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@joidevivre469 3 күн бұрын
Great video 🤩 I collected hazelnuts a few years ago and ground them into hazelnut flour for cake and cookies, so delicious
@nursedee2996 6 күн бұрын
Dont forget to make hazelnut butter. You can also add dark chocolate to make your own nutella without all the chemicals like store bought. If you like hazelnut coffee, put a ratio of 2:1 (coffee:hazelnut) in blender to make your own coffee. Hazelnuts are very heart healthy if you have CAD (coronary artery disease). Thank you for sharing this with us ❤
@beautyandfashion6489 7 күн бұрын
Love your channel! I remember the pine needle tea video, I actually foraged pine needles and the tea was delicious 😘
@vegancouple7771 7 күн бұрын
We have a tree in the neighborhood, going to collect some hazelnuts. Great video, thanks 🤩
@johnnyroyblues 13 күн бұрын
So, just to be clear...when using the canned chickpeas, you don't cook them at all, right? I tried it with uncooked canned but when I soaked overnight the water didn't have that amber hue at all. So I soaked a couple more nights and it seemed more like aquafaba. Also, how long will it keep in the fridge? Probably best to freeze into ice cubes, right?
@BiancasKitchen 12 күн бұрын
I don't cook the canned chickpeas. If the water doesn't turn into aquafaba, I would try a different brand. Nowadays crops grow on nutrient depleted soils, so most of them are just poor quality. I wouldn't keep aquafaba in the fridge for more than a few days. I like to freeze mine and use it up within a few months.
@johnnyroyblues 12 күн бұрын
@@BiancasKitchen thank you so much for your detailed answer. Very helpful! I'm mainly using aquafaba as a binder for making my own "Just Egg" from yellow mung beans so they won't break or fall apart so easily...also using it for my lite tempura batter for sushi, as an egg replacer.
@the12288 14 күн бұрын
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@the12288 14 күн бұрын
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@the12288 14 күн бұрын
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@the12288 14 күн бұрын
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@LindasDesk 17 күн бұрын
Hi, I love not havig to worry about using up a liquid ivy soap...still the liquid could be fine for handwashing... To chop them per use is handy, and I wonder if you've done a DIY bag? I'm thinking it would need to be natural fabric to allow water to move through it more freely? Also, pretty sweet to be able to freeze leaves for future usage...Niiiice! Below, you commented about other leaves with saponins, for the gentleman in Bali who couldn't find any ivy....So, I'm set up for further experimentation. Thanks so much, and nice to meet you:)
@BiancasKitchen 14 күн бұрын
Hello Linda, thank you for your kind words. For a DiY bag, I would use cotton or linen (polyester wash bags from the store only work because of the tiny holes in the mesh fabric)
@zanderportal3673 25 күн бұрын
Thanks for the great step by step vid! 🙏 What's the type of rock salt you use?
@BiancasKitchen 25 күн бұрын
I currently use Himalayan salt, but any rock salt is good as long as it has no added idodine (that form of iodine is said to be potentially toxic)
@NanoTerraTech 26 күн бұрын
@BiancasKitchen Thanks for your explaination. I have tried making aquafaba and it did not whip up fully, staying just modestly fluffy, even with cream of tartar. I assumed my aquafaba was too weak, even though it was only 4 cups of fresh water over 2 cups of beans (previously soaked overnight). What did I do wrong?
@BiancasKitchen 26 күн бұрын
I think I would try a different brand of chickpeas. Nowadays most crops grow on nutrient depleted soils, so not all of them are as nutrient dense as they should be...
@DonFarmer-zh8mt 27 күн бұрын
I love your recipe. The only thing different I would do is grind the flaxseed first, I’ve read so much about the flashy does not break down unless you grind it into a powder first if you want the rest of that nutrition that’s only thing different I would do just a suggestion, I love the recipe though
@SsKk-r3s Ай бұрын
Thank you best vidio on Aquafava
@Graceful4665 Ай бұрын
Thank you for sharing!
@brianyoung594 Ай бұрын
I made the hemp seed milk, it's really delicious
@brianyoung594 Ай бұрын
🤩☝
@bernieert7626 Ай бұрын
I love walnuts, too, they're so healthy and delicious
@beautyandfashion6489 Ай бұрын
I also had a chips addiction (and soda!). It's wonderful that your weight loss is lasting and not just temporary.
@vegancouple7771 Ай бұрын
Great video! 🥰
@IanFooteBased 2 ай бұрын
What you do with crab apples is, you make apple cider out of them. If the trees are on your land, you graft better apple varieties onto the root stock.
@philesiascholtz8466 2 ай бұрын
Thanks that was excellent, going to give it a try.
@cakejewelry7816 3 ай бұрын
So - I heated for 2 hours - slightly bitter and a drying taste left over - I kept it on low per the directions - should it have been heated at a higher temp for 2 hours? Should the bean covers be removed? haha Im on my 10 batch and still not working great - although your method MUCH better than others so far - aiming to make greek style yogurt as an end product:)
@BiancasKitchen 3 ай бұрын
It sounds like you did everything right. I never remove the bean covers. Maybe try using a different brand of soy beans? A lot of people say it makes a difference.
@cakejewelry7816 3 ай бұрын
Yum! My soy milk attempts have been successful - Can this be used to make yogurt?
@BiancasKitchen 3 ай бұрын
I haven't tried it yet, but I think it should work. If the yoghurt turns out runny, you could add a thickener.
@Graceful4665 3 ай бұрын
Thank you for this recipe!
@angelagonzalez347 3 ай бұрын
Never heard of kala namak, sounds interesting
@Jain1906 3 ай бұрын
I've been using it for years -- it's the real deal. Pro tip: It loses some flavour when it's heated, so add it last if you're cooking with it, or use it as a finishing salt.
@vegancouple7771 3 ай бұрын
Another delicious recipe🤗 THANK YOU!
@gamesgirlsgin2314 3 ай бұрын
🤩🤩🤩
@thebestguide 3 ай бұрын
What temperature would you recommend for the cooking part?
@BiancasKitchen 3 ай бұрын
I never use a thermometer, I think 80-85C (175-185F) would be good
@thebestguide 3 ай бұрын
@@BiancasKitchen Thanks Bianca. The reason I ask is because baristas normally say that soy curdles above about 60 degrees C.
@gamesgirlsgin2314 4 ай бұрын
I made the deep fried version last year, but yours is better 😘
@brianyoung594 4 ай бұрын
I made the bread, it's fantastic! Thank you!
@Gaby-cq8pr 4 ай бұрын
So after covering them in boiling water you say you let them cool before putting them in the fridge. How do you let them cool? Do you just leave them in the counter and for how long before putting them in the fridge? I want to try this soaking with boiling water for black beans and see if it gives them a better flavor. Thanks
@BiancasKitchen 4 ай бұрын
Yes, leave it on the counter until it reaches room temperature (approximately 2 hrs).
@Gaby-cq8pr 4 ай бұрын
@@BiancasKitchen Thanks
@joidevivre469 4 ай бұрын
🤩Love your videos
@loveveganfood7037 4 ай бұрын
The bread looks great, I bookmarked the recipe 🤩 I have to watch my gluten intake, too. I now eat a lot of alternatives like red lentil pasta
@gamesgirlsgin2314 4 ай бұрын
I loved your spelt bread and am going to the new GF one too 😙
@beautyandfashion6489 4 ай бұрын
Looks delicious 🥰
@vegancouple7771 4 ай бұрын
👏👏👏
@JessicaMargaretDean 4 ай бұрын
This looks delicious. 😊 I’m definitely going to try this and add flax seeds in addition to the hemp. Great idea! Thank you!
@paint1220 4 ай бұрын
Amazing information thank you
@chiyopipi5672 5 ай бұрын
How long does it keep in fridge?
@BiancasKitchen 5 ай бұрын
About three days, you can also freeze it.
@samc4458 5 ай бұрын
Danke. Sojamilch mit tollem Geschmack.
@trisharundle1964 5 ай бұрын
do you use tap or bottled water x
@BiancasKitchen 5 ай бұрын
Back in 2021 when I made the video I still used tap water. I now only use home distilled and filtered water (I have a Vevor distiller with a charcoal filter) because it's the cleanest and purest water that one can drink.
@cactus3379 5 ай бұрын
I tried your recipe today and enjoyed the "fish" with sweet potato fries. SO yummy!!! Thank you 🤩
@BiancasKitchen 5 ай бұрын
Thank you so much for your feedback!
@user-df3nt3de6h 5 ай бұрын
👍 I loved your vegan tofish fillets and can't wait to try your new recipe
@ariellesmith8296 5 ай бұрын
I've been a subscriber since you set up your channel and I'm always happy to see a new tutorial. I've made many of your recipes, they all were delicious 😙💚💥
@BiancasKitchen 5 ай бұрын
Thank you so much 💚💚💚
@annahibiscus2291 5 ай бұрын
😍❤👌
@annahibiscus2291 5 ай бұрын
Your recipes are great!
@loveveganfood7037 5 ай бұрын
Yummy 🥰
@joidevivre469 5 ай бұрын
So cool and creative 👍 I once saw banana blosooms at an ethnic store in my area but had no idea how one could use them
@allthingsvegan7831 5 ай бұрын
great idea!