How to Make Chicken Francese and Roasted Wings | America's Test Kitchen Full Episode (S23 E12)

[@saladsalad9991]

I made this tonight after watching the shorter video from 4 months ago.. just saw the whole episode posted here…. The chicken Francese slapped. Inhalably delicious

[@suzanne4504]

Great job Becky! Oh my mouth is watering😊

[@jaa4742]

I rarely use my oven now. LOVE mine...drawer style. Thinking about getting larger rack type.

[@john-smith.]

The Dan segment with the carrot...what was that? All I gathered was that neither carrot tasted good. Was it supposed to be some science with the apples that all he did was microwave???? That was the most uneducating thing I've ever seen Dan do.

[@shanerose501]

Yea dude eating tha nasty carrot and staring at Dan was just odd and creepy vibe ...

[@kriscahill7207]

I made this tonight. It's as easy as it looks and it's delicious!

[@juliekeenum9143]

Why do viewers pick apart a recipe? They say……..OMG all they did was cook___________. Why did they discard_________? If I cooked it I wouldn’t have done_________. I myself don’t care if they did just make a glorified_______ or if they discarded__________ or they did something I personally wouldn’t do. It seems like an easy recipe and it looks delicious so I think I will try to make it. If we all cooked the same just think of the boring food we would have.

[@surprisek3918]

The ATK website is infuriating. They ask you to create an account to "see the recipes" and once you hand over your personal info, they hit you with the old, "oh, you now need a paid membership to see the recipe."

[@seriouslyreally5413]

Joe wasn't going to let that cooked carrot go to waste for the sake of demonstration😂🥰

[@aislinntheterrible]

I was laughing so hard at this I had to pause the video. He's just standing on the edge of Dan's peripheral vision trolling him while Dan's trying to talk to the camera. Maybe Joe is getting revenge after Dan made him taste the 'leathery' carrot.

[@trackzero0]

Although the Brown Derby went the way of the dodo, and many great menu memories, this is simply piccata without the capers. Sorry Rochester, you got out buffaloed.

[@trackzero0]

@@sandrah7512 echanté, but let’s not split juevos on the matter.

[@savannarichard6059]

Looks so good

[@CassBlast5]

I made both of these! Wings turned out nicely roasty and tender, but definitely do the full four pounds (I had about 2.5) for the method to work right. The lemon butter sauce on the chicken francese was good but I found the coating on the chicken to taste so eggy it was off-putting. My guess is the recipe is fine and that it’s meant to taste that way.

[@christinemalaka8636]

I am so confused when they tell you to put extra virgin olive oil in the pan. Because of the low smoke point are we not supposed to avoid it for frying and use something like peanut, canola or some other oil with a high smoke point? I'd love for test kitchen to send a few different oils for testing, before and after being used for frying, so see how much nutrients are destroyed and how much toxic chemicals are generated in each. I could really see Lan Lam delve into it and get to the bottom for us.

[@235buz]

I use peanut oil or grapeseed oil.

[@235buz]

I use a teaspoon of Watkins creole seasoning also.

[@719andheartbreaks8]

I knew that this would be gas. ❤

[@aaronalaniz3362]

Americas test kitchen is the truth

[@jasonabbott5161]

Seeing that the Instapot version of the standalone air fryer is the pick what about that Instapot topper attachment that fits on your current Instapot instead of buying a whole new countertop item?

[@appleblossom345]

No air fryer wings?!

[@gregcrisp8743]

Delicious looking chicken 😋😋

[@adrianapopovich1616]

❤waoo so good delicious 😋

[@kevincrawford7943]

Only reason I watch pbs anymore

[@jq7136]

Why did you add regular oil to olive oil? Can’t you use only olive?

[@john-smith.]

To raise the frying temperature of the blended oil.... I think.

[@janzebuski3559]

​@john-smith. Yes. Olive oil adds flavor, regular oil raises the smoke point 👍

[@knguyen4435]

​@@sandrah7512 THANK YOU

[@sebeckley]

I'm shocked that they threw out the fond from cooking the chicken. I would have happily cooked the lemons in that and then used it for the base of the sauce.

[@aarondonald1611]

I gasped when she said that lol, but what do I know

[@kinjunranger140]

I think most people would make a gravy out of that fond for another dish. At least I would.

[@umakegoodcookies]

What fond? It was cooked in a lot of oil, shallow fried.

[@ArtU4All]

Are you shocked when they dump (not this episode) the water they cooked potatoes in? That makes a base for a delicious soup.

[@michaelboso9355]

Don't be shocked.

[@christinemalaka8636]

Sorry, in fairness, I went back and they didn't say specifically extra virgin, just olive oil. Still....I'd love to know the breakdown on the breakdown of various oils

[@pilarneary3526]

8:12 ❤❤❤

[@mikedahlager5572]

You do not address the fact that many oven models don’t have heating elements in the bottom of the stove. Do you the put the pan on the top rack? How about prebaking pie crusts?

[@BzzzBzzz2.0]

The carrot segment was so weird

[@curtismatsune3147]

So Chinese lemon chicken = chicken francese.

[@curtismatsune3147]

@@sandrah7512 If you say so.

[@curtismatsune3147]

@@sandrah7512 ok boomer

[@umamizaddy]

Eat the wing tips! It contains lots of nutritious collagen and flavor. It's time we stop conditioning Americans to waste food.

[@umamizaddy]

@@sandrah7512 Who is actually storing it in the freezer and remembering to use it to make broth? Get real!

[@WatchingNinja]

​@@umamizaddy I do. Sorry everyone isn't you. :(

[@umamizaddy]

@@WatchingNinja Sure, Jan

[@elenar2609]

Apparently I have been making this recipe for years, Allrecipes says it's lemon chicken lol

[@christinemalaka8636]

One more thing....I'd like to know what is left in your pan, after frying, if you just wipe it out. Are there much toxic chemicals left stuck to the pan, when you add butter to caramelize something else. OK i think that's it :)

[@DoughboyGod]

💝💝💝💝💝💝💝

[@garywallenphd885]

It’s chicken schnitzel. 😂

[@lugaretzia]

Julia contributing with hungry noises as usual.

[@kayo5291]

So much love in that kitchen, I thought they were going to embrace. 😄

[@surprisek3918]

"Kosher" salt? It was called kitchen salt or simply course salt for decades, "why" the change?

[@WastrelWay]

"An air fryer for any budget" is patently false. There are many people who are doomed, DOOMED I say, to using their stove due to their budget.

[@jean-francoisdaignault9612]

“Persistent firmness” teehee (Sorry, I’m an eternal 5th-grader…)

[@mattsnyder4754]

Wait. Julia’s from Rochester? WE NEED TO SEE A GARBAGE PLATE

[@waymor2460]

It’s just drums.

[@kippaseo8027]

Baconshould only be cooked in an air fryer!🥓

[@johnlord8337]

Julia is a Northerner ? from Rochester, NY. I have a friend also FROM Rochester. As said there are many people FROM Rochester - so who is populating Rochester ? (ahem, someone from another nation ?). Sounds like someone is a northerner acting like a southerner (like Justin Wilson !), while other southerners act like northerners (Paula Dean, Martha Stewart).

[@Valtrach]

I really have a problem with chefs touching the food with jewelry on and no gloves. Is that what they teach in cooking school? Also, according to Chef Jean-Pierre, that's not how you use a grater for the lemon. Thank you.

[@chrisw1462]

Repeating segments isn't going to get you more viewers.

[@_araminta_]

For God's sake! Do you eat nothing but chicken in the US?

[@thaisstone5192]

Its cheep cheep!!! 😁

[@sher-at-home]

So you're judging a country on what they eat by 1 video? Sheesh!!!

[@_araminta_]

@@sher-at-home No, I'm judging by what is introduced on various cooking channels from the US, and that is mostly chicken, chicken, burgers with floppy, unsavory bred, chicken, turkey and ... guess what? Chicken ... 🤣

[@TheQShow]

The chicken we use has a fantastic yield compared to the resources needed to raise one. We’ve a lot of folk to feed so.. chicken it is!

[@_araminta_]

@@TheQShow I'm not telling anyone what to eat or not to eat. I just noticed that the percentage of chicken recipes as well as "empty" calorie dishes is quite high in recipes coming from the US. I didn't want to step on anyone's toes, it's just a bit boring to watch the same "sensational chicken dinner recipes" over and over again ... 🤷‍♀

[@Omnis2]

Ayo lemme get Becky’s number