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Hi, Welcome to my channel, Bake N Roll.
#howtomakechocolatefudgecake
#chocolatefudgeicing
#supermoistchocolatecake
#negosyoideangayongpasko
Ingredients:
all purpose flour 2 1/2 cup ( 325 grams )
brown sugar 1 1/2 cup
white sugar 1 cup (200 grams)
baking powder 2 1/2 tsp
baking soda 2 1/2 tsp
salt 1 1/2 tsp
cocoa powder 1 cup (95 grams)
full cream milk 1 1/3 cup
white vinegar 1 1/2 tbsp
oil 1/2 cup
butter 1/2 cup (melted)
vanilla 2 tsp
egg 3 large
1 cup hot water
1 1/2 tsp coffee powder
Chocolate fudge icing:
condensed milk 1 can
evaporated milk 1 can
Chocolate bar 150 grams (chopped) I used dark.
you also add cocoa powder up to 2 tsp to make it darker color.
salt 1/4 tsp
all-purpose cream 50 ml or grams
water 50 ml or grams
Any Toppings of your choice. I used salted caramel.
Baking time: 20-25 minutes (160°c or 340°f)
pan size 6x3 aluminium pan (560/35)