999 Each individual kanji in both 中華丼 and 木耳 and 満腹感

[@noxmoonyisadork]

That looks way too delicious *o* And get well soon Runny!

[@2io.]

The background music reminds of Flyff theme :') What's the name of this music? Awesome video by the way!

[@ForrestJ88]

You put a lot of work into this video, and it was great. The only part I can critique are the transitions during the ingredients part.

[@CriticalEatsJapan]

You always make me hungry just before bedtime! Well, except for the natto recipes ---they just give me nightmares... ;)

[@runnyrunny999]

Critical Hit Slimy-Stinky nightmares!

[@anoymos]

runnyrunny999 that sounds soooooooo wrong...

[@smashcode10]

Nightmares or foodgasms.

[@_Ikelos]

runnyrunny999 I've seen enough hentai to know where this is going

[@geminiproject062]

おいしそう〜〜〜　作ってみたいと思います！！

[@yanyan_ingayspace9124]

RUNNY IS FANTASTIC

[@kierundere]

Wow, hope to try this! Missed you runny-san

[@runnyrunny999]

K. Loren ''As we get older, we appreciate more what's around us'' I really like what you just said :)

[@LeanaPyjamaGamer]

I will definitely try this out!!!!

[@Sycamora__]

It looks soooo delicious and colorful ! And now I'm hungry as hell x)

[@angelofheavens]

I'm glad I was eating something at the time of watching this :D Or i'd be more hungry

[@JuliaDubber]

Runny, you really are completely awesome!

[@LaCeiba1924]

Your おじいさん hair gets wilder with ever video! haha :) I really like that your recipes are for very few servings. I'm going to live by myself soon, so they'll be very convenient for me. :D

[@Aikota16]

I would love eat your food one day *-*

[@josiegoo]

Yum，I gonna try to make this

[@yiutinyan]

Love your cooking videos:) i like watching you eat haha:p

[@Kikilang60]

Thanks, great video.

[@TheBeautyNeuron]

I'm so sick right now, I'd forever love whoever makes this dish for me 😍 (minus the pork & sake, ofc)

[@lukman10430]

The Beauty Neuron it can be made minus the pork and the sake, in Indonesia there is similar dish like this called capcay and cooked without pork and sake

[@aryntheo2401]

This looks delicious!! I will definitely try making this ^^ I was wondering, how do you order? Where do you send the video to? ^^

[@tammydee9700]

Looks yummy!! 🍴🍴

[@maitanikazu]

美味しそうです

[@berco]

Yikes! Sounds like allergies to Sakura! Love watching your videos, Runny! Always a pleasure to listen to you talk as well. :)

[@toyhoarder2095]

Hey runny have you ever try the bamboo shoots in a jar? Its in an oil sauce and sometimes comes with chili. I think its Chinese but I'm not certain. I grew up eating that style food in a jar lots.

[@misstresbellezas]

Love your videos runny san!!! Did you know quail eggs have more nutrients than chicken eggs? 1 quail egg is equivalent for 3 chicken eggs!!! Also they help with allergies so is good you're eating them :)

[@tsuyoshikoike]

おいしそう♪ 一人暮らしの身なので大変参考になりました！ アレルギー早く治ればいいですね

[@TheRealDrCube]

This looks amazing! Were the quail eggs hard boiled?

[@pingguo100]

I love your show and cooked but I always eat dried noodles . How 's can to cook?

[@diatribe1344]

Hi I love your channel. Could you please start putting the quantities of vegetables in mL instead of or in addition to grams? I do not know what anything is by weight other than fish

[@Smilyvietgirl]

Look delish

[@RayFella]

0:35 is that just pak choi?

[@yunni3371]

These are the best !!!

[@MrLokilis]

that looks sooooooo goood...

[@lostindisorder]

trying to think how to make this into a vegetarian version, sounds delicious!

[@misskirimi6866]

Change the meat and seafoods into tofu instead?

[@ShiMuBa]

Love your videos ♡

I like how half the video is in 60 fps, and the other in 24 or something. Does Runny use two different cameras to record?

[@javiersantiago9826]

SUGOII!!! Bro! I think its delicious!!! have an awesome week!!! XD!!

[@MCmammajama]

You always make enough food for at least two or three people. Do you save the leftovers for the next day or do you share? ;)

[@chung2795]

Should I use Low, Medium or High heat when stir frying the vegs? Thanks

[@高木正弘-h6c]

中華丼最高

[@spartan1010101]

chingensai is called Shanghai Bok Choi in english and in Chinese, you have to wash it really really thoroughly though because the dirt/sand gets stuck in between the leaves really easily. This seems like something my family would make, except the Quail egg lol

[@ThePolkadog]

Runny-san, you don't look 42 at all! Happy belated birthday!

[@LevelXeven]

Wow! Its Like chop suey

[@duallove6909]

Getting older definitely changes you. Sometimes the change happens suddenly and fast that you'd need a moment to reflect on "what just happened!". Hahaha

[@MIkramKenwaychannel]

is it ideal to cook the meat & seafood together or needs to be cooked separately?

[@dianakara7770]

Any substitute for sake?? I don't have any and I don't want to buy for such small amount in recipe.

[@Death2Dragon]

Special thanks: Luke Skywalker Boy, Mr.Runny, you sure do come up with good special thanks!

[@Beachgirl1950]

Now I'm going to blah blah. Looks delicious and healthy. I think I will get my hair cut like your wig.. LOL, just kidding, I am going to have it trimmed, but now in that style. Have a nice week. :)

[@TeddysCooking]

In English the vegetable is called bok choy, or specifically shanghai bok choy. This comes from the Cantonese word which is 白菜. However in Mandarin (and Japanese), that means napa cabbage. We usually call shanghai bok choy 青菜 (qing cai) in Mandarin but there are also other names. Hope this helps :)

[@c.faye.]

I think Napa would also be called bok choy? Correct me if I'm wrong!

[@Morfeusm]

I heard there is like big argument in different regions about that

[@kaonashi2392]

There's a big difference between Napa and Bok choy. They have different textures and tastes.

[@yunni3371]

The one he use here is called Bok Choy here in Ca ! You are right :) Napa is totally different , I like Bok Choy , eat everyday almost

[@Morfeusm]

Crystal Lea Is not that in some regions chinese cabbage is napa and in the others bok choy?

[@gigisoutairon1478]

いつも楽しく拝見してます＾＾。料理あとのトークが好きで、癒されてます＾０＾ 中華丼とあんかけ焼きそばって、中味はほとんど同じだと思いますが、中華丼のほうが最後のとろみを強めにすればよいですか？

[@FreestyleEntOnline]

so tienshinhan from dragonballz was named after a dish?...and I also heard you mention napa which is also a caracther on dragonballz

[@runnyrunny999]

Run E You need to ask Akira Toriyama about it lol

[@FreestyleEntOnline]

Lmao , I Will

[@peacku]

Run E All saiyans have vegetables names (they come from planet "Vegeta" after all): Kakarott, Raditz... Namekians have music instruments names (like Piccolo). Tienshinhan and Chaozu are also dish names. Google "Dragon ball Origins of character names" for more info ;)

[@bcgrote]

Run E Even Gohan, that means rice!

[@cbj1407]

peacku so interesting!!

[@NineofAstora]

How would this go with udon or ramen instead of rice?

[@Ryushai]

I think the chingensai is bok choy. Wiki says it's napa, but the look of it is exactly like bok choy...

[@ashketchup888]

do you think this recipe would go good with noodles?

[@Paritan164]

New Runny-san in my subscription box always makes me smile! Thank you for this recipe. ( ^.^ )

[@nkyouran]

Can i skip sake? Or is there any substitute for it?

[@kamonrot]

Yum!

[@Bippah]

Will there be something special for the 200th cooking Video ? :D

[@runnyrunny999]

ma neme I never thought about it lol Hope to come up something interesting idea. Any idea from you?

[@pandoravex4791]

I've never tried bamboo shoot, is the flavor strong? What about the texture? I'm curious!

[@haranjung5190]

It's rather crunchy and has mild flavor, the one Runny-san used has already been boild and cleaned so it has that yellowish color and doesn't smell really strong, fresh bamboo shoots smell just like full grown bamboo trees. We have various kinds of bamboo shoots, pickle ones for fish soup, dried ones for slowcook dishes, boiled ones for stir frying, steam, side dishes, etc. I really love eating them though :)

[@crazedanisa]

hope you feel better soon!!!

[@MayFlora]

Why does cornstarch make soups thicker?

[@teweduadualapanlapan]

いつも思ってるんですけど、 Runnyさんって、イタリア料理作った事あるし、中華料理も結構よく作ったんですけど、インドネシア料理にチャレンジしてみないかな？ インドネシア人として、もしご検討して頂いたら有難いんですけど。。^_^

[@AbcXyz-pg7rx]

wow, you are sooo cute & handsome!!! Keep on doing all These recipes in English thank you so much for that...so we can learn all that. Is this recipe Chinse? Can I take a normal egg for this? Thank you.

[@1234dreamygirl]

First.I love you runny runny999 &your videos.

[@runnyrunny999]

li ping Thanks as always :)

[@BaileyBadger95]

I think it's funny that he said to start with 6 quail eggs, then there were only 5 in the bowl and then he only added 4. Runny had a snack ^.^

[@HatterSammy]

Ahh! Your so cute ☺️☺️☺️

[@cyanicbanana]

its called Bok Choy or the chinese cabbage in english.

[@cyanicbanana]

Trust me, I'm Chinese

[@cyanicbanana]

There's the other kind of cabbage, but theres like 4 different variations of chinese cabbage.

[@cyanicbanana]

Theres the round chinese cabbage too. They are indeed in the same family

[@quigli]

Cyanic Banana At least here in Canada, the type in the video is called "Shanghai bok choy." There are also other types of bok choy, but that one I always see labelled as "Shanghai"

[@lostindisorder]

I do wonder if you have an allergy to high amounts of pollen though, do you get affected by other flowers?

[@runnyrunny999]

Gem H Nope. Not me. I only get sick at Sakura season even though I love to see it. It's ironic :(

[@PeterDrewVoiceovers]

Another winning recipe! Thanks. I checked on allergies to cherry pollen and found out that fruit trees like cherry and apple have bigger, stickier pollen that doesn't blow around much. Here is a list of trees that are more likely to cause nasal allergies: Ash Aspen, Beech ,Birch, Box elder, Cedar, Cottonwood, Elm, Hickory, Mountain elder, Mulberry, Oak, Pecan, Willow. Most of these trees have a lighter, less sticky pollen that blows around much more freely. You might be allergic to one of these trees that happen to release pollen when the sakura are blooming. So, it may not be the sakura trees making you sick but another tree or some type of grass. Here's the article from which I got this information - www.webmd.com/allergies/tree-pollen-allergy. Take care and enjoy the beautiful sakura.

[@ivan00b]

Chopsuey in the philippines!