How to make Chilli paneer without onion and garlic/no onion no garlic recipes

No onion no garlic dinner recipes | Restaurant style paneer chilli | chilli paneer | paneer chilli without onion & garlic |
Chilli paneer no onion no garlic/no onion no garlic recipe/without onion and garlic food
An Indo-Chinese appetizer where fried paneer is tossed in slightly sweet, spicy, hot and sour Sauce . Let’s make restaurant style Chilli Paneer recipe at home. Chilli paneer is one of the popular vegetarian appetizers served in the Indian-Chinese restaurants but most often the restaurant served foods are loaded with oil, MSG and food colors. This post will help you to make delicious chilli paneer which tastes as good or even better than the restaurant . It is served using easily available ingredients & without MSG.
Making Indo-Chinese food without onion and garlic is my whole idea. Let me tell you it still tastes amazingly delish without onion and garlic. So if you don’t eat onion and garlic, try this recipe. I am sure you will love it. And if you don’t eat ginger , you can always use dry ginger powder. I love the color and crunchiness of bell peppers. If you do not have different colored peppers, just use whatever is available to you.
It is easy to make and perfect as a starter for parties and get together.
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Here are chilli paneer recipe ingredients
Ingredients:
200 gm - paneer
1 tsp - Kashmiri red chilli powder
Salt to taste
1 tbsp - corn flour
Water as required
Oil for frying
1 spoon- ginger or 3/4 tsp - dry ginger powder
1 cup - mixed bell peppers
3-4 - baby corn (boiled)
1- green chilli
1/2 tsp - black pepper powder
1 spoon + 1 tsp - tomato ketchup
1+1/4 spoon - red chilli sauce
1/2 tsp - vinegar
1 +1/2 tbsp - soy sauce
For slurry-
1 tbsp- corn flour
2-3 tbsp- water
3/4 cup - water for gravy
Sesame seeds and coriander/parsley for garnishing
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Very testy recipe

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