How To Make Chickpeas Taste Good

[@MichaelToub]

Your kids are so lucky to have a mom teaching them healthy eating at such an early age!

[@justamurmur]

That pasta sauce...chef's kiss! ♥

[@plantwhys]

yessss 😃

[@davidthescottishvegan]

Yummy 😋 chickpea recipes and my favourite recipe is Chickpea Tuna with curry powder and homemade vegan mayonnaise (made with the Aqua faba). Thanks Alissa for sharing and it's sunny ☀️ salad weather in Scotland and I am struggling to eat anything that isn't a salad. Love 🥰 the video and love 💗 Ali & family.

[@plantwhys]

I need this recipe! Homemade mayo with Aquafaba! So smart!

[@amyjacob2100]

This is the first time I’ve made my own cooked chickpeas into chocolate hummus! The texture difference is amazing, compared to using canned chickpeas! Thank you for the great video!

[@JPMasonDun]

I tried your chickpea curry! It was sooooo GOOD!!! My husband loved it too. And I used the baked potatoes.

[@SherriLavigne]

"If it's Goya, it has to be good" haha! Amazing video, I have never thought of making chocolate mouse out of chickpeas but will try that today!

[@vickik1269]

Yes would love that recipe

[@plantwhys]

It is yummy!!

[@plantwhys]

@@vickik1269 The recipe is linked above!

[@DanielleLecerf]

Your recipes are so delicious! My family loves them.

[@sunshinenn3067]

LOVE the trick to cook chickpeas & all the recipes. U make it so simple, healthy, motivates me to cook🙏

[@plantwhys]

Yay! I am so glad! Try it! The lemon chickpeas are seriously so good! And... the chocolate chickpea mousse too :)

[@sunshinenn3067]

How did u guess that was the first thing I made!!!!😃it is DELICIOUS!!!!😋

[@Rosannasfriend]

I’ve always loved chickpeas. I didn’t know that their taste was an issue… They always taste good!

[@plantwhys]

Have you made them from dried before? They taste so much better!

[@christimorgret7818]

Sometimes, it's the texture that gets people. This baking soda technique fixes that.

[@kararaehsler3581]

These recipes all look delish! Thanks for sharing! I also love your kitchen....it's so nice!

[@Knittinginmytaxi]

I hate chick peas, it's a texture thing for me (unless they're made into hummus). So I am so happy for the recipes 😊

[@sal4gal]

Great ideas! I am going to go cook some chickpeas right now!

[@plantwhys]

Yay!! Chickpeas are so yummy!

[@ElinorRumming]

I love, love, LOVE your videos and recipes!!! Any chance you can make a video on ways to use soft silken tofu? I bought a case of it... my first experiment was a complete success- mayo! My second experiment... ranch dip... yikes 😬 I definitely have more learning to do!

[@plantwhys]

That is a great idea for a video! I like silken tofu for smoothies.

[@raeraesma]

I love your videos! I’m going to try making them after seeing how easy it is. Thank you for sharing. 😊

[@plantwhys]

Yay! The lemon chickpeas and the chocolate mousse are soooo easy!

[@mrharrison3883]

I don’t usually cook two pounds of chickpeas at once. Should I scale down the baking soda for a smaller batch?

[@ralimba1778]

Looks good!

[@plantwhys]

Yay! It is!

[@hyena280]

I'm glad I watched this for the baking soda hack. I make chickpeas all the time, but I didn't know that.

[@plantwhys]

Yay! I am so glad! It is really nice to use to get them even softer!

[@brendismuke8149]

Yummm!

[@elizabethmadness5277]

Funny because I just made a bag of chickpeas from scratch for the first time. My kids loved the fresh hummus and chocolate hummus. Lol

[@plantwhys]

Isn't it so much better from scratch! They are buttery soft!

[@kellybrietzke9518]

You mentioned potluck. I’d love to see a video of recipe ideas for potlucks! It’s the season.

[@plantwhys]

I have a video for hosting potlucks! Here is the link: kzbin.info/www/bejne/oV6zqWp5jdOceas

[@A.dyer6380]

This would be very delicious with coconut cream/milk, less water and get the skin off the chickpeas.

[@jonicabeird4657]

😊😊😊😊😊😊😊😊

[@debbinakamura5217]

Only thing I hate about making chickpeas is taking off the skin

[@pilatesbyalisia7015]

I never take off the skin. Too much work! ha ha

[@davidthescottishvegan]

I am too lazy to do that and you may be losing some nutrients from removing the skins​@@pilatesbyalisia7015

[@judyjohnson9610]

Just recently I found split chana dal. Chickpeas that are split and skins removed. It made good hummus. I can't be bothered to remove the skins either.

[@ggjr61]

Nothing would make it worth taking off the skins!

[@plantwhys]

@@ggjr61 Ha ha ha I agree!

[@smily1110]

Wtf, I literally just ordered that exact same Air Fryer on Amazon 2 hours ago

[@plantwhys]

Yay! I love mine! amzn.to/3ywqkfa

[@jillcaperton1568]

Seems like a lot of salt or sodium.

[@christimorgret7818]

Sodium is a common flavor booster. *Shrug*

[@liannramirez-cq3lr]

I thought I had to have lemon juice

[@tashapixler4441]

Kombu ads iodine; great for those who avoid salt.

[@plantwhys]

Yessss. Great tip!

[@Tastytips-by5tp]

Like ❤

[@plantwhys]

Thank you!!!

[@deborahbianco2209]

1 tsp of baking soda has 1200 mg of sodium. Yikes

[@spirittwo7381]

Wow never knew that

[@Theo-ly6nn]

I was interested until you showed the brand of chickpeas you used.

[@plantwhys]

What brand do you like to use?

[@Theo-ly6nn]

@plantwhys the owner of Goya actively and publicly supported Trump. You might as well endorse an animal cruelty company. I would suggest any brand but his. In the future, perhaps you should not show the brand to avoid political discourse.

[@koma7778]

​@@Theo-ly6nnyou did not pass an IQ test. Sorry

[@mmartha7762]

I just use Shoprite store brand. A bag is about $1.60.