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This Classic Indian Restaurant Style Chicken Vindaloo will leave you wanting more, its hot and spicy, you got sweat rolling off your forehead, you can't handle the heat but still want more, you just can't get enough of this delicious chicken vindaloo curry. This recipe is a classic recipe, no fancy stuff just exactly how its made at the restaurants and takeaway.
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Ingredients you will need to make Chicken Vindaloo BIR Style
6-8 Pieces Precooked chicken
300-400ml Base gravy
1.5tsp Lemon juice
1tsp Ginger/Garlic Paste
1tsp Mix Curry Powder
2.5 tsp Red chilli Powder (add more or less)
1 tbsp Fresh Coriander
2-3 pieces of Pre Cook potatoes (Bombay Aloo)
1 -2 Green chilli (optional)
How to Make Chicken Chicken Vindaloo Indian Restaurant Takeaway Style recipe - please watch video for full instruction
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