How To Make Chicken Sorrentino With Prosciutto, Fontina, And Eggplant

[@stevedavis9869]

I really like this guy as he is to the point. Doesn't need to talk and fill airtime with senseless banter.

[@patriciamcintosh8799]

I'm from British Columbia Canada and I love everything you make.I am not a good cook so you have helped me a lot💞🇨🇦

[@TidusGuides]

Not even finished with the video yet, I really like the style of this video, quick, no bullshit, great presentation.

[@SipandFeast]

Thank you! My newer videos might be a bit more long winded, but I always try to keep it just about the food.

[@colerainfan1143]

I ran into this channel a few weeks back, have become a regular, and am a big fan. Like and subscribed!

[@SipandFeast]

Thanks very much and welcome to the channel!

[@ashleyharland8483]

I love your content so much! I’m off of work today so I’m lounging at round relaxing and I realized I’ve been spending the past couple hours watching your videos! I fell down a KZbin rabbit hole! I’d love to see your take on chicken vesuvio 🙂

[@SipandFeast]

Thanks! Chicken Vesuvio recipe is on my website but not yet in video form. Hopefully soon.

[@MooseManYT]

I’m really really surprised that you don’t have more subs. I love this style of KZbin-cooking, similar to Binging with Babish or Adam Ragusea, with simple, beautiful recipes, and well-filmed and edited videos. Keep it up man!

[@SipandFeast]

Thank you man! I'm just trying to put out the best videos I can make and hopefully I'll build an audience. I appreciate the support!

[@wallytonra8576]

This was awesome. Another terrific, easy to follow recipe. I am making something from your channel every Friday night.

[@lucysmith5752]

You’re a cook I can relate to and find myself wishing I was sitting on the other side of the counter watching, smelling, being a taste tester! Please continue to put out these very specific and easy to follow recipes and a big thanks for recalling a little of my youth for me!

[@SipandFeast]

Thank you very much! I love the idea of one day having a larger space where I could have a few people sitting in the kitchen while I cook and make a video.

[@2good979]

This is a great video! Awesome cooking and looking forward to the next video

[@SipandFeast]

Hey Josh! Thanks buddy, I always appreciate you watching!

[@patressakearns4290]

Beautiful dish and presentstion, as always. I'm working my way through your videos and making these dishes, one by one, this winter. This is making my family and me very happy! Keep up the great work, Jim and family!

[@SipandFeast]

Thanks very much! I hope you enjoy them all!

[@jjiacobucci]

This could become my favorite. Thanks !

[@rtward9]

this looks so good, me and my wife just decided this will be our dinner friday night.

[@SipandFeast]

Hope you enjoy it! This is probably my favorite recipe. Since it was one of my first videos, I think I should make a new version this year. Maybe I'll top it with breaded eggplant. Many places make it like that.

[@rtward9]

@@SipandFeast it came out fantastic! thank you.

[@ritaroberts4003]

I just recently discovered you......but I gotta tell you my friend Mike and I LOVE your recipes. We live here in Chattanooga TN. I can't wait until my boyfriend moves back here from Hawaii so I can make some of these for him. He loves the spicy. Thanks so much for sharing your talent with us!

[@SipandFeast]

Thanks! So happy you're enjoying the recipes!

[@kimgardnergrouprealestate6143]

Very excited to try this recipe!!

[@rosemarycalogero7017]

My favorite dish

[@thomaszamagni661]

I am really enjoying your cooking videos....Your a very good cook.

[@SipandFeast]

Thank you very much!

[@jasonibiza7993]

Awesome as always! More power!

[@HistoricalItalianCooking]

Very interesting dish, looks delicious!

[@SipandFeast]

Thank you! Love your channel!

[@russburton8517]

That looks wonderful.

[@skipdog9912]

Let’s see what’s for dinner this weekend…. (Hits the sip and feast channel)

[@douglasfrank9323]

This is new to me but I think I would enjoy it.

[@martyrose]

Fabulous job with the video Jim! Fontina is one of my favorites. This is a great combination.

[@SipandFeast]

Thanks Marty! This is one of my favorite recipes.

[@SoniaScrapbook]

I've only had this in a pizzaria that also has some dishes on the menu in the Bronx. It's not that popular for some reason when you look up recipes. When I go to a restaurant that does have it, it's often Veal which I enjoyed and other times ask for the chicken substitute. I've also seen it come up as "Sorrentino" so which is it? LOL Either way, I'm so happy I landed here because your recipe is exactly what I needed to attempt it at home and closest to what I remember.

[@believespeak6732]

One of my favorite dishes! Love it!

[@SipandFeast]

Thanks! I love this dish so much too. This was one of my first videos, and I really feel that I should redo it.

[@believespeak6732]

@@SipandFeast, I love the video and the meal! I have ordered it before in Italian restaurants, but would love to make it at home. I actually love all the thin sliced chicken dishes, piccatta, franchese, etc.

[@tpoe1321]

Would like to see you you do a soft shell crab marinara recipe over linguine

[@johnmchale6667]

Yum!!!!!!!!!!!!!!!!!!!!

[@patriceberry2435]

Awesome video! Incredible recipe! Love this!

[@SipandFeast]

Thanks so much!

[@bucatarpersonalchefhaiduc1970]

I like it!!!!!!

[@arfriedman4577]

I love chicken sorrento. I use mozzarella, no prosciutto. Sometimes bread eggplant. Have fun and success always.

[@homecookbasics]

Great recipe! Question before you chopped the garlic did you pull your knife from a sheath on your side or something?

[@SipandFeast]

Thanks! That was me wiping my knife on my apron. A sheath sounds really nice though!

[@danrendino]

Great! Do you have a recipe for calamari and scungelli in tomato sauce?

[@mikem8010]

I just recently found your channel, and I'm so glad I did. This particular dish looks awesome! Have you or do you make a chicken riggies dish (Central NY, Utica area)? Would love to see your rendition of it.

[@SipandFeast]

Thanks very much and welcome to the channel. I have chicken riggies on the list. I never had it before, but I've looked at some recipes online to get an idea.

[@RumorHazi]

Have you ever made a video of you cutting the chicken cutlets? You get those soooo thin and they are always even. Gotta be a trick to that!

[@SipandFeast]

Here is chicken cutlets where I fillet chicken breast and pound them out: kzbin.info/www/bejne/oWOblqKVlqmZoas

[@kellymasucci6650]

OG does that look delicious!

[@SipandFeast]

Thanks! This was an early video of mine and wish it was better made, but it's an awesome dish!

[@fatdogtavern]

It looks like you can pretty much make this ahead of time and just give it a good heat up in the oven as directed at the end, no?

[@fatdogtavern]

I did and it was. The sauce was a little chunky so I buzzed it up with an immersion blender and it was awesome!

[@michaeldooley6804]

Think it would be ok to finish in a half pan?

[@floyddarmody81]

Hey Jim, I’d love to see your take on a nice veal parm hero!

[@SipandFeast]

I'll add it to the list.

[@andrewpeana]

Awesome recipe. I have a hard time controlling the sauce if don’t make this dish in a sauce pan

[@SipandFeast]

Hey thank you! Either way I make it I end up removing the sauce and keeping some of it on the side. I did the sheet pan here because normally I'm making a bunch of it and like to line up the cutlets.

[@dfastiggi]

great video, you should use the B roll as an intro to our videos

[@SipandFeast]

Thanks very much! I do more of that now. This was one of my earlier videos.

[@joelaco2615]

Can you make veal sorrentino the same way?

[@SipandFeast]

Absolutely! I love it with veal. I would just sear the cutlets quickly and get them out of the pan so that they don't overcook when you finish them in the oven.

[@annamariamule1525]

How do you edit your videos?

[@fatdogtavern]

Making tonight but with veal cutlet.

[@fatdogtavern]

With veal it was awesome!

[@SipandFeast]

Great to hear!

[@Tommy-yo5pp]

can you do a keto pizza

[@SipandFeast]

I will add it to the list.

[@lindasquiccimarri3476]

This recipe was a little to fast. Just saying.

[@SipandFeast]

Hey this was an early video of mine. I agree this is way too fast and probably needs at least 10 minutes because there a lot of parts to this recipe. The written recipe with process shots is on my blog too if you're interested. Thanks for the comment.

[@CobraSmirnoff]

That looks amazing