Рет қаралды 5,986,652
The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.
Print recipe at: omnivorescookbo...
Dumpling filling recipe: omnivorescookbo...
Ingredients:
500 grams (4 cups / 18 ounces) all-purpose flour
265 milliliter (1 cup plus 2 tablespoons / 9 ounces) water (room temperature)
About 4 cups preferable dumpling filling
I strongly recommend you to read my original post before cooking. It contains a lot of notes and information about cook, store, deal with leftovers etc.
Find more information at omnivorescookbo...
You might also like:
San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom
omnivorescookbo...
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