How To Make Chicken Reshmi Naan At Home | Complete Guide | Food With Saad Raja

How To Make Chicken Reshmi Naan At Home | Complete Guide | Food With Saad Raja
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#reshminaan #naan #chickennaan #chicken #bread #recipe #cooking
Bringing the amazing chicken reshmi naan recipe for you. Delicious snack that puts some extra flavour to your tea time. Do make this simple recipe, its a complete naan bread guide for you. Enjoy the recipe.
Recipe & Ingredients
Naan Dough:
-2 Cup Flour
-1/2 Cup Luke Warm Milk
-1/2 Cup Lume Warm Water
-1-1/2 TSP Instant Yeasr
-1/2 TSP Salt
-1/2 TSP Sugar
-2 TBSP Oil
-1 Egg
In a bowl add -1/2 Cup Luke Warm Milk, 1/2 Cup Lume Warm Water, 1-1/2 TSP Instant Yeasr, 1/2 TSP Salt, 1/2 TSP Sugar and 1 egg. Mix this all well.
Leave it for 5 minutes so yeast can get active. Then add 2 Cups of flour and gently mix. Then knead the dough and while kneading add oil into it. Let the dough rest for 45-60 Minutes.
For Chicken Stuffing:
-250-300 gram Boneless Shredded Chicken
-1-1/2 TSP Salt
-1 TSP Oregano
-1 TSP Cumin Seeds
-1/2 TSP Chili Flakes
-1/2 TSP Black Pepper
-1/2 TSP Chaat Masala
-1 TSP Coriander Powder
-1 TSP Red Chili Powder
-1 TSP Garlic Paste
-1 TBSP Oil
-1/2 Cup Chopped Spring Onions
In a pan add oil, garlic paste and spring onions. Cook for a minute and all the above mentioned spices. Let it cook for 2-3 minutes and add some water so spices do not get burnt. Then add shredded chicken and cook for another minute. Your Stuffing is ready.
Now take your dough and divide into 4 equal pieces. Make round balls of dough. Fkatten each ball with hands gently into round shape and fill the dough with around shredded chicken filling. Once filled, lock it properly by hands and flatten it gently. With help of rolling pin gently roll the flattened stuffed naan. Once properly rolled and shaped, apply a mixture of (1 egg and some milk) on top of naan. Then sprinkle some sesame seeds on top.
Bake these chicken naan in oven for 15 minutes at 200 temperature. After 15 minutes your chicken reshmi naan is ready, apply some butter on top and its ready to be served!
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[@uroojqaiser151]

Tried the recipe. It was super delicious!!!

[@foodwithsaadraja]

Thank you 😊

[@robinashamas1171]

I am sure he washes his hands before mixing food

[@farahanwer3101]

Ofcourse warna wo khud b to khana khaege na banane k baad​@@robinashamas1171

[@ayeshasubhani575]

Yummy

[@foodwithsaadraja]

Thank you 😊

[@nazirachaudhry5308]

Very good explanation

[@foodwithsaadraja]

@@nazirachaudhry5308 Thank you 😊

[@afiamughal7844]

U r good teacher

[@foodwithsaadraja]

Thank you ☺️

[@mwish4753]

Bht mazay k chicken naan banaey hein

[@foodwithsaadraja]

Thank you 😊

[@MoazmaJawad-fe3hc]

Seems amazing i am definitely going to try it in shaa Allah

[@foodwithsaadraja]

Thank you 😊

[@vidhyaruptakke1110]

Bohut badiya

[@kausarbukhari5429]

U r a good teacher

[@foodwithsaadraja]

Thank you so much 😊

[@lifestylewithtabassam2873]

Mashalla. Superb video. Super resoie

[@foodwithsaadraja]

Thank you so much 😊

[@sukhqazmi5837]

Ooooh!

[@user-ho8lx1on1z]

Superb jazak ALLAH bhai

[@foodwithsaadraja]

Thank you 😊

[@mwish4753]

I will try this naan recipe 👍🏻👍🏻👍🏻👍🏻👍🏻

[@foodwithsaadraja]

Thank you ☺️

[@AsmaWaqar-rm2rl]

Wow nice

[@foodwithsaadraja]

Thank you 😊

[@brightsun287]

Araiy wah aap Tou chaa gaiy😊

[@foodwithsaadraja]

Thank you 😊

[@Leopard238]

🍀

[@tobasumjennings9142]

Inshallah I will try to make it.👍🇵🇰🇱🇷

[@foodwithsaadraja]

Thank you 😊

[@irumawan1833]

Bhai aap Khaowsuey banana sikhayen

[@zainabtayyab3757]

Mouthwatering yammmyy delicious zabardast ماشاءالله ماشاءالله ماشاءالله so easy👏🏻👏🏻👏🏻👏🏻👌🏼👌🏼👌🏼👌🏼👌🏼😊khush rhain hmain b khush rehny dain😅

[@foodwithsaadraja]

Thank you 😂

[@octoseccc8206]

Dear nice recipe, in oven shall l use the fan or grill, 200 temperature

[@foodwithsaadraja]

Fan 😊

[@munazajabeen3988]

Please pizza recipe bhee dain

[@munazajabeen3988]

Assalamualaikum

[@sadiaamar7843]

Oven ky upper and lower rods on kerny hai

[@foodwithsaadraja]

Jee dono on krne hain 😊

[@haroondarr6278]

Saad sahib excellent naan

[@foodwithsaadraja]

Thank you sir 😊

[@noor.khan21]

keema ka paratha banana bataen Kaise bante Hain

[@foodwithsaadraja]

Jee inshallah 😊

[@noor.khan21]

@@foodwithsaadraja thanks

[@qaiserriaz954]

Aala, when will I get to eat with you?

[@nighatq5628]

Without Maa Jee , Saad Raja you look "Aa-Kaila".... lol

[@foodwithsaadraja]

😂

[@nighatsabir9714]

dough raat ko bana kar rakh sakty hy

[@foodwithsaadraja]

Jee bana sakty hain. Refrigerator me rakhiya ga bana kar.

[@swardadalvi]

Can we do it on gas?

[@foodwithsaadraja]

Yes. You can cook on Tawa.

[@haroondarr6278]

In the beginning u said hygienic u don’t used gloves so what’s the difference my friend u looks like a educated person let’s go make example start using gloves please I hope u like it because we lived overseas u get more serious

[@samrahvit]

If you wash your hands with soap thoroughly, then no need to use gloves. Gloves have more germs if not stored properly. Just for info ☺️

[@samrahvit]

Gloves are not so important if hands are washed properly. More important is to take off watch and finger rings before start kneading dough.

[@foodwithsaadraja]

Sir hygiene is not only about wearing gloves. It has multiple factors, washing hands, clean surface, fresh ingredients etc. Our mothers have been cooking without wearing gloves since ages. Wasn’t that hygienic? It was. I washed my hands and cleaned the surface for kneading the dough. Plus it’s difficult to knead dough while wearing gloves 😊

[@munirahakram2965]

Hook cooked meal is also considered hygienic , and I don’t wear gloves at all just wash my hand when ever needed during cooking

[@sameeraahmad6324]

Not everything needs gloves to be hygenic,if your hands are clean they are the best tool