How to make CHICKEN & PORK RIBS ADOBO

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[@QuangTran.]

Shout out to the PHILIPPINES! If you guys have never sink your teeth into the beautiful dish.... What are you guys eating!!! Haha Happy Monday guys! APPAREL HERE: www.qtquangtran.com SHIPPING ARRIVAL TIME: CANADA & USA SHIPPING 8-10 Days OVER SEA SHIPPING 15- 25 Days

[@ayarahmadanis3814]

Quang Tran Indonesian food again brother haha

[@bebekoko3181]

Quang Tran That’s our favorite dish in here. Thanks quang

[@jaewonkwak1722]

Quang Tran I was watching my favorite show then I saw ur video pop up.. ofc I have to watch!

[@PinkLlamaGrl]

Sure wish you'd make some different recipes instead of the same thing.

[@A5iun23]

Quang! One more Filipino dish!!!! Kare-Kare

[@Z3R0_98]

Is it just me or when ever this guy eats his cooking it’s so satisfying

[@TravelConMiki]

Zero 98 you and the other 176k subscribers

[@janpham1259]

Addicted to Fat: Overeating May Alter the Brain as Much as Hard Drugs Rats given access to high-fat foods showed some of the same characteristics as animals hooked on cocaine or heroin--and found it hard to quit even when given electric shocks

[@capricornqueen6916]

Zero 98 yes... It makes me want it

[@ToyaMel]

Yesss I’m addicted to his videos

[@ishhhhme4584]

Yap

[@kimmanalastas6632]

ayeeee filipino gang where you at?!!

[@Benjamin-ol1rn]

Kim Manalastas right here MAN #Strict life 😂

[@markthenextlevel]

Hayop

[@uruharakisuke1314]

Right heee

[@madflava69]

Mabooty!! i mean Mabuhay!

[@justastranger7655]

Ayee!

[@Jennifer-dm1hi]

There's so many different ways to cook adobo, it even varies by Province in the Philippines and practically each filipino family has their own recipe or twist on the adobo recipe. I never had or cooked a pork adobo dish that taste like teriyaki yet....your take on the dish looks really yummy😋!!!

[@dannetteleclairedaep1240]

Jennifer B just put sugar on it and then that's it :))

[@yothanos1218]

Well said

[@kathloveeee]

i heard many married men in philipine are closet gay ..they bang men outside their marriage

[@cyberpanda3]

kathrine dsilva how is this relevant to this comment or video

[@sheepherd2210]

kathrine dsilva holy fuck where the fuck did you heard that shit?

[@wikolia2486]

Filipino natural utensils are 🖐🏼🤚🏼 it’s sooo...💣’s!!! 👍🏼

[@QuangTran.]

Ahhh! True! I should of used my hands for this one

[@tonirosesampang5650]

True.... It's in blackeyes peas song "bebot" (pag kumain Naka kamay) we use our hands... Ahahahahaha.... It makes the food more tasty.... Try sinigang next time!!!😘😘😘

[@ryujin2810]

No its not literally everyone just use spoon and fork

[@raphd]

Life and Quang is such a beautiful thing, don’t you think? HAHA

[@dalequicho8306]

Adobo is from the Spanish word "adobar" means to marinade or to season. The two most important ingredients in adobo are vinegar and soy sauce. Vinegar was probably discovered when the first cask of wines formed sour. The French origin of the word "vinegar" is "vinegra", which means, sourwine. Soy sauce is one of the world's oldest condiments and has been used in china for more than 2500 years. Adobo is an authentic Filipino dish. It is one of the comfort food of Filipino. The cooking process of adobo involves meat marinated in vinegar, soy sauce, garlic, and black peppercorn, which is fry in oil and simmer in the marinate until the meat is tender. Adobo have different variation. It can be chicken, pork, seafood and vegetable adobo. The adobo is ease to prepare, most convenient dish because of the ingredients and have a delicious taste.

[@tuffgang3382]

U need to make a Instagram for kitty

[@carol-annemartinalolafrase8473]

tuff gang i agree 100%

[@Ye-yz7cx]

tuff gang RIP kitty

[@Ayd2222]

This guy eats like he’s late for something 😂🤣

[@edz20]

Just a quick tip: The secret for a good adobo is having the vinegar cooked without mixing it while it's cooking. :) If you're going to marinade the chicken, separate the vinegar, and pour it only when you're going to start cooking. Never mix the adobo, let it simmer, and serve until the vinegar is fully cooked. :) Good job by the way!! :D Your take on the ribs adobe is amazing! :D Gotta try that!

[@rdu239]

John C but how long should the vinegar sit in order for it to "cook" around 10 to 20 min?

[@cy5282]

@@rdu239 don't listen to him. He's just trying to sound pro on adobo lmao.

[@cy5282]

@@rdu239 you're using the vinegar to tenderize the meat during the marinating process.

[@cy5282]

@@rdu239 it's just an old myth passed on to generations about not mixing vinegar when cooking. Like putting salt on the pot cover to ensure rice cooks fully. Lol

[@rdu239]

It is actually true, not mixing the vinegar after adding it while cooking, fully develops its flavor it will not turn "raw"

[@jwhoareyouu]

Rice just balances everything

[@andrevg5360]

I was watching netflix but this is really better 😄😄💓

[@QuangTran.]

Andrea! Hahah Thank you so much for checking in, while watching Netflix!

[@clarabarredo7276]

True!!! 😩

[@Klapaocious77]

There are several types of Adobo here in the Philippines! There is actually a version wherein the meat (pork or chicken) are fried first then coated with the Adobo sauce. What you actually did are typical Adobo recipes here. ❤️🙂🇵🇭

[@pchansan]

Rice 🍚 looks so fluffy and steamy 🤤💭🍗🍚

[@QuangTran.]

I can never over or under cook rice ever. Haha

[@stevemagaro4630]

No words.....just drool....so much goodness on a platter....serve it up!!!!

[@JuandelaCruz001]

I know you put your own spin on food but for those who want authentic stuff, just two points; 1) NO sugar is added at all 2) use WHOLE peppercorns, not crushed.

[@SCKemz]

JuandelaCruz001 how about onions?

[@JuandelaCruz001]

SC_Kemz Nowadays yes but old-school authentic? Nope. Just 5 simple utility ingredients to keep the meat from spoiling before refrigerators were invented; garlic, bay leaves, pepper corns, soy sauce and vinegar. Taste gets better the more days of re-heating afterwards. Also, the vinegar content/ratio is slightly more than the soy sauce.

[@cy5282]

@@JuandelaCruz001 the fuck? That's not the way to do it. No such thing as "authentic" adobo. There's just the basic soy sauce, vinegar, black peppercorns, bayleaf and garlic. There's no "authentic" adobo. Stop making shit up.

[@clerieginus]

@@cy5282 it is not made up. What he said is true. Historically, that's how precol folks cooked adobo. Soy sauce was added when the chinese introduced it thru barter.

[@cy5282]

@@clerieginus lmao they didn't even had "adobo" precol period. Get yo facts straight.

[@levynadurata4340]

Can cook pork sinigang thats a pilipino dish that you will love because in philippines we love sinigang hope you read this i am your no#1 fan

[@jvzabala98]

this guy makes food that looks like it comes straight out of anime and miyazaki movies!!!! yum!

[@abbyl7528]

I am from the Philippines and my lola (grandma) who is 73 yo loves you and your recipes. I woke up last night at 2am to see her watching your videos

[@brendaiglesias6525]

I'm coming over save me a plate 🍗🍗🍚🍚

[@kjklbabies]

Kitty was like mmmm whats tht gd smell... Def could go for the pork ribs w 🍚.. Now I'm hungry lol great video

[@QuangTran.]

Hahahha She so bratty! I cant stand it sometimes.

[@kjklbabies]

Quang Tran lol lol... U know she ain't want no broccoli lol she wants tht chicken lol gotta love her 🐕

[@ArtByHazel]

I’m making one tomorrow as I’m craving some Filipino pork spare ribs adobo for Thanksgiving. 🇨🇦😃❤

[@thirdeemonares3536]

Thanks for showing everybody the famous dish in the philippines!

[@bellasworld4108]

Hi Quang! and everyone scrolling through the comments. 👋👋

[@LaydeeKye]

Hi, Bellas World! :)

[@coolguytristan6096]

Hello

[@dennmaloudenn]

QT + adobo = ❤️

[@QuangTran.]

Hahah Ayy! Such a beautiful thing

[@princenelandreirentoria7577]

I could finish all that rice on the table with just a single pork adobo. *filipino genes kicking in, rice is life 🍚❤*

[@putoseiko]

Non-traditional take on a traditional dish, awesome man!

[@janedudynsky5067]

Hi Quang. If you put more vinegar on the pork adobo sauce I'll guarantee you it won't taste like teriyaki. Anyway, your version of pork adobo looks good, it looks like yummy pork rib barbecue. 😊👍👍👍👍

[@Benjamin-ol1rn]

MAN OHH MAN REMEMBER THE COMMENT I SAID MAKE SOME GOOD FILIPINO CUISINES? THANK YOU FOR BLESSING ME IM DROOLING 🤤

[@kikopower]

My mom is chinese-filipino... But she makes this in a wok. The sauce is salty and sweet over hot steaming rice. She broils the chicken in the wok with potatoes, bell peppers, ginger, and a lot of that adobo sauce. No garlic is needed

[@kikopower]

A

[@scrappycoco4551]

Every household here in the Philippines have their own twist of adobo. It will be 10x more delicious if you share it with your family.

[@jared6350]

I just love these videos

[@Scarlett-Rose-Tx]

QT you MASTERED it AGAIN!!!🙆I love adobe dishes, but I really want to try yours it looks so BOMBS!!!😃 Oh that precious Kitty just melts my heart everytime!😍😍😍 QT a man that loves his pet the way you love Kitty, is a BEAUTIFUL THING!!! 💋

[@Mari443Garrett1]

Why do I always watch this delicious cooking shows when I'm so hungry? lol Quang... those looks delicious. Maybe you need to cook the ribs longer..

[@linlmarcos]

QT this looks amazing, love your Mukbangs. Kitty is so adorable.

[@uruharakisuke1314]

That looks good man

[@markcalvelo1909]

PILIPINO AKO!!! And also, Good job on eating it with rice! Some foreign KZbinrs don’t eat it properly with rice. And we don’t mind that you eat with your hand, it’s the second/third popular utensil in the Philippines. Your Hand!

[@andreweslao896]

Perfect for a good dinner for a big group

[@kevinhoang301]

I swear I watch your video every time I’m about to go to bed ahahah keep the videos coming bro!

[@brynervestal]

Ok fvck it.. I'm telling mom to cook chicken adobo for lunch. 😂😂😂 GRABE KA GUTOM!!! PISTEE HAHAHA

[@cej.2615]

Misaya Gaming ,

[@LargoC]

Yawa! Bisdak gang!

[@nancym.1860]

I miss seeing Kitty going on walks!

[@mindyartherton1054]

I'm a filipina and this dish is my dinner yummy!

[@micojoson8092]

There are a lot of versions of adobo...as long as there's vinegar, soy sauce, garlic and bay leaves, that's adobo..and yours look amazing

[@linlmarcos]

QT do a Kamayan dinner! Mmmmm.

[@allysabartolome7573]

If you ask a Filipino, 'Which adobo is the best adobo?', Some Filipinos will tell you its their mom's adobo. Almost every adobo recipe in a Filipino household is a bit different from another's.

[@jesteraraneta3961]

That is filipino main dish thank you for doing that quang tran

[@chillx619]

i love your twist with the pork adobo,I'm gonna try doing that!

[@oliviak3287]

Is your dog called kitty

[@ishhhhme4584]

Yes

[@lushifi]

what type of dog is kitty? (sorry if i spelt her name wrong ) much love

[@matthewnguyen1132]

Shih Tzu

[@QuangTran.]

Hey Emily! Kitty is a shitzu/maltese

[@HachikoThePoochInugami]

In short, MAL-SHIT.

[@kaguillermo5767]

I’m a Filipino, and i can say you are genius!

[@diannamills2797]

😂 The way he’s eating that rib! Keep up the good work!! Love your channel.

[@brendaisidore9643]

Your dog is so adorable. What is the breed? Sincere love and respect from New York!

[@QuangTran.]

Brenda! Thank you so much for your support from New York! Kitty is a shitzu/maltese

[@cookiedough298]

👍👍 10/10 Quang

[@QuangTran.]

Much appreciated my brother!!

[@bebop4141]

Good job! That's what you do with Filipino adobo, you make your own take on it, every family has their own recipe that makes it unique.

[@alexyee8947]

I’ve never had pork adobo but I’ve had the chicken version like hundreds of times

[@r6inmyblood328]

Bro you cook full course meals every day why don’t you Cook for homeless people on Christmas 🎄 spread that good food love ha ha ha get Little taste of Quang Tran food.

[@user-ow3xm8jk5o]

Logang L.F.L do you?

[@matthewnguyen1132]

You can't be saying this stuff if you don't do the same.

[@r6inmyblood328]

hykyktvtjfujfutjyftkurtfukyygiikukgyjykudydkuluylz you are right I haven’t given someone a full course meal but I like suggesting good ideas so people can think of better ideas to help others.

[@ventuslive]

Logang L.F.L thats still hypocritical,giving an idea doesn’t justify it.

[@thecultvredone983]

Logang L.F.L dont give out ideas if you dont do them yourself ☺️

[@wooman27]

I miss your fitness videos 😕 but damn those ribs tho

[@bmwrp8]

I love chicken and pork adobo put together with brown suger, pineapples,chilli, and hard boiled eggs.

[@lunacobain6171]

I'm Pilipino and your twist in cooking adobo are the best especially the ribs yum🤗😋

[@rosalindedwards4445]

Love you soooooo much you are so cute 😘 love how you create your food ,are you a chef and do you have a girl friend ?

[@hallon23]

Rosalind Edwards I’m not sure but I think he has a girlfriend.

[@jasontang1653]

Notification gang :)

[@QuangTran.]

Jason! I appreciate your support always!

[@dorismapagmasid]

Nice! I'm gonna try that fried pork ribs adobo . yum yum!

[@Juuls92]

I went out & bought all this ingredient the other night & my family hella enjoyed it.. no mukbang channel has ever made me get my butt out the chair to go grocery shopping! Kudos to you quang!

[@paopao8112]

OMG! SooooBombs!!!,,, Kittybaby 🐶💞💞💞💞😘

[@arjunvs65]

Paola De león A. Hi

[@jasonxhx7854]

stop slurping I will find you

[@osazemusic]

Im from the future. He stopped

[@khadijaking711]

Cave man’s BUFFET😋😋😋😋🤤🤤🤤👀♥️. Let the feast begin!

[@amaanahmed7376]

I get mad hyped when u say Quick time (or is it Quang) NICEEE

[@froggy5869]

You ruined those ribs, bro

[@9929kingfish]

Hampton Bucklew nah.

[@aiaocampo7298]

Im a filipino and that dish (adobo)originated here in philippines.. And our kind of way cooking it is ... theres no so much sause in it... Its kind of dry.. And We do not pre marinated it because the taste will become so strong.. You start it with a lot of soy sauce and other spices and also vinigar ... And then you stir it until the sause sip in.. Or in tagolog (manuot).. And get dry.. And the sause will have a jelly like consistency and so tastyyyyy

[@minestacio7651]

Yey! My long wait is over! Adobo! 😍

[@kjr2707]

I love watching this with the closed captioning on. lol It gets SO much wrong. "So boss" "You odn't liek that PD?" (kittty) "Brad!" (Raaahh!" Love your videos, brother. You have got me back into cooking again. Many thanks!

[@roomforthefiiixins2491]

Seeing Kitty makes my day and mood so much better ❤️❤️

[@jayq935]

Dude you have taught me to cook things thank you.

[@deliaferbandez5232]

Love your recipes will try to make all of them.

[@sammb.5576]

The food looks great, and I will try this recipe as well, it's quicker your way to make a certain type of rib adobo and also chicken adobo.

[@jamesbarcela3673]

IM SO SO Happy because other country loves filipino food

[@Vanathy02]

Quang just watching you eat makes me so hungry! I am definitely giving this a try. Thank you

[@QuangTran.]

Hahhaha I hope you enjoy this recipe Vanathee!

[@cyberpanda3]

8:25 we use the fork to push onto the spoon. But sometimes we just eat with our hands

[@Carmelaine]

CHICKEN AND PORK ADOBO FOR THE WIIIIIN! My father likes combining them for celebrations. Loving the pork ribs adobo idea tho, I’ll ask him to replicate this recipe. 👍🏻 Splendid job, QT!

[@Carmelaine]

And oh, I love how you manage to upload your videos at almost lunch time here in the Philippines. HAHA!

[@septemberreign2310]

Made adobo chicken today. It was delish! Thank you!

[@paulkuras18]

Looks GREAT sure wish I could enjoy your cooking...thanks I'm going to try this....👍🏻👍🏻👍🏻

[@sladanveljkovic8222]

your the best, i love watching you cook and eat with passion, and i know exactly when your about to say "IM PUMPED" keep up the great eating...

[@mylaacuna6029]

Love seeing your take on different cultures food! Great job on the adobo 👍

[@jriz50749]

really appreciated you cooked one of our national dish. just a little tip. it actually works best if you boil your meat with vinegar and once that sour aroma dissapears add in equal parts of soy sauce and a little bit of water..

[@caylinmarshall7680]

Seeing kitty is the highlight of my day 😍❣️ sending love from Tennessee!

[@quinlee153]

Most of us pinoy do that on pork.. Fried before making to adobo its so gooooodd!!! 😍

[@flipflopsneeded]

Glad you used my recipe.

[@dkatbena]

I know it's tasty. I add chilli and lemongrass when cooking adobo. Special adobo is when cooked twiced. After you remove adobo from flame, re heat then add coconut milk.wow. It is called adobo sa gata'

[@cristinaguray5543]

Interesting!! Gonna have to try those fried ribs with adobo sauce yummyy!!

[@southbound745]

some Filipinos cook Pork/Chicken adobo by frying the meat first then when the meat's about to crisp they add the ingredients and lit it simmer for a few minutes. you're welcome!

[@DonTrell]

man i love how you always just scarf stuff down. love the content and quality! keep it up!

[@riceball4813]

Kitty is so cute I love seeing her in your videos!! 😭💖

[@jennynoh1865]

This is the best mukbang on KZbin Yay~~~~!! 🙌

[@kenchi6781]

nice bro im so thankful to you because you cooked our best dish here in philippines 👍

[@cjaygalope541]

I'll try this method the next time i cook adobo. Thank you for your idea

[@mylz6968]

QUANGGG YOU MADE MY REQUEST THANKS YOU SOO MUCHHH

[@mimilovesfood123]

My most favourite food of all time:) Thanks for making this Quang !

[@lanceresultay014]

Im Filipino and I also add butter on the sauce. Makes it richer.

[@taehyunglover1130]

I just love it when you start to have sauce around your fingers lol

[@nicksoriano420]

Our national utensil is our hands. Hehehe. Everything taste better when eating with your hands.