The Best Chicken Dish You've Probably Never Heard Of...

[@SipandFeast]

Right after college, I worked on Broad street in downtown Manhattan. There used to be this place named Rosario's where we would often go to lunch. They made a delicious chicken involtini similar to this but with red sauce. The stuffing had ricotta in it. The inspiration for this recipe comes from them. You can always find the print recipe (link to my website or written out if not yet available) in the description above. Thanks for watching and liking my videos🙏

[@elenistamatakis9246]

I have eating with ricotta I didn't like it I like how you did

[@blueberryfuzz]

Love the story. Love the video. Now I'm hungry!

[@jerryoshea3116]

I hope u don't mind,but I just sent a message to the "Scalfani Toms Comp & recommended they take a look at ur channel! .Maybe they'll send u some "Freebies" or something(it will save u some hard earned $$$) or maybe they will stupidly ignore the message? ..I hope u don't mind?..I'm a firm believer in giving "Credit where it's due"&ur doing a splendid Job in helping a lot of people with their cooking while providing them with a lot of pleasure!!!👍👍☘️

[@SipandFeast]

@Jerry O'Shea - I really appreciate that. I don't reach out to brands since I just don't have the time, but I might have some help in the near future. I try to show the brands I like and use because it helps people know what I like to use while cooking for my own family. I could have taken another approach from the beginning, and put tape around the products or something lol, but that wouldn't be providing the most value. Thanks for the support!

[@jerryoshea3116]

Of course..I enjoy cooking,when I have the time(which isn't much..I work 7days an week) but ur style&methods are most appealing,as the comments testify to(even though I had an Italian Dude Lecturing me last week..My goodness they need 2b less lofty and inverted Snobs!,.Cultures change&my background is Irish so I'm hardly the one to make that argument) But ur setting an good example..Keep up the fine work👍&of course we must salute ur Tasters👍☘️.. But I do hope the Tom's Company read my email.. Anything that reduces ur Grocery Bil would be significant..👍☘️ from Sin City!..p.s I used to Watch Lydia on PBS .That produced many an inspirational effort!

[@mariedrudi4889]

I don't know what I love more, the actual cooking, or watching this awesome dad interact with his son. How many kiddos even know what piccata is? Ugh, my heart just burst! You guys are too sweet.

[@Samurai78420]

I can't believe I just found this channel. Instantly one of my favorites.

[@katrinat.3032]

Yes, he cooks what I consider to be normal food. Definitely things my parents made back in the day

[@brianking9424]

Parents raising their kids with flavor in their food made me tear up a bit. That boy is luckier than he will ever know

[@wkeil1981]

I was raised with a mother and grandmother that made a home cooked meal every night. I thought that was the norm. Boy was I wrong

[@zekelucente9702]

I did the same thing with my daughter growing up and now she’s 25 and a great cook. We share our cooking cooking by texts all the time in fact we’re doing it right now. I’m her dad by the way.

[@MrGray56]

Oh he'll find out when he tries eating other folks' food, or starts living with roomates/ partners. Im having that culture shock right now, and its jarring to look at folks and ask "you lived off eating... what...?"

[@comesahorseman]

👍👍

[@Lady_Boo]

​@wkeil1981 same here...as I got older and more mature, I started to watch the sanitation in the kitchens of the homes where I was invited...lol. Appalling! Thanks Mom, Dad, and grandma❤RIP

[@KeithandPamBilyeu]

Pam here…love how you look at your son, and then smile at the camera like you’re so proud of how he takes his ‘job’ so seriously!! Adorable.

[@SteveG123]

A very well done version of this dish. The ingredients are so well suited to combine. James is tough, man. 8.5 He's pushing you to up your game. 😊

[@SipandFeast]

Lol. He doesn't let me rest.

[@steph990]

That kid is awesome.

[@forearthbelow]

@@SipandFeast Some may consider it parent abuse!!!! Love the recipe and format incl the distinctive jazzy music, kudos to all!

[@theornerytrilobite]

Rediscovered this channel a little recently and I'm so excited to cook all these great meals. Felt compelled to give you props on your production style too. Simple, clean, professional. Zero tropey youtube annoyances. Well done.

[@SipandFeast]

Thanks! The goal is to stay this way.

[@mwilson3602]

You are the only cook that when my eight year old hears your voice, he comes running to see what you are making. The only thing is, he expects me to prepare whatever he sees you cook lol. He also likes your small plates.

[@SipandFeast]

That is really cute.

[@chuggaa100]

His plates are normal size.

[@mikevedrani2758]

It’s nice to see parents involving the children in the kitchen. I have good memories helping my dad in the kitchen.

[@MHarenArt]

Super dish! Simple too! I love it when you have James do the taste tests. He's already got a pretty sophisticated pallet - not surprising when he grew up with you making the food. People who love to cook, LOVE people who love to eat!!!

[@SipandFeast]

Thanks! He is a good critic, lol.

[@mitchelltrio]

I am awful at cooking, and have been watching your videos for the simple and straightforward manner in which you present the information. Thank you for that. Also, I just love how your face lights up when you look at your son. It’s the cherry on top of all of this.

[@LMays-cu2hp]

Thank you for sharing your dish here. It is very nice the way you show your cooking style...Please continue to share your meals.

[@LMays-cu2hp]

You made me laugh in a nice way!!! Thank you for your son sharing his thoughts on your cool good meals..🙂🙂

[@danielpurgason3018]

I made this last night in my tiny kitchen in my studio apartment in Jackson Heights, Queens. This is among the most delicious dishes I've ever made. The butter, lemon, parsley, cheese, bread crumbs and mushrooms - all come together perfectly.

[@mezzafinook]

it's kind of funny you went out of your way to let us all know where you live just to say the recipe was great lol

[@PyrrhusBrin]

@@mezzafinook I'm commenting at work in California and I think it could just be their commenting style.

[@sharontillotson2622]

Fabulous as always and the great taste tester makes even better.Watching the love on your face watching him is priceless great to see a happy loving family interaction in this crazy world we live in.😊😊😊Thank you.

[@SipandFeast]

Thanks! I really appreciate you watching.

[@noelreasoner]

I moved to Australia with my Aussie husband several months ago. I am really missing some REAL Italian food. I stumbled across your channel and this recipe. Keep in mind that it's Winter in mid-July here, so I wanted something warm and yummy and ITALIAN! I could not find Fontina in the local grocery store, so I used Gruyere instead. This was THE BEST chicken recipe- and it would have been even better with Fontina, I know- but it was so amazing! I have saved at least a dozen of your recipes that I will be preparing in the near future! Thank you so much for your amazing channel!!!!

[@mrubiquity8090]

Your son has the best job ever. Another delicious recipe. Was never a fan of cooked spinach but this definitely makes me think otherwise. Thank you for sharing!

[@kingmatt54]

I've been making a version of this for myself ever since I first had it at Harry Caray's in Chicago. I go with a filling of layered prosciutto, provolone, and basil with a red sauce. This version looks fantastic.

[@hattree]

I love that you involve your son in this. It looks like a lot more fun that having to hold the flashlight under the hood of a car.

[@lisap.7996]

Lol 😂😂

[@dianareddell1496]

😂 yeah! Nothing soul crushing about tasting delicious food. Lucky duck!!

[@efanshel]

Definitely one of the best cooking shows on youtube. Thank you for your excellent work

[@SipandFeast]

So nice of you!

[@mycorona66]

Man your channel has really grown fast! Keep up the good work. Your channel is one of my favorite cooking channels on KZbin now.

[@SipandFeast]

Thanks very much! I appreciate you watching.

[@patricia7792]

Is going to try your amazing stuffed chicken with spinach and mushrooms!

[@jillcrompton3991]

omg. I just made the chicken, mushroom. marsala pasta. Shared with my son and his bride. I will certainly make the the chicken dish you've never heard of next weekend. Wonderful recipes! Thanks, Jill

[@EchoSigma6]

My Italian cooking playlist is getting long, I noticed I had a lot of videos from S&F so I just subscribed. Thanks for making your recipes approachable. You’re a natural teacher and my family has eaten well because of you at least one weeknight a week.

[@SipandFeast]

Thank you, really appreciate the comment and the sub!

[@williamwatterson8711]

I love the way he cooks for his son. It is very touching . . .

[@Lithium_82]

This recipe is up next. I've loved all of Jim's recipes so far. The Tuscan black pepper beef was my favorite so far.

[@chronos13]

KZbin recommended one of your videos and now I've been on a binge. Also, your son has the best job ever!

[@dustingariepy2056]

Made this with a slice of prosciutto between the stuffing and chicken. So good

[@paulocamargo896]

I usually do not post comments, but I like your videos. They are short but show the relevant learning steps, and focus on cooking... and not on trying to be funny or emphasizing your ego, or trying to come across as a "character." Rare these days. Thank you. I will keep watching them.

[@eleanorbertuch135]

James completely makes this a great lesson👍🥰

[@davidbeccadad9278]

I’ve been cooking for many years and like a lot of experienced cooks, I mainly use recipes for inspiration and basic guides for creating a dish. I ran across this “inspiration” as I was planning a family dinner prior to my moms funeral last month. I almost doubled the recipe but otherwise followed your instructions, maybe a little more butter, some parm. To make a long story short it was fantastic. In the words of my picky, judgmental sister...”best thing you ever cooked!” I appreciate having this recipe at a tough time and watching you put it together gave me just what I needed to feed the gang. Keep up the great videos and give James a raise!

[@SipandFeast]

I really appreciate the comment and so sorry for your loss.

[@nysavvy9241]

Yout little guy is so lucky to have you cooking for him. What a great chicken dish. Nice fore company!

[@debbiemarsh3626]

Jim, just have to say thank you for posting this recipe. Your channel has sparked an interest in cooking your recipes. It’s been fun! This chicken dish was fantastic, the dish looks elegant like from a 4 star restaurant. I’m now watching you and your wife’s new Podcast. Thank so much and best of luck to you and your family😊

[@langlebl]

This channel is so underrated! I literally watch every single video!

[@vitogaleno6041]

OMG I absolutely love your videos. I love the way you talk like a regular guy and help all us other regular guys!! Thank you Paisano!

[@SipandFeast]

Thank you very much!

[@xTheBisexualPhoenix]

Love the vibe of your videos! 🙏🏾💜

[@Musicfan-dz6yz]

Made this for my boyfriend who is the cook in the relationship and can give constructive criticism when I cook and he really enjoyed it very much thanks for recipe!

[@SipandFeast]

Glad it was a hit.

[@cheftomsd]

Pounding the chicken in a ziplock bag, perfect. I saw Wolfgang Puck doing this and have been doing it ever since. Really makes clean up so much easier

[@gingersue8514]

Definitely going onto my “ to make” list! I just know it’s going to taste fabulous. Thank you 🙏

[@SipandFeast]

I hope you enjoy it.

[@michelleh4588]

I never watch cooking videos but KZbin decided it was time for me to start.. the other day i combined a few of your recipes and made a spicy vodka sauce type thing that was really good and easy. Thanks for making uncomplicated but appealing videos! I'm looking forward to trying out your other recipes.

[@SipandFeast]

Thanks! My goal here is to make "mostly" uncomplicated recipes with a ton of flavor. There are so many channels trying to one-up each other with an all day super complicated recipe, that Ilike going the other way.

[@cheetobandido546]

I think this is the mysterious dish someone made for me once. I was never been able to figure out what it was. Thank you!

[@gypsywolf2061]

your recipes are all amazing! your cooking style and the ingredients you often use are my favs. thanks for another awesome dish to try!

[@rixtube77]

Another fantastic dish! I'll be trying this one out.

[@lydiaferwerda1374]

Thank you so much for including your preparation process! Thanks to you, I now know how to peel garlic!

[@yunzers]

I made this and have to say it is the BEST chicken recipe ever. Thanks so much!

[@tubularfrog]

Thank you for this recipe. Sometimes your kids can be your harshest critics, so if it passes them, it's probably a winner.

[@Wdstroud]

Made this for dinner tonight. It's was fun to make and was delicious. Thanks! You rock. I give it nine James.

[@SipandFeast]

Great to hear!

[@thomaspadgett6797]

I have made this recipe so many times!!! It’s my favorite chicken recipe so delicious!! Thanks for all your recipes man you are my go to for almost all my dinner recipes g go or family and friends

[@Tomasse21]

Great dish! I just love how you share your passion with your son.

[@SipandFeast]

Thank you so much!

[@michaelsabin8681]

Love this post...and was waiting since you teased it: 1) That sink works!?...I thought it was staging prop!! (I kid...I Kid!!☺️) 2) Didn't know you can have 1/2 James...Fine lad as him...1/2 is still very 👍 good!) 3)Another great recipe...see your point on many options...Add pine nuts to stuffing...Pound out turkey tenderloin and make a roll up..ricotta..etc...awesome post. So cool that you share these dishes from your journeys!!

[@SipandFeast]

Lol. It indeed works. The hardest part about making these videos is cleaning up the kitchen before I film from the mess the kids and I made the day before. Love the pine nut idea. I add them to my beef braciole.

[@cherylleung8698]

Looks great! I love the blend of ingredients you use for the filling, and will definitely be something I try next time. I do find that chicken breasts tend to overcook easily and get dry (mom complains about dry chicken even when it's not) so I may try to attempt with chicken thighs even though it will be a lot harder to get into a nice wrap, or I might do chicken breasts but just cook on a slightly lower heat setting. Most of all, I wanted to comment on that wonderful smile on your face whenever you see your son eating your food and he doesn't even bother to comment on it yet because he's too busy eating it. You guys have a great relationship, and I think it's a lot to envy that your son is so good about loving your cooking (coming from a family of very picky eaters, cooking for a group has always been very challenging for me). Keep up the good work!

[@SipandFeast]

Thanks for the kind words.

[@TheUnkus]

I have to say, I've been subbed for a while now. Your relationship with your son reminds me of my relationship with mine. Keep up the great work!! Also, you give me great ideas. Thanks.

[@ComfortableTool86]

First recipe I've seen of yours and I love the recipe and your attitude. No bullshit.

[@SipandFeast]

Thanks very much and welcome to the channel!

[@FriendsFamilyKitchen]

Your recipes are really very delicious and amazing I love the way you cook and the way you represent. very nice.| Keep growing.❤❤

[@timlewis9286]

I used to make something like that years ago, thanks for bringing back that memory!

[@patriciamcintosh8799]

Don't ever stop making these videos 💞🇨🇦

[@mercrn1995]

Hi Jim, I will be making this for Saturday night dinner. Thank you again for your terrific videos. :)

[@SipandFeast]

You are very welcome.

[@KurtPapke]

Made this for dinner tonight and everyone loved it. I like it because I could do everything up to the oven baking ahead of time. It is also pretty tolerant of being left in the oven a bit too long - the sauce keeps it from drying out. I think I overdid the lemon just a bit though, used the juice of a whole lemon. This dish is going into the reperatoire!

[@SipandFeast]

Glad you liked it! In the print recipe I have 2 tablespoons lemon juice. A typical lemon will have around 3 tablespoons of juice but some might have much more.

[@bflogal18]

Saw this video yesterday and made this today! It’s a total winner, winner chicken dinner! 🍗🐔🧄

[@SipandFeast]

Glad you liked it.

[@olgarhodes1648]

Thank you for sharing.Can't wait to make it!

[@spudsmccatfish]

I came up with a dish similar to this several years ago. I coated the inside with basil pesto then St. Louis style provel cheese, spinach around a mushroom duxelles center. I rolled it in plastic wrap and tied the ends like a sausage and poached it then cooled it then breaded it. I do not remember what sauce I did but it was very popular 👍

[@elizabethingram9784]

How adorable, looks like a great recipe to try! :)

[@hepiemerton9047]

So glad I came across your channel. I subscribed. Your cooking looks simple, healthy and elegantly presented. I will sure try your recipes. I already have the ingredients.

[@patjeudy5250]

I've got to try this one soon!!! Thanks Jim!!!

[@SipandFeast]

Hope you enjoy it!

[@adrianacasarez7556]

I hadn’t seen this video until today because once I start to watch others that you’ve presented, I lose track! Lol! This dish looks awesome too. I will be adding it to my list and can’t wait to try the stuffing mixture in the chicken. I love Fontina cheese. Your son keeps getting better as the taste tester; perhaps he will follow in your footsteps and decide culinary is for him one day. Great video and just the right presentation of this dish.

[@madi2773]

So good yummy When I roll the chicken I wrap them in clear paper and put then in the fridge for 15 minutes. No toothpick needed.

[@htpeck91]

I like your style, quick and to the point. Looks good! A commitment but I will give a go. Thanks!

[@SipandFeast]

Hope you enjoy it.

[@barbaraliston5959]

Thank you for simplifying a fancy-looking recipe. I'll be veganizing this beautiful dish by using your method and filling and subbing sliced eggplant for chicken and making the filling dairy, salt and oil-free. I'll brown them under the broiler then put in an oil-free garlic-wine-broth-fresh tomato sauce. I've done this before as an eggplant/tofu ricotta/marinara sauce so I think these rollatinis will be great over pasta and look very pretty. 💕

[@flora4908]

You make this look simple… or at least achievable. Always looks DELICIOUS

[@CalypsoKimRecords]

Since your videos are the only thing I can handle right now because I am sick , and you accidentally popped up in my algorithm , I can easily say I am binging since Friday 😅 great videos !

[@SipandFeast]

I appreciate you watching!

[@littleceasar9351]

Looks great, and I appreciate the step by step instructions.

[@SipandFeast]

Thanks! I try my best to not miss or gloss over anything important.

[@SaintLouiegal2010]

I actually made this dish last year and everyone loved 👍🏻 good recipe the vid just popped up out of nowhere reminding me to make this again 👀 thanks for the reminder 😅

[@tommywenz2368]

I actually made this dish,,,but wrapped it up with prosciutto,,,,it was ABSOLUTELY DELICIOUS 😋

[@PeterCombs]

I have a nearly identical recipe we use for PORK, works equally well. Only difference is we ad a a bit of Minced Tomatoes (in season) or peeled tomatoes well drained.

[@patrik-4163]

This thing my grandma makes and it's best thing ever

[@thomaspinter5352]

Enjoy your technique/ presentation and telling the size pan you're using. Keep up the good work.

[@SipandFeast]

Thanks very much.

[@samholder196]

your channel is a tonic. thanks.

[@voodoochild1954]

Well you did it again Jim. Excellent recipe. I didn’t have Spinach or Mushrooms on hand so I used Kale and jalapeños but with the Fontina cheese this was delicious!

[@SipandFeast]

Great to hear!

[@christineb8148]

Different filling, but to James's suggestion, I did a "turchetta" turkey breast for Thanksgiving, Butterflied a boneless turkey breast, stuffed it with porchetta seasoning/stuffing, and roasted it. It sliced into the prettiest, least dry, super flavorful turkey I have ever had. But the concept would also be fab with other fillings!

[@SipandFeast]

That sounds great. A good video idea too!

[@jerryoshea3116]

That soundz appetizing &appealing and it's nice to try a different method to a traditional Meal! Myself I like&enjoy Turkey,but for the most part it often comes out a little Dry!(I was fortunate growing up,my Irish ☘️ mom,did cook meat well&certainly knew how Roast a Turkey) .But having just discovered this channel,I'm really enjoying the food&his sensible,practical,non pretentious, accessible approach!..Take care&stay well☘️✌️

[@couldbecooking]

Oh my! This is actually the best chicken dish I've never heard of! 🤤

[@peterlupo357]

Another great recipe. Thanks again.

[@meredithharman1146]

You're so fun to watch! I am totally going to try lots of these on my 15 year old daughter.

[@steph990]

Ingredients bought and ready to go! Can’t wait. You never steer us wrong.

[@SipandFeast]

I very much appreciate it.

[@yanetdiaz6724]

Thank you for your recipee, you are so great!

[@danw1030]

Another winner! Thanks for sharing.

[@creativologist1813]

Beyond delicious. Thank you.

[@JoeG322]

looks great, I love stuffing chicken. I will roast a nice thick piece of tomato, provolone and parm over the top, when you go to finish it in the oven.

[@SipandFeast]

Sounds great with those additions.

[@teddymartinii1979]

I want to try this, but with thighs, not breasts. I'm also thinking I could cook these indirectly on the charcoal grill (Weber Kettle) to get a little smokey flavor. The sauce would not have the fond in it, but I think the smoke would be a fair tradeoff. I love versatile recipes. Thanks!

[@uzi316]

4:34 "Let's roll one up" Damn right I am, and then I'm gonna eat that chicken. Solid recipe buddy.

[@themidnightgolfer6205]

At first, as a blind person, when I saw you prepping silently!I let out a grown! Then you explained yourself! Marvelous! And this looks so tasty! Keep up the fantastic job!😂

[@jimscullion7466]

UK viewer and just discovered this channel and love it. Could I offer a suggestion that with dishes like these could you include in your videos some info on whether they can be 'pre-made' and kept in the fridge then just cooked at the last minute? Looks like this one could be but would like some advice....

[@rodschelin3470]

This dish looks really good. I will print your recipe and make it sometime soon. Thanks. (I like how you have your son taste test at the end of your vids. A nice homey, family moment.) I only recently discovered your channel, and intend to visit regularly. I presume I have a lot of catching up to do.

[@petercarroll2323]

Wow … that looks tremendous … I have never made this dish but now I am inspired to give it a try … thank you

[@SipandFeast]

Thanks. I hope you like it.

[@danlewis1871]

This looks delicious I’m going to make this. I say that about all of your recipes!

[@danlewis1871]

I actually made this today and it's a Grand Slam! So what's the 4 letter word that starts with 'F'? Im going nuts! !

[@fieryheadedgirl]

Juuuuuust discovered you. Fantastic! And your accent! Will try cooking this this week. Greetings from a Brit in LA. :)

[@leesajohnson6252]

This looks really delicious! Funny, because I've been recently thinking about a similar recipe my mom used to make back in the 80's called "Rollo de Pollo" -- the filling involved a jar of Kraft cheese spread and chopped green chilies, and instead of bread crumbs, it called for crushed Cheese Its mixed with taco seasonings, lol.

[@487parsons]

Love the chanel and love the dishes... What I love most is you always have "a little wine" just floating about XD Keep it up!!

[@SipandFeast]

Always need a little bit lol.

[@jmilla8998]

Nice! Wrapped chicken topped wit thin layer of mayo& bread crumbs is surprisingly good as well✌️

[@annscarpa1058]

That looks delicious. I will definitely try it.

[@ZenCoryCat]

This looks fantastic. I am putting it on my list.

[@curtispartain7352]

Yes amazing dish I will surely do soon!

[@sarahtoukan5109]

I love your manner. I really love how you include your son