6 Easy Ways to Make Japanese Homemade Ramen - Revealing Secret Recipes!!

How to make 6 incredibly delicious RAMEN at home! (Recipes)
We also teach you how to make the best chashu pork of your life that melts in your mouth!
#ramen #ramennoodles #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-easy-ways-to-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:04 Tonkatsu Ramen (Pa-ko-men)
03:54 Tonkotsu Style Ramen
06:39 Spicy Egg Ramen
08:49 Homemade Chashu
13:50 Shoyu Ramen
15:05 Miso Ramen
16:51 Stir-fried Meat and Vegetable Ramen (Tanmen)
1. Tonkatsu Ramen (Pa-ko-men)
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)
Tonkatsu
・3.5 oz (100g) Pork loin
・2 tsp Soy sauce
・1 tsp Curry powder
・1 tsp Oyster sauce
・1 tsp Sake
・1 tsp Sugar
・2-3 tbsp Potato starch
・Oil for frying
Soup
・1.5 cups (350ml) Water
・1 tbsp Soy sauce
・2 tsp Oyster sauce
・1 tsp Chicken stock powder
・1/2 tsp Sugar
・A pinch of Garlic powder
Topping
・Spinach
・Minced green onion
======================
2. Tonkotsu Style Ramen
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)
Chashu (imitation)
・1.4 oz (40g) Pork belly
・2 tsp Sake
・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Sugar
Soup
・0.8 cups (200ml) Water
・0.6 cups (150ml) Milk
・1.5 tbsp Miso paste
・1/2 tbsp Chicken stock powder
・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Sugar
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
Topping
・Minced green onion
・Red pickled ginger (Beni-shoga)
・Nori seaweed
======================
3. Spicy Egg Ramen
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)
・2.5 oz (70g) Ground pork
・2 oz (60g) Bean sprouts
・1 oz (30g) Chinese chive
・2 Eggs
・2 tsp Sesame oil
・1 tsp Minced garlic
・1 tsp Minced ginger
・2 tsp Doubanjiang (Spicy bean sauce)
Soup
・1.5 cups (350ml) Water
・1.5 tbsp Soy sauce
・2 tsp Chicken stock powder
・1 tsp Sugar
======================
4. Shoyu Ramen with Homemade Chashu
Ingredients [for 1 serving]
Chashu (about 10 slices of chashu)
・1.3 lb (600g) Pork belly
・Salt and pepper
・2 tbsp Oil
・1.25 cups (300ml) Water
・0.4 cups (100ml) Soy sauce
・0.4 cups (100ml) Sake
・4 tbsp Sugar
・1 oz (30g) Ginger slices
・2 cloves of Garlic
・Green part of green onion
・4 Eggs
Shoyu ramen (Soy sauce flavor ramen)
・4 oz (110g) Ramen noodles (raw)
Soup
・1.5 cups (350ml) Water used to boil chashu pork*
・1.5 tbsp Soy sauce
・1 tsp Chicken stock powder
・1/2 tsp Sugar
・A pinch of Salt
*If you don't have water used to boil chashu pork, please use water and 1 tsp sesame oil.
Topping
・Minced green onion
・Menma (Seasoned bamboo shoots)
======================
5. Miso Ramen
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles
・1.7 oz (50g) Ground pork
・1 tbsp Minced green onion
・1 tsp Sesame oil
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1.5 cups (350ml) Water
・1.5 tbsp Miso paste
・1/2 tbsp Chicken stock powder
・1/2 tbsp Sugar
・1 tsp Sake
・1 tsp Soy sauce
・1/2 tsp Oyster sauce
・A pinch of Chili pepper
Topping
・Bean sprouts
・Corn
・Green onion
・Boiled egg
======================
6. Stir-fried Meat and Vegetable Ramen (Tanmen)
Ingredients [for 1 serving]
・4 oz (110g) Ramen noodles (raw)
・1.4 oz (40g) Pork belly
・1.4 oz (40g) Kamaboko (Boiled fish paste)
・1 oz (30g) Bean sprouts
・1 oz (30g) Cabbage
・1 oz (30g) Green bell pepper
・1 oz (30g) Onion
・0.5 oz (15g) Carrot
・0.5 oz (15g) Wood ear mushroom
・1 tsp Sesame oil
・Salt and pepper
Soup
・1.5 cups (350ml) Water
・1 tbsp Chicken stock powder
・1/2 tbsp Sake
・1 tsp Soy sauce
・1/2 tsp Sugar
・A pinch of Salt
・Salt and pepper (as needed)

[@hollish196]

You really, really, REALLY need to make a cookbook!

[@JapaneseCookingChannel]

Thank you so much!! Hearing you say that made all the hard work worth it! 😍

[@ufaalvaro]

@@JapaneseCookingChannel yess please make cookbook. It will be so amazing

[@josephrudasill4453]

@@JapaneseCookingChanneli’d buy it :)

[@Strawberry-fp6si]

Throw a hundred more reallys from me

[@Americane89]

⁠hloo chickn stock can chnge dashi stock ?

[@nungnungi7294]

I came here to eat

[@deewonda1952]

Your recipes and instructions are SOOO EASY to follow!! I’m going to treat myself to making each one of these ramen soups (not all at once, though🤣). Thank you!!!

[@JapaneseCookingChannel]

Thank you so much!! I am soooo happy to hear that! Enjoy all of these ramen! 😁

[@Saadiqa1]

ok

[@Padraigp]

Same i been looking for this. And they all so many steos and difficult.

[@winterstarlight3418]

Honestly I'm glad I stumbled across this! This seems to make ramen much more easier to make than other channels I've seen that have "authentic" recopies and it intimidates me. But seeing these easy ingredients to help an often overwhelmed woman makes me happy I can make my favorite dishes at home!

[@JapaneseCookingChannel]

Thank you so much for saying so! I am super happy you liked these recipes!!! Please give them a try when you can :D

[@huyen-tranphung4206]

You're amazing for sharing these. Thank you ❤

[@JapaneseCookingChannel]

Thank you so much for watching and your warm comment 😍 Hope you enjoy delicious ramen!

[@Vlidery13]

Such a good video! I love making ramen but it often feels the same, now I can make different ones 😎

[@JapaneseCookingChannel]

Thank you so much for watching my video! I am so glad to hear that!! 😆😆 Please enjoy these delicious ramen at home 😍

[@lolitakaur4125]

Love the different types and easy to do even!Thank you for sharing.

[@JapaneseCookingChannel]

Thank you so much!! It would be great if you could try some of these ramen! 😍

[@bellacreations1417]

These recipes look delicious I can't wait to try it. Thank you💛

[@JapaneseCookingChannel]

Thank you very much!! Hope you will like the taste 😆💛

[@alexandralignell5424]

I want to get more into cooking and as someone who loves ramen this is awesome! I hope they have all the ingredients at the supermarket. I’m going to try making this soon! Thank you for putting these recipes out here!

[@JapaneseCookingChannel]

Thank you so much for watching my video! I am so glad you liked these ramen recipes :) Hope you could try these!!

[@mayamaya706]

Great videos. They demystify the complexities of making a bowl of ramen.

[@JapaneseCookingChannel]

Thank you very much!!

[@diamondlordman2239]

These recipes look amazing!! I will definitely try them!

[@JapaneseCookingChannel]

Thank you very much!! Hope you will like the taste :D

[@graceanthony97]

Love your recipes! So easy and quick for busy mums!

[@JapaneseCookingChannel]

Thank you very much!!

[@dwightmanfreddi]

That first pork tonkatsu looks amazing and delicious ! I really got to try that. Thank you for the recipe gonna try it this week

[@JapaneseCookingChannel]

Thank you so much for watching my video! The tonkatsu with ramen is my favorite too! Please enjoy it 😆

[@kozyk5927]

You make it look so easy! This is the perfect video and I'll keep coming back to this when I'm trying to make these recipes.

[@JapaneseCookingChannel]

Thank you so much!! Hope you enjoy various ramen at home 😆

[@yungc5444]

love the video and also the link you provided for the tools etc is so helpful and appreciated, thank you very much

[@JapaneseCookingChannel]

Thank you so much!! You found my link for the tools too! Thank you 😊 Hope you enjoy delicious ramen!!

[@2yuanpodcast]

That looks delicious. Thank you for sharing the recipe my friend.

[@JapaneseCookingChannel]

Thank you very much!! Please give it a try :D

[@FishingWithMichaelTruong]

Amazing thanks for your easy to follow recipes :)

[@JapaneseCookingChannel]

Thank you so much for watching my video! Please give them a try!

[@jonna_1012]

Thank you so much! I can't wait to try homemade ramen! 🤍

[@JapaneseCookingChannel]

Thank you so much for watching it! Please enjoy delicious ramen!!

[@TJPoppy]

It looks delicious and doable, thank you! Subscribed ❤️❤️❤️

[@JapaneseCookingChannel]

Thank you so much for subscribing my channel! Hope you enjoy these ramen 😆💕

[@veronicawhite398]

Thankyou so very much! 😊

[@JapaneseCookingChannel]

Thank you very much for watching my video! 😆

[@evananthi6861]

thanks for the recipes. it's quite easy to follow

[@JapaneseCookingChannel]

Thank you so much!! Hope you can try the ramen at home 😊

[@PapaTomzTV]

i'm going to give this a try yey! thanks for this vid!

[@JapaneseCookingChannel]

Thank you!! Hope you will like it!

[@giahuytran720]

Your mix accent make the videos even more a pleasant to watch, nice asmr

[@JapaneseCookingChannel]

Thank you!!

[@user-li7uy9vy8u]

I am so excited I found this!! We lived in Okinawa for 4 years. I miss it so much. I have never mastered the ramen noodles. I can’t make them. Can you recommend a good ramen noodle? Fresh? Thank you!

[@jeffreyvigil4961]

Awesome instructions thank you 🙂👍

[@JapaneseCookingChannel]

Thank you so much!! Hope you could try one of these ramen 😊

[@cindyhappel7376]

These all look amazing!!

[@JapaneseCookingChannel]

Thank you so much!! Please give it a try 😊

[@brendalucas1632]

Looks yummy. Will be making these recipes

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy it 😊

[@patconcubierta295]

Yummy!Thank you for the cooking hacks!i love ramen❤

[@JapaneseCookingChannel]

Thank you so much! Please give it a try 😊💕

[@carolbartlett7295]

Thanks for this video, it's simple and clear a real happiness.

[@JapaneseCookingChannel]

Thank you very much!! Please enjoy delicious ramen at home 😍

[@jhong6753]

Awesome! The ramen made me missed Japan. Thank you very much of your VLOG.

[@JapaneseCookingChannel]

Thank you so much for watching my video!! Hope you enjoy these ramen at home :D

[@jhong6753]

@@JapaneseCookingChannel イギリスに行ったら家族のために必ず自分で料理します。

[@VoidloniXaarii]

Thanks a lot. Love how u condensed things

[@JapaneseCookingChannel]

Thank you so much!!

[@SuperLazyGarfield]

Thanks for this video. I got a lot of tips from this. Just a note: I use 7min for the runny yolk and hard white (also known as volcano egg) and it works too.

[@JapaneseCookingChannel]

Thanks!! I will try 7 min boiled egg next time 😁

[@zillahjacobs6134]

Is the egg chilled or room temperature?

[@christopherchuauhang4829]

今私はラーメン作り方を学んでいるだからこのビデオはほんとに役に立った！ありがとうございます！🙇🏽‍♂️

[@JapaneseCookingChannel]

ありがとうございます！！ぜひ作ってみてください😆

[@christopherchuauhang4829]

@@JapaneseCookingChannel はい、先生！😂😅

[@Tokyomodeldetective]

Nice video! Thanks for sharing these tips

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy some of these ramen!

[@Tokyomodeldetective]

@@JapaneseCookingChannel thank your youtube is amazing

[@ericamciver1293]

All of these ramen recipes look delicious. Pork belly is delicious, I bet it taste great when used a topping on ramen.

[@JapaneseCookingChannel]

Thank you so much!! Yes! The pork belly was crispy and so yummy :D It is a very good substitute for chashu.

[@hartonodjokro-lv9sx]

I love ramen. Thank you for sharing

[@JapaneseCookingChannel]

Thank you for watching my video! Please enjoy ramen at home 😆

[@LightningBlade-01]

Love from Pakistan 🇵🇰 I fell in love with this channel as soon as I watched this video🎉. The way you make ramen,it doesn't seem such a tedious task anymore and now I'm motivated to go and try it for the first time

[@JapaneseCookingChannel]

Thank you very much for finding my channel! I’m sooo happy to hear your comment!! 🙏 Hope you enjoy delicious ramen at home!

[@teresasorgon1955]

Sooo good!❤️😋

[@JapaneseCookingChannel]

Thank you very much!! 😍😍

[@angietyndall7337]

Thank you!!

[@JapaneseCookingChannel]

Thank you for watching my video!!

[@mickcrerar559]

great vid. learned something new.

[@JapaneseCookingChannel]

Thank you very much!!

[@warden_val6129]

Love this video! Been wanting to make homemade ramen without so many of the extra days it takes for some of the broths haha 😅. Also I noticed at 12 mins or so you do what i believe is called a "cartouche". Seen it done once or twice at my restaurant but always with parchment paper. Basically just helps with keeping in moisture while boiling something. Thanks again!

[@JapaneseCookingChannel]

Thank you so much! I am so happy you liked my ramen recipes 😆 And, I've never known there is a term "cartouche"! Thanks for telling 😊

[@funofslots]

Subscribed to your channel. Everything looks simple and good. Thanks.

[@JapaneseCookingChannel]

Thank you so much for subscribing my channel 😆 Please enjoy easy Japanese dishes at home!!

[@madisonnl2490]

Thank you for a substitute/DIY for Doubanjiang 🥺💗

[@JapaneseCookingChannel]

Thank you for watching my video! Hope you enjoy ramen at home 😆💕

[@gaidaboitmane1247]

I really like your pot lid! I'm from Latvia but often made your nationality soups. You are perfect teacher! 👍

[@JapaneseCookingChannel]

Thank you very much!! I am soooo happy to hear your comment 😊🙏 Please enjoy delicious Japanese foods at home!!

[@dofri8373]

Just tried Nr 2. Suprised how amazing that is!

[@JapaneseCookingChannel]

Thank you very much for trying my recipe! I am super happy to hear that!!!

[@maluisa3329]

Thank you❤

[@JapaneseCookingChannel]

Thank YOU for watching my video! 😆

[@bluppprint]

I have cooked the Miso Ramen, 3 times now and I am about to do it again today and yes, it tastes exactly like in the reastaurant. Thanks for sharing these recipes ❤❤

[@JapaneseCookingChannel]

Wow!! You made so many times! Thank you so much 😆 I am sooo happy you liked it!!

[@shadowr2d2]

Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. I can’t wait to try this at home 🏡.

[@JapaneseCookingChannel]

Thank you very much!! I am so happy to hear that 😊🙏 Please enjoy delicious ramen!!

[@kiranrawat4533]

These are so good! My mouth is watering😂

[@JapaneseCookingChannel]

Thank you so much!! Please give it a try 😆

[@sarahguidry7146]

Thank you so much for showing a easy fast Tonkotsu it still amazing as the long way! My boyfriend loves this way the most because its faster and he says taste better not to salty just right❤

[@JapaneseCookingChannel]

Thank you so much for trying my recipe!! I'm super happy your boyfriend loved this recipe 😆

[@BOYMALANDOG]

thank for the video

[@JapaneseCookingChannel]

Thank you for watching my video!

[@luncentlucyLucy_Cy]

im gonna try all of this recipes....its look tasty

[@JapaneseCookingChannel]

Thank you so much!! Please enjoy it!

[@donnadornbusch6738]

Love your channel

[@JapaneseCookingChannel]

Thank you so much!!

[@zangin]

Thanks!

[@JapaneseCookingChannel]

Thank you so much! I appreciate your support!

[@kalpanaparthibanskitchen]

You're really a chief. Awesome ❤️❤️

[@JapaneseCookingChannel]

Thank you!! 💕

[@akbarsarosa4192]

This is more important to my life into build bussiness in culinary industry.. Thank you

[@JapaneseCookingChannel]

Thank you so much for watching my video!!

[@VietnameseCookingwithLaurel]

Super! now I can try to make it at home

[@JapaneseCookingChannel]

Thanks! Please do so!!

[@captainzeh]

very nice thx

[@JapaneseCookingChannel]

Thank you!! Please give them a try 😊

[@violettbijoux1219]

Love this quick and easy tutorial ! I made the shoyu ramen with chashu and it was amaaaaazing ! The only problem is I haven't mastered the perfect ramen egg yet, as the shells stick, so they looked weird.

[@JapaneseCookingChannel]

Thank you so much for trying my recipe!!! I'm soooo happy you liked the shoyu ramen 😆 About the egg, it is said that if you pierce a small hole in the shell before boiling the egg, you can peel it cleanly after boiling.

[@violettbijoux1219]

@@JapaneseCookingChannel Thank you ! I will try that next time.

[@lucycole1771]

I found the older the egg, the easier it is to peel! Try using eggs you’ve had in the pantry for a while and icing the eggs for 5 mins before you peel them

[@NannAyeAyeQ-gt8yx]

Thank You.❤

[@JapaneseCookingChannel]

Thank YOU!! 💕 Please give it a try!

[@healthydieteasyandtasty]

Great!🙂

[@JapaneseCookingChannel]

Thanks!! 😆

[@hatchiko709]

It’s 2am but you make me want to eat 😭look so good, I’ll try it tomorrow. Well, later today 😅

[@JapaneseCookingChannel]

Oh! It's so late! Please try it later 😊💕 Thanks for watching this video!

[@tanthiennguyen9308]

Vielen Dank.......A guten Appetit & Sante

[@JapaneseCookingChannel]

Vielen Dank!!

[@sreyoun_life]

Nice recipe

[@JapaneseCookingChannel]

Thank you!!

[@jonlava173]

Thank you for this episode! Ramen is my favorite food and I’m tired of buying store bought because the soup base never tastes as good. I like you added actual ramen soup or char siu pork recipes. Tonkotsu ramen is also my favorite. I wonder if you have a recipe for TanTanMen?

[@JapaneseCookingChannel]

Thank you so much for watching my other video! I've made tan tan men with instant noodles. Please check this video (#1 in this video) and I think you can use the soup recipe for tantan men! kzbin.info/www/bejne/f6Lch2ppZtWoask

[@audyssey1416]

These look delicious. I love your videos :)

[@JapaneseCookingChannel]

Thank you very much!! Hope you enjoy one of these ramen at home :D

[@adonis6332]

Yummy

[@JapaneseCookingChannel]

Thank you!!!

[@AMTFoodSecrets]

Such a good cooking

[@JapaneseCookingChannel]

Thank you so much!!

[@magdawegrowska2039]

Tomorrow I'll get my delievery with ingridients and I will try to make tonkatsu ramen :) I wanna get fluent in cooking some easy japanese dishes, none of other cuisine doesn't taste for me as much as japanese

[@JapaneseCookingChannel]

Hope you will enjoy it!!

[@LittleStarideaschannel]

Very very taste food.....super

[@JapaneseCookingChannel]

Thank you so much! Please give it a try :D

[@ultimobile]

I just like listening to the voice - like music to my ears !

[@JapaneseCookingChannel]

Thank you so much!! 😆🥰

[@honjoren707]

Looking forward to try all these ramens. They llok delicious!!! What miso paste do you use in tonkotsu ramen? Kome, genmai or mugi miso? Aka, hatcho or awasemiso?

[@JapaneseCookingChannel]

Thank you for watching my video!! I use Kome miso. Aka miso and awasemiso are good, I think :)

[@sogeking4217]

thank you

[@JapaneseCookingChannel]

Thank you so much for watching my video!!

[@AyeAye-nx3db]

Very good to eat 😋

[@JapaneseCookingChannel]

Thank you very much!! Please give it a try 😊

[@HelloLizzieBee]

Aaaaah thank you so much for sharing these yummy recipes! I have a quick question for the tonkotsu soup base... Is it possible to use an alternative to milk? I am allergic to milk 😭

[@JapaneseCookingChannel]

Thank you so much for watching my video! How about using soy milk...?

[@HelloLizzieBee]

@@JapaneseCookingChannel ooh yes I shall try that, thank you so much!

[@sirivannomany3647]

Because some restaurants took the short cut and put milk to make tonkatsu ramen that I almost die. I’m allergic to dairy products and I didn’t realize that they put milk in the both. That scarred me so bad now I can’t even eat Tonkatsu ramen anymore 😢but I’m going to try the other recipe. It look so good❤

[@JapaneseCookingChannel]

In real ramen shop, milk is usually not added in tonkotsu ramen, so please try it when you come to Japan. (Please ask stuff there just in case though) Anyway, I'm happy you liked the other recipe. I would be happy if you could try them!

[@TamaraGarrettAlpha]

I'm glad that you came out ok. That had to be extremely scary

[@judyjohnson9610]

Saving for the chashu pork. You make it look easy

[@JapaneseCookingChannel]

Thank you so much for watching it! That was sooooo good chashu pork! I will definitely make that again, so hope you will like it too! 😆

[@NoimeTMabag]

❤ i love it cook 😋😋😋😋

[@JapaneseCookingChannel]

Thanks! 😍

[@lcdc_azuralie]

Miso ramen are the best !!!

[@JapaneseCookingChannel]

I love miso ramen too!!!

[@curiousluna88]

Yummoooo ❤

[@JapaneseCookingChannel]

Thanks!! 😘

[@elinevandam4332]

Thank you for all this great recipes! I personally dont eat fish, is there anything to substitute the oyster sauce with?

[@JapaneseCookingChannel]

Please make substitute by mixing these: 1 tbsp Soy sauce 1 tsp Honey A pinch of Chicken stock powder

[@elinevandam4332]

Thank you very much!

[@dylans_channel7767]

Nice

[@JapaneseCookingChannel]

Thanks

[@francis-kp9cw]

I love Japanese food

[@JapaneseCookingChannel]

Thank you!!

[@merinsan]

I love tonkatsu ramen, but I don't want to spend hours boiling the soup! I especially love adding a half boiled egg. I will definitely try this!

[@JapaneseCookingChannel]

Adding boiled egg sounds so good! Please give it a try!

[@peaceice8755]

I ready to skip the sugar instead I don’t like sugar with foods instead in cakes and dessert Thank you so much for your recipes and your love much love to you ❤❤❤❤❤

[@JapaneseCookingChannel]

Thank you so much!!

[@Zinckim]

Hi what kind of corn you use to cook for the miso ramen? Thank You. I would like to try to cook for myself the miso ramen.

[@JapaneseCookingChannel]

Thank you for watching my video! I used canned corn. Just normal one without any seasoning. Is it answering your question? If you have more question, please let me know. Hope you enjoy delicious miso ramen at home 😆

[@bpsitrep]

Wow, what a great set of recipes. The 'sake' you use....what kind is it, do you refrigerate it? Can you use 'cooking sake' instead of drinking sake?

[@JapaneseCookingChannel]

Thank you so much for watching it! You can use cooking sake too! Mine is drinking sake. The brand name is "Sho Chiku Bai 'Ten' Sake". www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan I just buy this because this is the cheapest one so far. 😁 As for storage, since cooking sake contains seasonings other than sake, it is better to keep it refrigerated. While, the sake I use is always stored at room temperature. (Others may have a different opinion.)

[@bpsitrep]

@@JapaneseCookingChannel Thank you.

[@SageConstant]

It’s been one of my dreams to have tonkatsu ramen 😭

[@JapaneseCookingChannel]

I love that too! Hope you could try that at home 😁

[@cher128bx]

Greetings from the U.S. I'm a new subscriber to your channel and will definitely be making these recipes. Is this chicken broth powder you mention in the video available in the United States or is it only sold in Japan? Also, could you spell the name of the chicken broth brand as I'm sure I wasn't spelling it correctly when I searched on line for it. Thanks so much.

[@JapaneseCookingChannel]

Thank you very much for watching and subscribing my channel! I am so glad you liked the recipe :D The chicken stock powder is called "Somi Shantan". I think you can buy it from here. (On an international site, I could only find high-capacity ones.) amzn.to/3LRsFW6

[@kropek3474]

I wanted to make ramen someday and I feel great finding your channel with this recipes! I have one question, is it obligatory to use sake? Can I use something else? I am waiting for response!

[@JapaneseCookingChannel]

Thank you for finding my channel! You can use white wine instead of sake 😊 If not available, please skip it. Hope you enjoy ramen at home!!

[@RandyS727]

great video! what type of miso would be good for everyday use … esp for tonkotsu ramen?

[@JapaneseCookingChannel]

Thank you so much! I think miso made from rice koji is most common and popular miso in Japan as it matches various dishes. I use it for everyday use (miso soup), and also used in tonkotsu ramen. For example, like this one here↓ amzn.to/3VcoeXX You can use miso that is easily available!

[@orangelittlevisitor]

thank you sooo much … would you recommend a miso with dashi for everyday use? love love your videos

[@JapaneseCookingChannel]

@orange the visiting cat Thanks for your comment! Yes, I recommend it :) I like to use miso with dashi for everyday use because it's easier and saving time. I often use it in dishes other than miso soup, as the dashi broth in it gives it a rich flavor. It is your choice, so any miso can be used with or without dashi.

[@littlehills739]

try to find this --- hot and spicy trident 2min noodle love to know how to make this flavor

[@chuckdontjudge]

Quick question I don't like the taste of miso very much, do you have any suggestions for a substitute? Great video as always!!!!!😊😊😊😊

[@JapaneseCookingChannel]

I think you can use soy sauce instead. Thank you so much for watching my video! 😊

[@cryingpoledancer1232]

밤에 돈코츠 라멘 배달하는 곳이 없어서 ㅠ 직접 해먹으려고 레시피를 찾다가 들어오게 되었습니다. 돈코츠 라멘 따라 만들어봤는데 진짜 비슷한 맛이 나네요? 굿굿🎉 저는 집에 미소가 없어서 한국 된장을 대신 썼어요. 한국된장은 미소보다 짜니까 조금 덜 넣어야 됩니다. 그리고 생강도 집에 없어서 마늘로 대신 넣었구요. 그래도 제법 비슷한 맛이 납니다! 국물에 돼지고기가 전혀 안들어간 돈코츠라멘! 오히려 좋아 이런 레시피 개발하고 공유해주셔서 감사합니다❤😘

[@JapaneseCookingChannel]

Thank you so much for trying my recipe! I am so glad you liked this tonkotsu-style ramen 😆😆 감사합니다 😘

[@leamaegurrea9970]

What kind of milk do you use? Thanks for sharing these recipes. Im going to try it for sure.

[@JapaneseCookingChannel]

Thank you so much for watching my video! I used whole milk. But you can use non fat milk or some other kind if you want. Using soy milk would also work, I think.

[@Saadiqa1]

its so gret

[@JapaneseCookingChannel]

Thanks!!

[@xenadomxenadom]

Can you use beef instead of the pork for your chashu?… if so, what cut of meat and is there any change in cooking time or method.

[@JapaneseCookingChannel]

I'm not sure if it's good with beef. I think using chicken would be easier...(?) If you try it with beef, I think you should use Beef thigh block!

[@therealtulip]

This may be a silly question, but I’ll ask it anyway: I don’t eat pork. Is there any way I can make a decent ramen without using pork?

[@JapaneseCookingChannel]

Thanks for asking! You can use chicken instead of pork! For the ground pork, you can also use ground beef :)

[@therealtulip]

@@JapaneseCookingChannel Thank you! 😊

[@LuvBombBombs]

Could you maybe list the brands of the products you used. Also sugar is it white sugar or brown? 😅 im excited to try these ramen recipies. You should make a cookbook id buy it 😊

[@JapaneseCookingChannel]

Thank you so much for saying that! I wanna make a cookbook someday 😊 Here are the brands of my seasonings. And about the sugar, I use light brown sugar (cane sugar)! ・Soy sauce amzn.to/3NygCyh ・Mirin amzn.to/3UM9PSz ・Sake www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan ・Rice vinegar www.amazon.com/Mizkan-Rice-Vinegar-24-Ounce/dp/B007OTVENC ・Miso bit.ly/3LWVlKq

[@LuvBombBombs]

@JapaneseCookingChannel thank youuuuuu and you really should 💖

[@JapaneseCookingChannel]

😊🙏💕

[@vickygaming2808]

terlihat lezat

[@JapaneseCookingChannel]

Thanks!!