HOW TO MAKE CHICKEN VINDALOO RESTAURANT STYLE | BIR |

/ fusioninspired
/ fusioninspired
A very popular Restaurant Dish. The Chicken Vindaloo is a delicious, spicy curry and really simple to make. Try it, if you like hot, spicy food, this is one for you.
INGREDIENTS
MARINADE
600 GRAMS CHICKEN BREAST
TSP SALT ( SALT TO TASTE )
QUARTER TSP TURMERIC POWDER
2 TBSP LEMON JUICE
SAUCE
2 MEDIUM ONION ( BLENDED )
4 TBSP VEGETABLE OIL
TSP CUMIN SEEDS
TBSP GARLIC GINGER PASTE
3 TBSP TOMATO PUREE
TSP SALT ( SALT TO TASTE )
TSP BLACK PEPPER
HALF TSP TURMERIC POWDER
HEAP TSP CORIANDER POWDER
TSP CUMIN POWDER
TSP GARAM MASALA POWDER
TSP KASHMIR RED CHILLI POWDER
HEAP TSP RED CHILLI POWDER
TBSP & HALF VINEGAR
2 GREEN CHILLIES
LOTS OF CORIANDER
1 TOMATO
1 MEDIUM SIZE POTATO
#CHICKENVINDALOO #BASEGRAVY #SPICYCURRY

[@kencarter3616]

I found it. Thanks.

[@alphabetsoup7918]

THANK YOU, THANK YOU. Absolutely terrific videos you produce that are just the best for those of us that love the food but can't get it. I now live in a very rural area of Canada, the nearest Indian restaurant is at least a 5 hour drive and even then not as good as I could find in the UK. I have been cooking Indian style food since leaving the UK nearly 30 years ago but it was/is never up to scratch, since following your videos a vast improvement. So once again THANK YOU.

[@fusioninspiredkitchen5437]

Thank you so much im really glad you are enjoying the recipes 😊 if your ever in the uk please come and visit us 🙂 stay safe

[@TheBengaliCook]

Now that’s yummy!!

[@fusioninspiredkitchen5437]

Thank you 😊

[@duncanmit5307]

👍💜💜💜👍👍👍👍💜💜💜💜,,,an other great looking dish...👍👍👍 wow

[@fusioninspiredkitchen5437]

Thank you 😊

[@DavidTravelDiary]

Hi! I enjoy your videos so much that I immediately like them before actually watching them 😅🙈 Thanks for all these wonderful recipes!

[@phantomsniper9191]

Yes yes yes this is my kind of curry, love the video really clear instructions, will be definitely be giving this a go. Thank you for the upload 😃

[@fusioninspiredkitchen5437]

Thank you 😊

[@Zainab-ih2dt]

Great video, will try this !!

[@fusioninspiredkitchen5437]

Thank you 😊

[@Kaygee79]

This recipe is amazing brother! I loved the entire process. I enjoy the narration style but then again all your different video styles are interesting! Variety is the spice of life! I like the spices you used and also how you displayed them and did close ups so you can see them clearly! That finished vindaloo looks insanely delicious! A wonderful recipe for sure!

[@fusioninspiredkitchen5437]

Thank you 😊

[@foodjazz]

All that spice is the jazz and you've got it my friend! Thanks for sharing!

[@DiscusRussell]

I grow Carolina Reaper chilli here in the uk so waiting for your Chicken Phal dish

[@fusioninspiredkitchen5437]

That's hot 🔥 🔥 phalls not too similar to vindaloo but with more chilli, different varieties of chilles. 🙂

[@DiscusRussell]

@@fusioninspiredkitchen5437 Later in the year i will send you some Reapers but WARNING be very carefull and wash your hands before having a leak because i found out the hard way lol

[@fusioninspiredkitchen5437]

@@DiscusRussell lol I can imagine, those chillies are lethal but I love spicy food. 😋

[@DiscusRussell]

@@fusioninspiredkitchen5437 I will contact you on Instagram as more private fella

[@Hammertime054]

@@DiscusRussell 😩😂😂👍👍

[@waseemscookingrecipes2396]

Looking lush bro

[@fusioninspiredkitchen5437]

Thank you 😊

[@richtea3302]

Thanks for the upload. Vindaloo is my all-time favourite BIR curry. I usually add a little sugar at the end i feel it brings out the flavour more, but each to their own. Great vid..Stay safe and look forward to the next Fusion Inspired recipe.

[@fusioninspiredkitchen5437]

Thank you and hope you enjoy making this delicious dish 😋

[@sandyharrod8831]

Wow..another delicious dish!😍

[@fusioninspiredkitchen5437]

Thank you 😊

[@carlincledon4794]

This looks amazing, I will be trying this, thanks.

[@fusioninspiredkitchen5437]

You won't be disappointed it truly is delicious 😋

[@Miss_Melly_D]

this is my next recipe, done your chicken madras past night and oddly enough we felt like were at the restaurant its nice get other versions of the madras and looking forward to doing this version of the vindaloo

[@fusioninspiredkitchen5437]

Excellent thanks

[@jodiecolbeck7568]

I am just half way through cooking your base gravy so I can then cook your madras. I hope it tastes as good as it smells 😍 I would love to see a tutorial for a chicken Balti and also some rice like chicken rice, I can never make rice right! Thank you for the amazing tutorials 😊

[@fusioninspiredkitchen5437]

Hi you will really enjoy the base gravy it will really give you a restaurant style texture. Regarding the rice I have a video on how to make pillau rice and its really simple, and also yes balti is on my list in the next couple of weeks 😀 thank you

[@jodiecolbeck7568]

@@fusioninspiredkitchen5437 thank you I’ll take a look at your rice video and try it out. The madras was delicious and the closest tasting to the one that I get from my local take away that I’ve ever cooked it. I could really taste the carrot that I used in the base gravy though, will it massively affect the consistency if I didn’t put carrot into the base gravy? Or should I just use less carrot next time, any advice would be great thank you.

[@fusioninspiredkitchen5437]

@@jodiecolbeck7568 hi if you don't even want to use carrots it's no problem at all as it won't have any change on the consistency, it just gives the gravy nice colour and a bit of sweeness. Infac you could get away with just using onions and spices as it will still be a nice consistency. really glad you enjoyed my madras, I also have a video on vindaloo 🙂 thank you

[@paulmyers8009]

New to your channel and love it! Would you add vinegar at any stage, as thought it was always added to vindaloo?

[@kencarter3616]

Sorry , but I don't know what the "base gravy" is. Do you have another video on that? Can't wait to make this one.

[@fusioninspiredkitchen5437]

I assume you have found it 🙂 the base gravy is a must when we cook in the restaurant, it speeds up the cooking process and we don't have to use any thickners or flour. 🙂

[@davidshillito5174]

Looks great. Thank you.

[@fusioninspiredkitchen5437]

It really is delicious and spicy 😋

[@donnybigboy]

My absolute favourite, vindaloo but with Lamb as I don't like Chicken. I have just bought most of the ingredients needed from a supermarket, others are from Amazon as they do not seem to be stocked locally! I will be trying this one too as soon as it all arrives. Your videos are the best tutorials I have seen in many years. Can I ask though, you use green chillies in a lot of your videos, what chillies are they? Are they hotter than Birdseye chillies? Thank you for the inspiration and your videos.

[@fusioninspiredkitchen5437]

Hi two of my favourite ingredients Coriander and green chillies 🙂, they are just the regular green chillies that you can get in the supermarket, the birds eye chillies can be quiet hot although I don't mind the heat but might be to hot for a lot of the viewer's. I'm really glad you are enjoying the content and thank you for your kind comments. 🙏

[@donnybigboy]

@@fusioninspiredkitchen5437 Hi again. Thanks for your reply. Is it ok to store the correct quantity of herbs in containers ready for use or will storing them together ruine their flavour? I assume we can freeze the gravy? 3 months maybe? Thank you, I eagerly await your next video.

[@fusioninspiredkitchen5437]

@@donnybigboy Hi you can store the dry spices it's no problem and yes you can freeze the base gravy, the gravy I used in this video I had previously made and freezed it. My next video will be uploaded next week 🙂 thank you

[@donnybigboy]

@@fusioninspiredkitchen5437 Thank you for that. I am going to try your madras on Friday, I do however like a vindaloo. How much chilli should I add for a vindaloo during the cooking stage and which one, red chilli powder or the Mashmiri red chilli? Do I need to change the marinade at all fior a vindaloo? Thank you, I am looking forward to this experience.

[@Hammertime054]

Im in curry heaven👍👍👍👌

[@fusioninspiredkitchen5437]

Brilliant

[@markboyer4221]

Amazing 👍👍👌👌👏👏👏👏😍😍

[@fusioninspiredkitchen5437]

Thank you 😊

[@deborahandersen982]

Thank you for the video. Are you using malt vinegar or can you use white vinegar?

[@fusioninspiredkitchen5437]

Hi yes you are correct I used malt vinegar, I'm sure White vinegar should be fine. Thank 😊

[@rlkpuihpho2862]

Like 👍🤝🔔🔔 chúc bn thành công

[@baidaan1894]

Est-ce que recette vaut pour le bœuf vindaloo aussi? Merci pour le partage.

[@ashleysmith4649]

Amazing recipe cooked last night a question though, what would you recommend adding to make it a bit spicier?

[@fusioninspiredkitchen5437]

More chilli😂😂 I would add chopped green chilli's.

[@ashleysmith4649]

Thank you! 😊

[@kencarter3616]

Sorry, I don't mean to be a pest but another question. If I make the Vindaloo as described here, can I do something else beside the base gravy?

[@fusioninspiredkitchen5437]

Hi you can use bit more water to get a bit more of a gravy 😋 if you see my videos I don't always use base gravy 🙂

[@kencarter3616]

@@fusioninspiredkitchen5437 Thank you. I just started cooking serious meals and with your direction, it comes out great. I'm having fun in isolation in Maryland.

[@fusioninspiredkitchen5437]

@@kencarter3616 thank you I'm glad you are enjoying the channel 😊

[@amandeepmarwa8323]

Your food is much better and will smash latif wii inspired shite

[@fusioninspiredkitchen5437]

I try my best thank you 😊 but those channels do have a very good following 👍