Fool proof method: Chicken Madras the easy way

[@garyl5128]

Looks great, but have you seen what it does to your feet??!!

[@michaelflinn7784]

Try using a knife and fork

[@Capo_Renzo]

They don’t wear shoes generally

[@whatinthechef]

Hahhaah

[@wedmoreblue]

😂😂😂

[@keithrudd8574]

Classic..

[@lafluerpeter9]

Just made this and must say it was absolutely amazing, your clear instructions even down to what hob ring and when was the difference between your curry and that of other more prominent youtubers who specialise in curry cooking, as I cook on electric hob then I had to have all four hobs on as unlike gas I don't have quick heat control. Keep up with the recipes. You've earned yourself a sub.

[@whatinthechef]

I appreciate that, means a lot. Yeah I try to be as thorough and helpful as possible. Glad you enjoyed it.

[@paulking5173]

Made it for tea tonight and absolutely loved it. Definitely pulling this one out for the in-laws

[@bsdkflh]

I like this a lot, and I lost it when I noticed your slippers😂

[@GentlemensWatchServices]

Dude, show some respect they’re not slippers, he has a condition.

[@beherenowz]

It might be my crap eyesight, but it looks like you have foil on your hob. Is that to help with cleaning? I think I need to start doing that!

[@kalidasswaminathan4341]

As a Tamil I can assure you this curry is unknown in Madras.😂

[@gabrielchristo-r5u]

Yeah I was thinking the same as well lol

[@gabrielchristo-r5u]

யாரு சொன்ன இவன்னுகு 🧐

[@JimEJG]

Do you know any channels/creators showing authebtic recipes?? I love 'Indian' food here in England but would to try real food from the region!

[@edcorrigan3156]

LMAO! Those slippers made me laugh.

[@craigsmith5013]

Love your videos bro. Keep it up, you'll bang on here before you know it. Such a likeable guy and you simplify cooking processes well for goras like me 😂

[@crow1989]

Looool I didn't expect the "goras like me" bit. 🤣 Love people who can take banter! Power to you Craig!

[@whatinthechef]

I appreciate that bro, thank you

[@CycleInLondon]

Not too dissimilar a recipe to the curry video minus the garam masala. Love the enthusiasm and passion in your presentation.

[@tomayrscotland6890]

Hi being scottish you talk to fast for my 75 year old ears. A great recipe, I do mine really different. I do mine as the indian folke do it here. my wife was malysian. and inindian restraunts they use only Paprika, tomato puree and either or just chicken stock or stock cube. and a touch of dry coriander out of tesco. I live in ayr Scotland and I only eat out of the same carry out place for 20 years ? never been food poisened yet other places folk talk about being a great place to eat out they get sick and have the runs, the restraunts in question are closed during the day and leave the food out for the rats blue bottle flies etc. need I go on. But let me add to that I do not smoke never have done and my taste buds are okay. I cook at home for my own madras etc/ I love indian spices but to expensive if you live allone.. you did well chef a lovely presentation.. take care and keep on cookong. auld tam in ayr.

[@joseph1845]

Hello, you can adjust the speed of the video, go to settings then playback speed on the video.

[@shazzabbegg9934]

OMG looks awesome, I’m salivating.. I’m definitely going to make this. Thank you 🙏

[@nigel8499]

I like that you added a little lemon juice in Madras. It adds a little bit of something to the dish.

[@unktzor]

This is seriously great! Thank you so much! Greetings from The Netherlands.

[@nataliebhardwaj1882]

Absolutely love your simple recipe videos. You make it easy as your instructions are straightforward & not complicated at all, constantly explaining throughout & for that I’m really grateful. Please keep them coming Imran. 🙏🏽

[@user-bw8to5fr4u]

This isn't madras 😂

[@crow1989]

​@@user-bw8to5fr4u tHaTs NoT a MaDrAs. Make a KZbin channel and show us yours then you plum. This is a madras

[@whatinthechef]

I appreciate that a lot, thanks for watching!!

[@jasonoliver9549]

Looks amazing, gonna try this. P.s. you should not put foil on the cooker. It's dangerous and makes the cooker At Risk

[@trkstatrksta8410]

That's true

[@stuartmac-k5g]

Making this tonight looks great love your tip with tomatoes

[@k5760-t5p]

Awesome slippers by the way

[@Rhodie56]

You make it all look like fun! Great recipe, I'll definitely try it soon!

[@suzanheywood]

Instructions are so clear. Looking forward to making this one.

[@davidclift4785]

I'm going to try this at the weekend, I'll probably char the chicken thighs first before adding to the gravy but follow your recipe to the T

[@atroxie]

love masala don't love cardamine though so I will leave those out when i try the recipe ty :)

[@chrismacatak]

It's the only green herb I like so much ( ͡° ͜ʖ ͡°) Quality video dude keep it up 👌

[@michaelg853]

Imran I have been making curry wrong my whole life, I'm 36. Brother you have opened my eyes. This was glorious.

[@whatinthechef]

Happy to help 😏

[@Notsofunnychef]

Mate, you're so underrated. You make my day, haha. im getting your book! Keep up the videos

[@whatinthechef]

I appreciate that man, thank you

[@NK-mn6zu]

Please wax your feet and trim your claws before cooking. 🙃

[@cleaningup12]

Tried this last night and was absolutely amazing 👏 tasted so good

[@coreytwyman3965]

Is there a reason that garam masala goes in at a later stage than the other spices? Noticed that you add it separately in a few of your recipes. Thanks :)

[@twopennysworth5753]

hahaha ROFL she just makes words up and never stops, breath bro init

[@RickJagger]

Do u need all that oil ?

[@SabaHafeez-ys5nz]

Loving your recipes but wondering do we need so much oil?

[@mrpdofff]

Great curry...love the slippers.

[@darrenscammell2688]

Know what I’m having for dinner 😀

[@jimmyskyblue6057]

I shall give this a go, can’t wait. Thanks 🙏

[@bfdmodz]

Thanks for the pan plug bro❤❤

[@robtorino]

Just spotted you in my feed Ali, straight away I loved the simplicity and informative way you structure your video, you have another subscriber brother and I look forward to seeing more from you. Your dish looked great by the way and I’ll definitely attempt to strictly follow your recipe😂 I have cooked many many curries but have always found it hard to follow strict recipe measures, I always end up cooking on the fly. Bless you and best wishes brother

[@whatinthechef]

I appreciate that, thank you 🙏🏽

[@leonwoollaston7851]

Looks nasty. Sounds like that’s how ‘you’ cook it in your uncle’s cheap takeaway (not restaurant).

[@whatinthechef]

Thanks Leon

[@KhanlifeVlogs]

Just saw this vid in my suggested vids, the thumnail was appealing enough to make click on it and ended up watching it right till the end. Quite interesting. Is that a Bradford accent?Subscribed and will definitely try cook this dish on one of my days off. Thanks

[@BiffI101]

Great content new sub, you make look really easy 👍

[@sambomcl]

Looks amazing can't wait to try it out. What changes would you recommend if using lamb instead of chicken?

[@johnfist6220]

"Fool proof" Hold my beer.

[@jameskelly3226]

Nice One like that!

[@JoeyvanLeeuwen]

Looks good but I don't understand why they call it Madras when it's made entirely with North Indian ingredients 😂😂

[@darrenc8776]

Now then lad Do you need to wear monster slippers to make a proper madras or are they optional. 😂

[@whatinthechef]

They’re mandatory 👀

[@historian3290]

Them slippers 😂

[@davidnash1220]

Yum yum that looks very good 👍

[@Habeebloveswhatinthechef]

Amazing work keep it up

[@aminhussain1068]

You are Brilliant and entertaining 😅

[@danielwright8139]

Recipe looks great! Does you remove the whole spices or is the big cinnamon stick still in there?

[@whatinthechef]

You can remove it before adding water, it’s up to you. I like keeping them in.

[@apnadesikitchen_by_chef_ibrar]

Eow amazing wonderful cooking mashallah stay connected i gift u

[@stevenclark1973]

Great video... going to have to try this, looks amazing. One question though, do I need to cook this wearing those style of slippers? 😜

[@hazeraferdous8125]

The food looks so gooddd Mashallah

[@ColourfulLifestyleVlog]

Yu and easy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@matthewshannon9]

Use canned DOP San Marzano tomatoes, it's a killer upgrade over any "ripe" tomato at the supermarket!

[@wolfman011000]

When i have to use chicken breast due to whiney gits in my family i cook it seperately and add it to the dish last minute just to heat up. Thankfully this is rare as we at least raised our kids to like chicken thighs, plus skin on bone in chicken thighs are one hell of alot cheaper than chicken breast and are easy to debone. The skin you can place on a lined or racked baking sheet sprinkle with salt or seasoning of your choice then into the oven at 400°F / 205c preheated oven for 10 then turn over and bake for another 8-10 minutes. For and air fryer sprinkle the skins with some salt or seasoning of your choice 400°F / 205c, after 6 minutes turn over and bake for another 6 minutes. These are the timings and temps that work with my oven and airfryer use common sense and check while baking so the crisps don't burn as every device is different. The bones i put in ziploc bags and freeze them till i have enough to roast and make stock. Thanks for the recipe, take care, God bless one and all.

[@patriciagraham5284]

Fabulous. Love the tips and tricks. Never knew you could get frozen garlic and ginger - life changing!

[@jcagra2012]

I make my own garlic ginger paste, equal amounts ginger garlic into a small food processor, a little water. Process into a paste. Put it in a square container or tray size it so you can flatten it out to around an inch thick. Put in the freezer, as it's freezing take it out, cut lines into it before it's frozen solid. You may have to do it a couple of times times. When it's frozen turn it all out, break up the block into smaller blocks along the lines you've made, Put in a bag in the freezer .

[@patriciagraham5284]

@@jcagra2012 Thank you. I’m going to try that.

[@roger5159]

Great advice for a mixture of chicken thigh and breast. Thigh is so moist and flavourful and marries well with the chicken breast.

[@charliesmith3161]

Made this tonight and was absolutely exceptional! Honestly amazing. Looking forward to more recipes.

[@honestchris7472]

What the hell have you got on your feet?

[@usmanrahman3288]

Asalamualaykum my brother. Thank you for sharing. Any chance you can make a takeaway style masala fish and naan?

[@kasper52173]

Nice. So what’s the difference from normal chicken curry? Just the extra teaspoon or chilli and extra green chillies?

[@Bob-hd5js]

Made it, Lovelyyy dish, thank you, but I must add it to time consuming, but absolutely worth it 👌

[@painduvidz9912]

oil seperation just requires use of more oil. nothing to do with spices. People are way too conservative with oil usage. I have been doing it wrong myself for long time when starting out. You can always scoop out any excess oil at the end if you desire.

[@edmeister78]

Chicken madras is the hottest I go. And I love it I normally get a taxi special which is chicken madras with chips or rice or half chips half rice. Gunna give this a go for me and my dad. Thanks so much Imran and cool video 👍

[@km-ug9jp]

I made this last night and can confirm it's epic. Will only cook your curries from now on. Thank you thank you thank you 💕💕💕💕👌

[@Nttmf]

Chicken madras is my favorite in a restaurant, I’ll be trying this at home. I miss pompadoms so much, can’t get them were I live. Indian food is delicious 😋

[@apnadesikitchen_by_chef_ibrar]

Assalamualaikum sister brother

[@homewithbb]

I love this! I'm 100% giving this recipe a go - you made it look so easy ✨

[@brusselssprouts560]

I really dig his slippers too!

[@homewithbb]

@@brusselssprouts560 pahaha! I noticed his slippers too. Loved their special appearance

[@Truckie0519]

Chicken pakora next with mint dip 🤤 love watching your vids funny guy man 😂

[@TimSayers-l7z]

Looks delicious can’t wait to try it! How about a nice Pathia recipe next!??

[@whatinthechef]

Hey I’ve actually done a picture carousel of this full recipe. Will see if I can make a vid on it

[@TimSayers-l7z]

Look forward to watching and cooking that! Stumbled across your channel and loving it! Keep up the good work 😊

[@Mink93x]

👌✨, this is going to be my Friday night. Chicken madras and movie

[@whatinthechef]

Let me know how it goes!!

[@Mink93x]

@@whatinthechef will do, I just love how simple, easy and effortlessly U cook. It makes cooking more appealing, actually makes me want to cook so thank U. Also 10/10 for the hilarious background voiceovers lol

[@Mink93x]

My madras come out really good, I put abit tooooo much spice but it went down a treat. Thanks for the recipe 👌

[@boydsargeant7496]

Thanks. This is your first video I’ve watched. Can I use less oil, you used a lot? Ta.

[@khaliljay711]

Imran, you know I love you.. That looks amazing.. 😅

[@BigManGerald]

If you can’t get garlic and ginger blocks, how much garlic and ginger is in each?

[@whatinthechef]

About 10-12 garlic cloves and 1.5 thumbsize piece of ginger

[@BigManGerald]

@@whatinthechefthanks boss

[@zee8667]

Your videos are so good! You should have at least 1M subscribers! I look forward to seeing you get there insha’allah 🙏🏻

[@HarryFlashman.]

Could you do this with Lamb and what cut would you use?

[@whatinthechef]

Lamb takes longer to cook to become tender, so won’t be done in 35 mins. Could definitely speed it up with a pressure cooker though.

[@julianpreston-x3g]

Looks nice mate. Will definitely try. Thanks.

[@user-sk8zq3fj1x]

It would be great if add the recipe and method in the description.

[@whatinthechef]

How much more should I do 😂😂

[@user-sk8zq3fj1x]

@@whatinthechef lol. If you could add where to buy all the ingredients. Shop names full address, if they do deliver or not. Yeah. That's all I could think of atm. If I think of anymore, I'll be in touch. 👍

[@MrBobWareham]

That oil is the same as rapeseed, and it is very bad for your body, please use GHEE butter better!

[@Ismaelloveswhatinthechef]

Great work

[@SIWagstaff]

When do you take the bay leaves cardamom pods cinnamon pods and cloves out

[@damienh9389]

I used to call those onions, white onions but the are known as brown onions. White onions have a white skin. Anyway love the kids 👍

[@neilburton1867]

Great recipe, going to try this. Top marks on the slippers!😂

[@ambientsounds1416]

Hahaha ohh man, i saw some comments and yet still did not expect those..... I let you all watch it and see what I mean...

[@AbCd-lw5vs]

Looks yummy! Keep the recipes coming🇮🇱

[@cquilty1]

"innit!"

[@Jynx215]

I thought madras needed tamarind

[@Truckie0519]

Imran can I use olive oil instead of vegetable oil???

[@Jeinab-mt3em]

Looks good,, but your sleepers are weird.

[@Glyn69]

To much heat not heat etc overcomplicated menu for me

[@whatinthechef]

Unfortunately heat needs to be varied so nothing burns or dries out!

[@Glyn69]

@whatinthechef just all seems a bit jumbled up. Maybe that's the presentation also , anyway, enjoy your day

[@SIWagstaff]

Title says madrass but your saying masala which is it

[@westgatelad]

Does the chefs pan come with a lid

[@whatinthechef]

It doesn’t unfortunately but I got any 26cm lid to go with it

[@tysongreen87]

Top recipe! I've tried to make and get the traditional curry taste multiple times, and everytime it's been missing something, but following your recipe has helped me achieve that PROPER homemade taste. I'll keep following using your recipe 💯👌🏼

[@BigManGerald]

I’ve been the same, I think it comes down to cooking the ingredients down properly instead of throwing them all in

[@meesterboom]

Love this recipe mate. It's getting tried at the weekend!

[@kasper52173]

Can you make a balti triangle style balti please :)

[@skinwalker_]

Thanks for the video, do you have any tips for how to make this without Chicken... Us vegetarians still like a good curry :-)

[@whatinthechef]

I have a couple of veg dishes in my curry ecookbook. Chickpea curry, Bombay potatoes, daal, aloo gobi, etc.

[@csud9540]

Maaaaaate! You’re the man! I made this curry following every bit of this, it took me longer to reduce but I don’t have a big flat pan with a lid, must get one. I used ghee instead of oil. It tasted better than any takeaway we’ve ever had. Subbed, Thankyou sir! I now want to make a keema…..😁🤙👏❤️

[@whatinthechef]

Glad you enjoyed it!! I appreciate the kind words too. Maybe I’ll get around to making a keema one 😏

[@lisajudge8570]

That looks amazing I'm going to try it😁

[@pgVeritas]

Thank you very much for sharing this recipe. I made this yesterday. I altered the ratio of ingredients, didn’t have any fenugreek, or Green chillies, but it was amazing. My wife loved it. It truly tasted as if it was from a takeaway. I increased the number of cardamoms, whole cloves, used ginger-garlic paste and added a black cardamom.

[@whatinthechef]

I’m glad you adapted the recipe to your liking, that’s what South Asian cuisine is all about!! Glad you both enjoyed it 🙌🏽

[@valgailjarrett]

Make keema vindaloo

[@williamlavery2217]

This straightforward approach to cooking instruction is *chef’s kiss* beautiful. Any plans to look into more seafood or lamb?

[@whatinthechef]

I appreciate that. And yes I will do, just swamped with a lot at the moment but will do my best to post more