How to Make Chicken Teriyaki | Get Cookin' | Allrecipes

Nicole shares her best recipe for making chicken teriyaki at home. Also, she shows off the best ways to cook rice, broccoli, and how to mix a sake spritzer.
Teriyaki Sauce - 0:00
Cooking Rice - 2:50
Chicken Teriyaki and Broccoli - 4:42
Sake Spritzer - 7:38
Combine soy sauce, sake, rice vinegar, and brown sugar in a bowl and whisk well until sugar is dissolved. Stir in sesame seeds and crushed red pepper and set aside.
Heat oils in a large skillet over high heat. Sprinkle salt and pepper evenly over chicken. Add chicken in a single layer to the skillet and cook, undisturbed until chicken is browned and releases easily from the pan, 4 to 6 minutes. Flip chicken pieces, cook 1 more minute and remove from pan; set aside.
Reduce heat to medium and add ginger and garlic. Cook, stirring constantly, until fragrant, about 1 minute. Reserve 2 tablespoon of the green onions for garnish and add remaining green onions to the skillet. Cook for 1 minute. Add 1 cup reserved soy sauce mixture to the skillet and stir with a wooden spoon, scraping up any browned bits from the bottom of the skillet. Bring mixture to a boil and cook until sauce has reduced by about a third or until slightly thickened and glossy.
Return chicken to the skillet and cook, stirring occasionally, until sauce is thickened slightly and chicken is coated in the sauce and cooked through. Serve over rice and sprinkled with reserved green onions.
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[@yt650]

You are just having too good of a time cooking this recipe. You're not supposed to have this much fun without the rest of us.

[@stacyjobe6697]

I like her. So easy to follow and she's so smart.

[@MizAngelWolf]

Nicole never disappoints!

[@AshkenaziChristian]

Forty years ago some Japanese who owned the sushi restaurant where me and my boyfriend often dined showed us the perfect summer cocktail to drink with sushi or other Japanese foods and that is saki wine on ice topped with a thin slice or two of cucumber. The cucumbers infuse the saki with a clean taste and is perfect as it's not too heavy a cocktail and compliments the food.

[@ruthiegreen2788]

Thank you so much for this recipe! Definitely trying it!! ❤❤❤❤

[@sarahrocks1231]

idk why but i would trust this woman with my life

[@niyahflagg5935]

😂😂😂

[@kimdanielson]

Me too! Do not have a clue why!

[@melissapoole8580]

OMG the rice trick. LOVE!

[@NanaPapa123]

She is just the best!

[@debbiezullo7056]

Nicole haven’t made this in so long you inspired me to make it this week, delicious “creepy” sesame seeds and all. Take care ❤

[@sheryl7837]

That’s a hefty sake spritzer! No driving after that. 😄 Love the recipe, too.

[@nancywilson7027]

I really and truly love the way you explain this as you go along. I am the kind of person that needs that. Thank you so much for this recipe and thaks again for explaining it so well. 💙💚💛🧡❤

[@bonniepwtf]

Everything about this was perfect!

[@shawnbillions1886]

Super simple super good 👍

[@evamendenhall6126]

Delicious 😋. I made the jambalaya, no chicken, only shrimp. Delicious 😋 also I bake my rice. The taste is so different then the boil method. Never will I boil rice, again. 😊 thanks for the rcipes

[@jolene1117]

How do you bake it? It sounds like something I would like to try!

[@pennasylvania]

😋 Mouthwatering. TYFS 🥦

[@JohnCipriano-nl8cp]

WOW !!!!!!! That is a GREAT LOOKING DISH!!

[@jeanettedurham374]

Super yummy! I swapped the chicken for shrimp

[@jancymartinez4098]

I love Teriyaki sauce obsessed with it actually! Ty for this video.

[@debbie678]

Yum!!! Thank you. My favorite for sure. So simple 👍

[@donnamullins2089]

Looks delicious. Thank for the recipe.

[@yvonnenoel7206]

This is Absolutely mouth watering GOODT AF. Thanks for sharing, I can hardly wait to make. I have also learnt a few new techniques 🙂😋😋😋

[@lesleyguzman8816]

Thank you for the recipe I will make this

[@user-lf7sz4dr4o]

❤ Looks delicious!! Cheers!!!😊

[@chrissanders6819]

I love anything teriyaki

[@pallaviji159]

I add a 1/4 tsp rice vinegar or same lemon juice to get a fluffy rice and not sticky.

[@higgy82]

Or just wash your rice before you cook it.

[@pallaviji159]

@@higgy82 yes, that could be your first step before boiling or roasting in butter as shown in this video.

[@BlackCatCoffeeCompany]

Rice cooker and rinced rice. As stated, keeps it from sticking and you never know what critters were living in the mill. Even cooked, I'd prefer to avoid rat urine.

[@2CorgiMom]

Looks so Yummy! I like the cookware you are using. Can you share the manufacturer?

[@cindyobrien9270]

I’d like to know as well

[@junekazama7]

You don’t even need to peel the ginger. I always keep ginger in my freezer and when you’re ready to use it just fresh grate it from that peel and all and it’s fantastic.

[@catherineharris27]

Beautiful ❤ Yummy 😋

[@marymeadows5118]

Would I double the entire amount of vinegar when doubling the recipe? 5:04p, est.

[@Cinedos]

Can you use for the teriyaki sauce mirin instead of sake?

[@camilledaw1490]

Yummy 😋 😋

[@lindahughes530]

Love ya girl ❤️👍😎

[@higgy82]

Bring back the app. Please.

[@The_Timinator]

If you buy a "bigger" bottle of Sake... you get to drink what you didn't use 😋

[@BlackCatCoffeeCompany]

I'm surprised you didn't rince the rice. Thankyou for the recipe.

[@Lee-yy2lr]

Actually, very few rice recipes ever rinse the rice.

[@alishaostrowski5250]

Make a salmon teriyaki next❤

[@bonniesandy9512]

❤

[@greasymccheese1374]

just wondering... could you overnight me some of that? it'd be super swell if you could.

[@pamelagreen1307]

What kind of cookware is that?

[@mariaconsuelothomen]

When making rice this way, can you use oil instead of butter?

[@kimhelms3669]

I have used olive oil or avocado oil instead of butter.

[@jangoodwater9994]

Did you put 2 cups of rice and 2 cups of water?

[@karengavidia2491]

I saw the same thing! It is 2 cups of water to every cup of rice. The ratio in vid is 2 to 2 which is not enough water. 😳😱

[@Jessica-pv9ji]

Looks delicious however the saki is a no so I guess it’s store bought teriyaki sauce for us

[@madswansfan1]

I would have made it myself except for the sake. I’m sick of having bottles of sauces I’ll never use again which end up being thrown away. It’s not always easy to find recipes to use them up. Especially when I love the taste of the pre-made sauce.

[@ffeellixisfine7277]

she fire

[@mariaconsuelothomen]

If you're making this chicken for children, can you omit the sáke?

[@davidhawkins7467]

That looks DELICIOUS. 😂

[@genevieve4418]

You didn't wash the rice!!!

[@MammieBarry]

C76😮

[@MrHappy4870]

One cup of Sake, one cup of Mirin, and one cup of soy sauce,. Simple. Add corn starch slurry, garlic and ginger to thicken it. Add sesame seeds to fancy it up. Study Japanese cooking

[@ramzivlogs7380]

Plz wash d rice

[@carrenapolonio]

You just ruined the whole recipe with those creepy sesame seeds.