How To Make Chicken Madras | Restaurant Style Chicken Madras Recipe

[@imranskitchen7005]

Vindaloo sauce recipe 👇🏽 kzbin.info/www/bejne/lYLPeJJje66lqK8

[@fastgames_pvp7705]

this channel deserves more views, good recipe.

[@imranskitchen7005]

Thank you!!

[@louminati4318]

Beautiful.

[@vanyajackson2986]

Thankyou chef absolutely fantastic

[@imranskitchen7005]

Thanks for watching!

[@johnnyfeher3412]

Awesome dish Imi!

[@nasrinzafari7762]

Wow soooo yummy

[@imranskitchen7005]

Thanks a lot!

[@gavindaborn6280]

That looks amazing. Glad I found your channel

[@imranskitchen7005]

Thank you!

[@Jamie-mu2jk]

I followed your recipe and it is the best Madras i have ever made. Your video is fantastic. Thank you Imran!

[@imranskitchen7005]

Thank you Jamie! Glad you enjoyed the recipe

[@VCanisMajorisY]

Well done, like your style.

[@imranskitchen7005]

Appreciate it!

[@greentrumpet]

I've loved Madras curry for almost 50 years and been trying to replicate a great one at home for almost as long. I've done many good ones but your recipe is the first great one. Thank you Imran, this recipe is truly delicious.

[@imranskitchen7005]

Thanks a lot! Glad you enjoyed it

[@pjdarcy]

*INGREDIENTS* Half a cup of oil A pinch of cumin seeds A few curry leaves One medium onion (finely chopped) One large tomato (finely chopped) Two tablespoons of ginger and garlic paste One teaspoon of chilli powder One teaspoon of salt One teaspoon of cumin powder One teaspoon of coriander powder One teaspoon of turmeric powder Water as needed One tablespoon of tomato paste 400g of chicken breast Three tablespoons of vindaloo sauce Half a cup of coconut milk

[@tanglefootkws]

Thanks Imran. Cooking this Friday. Very good video, instructions put very clearly. Your other recipe's look fantastic as well.

[@imranskitchen7005]

Appreciate it! Glad the recipe was easy to follow

[@wokeupandsmellthecoffee214]

Thank you for a great recipe Imran, I have subbed you and look forward to your other recipes.

[@imranbakhsh4531]

Thanks appreciate.

[@kevincarpenter3428]

That looks so good Imran. I could eat my TV screen.

[@imranskitchen7005]

Haha thanks Kevin! Glad you enjoyed the video

[@kaiz.m1461]

this is actually pretty good

[@imranskitchen7005]

Thank you!!

[@desmay8882]

Looks fantastic sir. Thanks

[@imranskitchen7005]

Thanks for watching!

[@gailcullinan]

Great video. Thank you. Curries and spicy food are interesting to make now amd then amd one needs special instructions like this. Thank you

[@imranskitchen7005]

Thanks for watching!

[@devinaraghavan9111]

Excellent Madras Chicken recipe💖 I am trying it now right away...👍😍🤩

[@imranskitchen7005]

Enjoy!

[@78lisajane]

Hi made your curry after coming across your channel / wat a very nice curry well dun to you sir thank you👍👍👍

[@imranskitchen7005]

Thanks for watching Lisa!

[@CoreyDtro]

Thanks for this really appreciate it

[@imranskitchen7005]

Thanks for watching!

[@66Pipes66]

The recipe I’ve been searching for, thanks Imran. Great channel too 👍

[@imranskitchen7005]

Glad you were able to find this video! Thanks for tuning in

[@harpalchauhan428]

Thank you just subscribed 👏

[@imranskitchen7005]

Awesome, thank you! 👨🏽‍🍳

[@Justin-qh8zn]

A wonderful made dish, thank you 😊

[@imranskitchen7005]

Thank you!

[@rp4848]

Yo remind me to my father ☺️. You are making a great job! Keep it up!

[@imranskitchen7005]

Thanks for watching! :)

[@deepakrana8789]

thank you, chef, for sharing your recipe and I subscribed to your channel too. best wishes

[@imranskitchen7005]

Thank you very much! Hope you enjoyed the video

[@chippywarren9706]

You are the first Chef to explain properly that the onion/tomato sauce you just made, is the same onion sauce that you made in bulk. Thank you very much 👍

[@imranskitchen7005]

Yes you can use the onion gravy for many of these dishes!

[@roger5159]

Great advice regarding coconut milk. It's so nice in a madras and just gives it that better flavour.

[@imranskitchen7005]

Yeah I always use coconut milk, it really balances the flavour out!

[@jackiemecheri4418]

Thank you will make that tomorrow

[@imranskitchen7005]

Thanks Jackie!

[@djburdee]

Very good, i added squeeze of lemon and chopped coriander at the end , but personal choice. Lovely

[@imranskitchen7005]

😋😋

[@origamiowl8282]

Great video quality but list the ingredients in the description too would help

[@imranskitchen7005]

Thank you for the feedback!

[@markthomas8322]

I joined yesterday! Your channel looked great. Very nice explanation (and your onion gravy recipe) using fresh ingredients and you cook in a style considering people cook at home... please introduce more Pakistani recipes when you have time.

[@imranskitchen7005]

Thanks a lot Mark, we really appreciate your feedback! We will definitely make more videos on Pakistani cuisine in the near future. :)

[@antonsworldofvideos8096]

You make it look so easy. Excellent and thank you.

[@imranskitchen7005]

Thanks for watching Anton!

[@austinfunk4617]

Hi I just subscribed. Great channel. Can you do a full Chicken Vindaloo recipe?

[@imranskitchen7005]

Sure thing!

[@heavymetalvegan6564]

Thank you Imran.

[@imranskitchen7005]

Thanks for watching!

[@Shaz-ho6bc]

Hi imran can u write down each ingredient and do I have to buy madras paste aswell as I can't hear ur voice clearly

[@samanthahenry422]

Thankyou

[@honeste6652]

Thank you for sharing. I'll have to try this. What kind of pan are you using? I would love to have that one.

[@imranskitchen7005]

Hey thanks for watching! This frypan is a non stick “The Rock” fry pan. Any non stick one should work fine

[@honeste6652]

@@imranskitchen7005 Thank you.

[@royalnag6690]

What difference would it make if I added nigela seeds instead of cumin seeds

[@jamesgraham1291]

Can you tell me why you fry tomatoes after onions instead of adding tomatoes at a later stage thank you

[@imranskitchen7005]

In Indian and Pakistani cuisine we usually fry onions first since they are hard and then we add the tomatoes in afterwards. If we add the tomatoes in too early they will get too soft and stick with the pan and if we add it in too late it will not have enough time to cook properly

[@jamesgraham1291]

@@imranskitchen7005 That makes sense and explains why my oil doesn’t separate every time Thank you

[@itsjustfood1333]

I will try your my best to copy you and see how it comes out. Thanks

[@imranskitchen7005]

Hope you enjoy!

[@itsjustfood1333]

@@imranskitchen7005 it was delicious

[@iscottjones]

Why oil and not gee?😢

[@imranskitchen7005]

I just prefer oil in certain dishes like this, but you could use ghee as well!

[@MC-gt6yp]

This is Kerelan chicken curry; not Madras.

[@oz2189]

Cut to two different videos. Wtf

[@oz2189]

You need to do better.

[@Velaxity]

You lost me at non stick pan..

[@jayanta-it5nx]

𝙄 𝙡𝙞𝙠𝙚 𝙗𝙧𝙤 𝙞 𝙩𝙖𝙨𝙩𝙚 𝙪