Simple No Nonsense Chicken Biriyani Recipe | Easy Step By Step Tutorial...

[@ronaldcooper8651]

I started trying to cook these meals 30 years ago and failed dramatically. Persevered on and found a celebrity chef who went to India, quite an improvement. Your instructions and hints have us not going to restaurants any more and we are invaded with friends wanting dinner at our house. The most valuable ingredient you add is LOVE. Thanks

[@foodventurefolks7278]

@Ronald Cooper I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@pam4145]

Just amazing to watch you cooking but I am wondering what happened to the bryani dhall i think you call it masoor dhall other wise lovely

[@rigajykra3159]

And sumac.

[@CathleenAdams-v3s]

South Africa Capetown it's like i can SMELL THAT BRIYANI 😂❤

[@GloriaAhmed-wq2yh]

Where is the restaurant located please 😊🙏

[@roberts6053]

I cook every day but have always been frightened of cooking Indian food, but you have changed all that. I cooked your Madras for 16 people (after doing it twice before) and have today made this Biriani (you forgot the peppercorns in the ingredients list). I'm hooked. Thank you so much. You have changed everything for me.

[@sandie4yeshua]

I purchased all the ingredients and made it today. Visitors and family members, we all thought that it was delicious ❤

[@Saminiam69]

How many people does this dish serve?

[@bushrariaz7180]

I am a Pakistani,and Biryani is kind of our national dish😄We always add tomatoes to Biryani and I think they add a very rich taste , also a few lemon slices on top of rice gives an amazing aroma,thats the only difference I noted here.If you dont have aloo bukhara,tarmarind also gives a kick to taste.This recipe also looks good,I will try it.Good job!

[@silvyzachariah1221]

But why did he throw away the flavor full water in which he cooked the rice. It would have added a lot of flavor and richness of the spices to the overall taste if he would have cooked it with the right amount of water.

[@rabbiaadil3428]

​@@silvyzachariah1221 i was thinking the same thing what a waste of flavours.He should have cooked the whole spices at the time of frying the onions ginger and garlic and right after added the chicken

[@razielkain3495]

​@Silvy Zachariah try to taste the water used to boil all the spices and you will know why

[@jennifersully7893]

Hi I’ve cooked this recipe a couple of times and it certainly is delicious, I’m not a fan of tomatoes unless used for a sauce, therefore I loved the fact there was no tomato in his recipe, I have a love for lemons and limes so tend to use them at every given opportunity. 😊

[@melianna999]

I follow pakistani recipe .I think it's what I like the best. Greetings from Poland.

[@saibm6280]

More than biriyani I loved your simple way explaining n keep saying Bismillah!!! Lovely!!!

[@yasminbegum6943]

I was watching your videos for over a year without hitting the bell icon, I then realised I need to support you so I can keep seeing these great videos, which have totally transformed my cooking. I would rather see authentic and talented people succeed on You Tube! "No nonsense" recipe....in your words "absolutely fantastic". Thank you for your brilliant and comprehensive content. Keep up the work good Latif, we need more people like you to help us amateur cooks step up our game!

[@LatifsInspired]

Bless. Jazaak’Allahu Khyrun

[@echuntaite]

@@LatifsInspired lo

[@susanford2388]

I too have just hit the bell.

[@LatifsInspired]

@@susanford2388 thank you

[@foodventurefolks7278]

@Yasmin Begum I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@block19row13]

I made this tonight and finished eating around 10 seconds ago!! I felt that i needed to say how amazing this recipe is. I'll be honest that i didn't have all of the ingredients, i substituted the bay leaves for dried curry leaves, and i didn't have the dried plums. However, it had SO much flavour.

[@irose4066]

In south India we use Jeeraga Samba rice for Briyani. So good taste and easily digestible. Basmati rice not give that much aroma. In my place 2 dollar for basmati rice per kg but for jeeraga samba rice is around 4 dollar.

[@djn1856]

How would your recipe differ if u were making lamb?

[@terrychesterman2523]

An awesome dish. I used I few pieces of pressed seedless Tamarind instead of the dried plums. OMG. This dish is to die for. Thanks Latino.

[@amandaa3713]

Danny You did the right thing. Curry leaves is usually for vegetable dishes.

[@springvic5034]

Best recipe I’ve ever used, so simple, just two pans.

[@kgc1911]

I hate that it took this long to find this video...my wife is thanking me like crazy. I wont show her ur videos cause i dont wanna lose her to you... thank you.

[@anitahampton2589]

😂😂😂😂😂😂 Sooo sweet

[@mirembejanetjoymirembejane1889]

😂😂😂

[@achini15]

😂😂😂😂 funny

[@annemcmillan6199]

😊😊​@@achini15

[@salmohunter4126]

Love your channel , fantastic step by step instruction easy to follow along thank you very much,

[@anneoneil7337]

Just follwed this recipe almost to the letter (I always change it a little). Can't buy Aloo Bakhara where I live). Added a small amount of tamarind instead, added Panch Phoron to the Bhuna as well. It tastes utterly gorgeous!! I always thought Biryani was going to be far too complicated for me to cook - thank you!

[@fx4037]

I can send you some but you can also try dried prunes

[@leonardsmith9870]

I'm a simple man, I see a Latif's Inspired video I hit like. Recipe looks incredible! I've been looking for one recently and like you said, they all make it look and seem so complicated. Thank you so much!

[@worldofquotes9098]

watch this channel variety if cooking recipe. kzbin.info/door/gE_mHHv9B6dQwIX7nj3XTQ

[@leonardsmith9870]

@@foodventurefolks7278 you're an actual twat for advertising your channel on someone else's lmao

[@jinnsaliun5696]

I made this for dinner today but I forgot to buy plain yoghurt and dried plum. I had to use my daughter's strawberry yoghurt and substitute plum with dried raisins. It turned out delicious, my fussy daughter rated it 9/10. Thanks for the recipe, I like it better than the more complicated version.

[@recoswell]

clever improv

[@FranckOlivier712]

Watching your videos on an empty stomach is always a bad idea! Lovely recipe again!

[@smiley4972]

I’ve tried multiple recipes throughout the year but this is my go to recipe of all time. Things I do differently are : 1. Use the oven for the end process with baking tray covered in foil at 200C ( Better heat transfer than stove) it’s more consistent throughout the dish. 2. Use chicken thighs cut into cubes ( Drumsticks are not my favourite and reheating it in the microwave is not ideal ) also thighs are juicer than drumsticks 3. Meal prepping is super easy ! Highly recommended recipe 10/10.

[@sophiaripason4544]

It looks delicious and mouth watering thanks for sharing .

[@RoedaybaAdam]

Mashalah very beautiful will try it

[@abipettit9959]

We have have just followed this video for dinner and FLIP this is amazing! Whenever we've made biryani before it hasnt been anywhere near as good as this. Thankyou!

[@foodventurefolks7278]

@Abi Pettit I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@maggieramsey2933]

I made this yesterday along with naan bread and the 4 of us round the table (ages 11-70) loved it. Finished off the leftovers tonight and this recipe is definitely on our hit list! Will make again for sure.

[@KatieT-lh8kd]

Looks like you ate it aswell x

[@susansoekoe8089]

Thanks it looks really taste must try your recipe

[@petricaangold5000]

I followed your instructions to the letter. I bought all the ingredients that I didn't have online.Dried damson plums,cinnamon, star anise etc... I am just waiting for the last half hour to pass. I'm so excited 😊😂

[@ravenbergdev]

Made this today. We loved it. Kids includes. First try I burned the spices while toasting. So I replaced them and made sure the toast proces was light

[@chrissmith8691]

I just made the chicken biriyani and I want to thank you so much for giving the approximate measurements in this dish it still allows you to tweak it to your liking. You truly are a great chef! Cheers!!

[@johnjperricone7856]

Making it tonight for my second time. This recipe is outstanding. My stovetop is a joke, so I finish it in the oven for the 45 minutes and then rest for 20 minutes. Can't wait to see how it comes out.

[@steveellis2437]

I'm planning to make this Sunday, salivating just watching Latif

[@kadyjolie100]

I just want to say thank you! Since I am no longer in speaking terms with my Asian neighbours, that means no more biryani for me😅😅😅. This is my second time making this recipe and it has the same taste as my neighbours. Thank you very much for your well detailed recipe and keep up the good work.

[@johnjperricone7856]

Made it again tonight. AMAZING. OMG. AMAZING.

[@indubhalla6103]

Love the way Latif explains everything in such a simple way which encourages us homemakers to cook. Also he uses simple utensils that we all have at home,no fancy designer utensils. Great job mate.Just came across your channel.

[@SD-qf1ln]

I just wanted to come here to say thank you for this delicious Chicken Biryani recipe. I went to the shop and bought all the spices, and I must say, 15£ was my best investment, because, this dish is just delish. I can't wait for my partner to come home now, to try it. And this is my first ever try at Indian/Bangladeshi cusine. And I cannot wait to try all your delicious recipes, as I have now a separate shelf for only South Asian spices😁. Thank you

[@soniarawat8800]

I tried this recipe n it was so yummy simple n yummy thanks for sharing.

[@kevinfreestone9822]

As.always, the recipe is.great..but you.really really are..a natural with presentations . Thank you

[@raaziakhan7650]

So yummy watching this at 12 at night and hungry for this yummy biryani... ❤❤❤

[@LatifsInspired]

I know the feeling!

[@kawsar0071]

A chefs talent n skills is always tested when cooking at home..by going with what you have will play with the mind and bring out the true skills of a indian curry chef

[@foodventurefolks7278]

@Servant Of The All Hearing I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@maggie9508]

Wonderful, Mash'allah 👍🏻

[@berylkroneis6853]

So happy that I stumbled on your video. I am going to source those dried plums and cook this dish!

[@donner101]

At last someone talking sense and saying to cook the rice to 60% not 80 or 90% like lots of others. The tuva was a great tip too as low heat is never low enough to stop the bottom layer burning or drying out. I came hear for extra tips to perfect this dish, and I got them.

[@markbailey286]

This is the best Biriyani recipe/tutorial I have seen, initially I was a bit doubtful, but you've smashed it! I'm now able to have a go at a dish that in all honesty I thought was beyond my capabilities, well done!

[@kijihigh6826]

Hello my friend. Yesterday I visited the Indian Grocery Shop for the first time. It was huge. I was able to buy everything needed for this dish. I am so excited. Over this coming weekend I will challenge this recipe. By the way, I removed all of the spices from their packages and placed them into glass jars. This way they will keep much longer. I included the expiration dates on each jar. Very important!!! At the same time I became familiar with each spice. A lot of fun!

[@Pogo1973]

I just finished cooking it. It is the best ever. My family love it. Thank you

[@thebigfella72]

Without doubt the BEST chef on KZbin! I've utterly transformed my cooking since watching these videos!.... Thank you sir 👏

[@LatifsInspired]

Bless you

[@covidvirus2810]

Watched video, looks fun, felt hungry so I ordered biryani and butter chicken from nearby Indian restaurant. Delivery was fast and tasted amazing

[@christopherfowler1010]

I am 17 and I decided to cook this for dinner tonight as a present because they usually cook. We loved it! thank you for the recipe

[@aliciapizanomeza750]

Good luck

[@theprior46]

Just to add one helpful thing here if possible the Dried Plums mentioned sounding like "Aloo Bichar" is in fact Alu Bukhara available from online Indian spice sellers but in fact it's only what in the UK we call dried Prunes and you can buy them with stones removed sealed in packets, in any good supermarket. They are truly delicious and it's fair to say Raisins or Sultanas are not a good substitute.

[@jordancollins9373]

I bought the proper dried plums in an world food shop last Saturday £3. Hard with stone in …. Sour sweet. Not what we eat we eat in breakfast.

[@leahjenna14_]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@juliegeorge8533]

I thought this may be the case and I googled 'dried plums' to confirm.

[@moutussiacharyya7510]

Are prunes and plums the same?

[@arezoozeynali391]

you can buy it from the all Iranian or Turkish shops as well i always get it 😊

[@sylvievicenza179]

We have just ate this recipe and it was delicious. I have to find the way to make it in 2 parts to be able to have guest and not be in the kitchen for 3 hours before. Because of this recipe I did find a "ethnic" grocery here in Italy, I am so happy: I did visit this grocery twice this week :)

[@foodventurefolks7278]

@Sylvie Vicenza I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@ritaventer1249]

I have tried without success to make breyani many many times. I have just made this breyani and it’s perfect. It’s the most delicious breyani I’ve ever tasted too. Thank you so so much.

[@snowangel0484]

I tried cooking biryani and failed so many times but this has finally gave me success! Thank you for the detailed instructions!

[@MarvinBarnes-vs7je]

You"ve just won over another fan! I've always thought Indian cooks do vegetarian food the best. In fact, if I ever decided to go vegetarian I would go the Indian route, because of their use of a variety of herbs and spices. American Vegan food tends to be rather bland. Thanks so much for sharing how to make food taste so much better with the use of spices and herbs.

[@chrislunnon1265]

I've been watching this video for about a month . Wanted to try this recipe . So I invite my family round for a meal . Didn't tell them what I was cooking !!!, done your recipe but I used chicken breast instead !! Omg it was absolutely amazing!!!!! 👍 I have to take this moment to thank you so much !!!! My family thought I ordered it from my local Indian they didn't believe I made it . Until I showed them my pot with leftovers in . So you should have more subscribers soon . 😊

[@foodventurefolks7278]

@Chris Lunnon I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@HasinaShaik-uw3gn]

Lovely recipe must try South Africa

[@halimamahomed3376]

I have to say to all south african indains plzz add in ghee..and marinate your chicken even overnight if possible..we make alot of breyani here in south africa..but most of us are hasty to marinate meat..and the ghee is essentail for delious flavourr🎉🎉🎉luv your dishes latif❤

[@joefernandes9889]

Will have a go explained very well

[@hajira5013]

I like the way and approach of how you explain things it’s true we want a simple version of cooking as sometimes we are busy or in a rush or tired or even for beginners who are not that experienced in cooking , to simplify and quick and easy.not time consuming.

[@quantumart9948]

looking forward too try this Biriyani in the next couple of days, thanks latif.

[@foodventurefolks7278]

@Quantum Art I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@susangobin8726]

Will certainly try this. Finally a simpler method.... Will let you know the results...... You are great.

[@LatifsInspired]

Please

[@foodventurefolks7278]

@Susan Gobin I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@jamiesedgefield5476]

i made this and it was amazing. I didn't have the prunes but I will put some in my next batch. Really good hassle free biryani recipe, its the best.

[@deanarnold6284]

Made it this evening 100% legit with less mucking about. I used the fresh version of the aloo bhakar as dried weren’t available locally. Now I have to write this out for the recipe binder.

[@tombattisti8682]

Wonderful food - Presented in an inviting way

[@annegarmit5745]

I made this for lunch and both my husband and loved loved it. My house smelled amazing thank you Latif for inspiring me cook

[@BrenTravisMusician]

The pride on your face. Well deserved, that looks delicious and I will try it. Thanks Latif!

[@LatifsInspired]

Thank you

[@foodventurefolks7278]

@Bren Travis I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@masumauddin1511]

I made this over the weekend and it came out perfect! The flavours are soo good! Thanks for this simple and easy recipe.

[@violanyamwihura7573]

Wooow, I tried it today hey, everyone' was Happy. It bursting with flavours, but, not overwhelming. I got it right because of the way you explain. Thank you very much

[@nazleecara7048]

Well done for your recipe biriyani MachaaAllah

[@karyostos9414]

Thank you so, so much!!! I am Mexican and have been looking for this recipe for so long, I just didn’t know the name of it. I tried it when my brother’s friend’s wife made it for us but they moved away. As soon as I saw the picture I knew this was the recipe. 😁❤️

[@tkthebear984]

Latif I cooked this last week and I was bowled over how easy this was to cook, my mouth drooled just watching the video. You’re a great guy and thanks for these lovely recipes 🙂👍🙏

[@brettburnside1457]

Great video! Thanks for sharing. Lately, I've been eating Indian regional food I buy in the frozen section at supermarkets in the US. I get Saffron Road's Chicken Biryani as it's one of my favorites. I'll have to try making it proper one day : )

[@mrmouse7642]

What I love about Latif is that he explains WHY he is doing things. Really helps me. What would help me more if he could give measurements tsp, tbs etc as level ones. I get that it's done by eye/feel/experience/taste but it would really help us get an angle on the quantities to work from.

[@ThingsILove2266]

I just made this! Burned the onions but it still tastes great! I was a brave person and put in 2 chilis- it was not too hot. Ill work my way up with each try. Delicious!

[@michaeldevries5660]

Care and patience makes a beautiful dish just like this one. Thank You!

[@CT-vl3iu]

....thats why good cooks have good married life

[@shah1783]

The biryani rice looks delicious. I gonna try out myself. Wish me luck !

[@susanford2388]

Good luck.

[@Hammertime054]

Me too👍

[@foodventurefolks7278]

@Shah Rezza Jabbar I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@foodventurefolks7278]

@@susanford2388 I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@foodventurefolks7278]

@@Hammertime054 I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@tonitaylor4050]

I made this! I invited a friend from Nepal. She gave the dish high praise along with the rest of my family! I am a loyal follower and have cooked several of your recipes. They have all been successfully executed per your clear instructions. I look forward to more cooking adventures with you.

[@foodventurefolks7278]

@toni taylor I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@pilitaarce6797]

Thank you for this teaching and this amazing authentic recipe which I remember these ingredients and how it is being prepared and cooked. I was a food server for an HRH prince in Riyadh. We had 3 lebanese women personal cooks ( aside from 5 chefs in the big matbak) preparing everyday fòod for HRH. And this recipe you have, i could say SUPER EXCELLENT and done with an honest to goodnes teaching. MORE GOD'S BLESSINGS TO YOU AND YOUR BUSINESS!

[@surayatrook6838]

Beautiful latif. So simple, step by step recipe. Will encourage my Grandchildren to follow recipe. Many thanks. May Allah SWT bless you abundantly for sharing

[@cocinaconlisel1983]

Waooo...... Increíble esto se ve delicioso y riquísimo que belleza de receta seguro esta lleno de sabor que elaboración tan bella para hacer esta estupendo plato. Se ve de 10 . Felicitaciones desde 🇪🇸 .... Galicia. Eres un gran chef.

[@shaminzafar2475]

I was searching YT today, to cook at my place of work at the hostel for young people for Xmas Day. I have 0 experience of cooking biriyani. The title intrigued me so I gave it a go. The way you talk us through the recipe I found was amazing, thoughtful and sincere. I always struggle with cooking rice perfectly. Your tips were amazing. I love how you recite bismillah all the time. may Allah swt give you great success.

[@anasharif9529]

In Shaa Allah, this will be my GUIDE to making my first ever Chicken Biryani! With these steps, mine will surely be something my family will love the first time!

[@madalokantchewa7703]

This recipe looks so fantastic , very nice traditional dish.

[@TrueBlueEG8]

I am Irish and biryani is my wifes favourite meal. I have made it a thousand times,but never the same way twice,still always tasty though.

[@LatifsInspired]

So good

[@huarwe8797]

Inspired once again.. going to make this today for my friends. 😁

[@Mah_Na_Mah_Na]

I just found you today and I am so impressed at how easy you make these recipes. I am sharing your channel with both of my kids. I am so happy I found you! Now time to binge watch your videos.

[@LatifsInspired]

Yeay

[@yugster78]

Congrats discovered best south Asian cooking channel on youtube!

[@graceseah7732]

Hainanws chicken rice is

[@foodventurefolks7278]

@Angel Schmeer I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@foodventurefolks7278]

@@yugster78 I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@gizlam_19]

Just found you a couple of days ago and made the chicken breyani today. It came out really well. Thank you for sharing your recipes with us!

[@Estateandassetsmaster]

Assalaam Alaikum wa Rahmatullahi wa Barakatuh. It's been 13 years now that I have been making chicken biriyani for my family, and I am still learning how to make it better. I like to add saffron in a little hot milk and drip that around the edges of the pan. You made an excellent chicken biriyani, and I know it tastes nice. Because your presentation was spectacular, made easy, cleanliness, details of the ingredients, and quality video, I rate this production and recipe with ten stars. MaashaaAllah By the way, I am Guyanese (British Guyana), so this is not a known dish to the people of Guyana. Alhamdulillah for Islam.

[@arvouille75]

Made it today with my daughter aged 9… delicious!

[@shumanabegum1155]

Tried the recipe for iftar today and it tasted amazing! A great recipe! 👍

[@nandakumarankathirvaloo465]

❤ Wonderful ! Great explanation. Demonstration. Chef...you are awesome!

[@cinderell5414]

Cooked to perfection 😋❤

[@LatifsInspired]

Thank you

[@foodventurefolks7278]

@Mashuda Begum I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@jbsees4102]

No words to explain ..... just simply Superb. I cooked it today and it turned out awesome ... Thank you

[@LatifsInspired]

Great 👍

[@leecooper1159]

Latif I was brought up eating Indian food as my brothers god mother Ramala is Indian, your videos are excellent learning things all the time so Thank you alot for them.

[@ianshanley5624]

What an absolutely amazing and talented guy. You take so much time with your videos, to ensure that your techniques can be easily followed. I would be honoured to know you as a friend.

[@dafyddhumphreys3021]

Latif, made this today and the family gave it 10/10. The rice turned out perfect, and as Mahooth said you can taste every spice in there. It was great fun to make, I substituted dried prunes for the aloo bakhara. Thank you for the brilliant video!

[@ACHNACONE]

Looks delicious I swear I could smell it at the end when you were stirring it thank you ..

[@LatifsInspired]

Lol

[@stevehines8864]

Wow. I made this today but without the star anise as I could not get any near me. But it was lovely. I did not have a Tawa that worked on my induction hob so opted for putting into the oven for 20min at 180 degrees. My family really enjoyed this dish. Thank you for sharing this recipe.

[@LatifsInspired]

Bless

[@fleridalopez4384]

You made me salivate…..I remember those years when my Saudi friends …( females) in Jeddah.KSA….every now and then bring Biryani on days where we celebrate someone’s bday …at the hospital where I worked…and believe me……the whole big pot of Biryani is gone in 10 minutes…..!!!! AAH…I missed those years …..If only I can cook Biryani THE WAY you DO…..ah,,.,wonderful…..

[@alishatanialove1pyaar738]

Just finished mine.. The aroma is killing me☺️ when I read ur caption "no nonsense" I said that's my vibe and I must go with it. Thanks for the recipe ❤️🌹

[@linksrepair8078]

i love your cooking style and your way of speaking,yuumy food as always,greeting from norway i watch all of your videos

[@LatifsInspired]

Thank you so much

[@matthewcunningham8691]

God bless you Latif, you are a legend 👍

[@LatifsInspired]

Thank you

[@remediospuno7695]

Injoyed for wonderful yummy beretano foo❤❤❤

[@kijihigh6826]

I love biryani in restaurants. However it is becoming so expensive. Now I understand why, because of the process and amount of ingredients. I have decided to learn how to make this myself. Thanks mate for the lesson. First I will gather all of my ingredients. I found an Indian grocery shop in the area. Then I will study the process. And very soon I will take on this challenge. Looking so forward. One of my Indian friends gave to me saffron and garlic naan bread. Looking so forward to this meal

[@kijihigh6826]

I forgot to write back about my first experience. I did it!!! It took hours but I was successful. This recipe is so delicious and tastes and smells just like a restaurant. Latif does a great job directing you through the process. No need to go to a restaurant from now on.....only if you are tired and need a break. This food is amazing.

[@11jahan]

Great recipe. I don't have a thawa, what can I do Instead? Thanks

[@LatifsInspired]

Yes. However cook on low flame

[@gloucesterkiwi]

Tried this last night, Latif, was really very good. Loved the aromatic spicing of the rice. Was a big hit with my wife (= brownie points)

[@GaneshKumar-bv2td]

Nice! Impressing the wifey with good food is a major flex 😀

[@laypyu]

@@GaneshKumar-bv2td Haha.. True that. 😃

[@foodventurefolks7278]

@Alex Paul I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@foodventurefolks7278]

@@GaneshKumar-bv2td I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@foodventurefolks7278]

@@laypyu I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@littletodger7008]

Outstanding. You have earned your place in the honoured halls of the best chefs. So simple, so clear, so delicious. Champion!

[@foodventurefolks7278]

Old Scribe I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤😋 Do try it out if you are a street food lover 😀 Do check out the video at Food Venture Folks on KZbin😊

[@nirmalakutty9416]

You deserve to feel proud. You have demonstrated step by step a chicken biriyani that has class of its own. Appreciate your willingness to share

[@breunissensanta393]

Wow!!! I think this must be delicous. Thank you for sharing.

[@kabdn85]

Great recipes that have definitely made a difference to my cooking. Love how you explain how the flavours work and show us how to balance the spices in a really simple but effective way. Subscribed and Bell clicked looking forward to more recipes from you.

[@siliafifita8295]

@@foodventurefolks7278 luiiiiiiiiiiiiuuiiuiiiuuiuiuiuiuiuiiuiuuiuiuiuiiuuiuiuiuiiuuiuiuiuiuiuiuiuiu