I made this tonight after watching the shorter video from 4 months ago.. just saw the whole episode posted here…. The chicken Francese slapped. Inhalably delicious
@suzanne45046 ай бұрын
Great job Becky! Oh my mouth is watering😊
@jaa47426 ай бұрын
I rarely use my oven now. LOVE mine...drawer style. Thinking about getting larger rack type.
@john-smith.6 ай бұрын
The Dan segment with the carrot...what was that? All I gathered was that neither carrot tasted good. Was it supposed to be some science with the apples that all he did was microwave???? That was the most uneducating thing I've ever seen Dan do.
@shanerose5016 ай бұрын
Yea dude eating tha nasty carrot and staring at Dan was just odd and creepy vibe ...
@kriscahill72076 ай бұрын
I made this tonight. It's as easy as it looks and it's delicious!
@juliekeenum91436 ай бұрын
Why do viewers pick apart a recipe? They say……..OMG all they did was cook___________. Why did they discard_________? If I cooked it I wouldn’t have done_________. I myself don’t care if they did just make a glorified_______ or if they discarded__________ or they did something I personally wouldn’t do. It seems like an easy recipe and it looks delicious so I think I will try to make it. If we all cooked the same just think of the boring food we would have.
@surprisek39186 ай бұрын
The ATK website is infuriating. They ask you to create an account to "see the recipes" and once you hand over your personal info, they hit you with the old, "oh, you now need a paid membership to see the recipe."
@seriouslyreally54136 ай бұрын
Joe wasn't going to let that cooked carrot go to waste for the sake of demonstration😂🥰
@aislinntheterrible6 ай бұрын
I was laughing so hard at this I had to pause the video. He's just standing on the edge of Dan's peripheral vision trolling him while Dan's trying to talk to the camera. Maybe Joe is getting revenge after Dan made him taste the 'leathery' carrot.
@trackzero06 ай бұрын
Although the Brown Derby went the way of the dodo, and many great menu memories, this is simply piccata without the capers. Sorry Rochester, you got out buffaloed.
@trackzero06 ай бұрын
@@sandrah7512 echanté, but let’s not split juevos on the matter.
@savannarichard60596 ай бұрын
Looks so good
@CassBlast56 ай бұрын
I made both of these! Wings turned out nicely roasty and tender, but definitely do the full four pounds (I had about 2.5) for the method to work right. The lemon butter sauce on the chicken francese was good but I found the coating on the chicken to taste so eggy it was off-putting. My guess is the recipe is fine and that it’s meant to taste that way.
@christinemalaka86366 ай бұрын
I am so confused when they tell you to put extra virgin olive oil in the pan. Because of the low smoke point are we not supposed to avoid it for frying and use something like peanut, canola or some other oil with a high smoke point? I'd love for test kitchen to send a few different oils for testing, before and after being used for frying, so see how much nutrients are destroyed and how much toxic chemicals are generated in each. I could really see Lan Lam delve into it and get to the bottom for us.
@235buz6 ай бұрын
I use peanut oil or grapeseed oil.
@235buz6 ай бұрын
I use a teaspoon of Watkins creole seasoning also.
@719andheartbreaks86 ай бұрын
I knew that this would be gas. ❤
@aaronalaniz33626 ай бұрын
Americas test kitchen is the truth
@jasonabbott51616 ай бұрын
Seeing that the Instapot version of the standalone air fryer is the pick what about that Instapot topper attachment that fits on your current Instapot instead of buying a whole new countertop item?
@appleblossom3456 ай бұрын
No air fryer wings?!
@gregcrisp87436 ай бұрын
Delicious looking chicken 😋😋
@adrianapopovich16166 ай бұрын
❤waoo so good delicious 😋
@kevincrawford79436 ай бұрын
Only reason I watch pbs anymore
@jq71366 ай бұрын
Why did you add regular oil to olive oil? Can’t you use only olive?
@john-smith.6 ай бұрын
To raise the frying temperature of the blended oil.... I think.
@janzebuski35596 ай бұрын
@john-smith. Yes. Olive oil adds flavor, regular oil raises the smoke point 👍
@knguyen44356 ай бұрын
@@sandrah7512 THANK YOU
@sebeckley6 ай бұрын
I'm shocked that they threw out the fond from cooking the chicken. I would have happily cooked the lemons in that and then used it for the base of the sauce.
@aarondonald16116 ай бұрын
I gasped when she said that lol, but what do I know
@kinjunranger1406 ай бұрын
I think most people would make a gravy out of that fond for another dish. At least I would.
@umakegoodcookies6 ай бұрын
What fond? It was cooked in a lot of oil, shallow fried.
@ArtU4All6 ай бұрын
Are you shocked when they dump (not this episode) the water they cooked potatoes in? That makes a base for a delicious soup.
@michaelboso93556 ай бұрын
Don't be shocked.
@christinemalaka86366 ай бұрын
Sorry, in fairness, I went back and they didn't say specifically extra virgin, just olive oil. Still....I'd love to know the breakdown on the breakdown of various oils
@pilarneary35266 ай бұрын
8:12 ❤❤❤
@mikedahlager55726 ай бұрын
You do not address the fact that many oven models don’t have heating elements in the bottom of the stove. Do you the put the pan on the top rack? How about prebaking pie crusts?
@BzzzBzzz2.06 ай бұрын
The carrot segment was so weird
@curtismatsune31476 ай бұрын
So Chinese lemon chicken = chicken francese.
@curtismatsune31476 ай бұрын
@@sandrah7512 If you say so.
@curtismatsune31476 ай бұрын
@@sandrah7512 ok boomer
@umamizaddy6 ай бұрын
Eat the wing tips! It contains lots of nutritious collagen and flavor. It's time we stop conditioning Americans to waste food.
@umamizaddy6 ай бұрын
@@sandrah7512 Who is actually storing it in the freezer and remembering to use it to make broth? Get real!
@WatchingNinja6 ай бұрын
@@umamizaddy I do. Sorry everyone isn't you. :(
@umamizaddy6 ай бұрын
@@WatchingNinja Sure, Jan
@elenar26096 ай бұрын
Apparently I have been making this recipe for years, Allrecipes says it's lemon chicken lol
@christinemalaka86366 ай бұрын
One more thing....I'd like to know what is left in your pan, after frying, if you just wipe it out. Are there much toxic chemicals left stuck to the pan, when you add butter to caramelize something else. OK i think that's it :)
@DoughboyGod6 ай бұрын
💝💝💝💝💝💝💝
@garywallenphd8856 ай бұрын
It’s chicken schnitzel. 😂
@lugaretzia6 ай бұрын
Julia contributing with hungry noises as usual.
@kayo52916 ай бұрын
So much love in that kitchen, I thought they were going to embrace. 😄
@surprisek39186 ай бұрын
"Kosher" salt? It was called kitchen salt or simply course salt for decades, "why" the change?
@WastrelWay6 ай бұрын
"An air fryer for any budget" is patently false. There are many people who are doomed, DOOMED I say, to using their stove due to their budget.
@jean-francoisdaignault96126 ай бұрын
“Persistent firmness” teehee (Sorry, I’m an eternal 5th-grader…)
@mattsnyder47546 ай бұрын
Wait. Julia’s from Rochester? WE NEED TO SEE A GARBAGE PLATE
@waymor24606 ай бұрын
It’s just drums.
@kippaseo80276 ай бұрын
Baconshould only be cooked in an air fryer!🥓
@johnlord83376 ай бұрын
Julia is a Northerner ? from Rochester, NY. I have a friend also FROM Rochester. As said there are many people FROM Rochester - so who is populating Rochester ? (ahem, someone from another nation ?). Sounds like someone is a northerner acting like a southerner (like Justin Wilson !), while other southerners act like northerners (Paula Dean, Martha Stewart).
@Valtrach6 ай бұрын
I really have a problem with chefs touching the food with jewelry on and no gloves. Is that what they teach in cooking school? Also, according to Chef Jean-Pierre, that's not how you use a grater for the lemon. Thank you.
@chrisw14626 ай бұрын
Repeating segments isn't going to get you more viewers.
@_araminta_6 ай бұрын
For God's sake! Do you eat nothing but chicken in the US?
@thaisstone51926 ай бұрын
Its cheep cheep!!! 😁
@sher-at-home6 ай бұрын
So you're judging a country on what they eat by 1 video? Sheesh!!!
@_araminta_6 ай бұрын
@@sher-at-home No, I'm judging by what is introduced on various cooking channels from the US, and that is mostly chicken, chicken, burgers with floppy, unsavory bred, chicken, turkey and ... guess what? Chicken ... 🤣
@TheQShow6 ай бұрын
The chicken we use has a fantastic yield compared to the resources needed to raise one. We’ve a lot of folk to feed so.. chicken it is!
@_araminta_6 ай бұрын
@@TheQShow I'm not telling anyone what to eat or not to eat. I just noticed that the percentage of chicken recipes as well as "empty" calorie dishes is quite high in recipes coming from the US. I didn't want to step on anyone's toes, it's just a bit boring to watch the same "sensational chicken dinner recipes" over and over again ... 🤷♀