How to make Chicken Fried Chicken w/ Cream Gravy

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Please watch, like, subscribe, and share this video. The Video Production class at our High School helped my Culinary class to film this lesson. I hope you enjoy it and appreciate what these young people are doing, They work hard every week to learn how to make different items like this chicken fried chicken and cream gravy. The kids always enjoy this lesson because it is one of the first things they learn how to cook. For the next few weeks I have kids coming to school telling me how they cooked chicken fried chicken and cream gravy for their family. The students rave about it and they said their parents bragged on how they could make cream gravy and chicken fried chicken. This comfort food really seems to hit the spot for these kids and their parents. Remember to share this video of how to make chicken fried chicken and how to make cream gravy. I am sure your family will love it also. And thank you so much for watching my video of " How to make Chicken Fried Chicken w/ Cream Gravy.
To Share How To Make Chicken Fried Chicken w/ Cream Gravy click here. • How to make Chicken Fr...
Here is a playlist you may enjoy watching. • Easy BBQ Chicken Thigh...
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Thanks to John Stewart for his intro music and Jeff Gore for his ending music.

[@TexasStyleCuisine]

Here is my Chicken Fried Steak Recipe and it is a good one. kzbin.info/www/bejne/gpe2m5uZgcegjdU

[@yougottabekidding7476]

Good recipe- good tips!

[@TexasStyleCuisine]

Thanks I sure do appreciate you watching.

[@danygrl08]

I enjoyed watching this. I wish my cullinary school was this informative. Great teacher.

[@TexasStyleCuisine]

danielle nicole thanks you are to kind. Appreciate you watching

[@Robert-ur2zb]

Thank goodness for a legit instructional video on this, you're the only decent video I've found. I'll try this out tomorrow. Thanks mate

[@TexasStyleCuisine]

Thanks for watching and the comment I hope it works out for you.

[@RayMacksKitchenandGrill]

lawd how mercy... chef I would follow you to the ends of the earth my friend. I'm so glad that I subscribed to your channel. this is true teaching with the love and the passion for cooking. I tip my hat off to you and salute you. now I'm going to the store to buy me some chicken fillet breasts I've got to try this seriously.

[@TexasStyleCuisine]

+Ray Mack's Kitchen and Grill You are much to kind my friend. Thanks for the wonderful comment and for taking time to win.

[@jimlahey5354]

Well how did it turn out?

[@pinkmichelefloyd]

Bless this man for trying to keep teenagers from getting distracted.

[@TexasStyleCuisine]

Thanks for watchig and for the comment. Yes it can be a challange.

[@judysetzer4305]

This is the best and most educated video on chicken fried chicken and way gravy on you tube. I appreciate the advice on the gravy because I have been making it equal parts grease to flour. Thanks for telling us the correct way. I am making this for dinner tonight and trying your way of making gravy. Looking forward to more of your videos.

[@TexasStyleCuisine]

Thanks you so much for the kind comment and for taking time to watch

[@Vikshay]

I watched this video YEARS AGO and have been properly preparing my chicken breast ever since :) .

[@TexasStyleCuisine]

Glad I could help out. Thanks for continuiong to check out the channel.

[@elsalisa146]

Such a pleasure to see such a knowledgeable Chef doing a cooking video.

[@TexasStyleCuisine]

Elsa&lisa Thanks, I appreciate y’all watching

[@ChefJohnPolitteItsOnlyFood]

What a great teacher, I would love to work with you!! Very engaging and you don't talk down.. You can see you sharing your passion with the students...Rock on chef, rock on!!! We must collab soon!!

[@TexasStyleCuisine]

Glad you liked it Chef and I appreciate the comment. Always makes ya feel good when peers acknowledge you.

[@ChefJohnPolitteItsOnlyFood]

+Texas Style Cuisine chicken fried anything is my favorite

[@Majorbrownfinger]

Texas Style BBQ and Cuisine be quiet

[@kapiolanioanaclark4991]

What a great class! I love the way you talk to your students, the information and tips were great. I'm gonna try and make this recipe tonight! Thank you Chef!

[@TexasStyleCuisine]

Thanks, let me know how it goes

[@coolazguy15]

Great Teacher!

[@TexasStyleCuisine]

Thanks Matt, appreciate you watching.

[@thehalfbloodprince5279]

I never knew about the technique about dry hand wet hand.! Good tip.

[@TexasStyleCuisine]

The Half Blood Prince glad ya learned a little tip. Thanks for watching. Please remember to share, like and subscribe. That’s the best way to support the channel. Thanks again.

[@TexasStyleCuisine]

Very often people ask me about the items I use on my videos. I have listed a few of the items and have a link for my Amazon store. Hopefully you will check out my affiliates and help to support to my channel at the same time. Items I frequently use in my videos Get your own Lion Grill: www.anrdoezrs.net/links/8786432/type/dlg/www.bbqguys.com/lion-premium-grills/32-inch-built-in-gas-grill-l75000-stainless-steel-propane Get a Weber performer: www.anrdoezrs.net/links/8786432/type/dlg/www.bbqguys.com/weber/performer-deluxe-22-inch-freestanding-charcoal-grill-with-touch-n-go-ignition-black My Amazon Store: www.amazon.com/shop/texasstylecuisine Campmaid: www.campmaid.com/#_l_2r Remember to use ChefJohnny at checkout for a 20% Discount. Cabela's: goo.gl/D2EzU8 __________________________________________________ Disclaimer: Some of these links go to my videos or a friends or my website and some are affiliate links where I will earn a small commission if you make a purchase. Shopping through these links is a great way to support the channel so I can keep making interesting videos to help you. Thanks Chef Johnny A fine way to cook up chicken breast for an excellent meal. How do you do your pan fried chicken?

[@TexasStyleCuisine]

On my pan fried chicken I marinated in buttermilk with some seasoning bring it out dry it off season it again and then I bread my chicken and fry it but I use more oil so we can have plenty oil in there fry the bigger pieces of chicken

[@carmendee6481]

Wonderful video

[@TexasStyleCuisine]

Thanks, I am glad you enjoyed it.

[@gaylekemper3616]

Wow great teacher

[@TexasStyleCuisine]

Gayle Kemper Thank you so much.

[@mquigglez2417]

Ive always wanted to learn to make this , i love chicken fried chicken and white gravy , thank you so much for this , everything was clear and done step by step , and you can also tell that you are a great teacher , you wouldnt hear a peep from me thats for sure , id wana learn everything , who doesnt wana learn how to cook ? Its a great skill to have .

[@TexasStyleCuisine]

Thank you so much for watching. I am glad you enjoyed the video. Let me know how it turns out for you.

[@mmonzingo651]

Loved and subscribed! Giggled every time you told them to be quiet. Thank you!!

[@TexasStyleCuisine]

Kids can be a challenge. Thanks for watching

[@LuckyOuijaBoy17]

Excellent recipe,going to prepare this on my cheat day 😀

[@TexasStyleCuisine]

Great let me know how it turns out. Thanks for watching.

[@1960HikerDude]

Great Job! I enjoy seeing you teaching the kids.

[@TexasStyleCuisine]

+1960HikerDude Thanks allot Tom appreciate you commenting

[@lindahikes2760]

Wow. I'm 50 years old and just figured out what I have been doing wrong all these years with gravy. (Basically everything :) Great video. Very informative Subscribed!

[@TexasStyleCuisine]

Well I am glad you learned something while watching. But I bet you were making gravy just fine before. Thanks for watching and for the comment. I appreciate it.

[@TexasStyleCuisine]

and thanks for the sub

[@gaylekemper3616]

Great tips

[@TexasStyleCuisine]

Gayle Kemper Glad I could help a little.

[@nspiredesign7646]

I just came across your site and thoroughly enjoyed the video on how to make cream gravy. Before the video was finished playing I decided to become a subscriber....so excited!

[@TexasStyleCuisine]

Nspire Design well I am excited to have you subscribe. Hope you find plenty of videos to watch. Thanks for watching and for the comment.

[@BabyJinx88]

This is my first time watching one of your videos and I'm all ready in love. I love how much information you give. Can't wait to make this for my next family dinner ^.^ subscribed for life.

[@TexasStyleCuisine]

BabyJinx88 thank you so much. I sure appreciate the comment and you taking time to watch

[@BabyJinx88]

Texas Style Cuisine I haven't yet made it through all your videos, but I was wondering if you have a video on making brisket at home for a poor soul that lives in Boston. I lived in Texas for a short while, but my fondest memory, besides working with animals, was the first time I had brisket. It was the most amazing thing I have ever had. I know I'll never be able to recreate it, but maybe you can advise on something close. ^.^

[@TexasStyleCuisine]

I do have a brisket video. It is in the BBQ playlist

[@crisworkizer1523]

Fried chicken,Chicken fried steak, Fried pork chops.thery are all good with cream gravy.my Grandmother and mother showed me how to make this many years a go,but never told me your tips on using the weight vs measuring. you also mentioned either hot to cold or cold to hot on making the roux.guess cuz she always added cold milk to hot roux and expected me to no..very well done and excellent tips..

[@TexasStyleCuisine]

+Cris Workizer Thank you so much Cris I do appreciate it

[@sofiam.e2331]

I am going to make this today and learned a few pointers. My mom would make this with mashed taters and green been casserole. Best child hood memories.

[@TexasStyleCuisine]

sofia montelongo those memories are what make something that much better thanks for watching bd for the comment.

[@sofiam.e2331]

My pleasure thank you for the video.

[@barbaramartinez7126]

Oh wow that looks amazing. I really enjoyed watching your video. I like that you share so much information about what you are cooking. Great job!!!! Thanks for sharing.

[@TexasStyleCuisine]

Barbara Martinez so glad you enjoyed it thanks for watching

[@kennethrich2107]

Tex, thanks for sharing the ingredients used

[@TexasStyleCuisine]

Thanks for watching I sure do appreciate it.

[@FatalChaz33]

Kids couldn't care less how great that is.

[@TexasStyleCuisine]

ccrosbie33 yo would be surprised. More do then you think. Appreciate the comment and thanks for taking your time to watch.

[@beckhamhahn1366]

This explanation is absolutely amazing. Very concise.

[@TexasStyleCuisine]

beckham hahn I am so glad that it helped. I appreciate you watching

[@chrisliberty1773]

From one teacher(automotive...cte)to another...kudos sir!

[@TexasStyleCuisine]

Thanks for watching Chris. Good to have other educators drop by.

[@GianniAzul3609]

This looks delicious. I sure wish I had a teacher like you in high school.

[@TexasStyleCuisine]

GianniAzul3609 you are to kind thanks for the complement and for taking time to watch n

[@jendub9892]

Very helpful, thank you!!

[@TexasStyleCuisine]

Glad I could help. Thanks for watching.

[@matthewbuckaloo5185]

great presentation gonna try this tonight

[@TexasStyleCuisine]

Matthew Buckaloo hope it works out for you. Thanks for watching and the comment

[@ChaseGlenn77]

I can't wait to make it, great instructions easy to follow !

[@TexasStyleCuisine]

Thanks for the comment and for watching

[@cristinarreguin1155]

cant wait to try these my husband will love it thank you for your video :) ... love how you tell us every detail ...

[@TexasStyleCuisine]

Glad it helped and I hope he enjoys it. Appreciate the comment and for you taking time to watch.

[@mandymathis3600]

Still being watched 😍👌

[@TexasStyleCuisine]

Thanks

[@Viewtoagrill]

Hey chef... checking out this older video. I love chicken fried chicken... and you look so young!! no beard... whoa.

[@TexasStyleCuisine]

lol ya that was 4 years ago maybe 3.5

[@MercyMinister]

This video was full of very useful information. Thanks for sharing.

[@TexasStyleCuisine]

James glad it helped

[@aliciadavidson5005]

Great instructions Chef!! Gravy turned out perfect!! :)

[@TexasStyleCuisine]

+Alicia Davidson Thank ya ma'am always appreciate your comments

[@waxgolfentertainment3679]

Thats this helped a lot as a young cook

[@TexasStyleCuisine]

WaxGolf Entertainment Fantastic, glad I could help. Please remember to share, like and subscribe.

[@emmjayy1279]

I made this today using your recipe, thank you for the video very easy instructions It was very yummy!

[@TexasStyleCuisine]

Jessica I am sorry for overlooking this comment. Thank you so much for trying it and for the comment.

[@Forevertrue]

Good basic fundamentals!! thanks for this.

[@TexasStyleCuisine]

It is always my pleasure. Thank yo so much for watching

[@ebuff57]

Lots of good tips, thank you very much!

[@TexasStyleCuisine]

Glad it helped. Thanks for watching

[@HobiesGarageBBQ]

Yeah as others have said that’s a lot of information in this video. Much needed too, at least by me - rue’s have always confused me. I’m going to have to refer back to this video often because I’ve messed up a lot of gravy my time. Great video thanks!

[@TexasStyleCuisine]

Thanks you so much for watching. I am glad you got some information out of it that you can use.

[@gaylekemper3616]

Really enjoyed your video I’d love to take a class with you, like your style of teaching.

[@TexasStyleCuisine]

Gayle Kemper Thanks, I appreciate the compliment. Thank you for watching

[@sc687]

Looks delicious. I'm going to try this recipe soon. love me some chicken fried chicken. Thanks for sharing.

[@TexasStyleCuisine]

Scott thanks for dropping by and watching my video. I hope the chicken turns out great for you.

[@sc687]

😊😊😊

[@sc687]

Texas Style Cuisine. Is your flour seasoned? Is the wash just buttermilk?

[@sc687]

OK. I saw that you answered that already, lol.

[@maravenu1512]

Scott Clements did u get ur ans? can you please tell me what liq was that?

[@s4brainsxp]

Now I know why my gravy and sauces never turned out that great. That was a very interesting and educational class. Thank you so much !!!

[@TexasStyleCuisine]

+mike mcgrath Sure glad it help a little. appreciate you taking time to watch.

[@Shinyzombie100]

How long do you let it boil once you add all the milk and it’s boiling?

[@TexasStyleCuisine]

Not long at all. Just before boilinng the flour will start sucking in the liquid and you will see it thickening.

[@Shinyzombie100]

Texas Style BBQ and Cuisine thank you! 🤗

[@TexasStyleCuisine]

K M any time

[@ndjones579]

Great instructions...looks awesome!!!...👍👍

[@TexasStyleCuisine]

thanks appreciate you watching

[@MikeAnthony1993]

Looks great Chef!

[@TexasStyleCuisine]

MikeAnthony thanks glad you enjoyed it

[@Machieavelli]

I thought this dish was called country fried chicken with gravy..In Florida is served with mashed potatoes and side of corn...My mom would take me to Denny's as a child I would always order this... Brings me back to simpler times..I fucking love this dish man

[@TexasStyleCuisine]

Glad it brought back some good memories and call it what you like. Me I just call it good. Thanks for commenting and for watching

[@Patricia22984]

Thank you so much you are an awesome instructor 😊I'm going to make this for my parents when they come visit 👍🏼😊

[@TexasStyleCuisine]

Patricia Johnson thank you so much you are to kind. Thanks for watching.

[@Patricia22984]

your welcome :)

[@MacieJ-uv5es]

Great job teaching!

[@TexasStyleCuisine]

Thank appreciate that complement. Thank you for watching and for commenting

[@Joe-sm8wl]

Can't believe you had to shush your students. You had my full attention.

[@TexasStyleCuisine]

That is kids, lol. They really are not bad, just have to redirect now and then. Thanks for watching

[@doublejbbq42]

one of my favorite meals, did not know that about the weight of a roux, thanks for sharing

[@TexasStyleCuisine]

+doublejbbq It is always my pleasure. Thanks for watching and the comment

[@nucklechuckerfar4193]

Can you please post the seasoning flour mix, right now I am guessing flour thyme salt pepper?

[@TexasStyleCuisine]

NuckleChucker Far well I hope you figured it out. I just add salt pepper and garlic to taste. I don't really measure it out. Once you mix the flour taste it a little and see what it needs. Thanks for watching.

[@jackslater230011]

Good instruction. I didn't know about the weight ratio.

[@TexasStyleCuisine]

Sure glad you learned something. Thanks for watching and commenting.

[@Budro4764]

Great Video T - John ....... Wow I have heard about the roux mixture being like you said in another video once before... I being a Cajun from South Louisiana have always made roux for gumbos and stews with equal parts of oil and flour... 1 cup oil 1 cup flour Etc..... Always came out perfect for me and 500,000 other Cajuns also..... But that is a roux for a gumbo........... I guess for a cream gravy your way is the correct.. I always guess for my country gravies as in breakfast sausage gravy and a fried item gravy.... I learned something today ..... Plus Tard Mon Ami ~!~!

[@TexasStyleCuisine]

Boo my aunt is from Biloxi she makes it just like you. In fact most people do. She makes the most beautiful roux for her gumbo and crab stew that you have ever seen. But in the chefs book it is by weight. The main difference is by the book is not as oily. But they work just fine. Thanks for watching buddy

[@Budro4764]

I love crabs in a stew..... You can make the best shrimp stew in the world and the only way to make it better is to add a half dozen or a dozen of crabs in it. ........ The flavor from the crabs is awesome...... I was raised on the coast of Louisiana near Vermilion Bay, and we had seafood often..........

[@Budro4764]

Do you know a guy named Mike from Cut N Shoot Texas ?? He was a competition on BBQ'er and smoker man............

[@TexasStyleCuisine]

Boo LuQuette can’t say I do Boo. CutnShoot is up by Dallas. Don’t think I have ever met anyone from there.

[@Budro4764]

Cut N shoot is next to Conroe north of Houston... There might be 1 by Dallas though

[@ted8100]

Learned a whole lot from this one recipe. Thank you sir.

[@TexasStyleCuisine]

+ted8100 I sure am glad it helped. Thanks for the comment and for taking time to watch.

[@Aaron-ud6wk]

This man knows how to cook

[@TexasStyleCuisine]

Thanks allot appreciate the kind comment.

[@d-nice5371]

so what is the wash? milk?egg? what kinda seasonings do you add to the flour?

[@TexasStyleCuisine]

Denise Aguilar it is a milk and egg was seasoned with salt and pepper and the flour has salt pepper and garlic Thanks for watching

[@garythornbury9793]

i would like information about your cooking classes

[@TexasStyleCuisine]

Gary I teach at st Philips College in San Antonio and at one of the local high schools. Then I give lessons to groups or individuals by appointment. Sometimes we just hand out and cook.

[@garythornbury9793]

thanks for the information

[@ColocasiaCorm]

1:23 When she says, "parents just left, come over."

[@TexasStyleCuisine]

John Mayer I have no idea what you are talking about. But thanks for watching

[@ishmonkey8467]

looks good/ where about are you located do you still have classes

[@TexasStyleCuisine]

Ish Monkey I am in San Antonio Texas. I teach at a local high school and the community college. I also have private lessons now and then for small groups or individuals. Thanks for watching.

[@vidmaster011]

Jesus Christ this is easy! I eat it at IHOP all the time, and wish to the lord that I could make it on my own for me and my family. This video helped me so much!!! Explained to perfection. Thank you so much!!

[@TexasStyleCuisine]

vidmaster011 well I am glad to see that may video did some good. Sure appreciate you watching and for the comment. If you have never subscribed please hit that sub button and remember to share us. Thanks

[@mjkrigging6374]

I've always used 1 tbl butter to 1 tbl flour. should I be using 1 butter to 2 flour also or is that just oil

[@TexasStyleCuisine]

most people do it just like you do, 1 to 1 by volume. But by definition it is 1 to 1 by weight. which actually is almost 2 to 1 by volume. Thanks for watching and for commenting

[@texasczech63]

CFC just like my mama taught me to make, nice job. you ever do kolaches? if you need a recipe just holler.

[@TexasStyleCuisine]

texasczech63 thanks for watching I know they don't match up to mama's. The is always a high bar to reach. Thanks for commenting and yes I do make kolachies now and then.

[@Futmob600]

Thanks for the great video!

[@TexasStyleCuisine]

Thank you so much. Sure do appreciate you watching.

[@definitelynotanagent3628]

What seasoning do you put in the flour?

[@TexasStyleCuisine]

Salt, Pepper and Garlic Thanks for watching

[@NoHippieBBQCooking]

nice looking chicken fried steak. you saved some money on the meat hammer. lol. great tutorial

[@TexasStyleCuisine]

+No Hippie BBQ & Cooking Thanks for taking time to watch. I sure do appreciate it and the comment.

[@johnodell2074]

what is in the wash? how you made the wash?

[@TexasStyleCuisine]

The wash is milk and eggs with salt and pepper in it. Thanks for asking and taking time to watch.

[@davemcbroom695]

You seem a lot nicer than the chef I trained under.

[@TexasStyleCuisine]

lol oh I have my moments believe me. Thanks for watching

[@TheRealJoeyB]

Very nice Chef. Dang that looks delish. If one wanted a dark or darker gravy, how would they do that? Thanks

[@TexasStyleCuisine]

1st thanks for watching and for commenting. About the gravy, you have to make a darker roux. Don't go to fast because you can burn it if not carfull. The darker the roux the darker the gravy, but it will take more roux. The darker a roux is the less it will thicken. Also change the liquid use beef stock instead of milk. Hope that helps. Chef Johnny

[@jimhallmark8680]

I didn't know about the cold and hot thing but makes sense why my gravy is lumpy, ha!

[@TexasStyleCuisine]

Hope it helps and thanks for watching.

[@maravenu1512]

what liq batter was that sir?

[@TexasStyleCuisine]

It is a milk wash, I have added a couple of eggs, salt and pepper. You can also use butter milk. Thanks for watching and for the comment.

[@johnbruce4003]

Damn! People can never be quiet in the kitchen!

[@TexasStyleCuisine]

Well I tell ya John, kids and find 100 other things to talk about besides what you want them to pay attention to. lol Thanks for watching.

[@sandan2358]

That’s where my gravy goes wrong, I don’t measure by weight. Thank you!

[@TexasStyleCuisine]

Glad I could help. Thanks for watching. I tell ya though it is about 2:1 ratio. two table spoons of flour with a table spoon of fat is close. You would have just a little to much flour for the oil. Also remember the darker the roux the more it takes to thicken a sauce.

[@DanielAnchondo]

Is the liquid butter milk?

[@TexasStyleCuisine]

Daniel Anchondo no it is a.cream gravy made with whole milk. Thanks for asking and for taking time to watch

[@DanielAnchondo]

Sorry I meant before it was coated in the flour a second time.

[@TexasStyleCuisine]

It is a milk and egg wash seasoned with salt, pepper and garlic. But buttermilk would work great.

[@DanielAnchondo]

Thanks!

[@MercyMinister]

Would it be a buttermilk and egg mixture or just buttermilk?

[@tammythompson1094]

Chef has the best basics down...stick with his method first till you are comfortable!

[@TexasStyleCuisine]

Tammy Thompson thanks for watching always appreciate the comments

[@TexasStyleCuisine]

Tammy Was it your comment I saw then it disappeared? Something about making gravy with an organic stock and cream. Sounds like a great one.

[@tammythompson1094]

yes You have a great method there.I didnt want to confuse anybody or make anyone feel like Im trying to overdo you.

[@TexasStyleCuisine]

Tammy Thompson no problem at all I always enjoy what my viewers have to say.

[@tammythompson1094]

But if your curious, I use the small kitchen method and generously add seasoning salt, pepper and a little garlic (strong but not over-powerful to taste) to the flour initially. I buttermilk AND pound chicken in a freezer bag and soak to room temp. take it out of bag, flour it with that flour, fry it, wire rack.. GRAVY: then dump that same flour into the same pan and make the roux... then I add organic chicken stock instead of milk. I actually thin it down quite a bit and then simmer it till its reduced down again quite a bit, then I add organic full cream, and maybe a bit of pepper. makes very rich full body gravy that everyone licks up and wants more.

[@sofiam.e2331]

where in tx is he located ???

[@TexasStyleCuisine]

sofia montelongo south of San Antonio toward Laredo.

[@sofiam.e2331]

oh okay I grew up in Temple TX But live in Dallas. if I ever go down there I'd love to eat some of your food. do you have a restaurant?? We use to eat at a restaurant in Vestalia TX that was a barn best chicken fried stk. ever in my life. Nothing has ever came close to it again.

[@TexasStyleCuisine]

Sophia I just have my BBQ trailer on the weekends.

[@sofiam.e2331]

then we will have to come out one weekend for sure. good luck and God bless.

[@TexasStyleCuisine]

Sounds great would love having you as my guest.

[@kbr6783]

Chicken fried chicken video with horses in the background?

[@TexasStyleCuisine]

Thanks for watching I do appreciate it

[@MercyMinister]

Chef, can you please post the full recipe? Thanks.

[@TexasStyleCuisine]

The seasoning are to taste. So season your chicken with salt pepper and garlic and season you flour. When making the gravy you will use 1tbs of flour to thicken 1 cup of milk for gravy. Now remember the darker the roux the less it will thicken the milk, so it takes more flour in your roux to get a brown gravy.

[@MercyMinister]

Thank you for the reply. Have a great day.

[@arturo1153]

Quite! Quite!

[@TexasStyleCuisine]

Thanks for watching

[@matthewfischer5908]

Dang kids weren't listening to the godfather of the chicken fried chicken.

[@TexasStyleCuisine]

Matthew Fischer lol teaching High School kids it can be a challenge. Lol

[@naydanielle7664]

I wanna be in your class🥺🥺

[@TexasStyleCuisine]

just watch these videos and you will see most my recipes

[@naydanielle7664]

I made for dinner last night and it was amazing! A new favorite 🙂thank you

[@TexasStyleCuisine]

nay danielle fantastic glad to hear you enjoyed it

[@burn1962ride]

After he smashed the chicken I was waiting for a grunt OR UNGA!

[@TexasStyleCuisine]

Lol thanks for watching

[@jetcitysinatra7300]

You seem to have some people in your class that doesn't seem to want to be there. . .

[@TexasStyleCuisine]

That is the joy of teaching in high school. Sometimes we get kids that are not excited about being there. But since it is an elective usually that is not the case. This is not a problem I have in my college class. Those kids are paying to be there. So they are much more serious. Thanks for watching. And for the comment

[@wyukon79]

thank's dinner tonight

[@TexasStyleCuisine]

Sounds like a great dinner

[@debrav5702]

Anyone know the ingredients for this?? I know about chicken but what kind?? Breast.... lol also what does he use in the flour and the egg??

[@TexasStyleCuisine]

Debra It is salt pepper garlic. I Jane it in each flour and the wash. It is all to taste. To add flavor you can also season the breast itself with salt pepper and garlic. Thanks for asking and thanks for watching

[@xgtmg]

Around here we call this fried chicken.

[@TexasStyleCuisine]

Lol I totally understand that. We call it that because it is fixed like a chicken fried steak. Thanks for watching I sure do appreciate it

[@Warriori2i]

QUIETTTTTTTTTTTTTT...says the LOON

[@TexasStyleCuisine]

Thanks for watching and for that comment. All interactions help.

[@ninasmith9723]

Jesus loves u all

[@TexasStyleCuisine]

Thanks

[@trundlethegreat4682]

Unseasoned chicken with bechamel sauce, what did I just watch?

[@TexasStyleCuisine]

Aaron Frederick the purpose of the class was to teach pan frying methods. That was not a bechamel sauce it has onion pique and other seasonings. Just a simple gravy to teach the cooking principle of making a roux to thicken the gravy. The flour was seasoned so was the wash. Could of the chicken of been seasoned sure. But I bet you would not have turned your nose up to it. Thanks for watching.

[@trundlethegreat4682]

Texas Style Cuisine I understand that it's a recipe for beginners, but why not teach to pan fry and make the sauce/gravy in the same pan, or at least mention it? Isn't making a gravy, by definition, using the drippings from the meat you cooked?

[@TexasStyleCuisine]

Great points actually I did not use the same pan because the students were sharing pans, so I had them use some of the oil from the pan since when they pulled their chicken out other students would use it for theirs. Now if they had individual pans they could pour off some oil and use the pan and the oil left in it. Also I want them to understand the relationship of fat and flour so I have them weigh it out to get the exact amounts of each. As far as seasoning the chicken I just overlooked it when I was giving instructions. Thanks for commenting and asking questions I always enjoy it. Have a great day.

[@trundlethegreat4682]

Texas Style Cuisine well I thank you for the quick response, and I didn't mean to be pedantic in my response. I just saw it as being a bit outside of the normal procedure. As an aside this video made me make chicken fried chicken about 30 minutes ago. Made it with mashed potatoes and roasted asparagus, so I still got a delicious dinner out of this recipe. Have a good day!

[@TexasStyleCuisine]

That sounds great Asparagus is my favorite vegetable. Again thanks for the comment and keeping me on my toes.

[@aarontaylor8442]

What is chicken fried chicken? Isn’t that just regular fried chicken.

[@TexasStyleCuisine]

lol you and many others including myself have asked that question. The chicken breast cooked like a chicken fried steak is called chicken fried chicken. It is simply the cooking style. Thanks for watching and for the comment.

[@HxCMuffinTop]

No wonder they keep talking. This is a high school.

[@TexasStyleCuisine]

ZZS D yes ma'am they are in their first cooking class

[@marymorales8512]

ZZS D wish we had a chef like this back in the day in home economic! Darn showing my age!

[@jimlahey5354]

8:16 whale yell at my the dontcha

[@TexasStyleCuisine]

Thanks for watching.

[@fightmedares]

un-seasoned chicken.....noo

[@TexasStyleCuisine]

Alexcia Dixon put some seasoning on that chicken nothing wrong with adding another layer of flavor thanks for watching and for the comment.

[@misscandy84]

Why yu telling people to be quiet that not nice lol

[@TexasStyleCuisine]

Melissa Todd well not nice to talk when a teacher is talking. Thanks for watching

[@misscandy84]

@@TexasStyleCuisine true that

[@TexasStyleCuisine]

Melissa Todd yes it is 👍

[@InItForTheParking]

I like the video and info but not the guy. Don't stop because people are talking, you've already been paid so why do you care if they are paying attention? Also, making shushing sounds at people as if they were dogs is just as rude, if not more so, as people not paying attention to you.

[@TexasStyleCuisine]

You made a few statments so let me respond to them the best I can. First if I am trying to teach and they are talking while I am, they will not get all the information they need to properly prepare the dish. Yes I do get paid, but that does not mean that since I am paid that I sould not make sure smy students learn. Infact I should be more concerned that the students learn the information set out before them. Next saying shhhh is not rude it is a way to let pepole know that they do not need to be talking. These are high school students and many times need to be redirected. Thanks for watching so sorry that you do not like my way of teaching, butr many students have become very successful and give me the credit for helping them. Have a great day.

[@InItForTheParking]

Don't get it twisted, I get that you are a teacher. I also get that you get your feelings hurt when someone doesn't give you their attention...like most teachers. I'm the son of one, I know. But I guarantee that even in high school if a teacher shushed me like a dog both my parents would have supported me walking out of that class. That is on par with baby talking an adult, snapping your fingers at a waitress and whistling to get someone's attention. Handle mild criticism much?

[@TexasStyleCuisine]

I am very good at handling it but if I disagree I will say so. I am not sure where you grew up at but in Texas Shhh is not a terrible thing. If my kids kids walked out of class without permission they would be in trouble. They would have to answer for talking in class and leaving with out permission. The teacher would not be in trouble, they would be. My kids were not raised in a bubble where their little feelings were never hurt. They were taught to do what was right and respect the adult incharge.and to learn to deal with adversity. Not flee from it.

[@InItForTheParking]

I was raised across the southeast, including a few years in TX. My parents would be upset about me leaving until they heard that my teacher treated me like an animal. It's not about feelings, it's about respect and basic human dignity. As I said, this on par with baby talking an adult, snapping your fingers at a waitress or whistling at someone. Things you do to dogs, not people. How about they start getting your attention by making kissing sounds at you? Or clapping against their thigh when they want you to come over? Heck, this isn't even something new. They made an episode of Seinfeld about shushers if I recall correctly. Seriously dude, just a human dignity thing. As a kid I would have walked out of class, as an adult I give you something to shush about. Just because I think you are boring or my mind is elsewhere doesn't mean you should treat me like a dog.

[@TexasStyleCuisine]

I think you have already said that before your repeating yourself. I dont think shhh is anything I have ever told my dog. I tell it get be quiet or hush OH hush and interesting word, I belive that is where shh comes from. lol Shhh is not a dog sound I think you need to get a little thicker skin . I if your moral cumpus is based on Sienfeld reruns then this world is in trouble.