How to Make Chicken Noodle Casserole | Chicken Recipes | Allrecipes.com

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Watch how to make a classic chicken and noodle casserole with a crunchy cracker topping. This creamy casserole is the perfect weeknight one-dish meal. And it's even tastier as leftovers.
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[@kathorstad]

I added diced celery carrots onion and garlic ( sauté first then add water and boil with the chicken) strain out cooked veg with the chicken. Reserve to add to casserole . This makes your casserole a complete meal.

[@Mr4444jl]

Funny how everybody has a spin on this recipe, I used Cream of Potato soup instead of sour cream and added 1/3 cup of milk to all the cream soups and used a 12 oz bag of noodles> (Feeds 6 easy) Used I sleeve of Ritz to 1/4 stick butter. this is a great recipe it's a keeper. I vote for the Ritz instead of bread crumbs. Thanks

[@leethomas5906]

I hate sour cream so using cream of potato soup instead sounds good... thanks

[@allrecipes]

Yes you can!

[@marissalozano10]

Yum! Going to add cheese when I make it!! Can't wait!

[@renee4802]

I made this for dinner tonight and it was amazing I just didn't add the Ritz I added cheese.

[@SuperMari713]

I'm going to make this for dinner tonight but I'm a cheese lover so I will have to add so cheese to this recipe. Thank you so very much for the recipe!

[@gmcummings]

Yum. I'm going to make this, adding in some canned corn and fresh broccoli! :)

[@gmcummings]

It turned out Delicious! Everyone had seconds!

[@patrickbrowder6857]

I see your vision and agree!

[@lrrandall9596]

Come on people add what you like to eat in this, a recipe is not written in stone!!

[@thecramptons]

Exactly 😂

[@YouSUBSCRIBE739]

IKTR 🙄🤦😂

[@MariaLuna-nj2gc]

Thank you for the easy recipe!! Love it!! Going to make it. Thank You!!!

[@catherineharris27]

I don't really like sour cream. Can I use milk instead?

[@mairaimran2911]

it looks delicious

[@DianeDeland]

Dawne Robinson Loves Chicken Noodle Casserole - Manchester, V.T.

[@maymunahpamplin2547]

ooh! this looks delicious! i am so going to make this!

[@gailcurl8663]

So much better if you Add sauted diced onion, diced celery. mushrooms and some Poultry Seasoning.

[@adammcdonald611]

That cream of chicken looked radioactive!

[@TheRivalConcept]

unless you have a health issue this once in a while is no problem as for the sodium drink more water and as for the fat get out and move if you are worried about it :D

[@laragreene8328]

cAMPBELLS HAS ALOT OF LOW SODIUM AND HEART HEALTHY SOUPS :-)

[@courtneyhardy8720]

@@laragreene8328 you can also make the cream your self if it's to much salt.

[@conjoandme1983]

Looks delicious & super picky kid friendly. I’ll give it a shot tonight. Thank you!!

[@gailcurl8663]

Teach your Kids Not to be Picky!! Teach them to be Thankful for the Food on their Plate.

[@jillplatte6370]

I think it would be a good idea to add a little of the pasta water to the soup mixture, as it looks too thick. Also, I would only use 1/2 a stick of butter to the cracker topping. Other than that, looks good!

[@michellemarie1197]

My mother in law makes this and I've been craving it so bad

[@jim1550]

2:01 You dropped some noodles. That's a paddlin'

[@Raeb222]

YUM!

[@scottmcdonald8078]

I made this today and too delicious, ate too much! Very easy.

[@dusa1122]

Wow great easy recipe I love it

[@ladyblackgodess]

I'm gonna try this...n

[@susandaniel9473]

I am using canned chicken in this instead. I could not tell any difference.

[@danielleelizabeth1046]

Yup. This is what's for dinner lol

[@cheeiavang]

Yummy

[@jmason61]

Cool video, total comfort food...

[@angeldc1807]

Why is there soup in this?? What can I sub for it??

[@kerrychaney14]

How do you make beef noodles

[@johnasaro9543]

Get cold cut roast beef ask them to slice it thick then cut it up with brown gravy add store bought sliced mushrooms and sour cream

[@Falynsgir]

Can I just leave out the sour cream since I'm not a fan???? Will it hurt the flavor of the sauce????

[@laragreene8328]

lOOKS DELICIOUS...i WOULD JUST ADD GREEN PEAS ;-)

[@cheryl398]

CAN YOU USE STUFFING ON TOP INSTEAD?

[@allrecipes]

You bet, Gothica Danzig. That's a delicious idea. If desired, you might dot the top with a little butter to add the buttery flavor.

[@hanzswan6498]

Don't add salt because the 2 cans have enough sodium to fill 2 days worth. Also cheddar cheese is very good instead of butter, at least the way I've made it.

[@nasyriq0103]

Love apple pie damn much

[@paulaestradagaasch1819]

Where can you get the actual recipe written out?

[@allrecipes]

Thanks for your question, Paula Gaasch. You will always find the original recipe by clicking the link at the top of the page right below the "Published on" date. Click this link and the original recipe will open showing the serving amount, ingredient list, cooking temperature, plus reviews and photos from other home cooks. (If the link isn’t there, click on "Show More" at the top of the page and a box will open showing the recipe link.) For this recipe, it's this link: allrecipes.com/recipe/chicken-noodle-casserole-i-2/detail.aspx

[@ninaleo37]

@@allrecipes This link no longer works. Can the recipe be shared here please? Thank you.

[@johncandito4158]

how many does this feed with only 6 oz. of noodles?

[@HarryPotter87]

I make mine in the vein of tuna noodle casserole, but no tuna!

[@dreamyasd2133]

I love me some chicken and noodles but this is just way too high in fat and sodium.

[@roberthanan487]

Low calorie too right

[@annastuller8869]

Never said what degree 350??

[@michelle81477]

💕❤️

[@killer38sp3cial6]

almost like my grandpas recipe, but that's way too much butter I would say half the stick and two rounds of Ritz just so you get that nice "stuffing" top with a little brown edges. Also the sour cream, that's a new one. Not knocking the recipe but its just a little different.

[@marydavid4552]

I live in India we don't get cream of mushroom nor cream of chicken

[@TheRivalConcept]

yes but common sence tell you not to eat a lot or everyday lol

[@kerrychaney14]

Home made jam

[@alysellin8730]

Looks yum but so unhealthy.

[@ClitB0ner]

Can't you cut the raw chicken and then poach it?

[@kimr.2284]

I wouldn't.

[@fabiolaarauz4439]

My only complaint is that not all of us like canned food. We do not purchase canned stuff because it has funny flavor, and smells like hospital food. What can I use to replace the canned stuff? Anyone know? Some mushrooms and heavy cream and some chicken stock?

[@rosered3608]

Wow your comment 😒

[@fuzzyespresso444]

yk u can just make it homemade instead of buying can food its that simple ngl, there are tons of recipes online

[@phillipsmom6252]

Find another recipe

[@Mixwell1983]

Make a roux and the add chicken broth and milk for your sauce... Your basically making a bechemel and veloute sort of by using milk (bechemel) and broth (veloute)...

[@tulinfirenze1990]

You must have an EXTREMELY sensitive nose!!

[@Ghosts-of-York]

amen poor chicky

[@ashrafali848]

Acha nhi

[@barbaragreene7500]

Are you sure not too salty? Lots of condensed soup already.

[@robinnelson3868]

what an un-healthy, non homemade , but I'll bet delicious meal.

[@robinnelson3868]

You lost me at the canned soups.