How to make Chicken Karahi - Lahori style!

[@jaygiles8156]

I just made followed and made....Alhamdulilah was very delicious thankyou brother

[@normanmcintosh4241]

There is nothing better than receiving a Latif’s Inspired video on a Friday night. Thank you. I’ve never tried a recipe with chicken on the bone but will give this one a try.

[@daviddlow]

This is the best home made curry I’ve ever had... next time I’ll do the mushroom pilau rice to go with it! Thanks so much for sharing these :)

[@gorgeous574]

We make it often in pakistan. Its one f our favourite dish. And specialy we cook it in deep wok bcz thats called Karahi in urdu. 😊🤗👍💓

[@tonycasey3183]

Naughty tomato! Looking forward to some more traditional, maybe homestyle recipes. Thank you.

[@oftenagain]

Isit😂

[@gailmartin3009]

Gotta say.... my mouth was was in high anticipation...mmmmm buddy you are a natural, love ya.....from across the pond, your Canadian fan huge thumbs up

[@bombaydan]

Great video, thanks for sharing

[@reshmakhatun7780]

Thank you for another upload, so thumbs up to your recipe 👍

[@fiz6666]

I have stopped doubting how your dishes will come out. So glad I came across your channel!

[@Jewels53]

Many thanks again Latif - cooked your Tikka chicken tonight for dinner - delicious. Would you consider doing a video on condiments sometime please?

[@worthlesspennyless]

Yes mint sauce, chilli sauce, garlic sauce, red onion mix to eat with popadoms

[@johnquirke6743]

Always mouth watering cooking

[@wulfhere83]

I'm eating this right now, absolutely fantastic, Kasoori Methi is a must. Thank you 😊

[@LatifsInspired]

Flavour flavour flavour

[@sportsmusiclover]

Brilliant mate

[@IKZindabad1010]

Thank You chef Latif for showing authentic PAKISTAN’s Lahore chicken kardhai. I am very impressed to see that you made it exactly as we do in home and the nice details about kardhai (wok) , no onions and easily available spices. Loved it 💕💕 respect from Pakistan 🇵🇰

[@gabraham1328]

Really like the way this guy cooks, great video will def be trying this one!

[@goonermike6755]

Mmmm looks good

[@juancarlosagra2362]

Fantastic. ..looks pretty easy. Going try this myself....45 minutes to any hour excellent. You can't make great food in 15 minutes. No matter what you might see on TV. ..this guy needs his own TV show. .. cheers.

[@julieross5778]

Great recipe....I will be making this one....thx for all yr great food vids

[@allaudichhagan2175]

Very nice recipe well explained thanks

[@nigel8499]

I've never seen this dish on a menu , looks great!

[@grouchologic]

2nd time making this today. Amazing simple dish, flavors are amazing and a nice change from the onion based sauces. Thank you so much for sharing these recipes.

[@tawheedsunnah]

Your videos are so good bro. You even take time to put the process on the description. جزاك الله خيراً

[@lapismosi8065]

Love the way you peeled those tomatoes - easy peasy. Love the way you create your videos; they are just right for me learning at home! You are always appreciated for the gentleman you are.

[@paulroberts5114]

This is excellent. Love the scratch curries as much as I love the BIR stuff - especially when I don’t always have any base gravy in the freezer.

[@sabinejamil1743]

hi Latif, I just cooked this chicken karahi and my husband loved it, thank you very much, can't wait to try more of your recipes!

[@foodlad2282]

Looks lovely

[@munerahmohamed2846]

Lovre it soo much..thanks latief...jazakaallah khair👍

[@asimb2455]

Thanks bro for the recipe and step by step guide. Made it today and mate my family absolutely loved it. Coming from a mirpuri household, we use onions on basically everything, first time cooking without onions. 10/10.

[@awaywithpaul3423]

Another great video, thank you Sir

[@niroshrathod9045]

Lovely dish

[@nevans8915]

I'm over 50 and have made a lot of curries in my time and I do believe this is the best one I've made! Thank you so much!!!

[@fozf9193]

Just made this. Yummy!

[@glokat3332]

I liked the video. And i think ur a really good teacher. Keep sharing the knowledge. Its very helpful. Thanks

[@jepolch]

Latif, thanks for including the recipe. I'll be making this very soon!

[@soniapalmisano8158]

Latif where have you been all of my life😎😎😎 I just made it and it’s just amazing! I’m gonna servite with a basmati rice and chapatis courtesy of you mom❤️❤️❤️

[@KCC1956]

thank you so much for sharing your videos,these recipes are fantastic, you truly are a gentleman for showing us your skill as a top chef in the kitchen👍👌gordon Ramsey, are you watching,because you might learn a thing or two

[@kevinsears6346]

This recipe is great!

[@ncc2022]

Going to try this for dinner, thank you for the recipe!

[@royalnag6690]

Made this last night and me and the missis was well impressed fantastic

[@MultiChef888]

Love the home style recipes chef , well done Sir , thans Ivan

[@AbDeep07]

I love it. Please post more video of simple and healthy way of cooking.

[@Blahshog]

That looks awesome! My favourite curry of all time, thanks for your great guide.

[@seemashrestha2031]

You smile adds spice to the dish... Great effort... 👍

[@jasonlevinge3887]

excellent well done mate. ..

[@SuperHindlekar]

I will try it for sure 😊 I love your dal tarka 👌

[@tonypotter1949]

Great home style curry Latif. These dishes are by far the tastiest in my opinion..

[@shareenshah1645]

I came across this recipe yesterday and I thought I would give it a whirl. It turned out really well, I couldn't believe how quick and easy it was. It went down a storm. Thank you for sharing

[@srmalik]

Thank you for making that distinction at the start between British Indian Restaurant style vs Authentic homemade. This was an authentic Pakistani homemade recipe - notice no onions in the cooking process. I encourage all English people to try authentic curry recipes and notice the difference in overpriced restaurant “crap” vs authentic flavoursome homemade curries.

[@lailaaytan3479]

Its Bengali style. Similar to Indian cooking. Whereas, Pakistani distinction is very different. Pakistani food does not elicit many spices.

[@sabumiah3421]

Laila Aytan Thank you! Absolutely! Pakistani cuisine has less spice compared to Bangladeshi or Indian curries. I find Pakistani curries bland, uninspiring and mediocre. Latif is a fantastic chef because he lets the spice speak for themselves!

[@richardprivate5568]

tried this today and it was awesome. thanks so much for the upload.

[@Nadia.535]

My mouth is literally watering looks so yum, just subscribed

[@gamedog1snapper]

I can't believe it has taken this long to subscribe to this channel he is really good and explains well with all ingredients added In the description. I love Pakistani, Indian, Caribbean lets face it I love food! But curry is king! I moved from UK to a rural part of Australia so my curry is made by me now so these lessons are essential, thanks bruv.. . Put a video on how to make Phulka, naan, n japathi restaurant style!

[@ShwetaGupta-hd6yk]

I think you meant chapati, not japathi. Chapati, roti and phulka are the same thing. Unless accompanied with something else, for eg missi roti means roti made with chick pea flour.

[@Glo_up576]

Delicious

[@JB-ud2fr]

Looks awesome 👌

[@jim01q]

There you go!

[@andrejvancojovanov1987]

Love this recipe. Keep coming back to it over and over 👏👌

[@markansell4322]

Absolutely Love your cooking video's mate. I'm gonna try this one tonight 😁 (my chicken is already defrosting in preparation) 😜.. Many thanks 👍

[@dreamssixty5424]

Wow!

[@paksallion]

was waiting for you to slip up but this is quite legit. Love cooking karahi's dunno why

[@Sharmel80]

Great curry. Totally different way I make this dish but delicious. Well done

[@RotationFSX]

Great recipe.. Never tried cooking a curry without onions - Going to give it a go, thank you

[@AshokKumar-yn3vq]

Pakistan style is without onions, Indian one is with others spices making it taste better..

[@patrickmcguigan7253]

One of my favs, again another outstanding masterclass, cheers mate

[@denizyucel1236]

Beatiful 👌

[@studybuddiestuition]

Loving the videos bhatizar! Will definitely try this one at one InshaAllah!

[@davidddddddddd]

Recently found your channel and your doing great work. You're extremely personable and it was great seeing you go home. The man who stirred the curry had no quit in him at all! I'll try your food one day. Up in scottish highlands so it'll be an over nighter. All the best

[@neilsmith7547]

Got to try that one looks amazing.

[@anumarabha4977]

Very nice receipe

[@mistermarkos1]

Delicious again Latif

[@sharonali4912]

I 💖this recipe & so flavoursome . My favourite dish now . Thank you for making dishes simpler . I now know not to be so heavy handed on the spices as they do taste gritty in curry .. would love recipe for just onion pakora a favourite 🤞

[@MrPants1970]

Latiff me and my wife love your KZbin channel. I recently went to Bangalore on business, their chicken tikka I think was made with chick thigh, so tender and not bright red, it was amazing.

[@hatherlow]

Liking your traditional dishes thanks

[@RajKumar-zm4ll]

Excellent recipe many thanks. Please make more video

[@thomasgates3185]

Superb

[@LarryFournillier]

Well done, Latif! I've added this dish to my repertoire. 👍🏽😋

[@chrisk1903]

Awesome video recipe.. Can't wait to try it.. Thank you

[@neyeeisaiah4353]

I will try this, thank you for taking your time to write the recipe and cooking steps.

[@wild_d8392]

Hi just made this wow unreal many thanks great channel kindest regards

[@adilriaz6823]

You are a legend. I am going to be coming to Stoke very soon just for your curry!

[@spencewr3]

I do this dish at home, but I also add some ajwain seeds. Keep up the videos Latif. Very inspiring.

[@TheCashmanianDevil]

Simply my favourite curry. Fairly simple, fresh, hot from chilli. One of the most comforting things to eat.

[@kayzium67]

Personally I havent really eaten Indian food, but my Partner has and adores it, so as i love to cook, i am SO happy to have found you guys. I am so looking forward to cooking some of your recipies and wow people. TY for your uploads XX

[@SandS72]

It's not Indian. It's a Pakistani dish he made.

[@steveshiflett]

I was surprised! If I ate that in a restaurant, I'd say it's a "I-gotta-come-back-for-more!!". So simple and so tasty!! (Didn't have tomatoes, so just dumped in a can of diced tomatoes and cooked them down.)

[@jaykay8295]

Lovely. Will try this at weekend. Thanks bro

[@rickzor2700]

YOUR CHANNEL IS THE NUTS. LOVE IT

[@rickzor2700]

ID PROBABLY USE 2 TSP CUMIN PERSONALLY BUT EVERYTHING ELSE IS ON POINT FOR ME

[@TranceMusicEventsUK]

Yes mate, this my go to curry. will be making this tomoz!

[@stevenspilsbury9801]

Yep, definitely doing this tonight

[@grampawud]

One of my favourites. I've made this a few times but a slightly different method by adding the chicken in last and the recipe I uses has onions in it. This looks even easier to make than the the way I usually make it I. I'm going to make this for Hogmanay but with boneless thighs (got a few fussy eaters who will complain about bones).

[@tellitlikeitis-rg4ny]

i have bangladeshy neighbours they are brilliant chefs ,,, propper curry not the bir joke gourah curry ,,, love the vids chef

[@lostintransit7579]

Cooked this today and it was fantastic, better than my local takeaway. Im well impressed. Thankyou

[@jasonchess7698]

Great video thanks

[@t-bonewhufc6429]

Nice clean kitchen there mate ,

[@norfolkacallinnorth7443]

tried this followed the instructions, FABULOUS,thanks for the instruction

[@Albert_O_Balsam]

Excellent stuff Latif, this is the kind of dish I want to see on Asian restaurant menus, the BIR dishes I find to be quite uninspiring at times, I really love traditional Bangladeshi/Pakistani/Afghani/Indian food like this!

[@javedsultan4830]

This is Pakistani food.. bangladeshis eat rice, indian eat grass and vegetables

[@sabumiah3421]

Javed Sultan Pakistani Restaurants in the UK have the worst food hygiene in the UK. It’s very easy to check - Go on to the Government website: the Food Standards Agency (FSA) and check out how many Pakistani restaurants have a ZERO hygiene rating in EVERY city in the UK. Thats why I would NEVER eat in a Pakistani restaurant. I value my health.

[@nataslived7029]

Very Nice 👍🏼

[@samarmalik1198]

😇 bless you Latif.. I've commented on one or two of your other inspiring videos. I'm from Lahore and brother you must visit Lahore if not done so already. Bhatti Tikka & Kardahi shop at the fork off Ferozpur Road was the most famous then in the late 60s & early 70s, along with someone on Laxmi Chowk near the old gated Lahore. Many other kardahi establishments mushroomed following the success of Bhatti's, and the late Summer nights outing trend (days being smouldering hot) in the early 70s.. Burgers, club sandwiches, cone ice cream, pop music, bell bottoms, hippy culture, Amritsar TV began airing & Lahoris watching much awaited Indian films, American style bill paying, IBM computers, chunky first generation video players, etc. etc... all happening at once in Lahore, being the cultural centre of Pakistan & a hub of all things anew! 😨 I remember visiting London and some European/Scandinavian countries, as well as New York as a teenager in the 70s, and OMG were we disappointed seeing it all that we'd fancied visiting, watching English films (as they were called).. didn't like any, comparing with what Lahore had to offer with 24/7 culture that had yet to be seen elsewhere back then! Anyway.. getting back to the Kardahi.. my spelling with a 'd', giving 'r' a bit of weight, otherwise on own it's a bit flakey! ; - ) Aww.. the use of bay leaves & cardamon in a Punjabi Kardahi dish reminded me of Babu Mia... my friend and an ace 5 star chef.. he did this for us in the 80s and called it lamb karahi Bengla style. 👑 Curry King Babu Mia Bharjanapatra or the Karahi/Kardahi vessel/kedai/kerai/korai/cheena chatti etc., was originally used in Vedic medicine and mentioned in Ramayana texts. Kardahi Gosht (originally lamb, sheep, goat), the late night stew dish from Lahore (other versions differ as per community) used the ingredients (as introduced to us teenaging in Lahore in the 70s) salt, lamb meat, tomatoes, fresh chillies & ginger.. lamb meat thoroughly washed (loved Latif's hygiene on washing the chicken meat three times) then salt rubbed on the washed & dried meat (optional - some also rub a bit of ground black pepper along with salt), leaving it for some minutes. Then adding the rest of ingredients and covering the vessel (a karahi ought to be used ) on burning coal. Cooks in own little fat.. perhaps a little water sprinkled too during cooking. Removing the kardahi away from the coal/heat source occasionally and sprinkling a little water and stirring away the meat from sticking to kardahi.. Some add desi ghee or butter when the meat is tender.. stiring carefully on full heat for a coulpe of minutes. Garnished with thinly cut fresh chillies & ginger, and half a fresh lemon squeezed on top right before serving! Sesame naan kulcha style was our fav scooper! Along with salad containing onions, cucumber & tomatoes.. and podina (fresh mint) chutney are all later added options, also from Lahore! Coriander was thought to spoil the taste back then.. hehehe 😂.. Using onions in kardahi was totally forbidden.. and considered to be a definite deal breaker along with garlic! Desi chicken/organic free range chicken kardahi became popular in front of us in the 70s.. it was only Kardahi gosht or later Dunba (sheep) kardahi from the northern frontier & Afghan regions. Kardahi is an amazing vessel used for quick stir frying.. it's the way heat works along its steeper sides that a widening thick cloud of steam always covers the contents in the proportionally narrowing bottom, and stirring in timely intervals gives us a quick healthy meal with the minimum use of any grease. Chinese do most of their cooking/stir frying in woks, which is similar to kardahi. Best of luck & flavour at Latif's.. I have you in my bucket list to visit one fine evening in-sha' Allah! Regards

[@Girlypops1122]

Your comment is beautiful. I love hearing memories like these. Allah bless you to 100 years more inshAllah

[@andrejvancojovanov1987]

Fantastic as ever my man. Followed this exactly but cooked on a barrel camping stove in a kadai which added some smokiness 👍👏

[@michaelfloyd2189]

Tryed this tonight I'm blown away thank you for this recipe .

[@jurrich]

Latif, you probably want to run the audio through a quick high pass filter to cut out the electric/fan humming, does wonders for the audio (or you can go all out and use something like Izotop's RX to clean up the audio - their spectral noise reduction is black magic but it makes videos incredibly much better. Lmk if you want help with that)

[@ayeshadukanda7855]

For using less oil - instantly the big like from me! For explanation what curry bland is - subscription and thanks))

[@adelaxxx]

Latif I cooked this and it was delicious ! would love if you could do some more home cooking recipes maybe keema? thanks for sharing your recipe⭐️⭐️⭐️⭐️

[@haywoodmiddleton2956]

Top man

[@johnhiggins1629]

Hi Lafifs, I just love ure channel and the fab, simple to follow recieps which turn out just amazing.....keep them coming and many tks my friend

[@BusterG43]

Just cooked this tonight in my cast iron wok on a big gas burner. Legit fantastic dish, thanks so much!