How To Make Chicken Paella // Recipe for Paella

[@gael6801]

Love your jazz sound track. I love to make paella, I will try this recipe.

[@davegeraghty2187]

Me:This looks like a doable recipe... "Ignite the paella burner"

[@ronaksingh5509]

Hey, thanks for the video however can you provide the quantity of ingredients, just by visuals it was hard to know.

[@cristypa46]

Que barbaridad...cuánta sal 😮

[@joses7018]

Bona Paella. Lo únic, axó de la “Paellera”... fffff. La Paella es guisa en el caldero, i el cremaor és el paellero. 💙❤️💛

[@wanderer1704]

Fantastic music

[@veronicaromo4813]

Awesome video! I have the exact same set up as you. For how many people is that for?????

[@yesdvt]

For the size of this pan you need twice as many ingredients.

[@mj61259]

I would probably use smaller boneless chicken cubes instead of whole parts

[@samuelkiteka5988]

Bone-in chicken adds irreplaceable flavor.

[@stpeteaustin]

We needed to see the "Socarrat" or it did not happen.

[@rlanderos80]

Is the rice cooked through?

[@Ryan-mu1je]

Use stock instead of water

[@veronicaromo4813]

How many does this serve?????

[@PAELLAS]

This paella was for 4 people.

[@Jacob82222]

@@PAELLASyou said High heat could I cook on lower heat but for longer my pans can’t go over 400 degrees there tin lined copper

[@PAELLAS]

Yes you can. In that case, it is best to use Bomba rice or Albufera rice. These types of rice are more resistant to overcooking and better retain their texture.

[@JoseCastro-nq6dc]

Why is paella considered a Spanish dish when the tomatoes and beans came from Mexico? What did they use before?

[@juan_valdez117]

Do you think they colonized Mexico yesterday or something?

[@datoming]

Hehe what language do they speak in Mexican?

[@vicentetejedagallardo4973]

Falta el conejo, y el pimenton

[@regmik]

Make sure everything is swimming in oil and grease.

[@HA-hb4wz]

بقية🤍

[@korbendallas9689]

Nice video, but music too loud, take it down a notch...

[@philipjohnson9614]

Try turning the volume down. It worked for me.

[@29380207]

I love making paella, this recipe seems to need a little bit more cooking. Rice in general needs to be covered to cook through, but I know everyone has their own way of making recipes lol

[@evasilvalayton758]

Paella is cooked uncovered. You can add hot chicken broth, a little at a time, to make sure your is cooked, but you need to let it dry at the end to create the crust at the bottom of the pan.

[@TeoSarp]

paella is not a regular rice dish tho

[@berntd]

This is not a usable howto video. It takes forever to show a few quick steps. Very frustrating and way too long/time consuming.

[@cristinavalenzuela8511]

Just don’t like the music. It’s too loud & threw the whole video vibe off

[@philipjohnson9614]

Easy fix. Most devices have a volume control . Turn it down or mute it your end

[@wardosravin]

What a strange thing to complain about.