Thanks that was excellent, going to give it a try.
@otterkhaos16 күн бұрын
Brilliant overview! Not only is aquafaba a great egg replacer, it's a great oil replacement since it's an emulsifier! Plus, bonus, works with other beans too! Even from black beans it'll whip up into white froth just like chickpeas' do :)
@TheBakingFan6 жыл бұрын
I'm so glad aqua faba was discovered, it seems to be the best egg replacer
@berrycarbs5 жыл бұрын
This is by far the best tutorial on making aquafaba. Your method to yield more is brilliant!
@tinam.85156 жыл бұрын
😱I never kept the brine, how cool that it is usable!
@BiancasKitchen6 жыл бұрын
No one knew until 2015 when some French guy discovered it accidentally!
@melaniemeyer55456 жыл бұрын
I'm one of the people who asked for a tutorial (I messaged you on Facebook). Thank you so much!!!♥
@BiancasKitchen6 жыл бұрын
You're welcome :-)
@lifeisgood19386 жыл бұрын
Aqua faba is one of the best vegan inventions ever!
@BiancasKitchen6 жыл бұрын
I think so too!
@birdwatcher94866 жыл бұрын
Currently checking out egg replacers, this one seems to be a great option!
@vegetalien86836 жыл бұрын
AF has changed vegan baking so much for me, thank you for the great tutorial
@gogreen10716 жыл бұрын
I'm completely new to egg replacers, can't wait to try the stuff!
@The_Wondered4 жыл бұрын
The most full tutorial! No one had shown before that you need to boil it until it's 1/4 from the initial mass. Thanks a lot for this!
@LilahSD5 жыл бұрын
I like the Goya brand of chickpeas you showed at the end!
@vegancouple77716 жыл бұрын
😱Wow, I know what aquafaba is but I have never heard of that method! Awesome idea👍
@alsorganiccosmetics37404 жыл бұрын
I LOVE THE PREPARATION METHOD, dear
@Boo-cw3bx6 жыл бұрын
I love Aquafaba, best egg replacer ever
@SsKk-r3s2 ай бұрын
Thank you best vidio on Aquafava
@alsorganiccosmetics37404 жыл бұрын
Salamat po, you did an amazing job with the chick peas. Yummy, yummy
@bernieert76266 жыл бұрын
Aqua faba is the bomb, gotta love the stuff
@rajendravyas27522 жыл бұрын
Really useful. Thanks a lot for sharing.
@angelagonzalez3476 жыл бұрын
Veg News had an aquafaba article, but I never tried it... But now I have to!😋
@annkessel2567 Жыл бұрын
Could you use another white bean? I have a chickpea allergy. Thank you for this awesome tutorial!
@BiancasKitchen Жыл бұрын
Yes, you can use navy beans or butter beans!
@busyrand6 жыл бұрын
Very creative. Well thought out, and explained. Subscribed!
@BiancasKitchen6 жыл бұрын
Thank you, it's appreciated!!!
@plantbasedfoodie97396 жыл бұрын
My friend shared this video on her FB, that's how I found your channel and subscribed. Will make my own aquafaba soon, using your method!
@youngbrokevegan83656 жыл бұрын
Thanks for sharing your tips, I will make some agua faba this weekend!
@gowiththeFLOW-hz5hk6 жыл бұрын
Joined an AF group on FB, this is really helpful for making my own
Hi Bianca ! If i use the can version should i throw our the liquid or does the liquid in the can count as my first batch?
@BiancasKitchen4 жыл бұрын
The liquid in the can counts as the first batch!
@alesiaw70483 жыл бұрын
Thank you ❤️
@lizbarrett85546 жыл бұрын
Helpful video, thanks!
@gailfuson47902 жыл бұрын
Than you for showing how to get a bountiful amount.
@veganveganvegan46696 жыл бұрын
Great info, for me it's a game changer!
@plantbased66926 жыл бұрын
I really enjoyed the tutorial. A friend told me about aqua-faba, and I want to try it in oil free vegan dishes (already bookmarked your HCLF aqua-faba recipes)
@srilanka21046 жыл бұрын
Good idea👌
@pinkcashmere5735 жыл бұрын
This is fantastic. Thank you so much.
@annahibiscus22916 жыл бұрын
That's a cool trick!😱 If I make a giant amount, can I freeze the brine in little portions, or will freezing affect the consistency?
@BiancasKitchen6 жыл бұрын
Aquafaba is great for freezing, the consistency won't change!
@dogsanctuary22696 жыл бұрын
Love your channel!
@johnhedgerguitarstudio34362 жыл бұрын
Thank you! This looks like a Great method. I'm curious, after the three processes are the chickpeas still good to eat?
@BiancasKitchen2 жыл бұрын
Sure, if you keep them in the fridge as recommed you can eat them
@christinedreams80993 жыл бұрын
So do the leftover beans after three soaks lose flavor or can you use for hummus or whatever.
@cityhomesteading7156 жыл бұрын
Love the video!
@NanoTerraTechАй бұрын
@BiancasKitchen Thanks for your explaination. I have tried making aquafaba and it did not whip up fully, staying just modestly fluffy, even with cream of tartar. I assumed my aquafaba was too weak, even though it was only 4 cups of fresh water over 2 cups of beans (previously soaked overnight). What did I do wrong?
@BiancasKitchenАй бұрын
I think I would try a different brand of chickpeas. Nowadays most crops grow on nutrient depleted soils, so not all of them are as nutrient dense as they should be...
@emma-lb8zr6 жыл бұрын
I use those tiny containers from Dollar Tree (packs of 10) for freezing af, one is big enough for 1 af egg (3 tablespoons)
@BiancasKitchen6 жыл бұрын
You mean the round ones? I use them too!
@hmarillejla72 жыл бұрын
How long to reach the stiff stage?
@luisastrid30174 жыл бұрын
Thanks Bianca it's great! But no need to boil the aquafaba once I've strained the chickpeas in the morning as some do?
@BiancasKitchen4 жыл бұрын
No, I never do that!
@luisastrid30174 жыл бұрын
Ok cool. Thanks a lot.😊 The liquid is in the fridge right now as I did boil it before seeing your message. I'm off to buy a powerful whisk while it cools down and hope for the best. 😅
@birdwatcher43126 жыл бұрын
Hi neighbor! I'm in Connecticut😀
@johnnyroybluesАй бұрын
So, just to be clear...when using the canned chickpeas, you don't cook them at all, right? I tried it with uncooked canned but when I soaked overnight the water didn't have that amber hue at all. So I soaked a couple more nights and it seemed more like aquafaba. Also, how long will it keep in the fridge? Probably best to freeze into ice cubes, right?
@BiancasKitchenАй бұрын
I don't cook the canned chickpeas. If the water doesn't turn into aquafaba, I would try a different brand. Nowadays crops grow on nutrient depleted soils, so most of them are just poor quality. I wouldn't keep aquafaba in the fridge for more than a few days. I like to freeze mine and use it up within a few months.
@johnnyroybluesАй бұрын
@@BiancasKitchen thank you so much for your detailed answer. Very helpful! I'm mainly using aquafaba as a binder for making my own "Just Egg" from yellow mung beans so they won't break or fall apart so easily...also using it for my lite tempura batter for sushi, as an egg replacer.
@crystalsalton5 жыл бұрын
How do you store it? Can it be frozen?
@kittybell1085 жыл бұрын
Wow this is fantastic!!! I'll be doing this next week... That's a lot of aquafaba, I'm not sure I'll be able to use it all before it goes off... Do you know how long it lasts in the fridge? Or if you can freeze your aquafaba in small batches?xxx
@BiancasKitchen5 жыл бұрын
Thanks :-) I wouldn't keep it in the fridge for more than a few days, in order to avoid toxins. I like to freeze mine in small portions and use it up within 3 months!
@allthingsvegan78316 жыл бұрын
😍Love it
@crystalsalton5 жыл бұрын
How do you store it? Can Aquafaba be frozen?
@BiancasKitchen5 жыл бұрын
I keep it in the fridge for up to 4 days (as I don't want toxins to develop in the liquid). You can keep AF in the freezer for months, I use small containers from Dollar Tree (they have packs of ten, very handy)
@jonathonmoores91373 жыл бұрын
Can you make Aquafaba with canned chickpeas
@bestobrien4 жыл бұрын
Would this be considered reduced aquafaba?
@chinosqui284 жыл бұрын
Hi Bianca, how is the shelf life of this aquafaba in cold storage?
@BiancasKitchen4 жыл бұрын
I wouldn't keep it in the fridge for more than three days, in order to avoid toxins. But you can keep it in the freezer for months.
@britneyyoung49916 жыл бұрын
My friend shared the video on Facebook, I just watched and definitely will use your method!
@santoshainguva26493 жыл бұрын
Can we use pressure cooker for quick cooking?
@BiancasKitchen3 жыл бұрын
Of course! You'll have to google the ideal cooking time for chickpeas (I can't give advice on it, as I don't have a pressure cooker)
@uthayabanuarumugam35695 жыл бұрын
Aquafaba is replacement for only white egg or also egg yolks? I would like to so eggless swiss roll.. how to do with aquafaba..
@BiancasKitchen5 жыл бұрын
Depends on the recipe and the desired texture... In some recipes AF replaces egg whites and yolk (e.g. my cookie recipes on this channel), in others people have to use AF plus additional ingredients. Can't give advice on swiss roll, never made one so far, but check out the giant Aquafaba FB Group, there's certainly a swiss roll recipe there
@riconahylton86194 жыл бұрын
Hi can I do this in a day or it best to do it the 3 day
@BiancasKitchen4 жыл бұрын
I'm afraid a day is too short, the process needs time as shown in the video...
@riconahylton86194 жыл бұрын
BIANCA'S KITCHEN ok thank you so much hun x
@sandrastriato46954 жыл бұрын
I would usually salt the water to cook my chickpeas, and the canned has also salt in it, so I'm not sure I should salted the water to make aquafaba? Thank you so much
@BiancasKitchen4 жыл бұрын
I wouldn't use salt. Aquafaba made without salt whips up much better!
@soumyanair5949 Жыл бұрын
Hi can I use this for royal icing
@BiancasKitchen Жыл бұрын
Yes, it works great!
@soumyanair5949 Жыл бұрын
@@BiancasKitchen thanks dear
@fidelafrancisco85834 жыл бұрын
Will your process work if I use a pressure cooker? Thank you in advance.
@BiancasKitchen4 жыл бұрын
Absolutely, it doesn't matter how you cook the chickpeas, they just need to be fully cooked. You'll have to look up the ideal pressure cooker cooking time for chickpeas, I don't use one so I can only give instructions for cooking them on the stove.
@fidelafrancisco85834 жыл бұрын
@@BiancasKitchen Thank you very much. I cooked the chickpeas with a pressure cooker. It worked. I am on my second batch now. Best instruction in making aquafaba.
@annkessel2567 Жыл бұрын
@@fidelafrancisco8583 How long did you cook? thank you!
@mauracruz66496 жыл бұрын
Delicious 😇😇😇😇👍👌👍👌👍👌
@letinaday39334 жыл бұрын
Wow❤️
@sandeep68113 жыл бұрын
Hello mam this is sandeep from INDIA. I want to learn vegan jiggly Japanese cheescake without egg, without any agar agar and geliten. And how can we cook on gas stove please make a video on it and do reply me mam. I will be waiting for this video.
@anjusharma9724 жыл бұрын
May I cook peas in cooker with sufficient amount of water
@BiancasKitchen4 жыл бұрын
Absolutely, it doesn't matter how you cook the chickpeas, they just need to be fully cooked. You can use a pressure cooker or slow cooker and then follow my steps for the cooked chickpeas
@anjusharma9724 жыл бұрын
@@BiancasKitchen Great.... Thank you so much for immediate reply💕💕💕💕💕💕💕