Not Your Ordinary Ube Cake | Melts in your mouth | ❗️patok pangbenta ngayon pasko❗️Bake N Roll

Welcome to my channel Bake N Roll
#howtomakeubechiffoncake
#ubecreamcake3ways
#ubemapunocake
#swissmeringuebuttercream
Ingredients:
Ube Chiffon Cake:
Yolk 5 large ( 60 grams)
sugar 1/3 cup ( 75 grams)
oil 1/4 cup ( 50 grams)
vanilla 1/2 tsp ( 5 grams)
water 1/4 cup (63 grams)
ube flavoring 2 tbsp ( 12 grams)
cake flour 1 cup (130 grams)
all purpose flour 2 tbsp (18 grams)
salt 1/2 tsp
baking powder 1 tsp
eggwhites 158 grams 2/3 cup
sugar 1/3 cup (75 grams )
cream of tartar 1/4 tsp (2 grams)
Swiss Meringue Buttercream: (Ube cream icing)
Eggwhites 6 large (200 grams) 3/4 cup
sugar 250 grams (1 1/4 cup)
butter 450 grams ( 2 cups)
vanilla 1 tsp
ube flavoring 4 tbsp (25 grams)
Toppings:
macapuno 1/3 cup
grated cheese 1/2 cup
leche flan 1/2 cup ( cut into cubes)
Lecha flan recipe👇
• Chocolate moist flan c...
Ube halaya recipe👇
• Best Ube Halaya Recipe...
Baking time: 40 to 45 minutes (160°c)

[@emilletgaryariaga3363]

Made this omg napakasarap po

[@BakeNRoll101]

Thank you!🥰

[@MaryJaneLadaran-js7jb]

Àà

[@mommybeeu.s.a5979]

Owwww sarap naman po!!! Tamsak

[@benjaminceledio9416]

Wow! Superb

[@leatadeo2646]

Oh my♥️ gagawin ko ito👍

[@ChuyensHome]

very delicious thank you for sharing

[@donalitarentuaya3727]

Thank you for sharing chef, God bless

[@gildalim763]

Wow! Innovative. Creative. Thanks much!

[@clarskitchen1922]

Wow sarap.. thanks for sharing.more recipe to come 😊❤️

[@normaestrada7473]

Salamat sa idea po mam..try ko to.soon

[@sahrahs7064]

HELLO PO. THANKS FOR SHARING YOUR BAKING IDEAS. REALLY LOVE UBE CAKE. GOD BLESS

[@vergiliovalencia2591]

Salamat sa recipe 👍 mukhang masarap at magandang ihanda sa special occasion or pangnegosyo, more videos to watch 💕

[@felisasubang7392]

Maraming salamat mam galing mo god bless yuo

[@theyoungatheartinaction1014]

I will try this one, looks yummy 😋 Good this coming Christmas 🎄 ☺

[@jennyliteral4664]

Maraming slmat sa pag share mo,god bless

[@freesoul7291]

Yummy

[@erdbeererdbeer6380]

Wow yummy 😋😋😋👍👍❤️

[@emilysayoc2007]

I made this! Perfect po! Thank you

[@Maricelibasco718]

Thank you for sharing po😊❤

[@lizalopez8598]

thank you po mukhang sa lahat na nakikita ko sa you tube video parang dito ako nagkaka enteres subukan ang ube cake na ginawa mo 👍 try ko po ito tnx😊

[@ryajohnson7908]

Thank you for these inspiration, We’re having baby shower, wanted to Impress my friends with ube cake🥰

[@annagracemartinito3608]

Wow .mukhang masarap I will try this sa birthday ng pamangkin ko ,thanks sa recipe po chef...

[@vivianhickley8877]

Thank you so much sa napaka sarap na recepie , my husband love it! Got one problem medyo bumagsak ang cake.pero masarap . Again thank you

[@tasteofliving9511]

Tnx u so much poh idol npa2nsin nyu un chat q..Godbless at more recipe p poh..

[@SweetVanillin251]

So accurate and we'll explained. Thank you for all the fantastic recipes 😉

[@monalizadecastro8770]

Thank you so much ☺️ ❤️

[@gildalim763]

Ihave never tried xwiss meringue buttercream. Looks challenging. Failure not an option.😏🤔😕🙃

[@clairenatividad6460]

Thank you for sharing, sana po may costing din.

[@kuavivo8061]

Wow love na love ko talaga new cake mo love ❤❤❤😊

[@kuavivo8061]

Thanks sa mga video mo at may mgagawa ako sa bawat handaan ng family... Love you! ❤❤❤

[@bethlimestioas6027]

Thank you and God bless

[@arlenesantiago1739]

Hi! New subscriber here. Thanks for sharing. Request custard cake, god bless you😇

[@ma.victoriamaximo4518]

Thanks so much for sharing po 🤗❤

[@user-rv4em6yt9p]

👍👍👏👌

[@BakeNRoll101]

Hello guys! I forgot to write the ingredients of the meringue mixture. This are the ingredients, Eggwhites 5 large 2/3 cup (158 grams) Sugar 75 grams (1/3 cup) Cream of tartar 1/4 tsp (2 grams) It is also written in the description box below.

[@klaypigao7387]

helo po pwede rin po b steam ung ube cake nyo po?

[@princessvelasco9394]

Hi mam do you accept orders for this ube cake?

[@edmundrosas8258]

Sis pwede magrequest ng ube moist cake pls...tia

[@dawnmkr9194]

Ahh san ako nagkamali! Palpak ang ube buttercream ko 😂.. thanks for sharing the recipe uulit ako next week sana makuha ko na 💪

[@BakeNRoll101]

Gamit po kayo ng half compound half butter para stable po. Try po uli wag mawalan ng pag asa👍. Ano po nangyari sa buttercream?

[@aileeneaduna8587]

Ano po un conpund?san makakabili

[@dawnmkr9194]

@@BakeNRoll101 prang humiwalay ung liquid sa butter tska hindi naging smooth prng granulated.. bka na overmix ko

[@soureceno6915]

Hello just subscribe to your channel. Very artistic. Just wondering , can I make the icing ahead of time? If so, what is the time frame?. thanks

[@kyrraangelamesias5486]

Hello po, you have mention po na pwede ecoat ang SMBC na to for fondant..hindi po ba natutunaw lalo na ngayon sibrang init po ngayon dito sa davao..thank you po

[@papadongdiscovery9834]

patudlo ko ani nga recipe bi

[@BakeNRoll101]

Dali balay

[@bailobailo6008]

Meron po kayo Dense Moist Ube Cake recipe/video? 😊

[@SpynaticsFamilyOfficial]

Hello po ung ube flavor po gamit nio same po ba un nung maliit na nabibili ung mcornick ba un brand 😊

[@danielbrycevilbarbolduc7019]

mam pwede ba aq mg tanung paanu gamitin ang convection oven for baking

[@hazelchio5920]

Sa icing po pwede po ba whip cream gamitin?

[@kingchryslercabanting4645]

hello! may half recipe po kayo para dito? thanks!

[@rachelledivina6282]

Pede po b Yan isteam

[@analizamamangun7473]

magkano pwede ibenta yan chef.

[@vivenciadagatan8410]

Sana po may messurement

[@annabelleelma2562]

Hi mam Happy new year... ask ko lang po pwd ba yn sa moist ube cake instead chiffon cake?

[@BakeNRoll101]

Iba din po ang procedure ng ube moist sa chiffon

[@khachme0000]

Hi, how many 6inch cake pans can be made with this recipe? Thank you!😊

[@annechristinetan4011]

Hello po where po kyo nakabili ng cake slicer nyo?

[@emilysayoc2007]

Yung recipe po sa description is for 3 layers na po ba?1

[@jorenthdavalos2329]

Pano po kapag walang cake flour anu po alternative?

[@mommynells]

Ano pong brand yung macapuno nyo?

[@sweet_but_psycho9918]

Hi po, same amount din po ba ng ube flavoring kahit McCormick po ang gagamitin? Thank you po.

[@BakeNRoll101]

Yes po

[@aydznarbilan2911]

Ilang eggwhite po sa meringue 5 eggwhite po ba?

[@kennethsunga1690]

Kboses mu c Kristel fulgar

[@akosime3802]

11:33 sa costing nyo po, TOTAL COST.. ??times 3 po talaga??

[@MommyMadz02]

Anong size po ng pan? At magkano pwede ibenta?

[@eenoy79]

Hi, how would I adjust measurements if I want to bake a bigger cake in 12x16 pan?

[@BakeNRoll101]

Hello! Just double this recipe if you use 12x16 pan

[@christiancanonio53]

magkano po benta nito maam?

[@miraflormabini9955]

mam pwede po ba ube powder,ilang sukat po?salamat

[@BakeNRoll101]

3/4 cup cake lang po din 90 grams ube powder

[@maritesramos8734]

Hello po ung ung ube halaya n ginamit nyo ikaw po gumawa o binili m thnks po

[@BakeNRoll101]

Ako po gumawa. May recipe po tayo nyan sa channel natin

[@user-hs4fx2pg4x]

Maam yung icing po ba pag katapos po beat ilalagay po ba sa ref po

[@BakeNRoll101]

Kahit gamitin napo agad

[@hazelchio5920]

Ano po size ng tray

[@TheGery21]

saan po ung list ng engredients

[@jackielyndelacruz8531]

Hello po.. anong size po ng cake board?

[@BakeNRoll101]

7x13 po

[@ghailrivas5135]

Paano po kapag powder yung gamit na ube flavoring? Ilang tbsp po?

[@BakeNRoll101]

2 to 3 tbsp po. Remove lang ng flour ng 2 tbsp

[@kathylatorre2122]

hello, pwede ko ba gawin itong cupcake instead of cake?

[@BakeNRoll101]

Yes po

[@kathylatorre2122]

@@BakeNRoll101 thank you!

[@loriehamacompayan1689]

D po cyaag fall

[@barbielovechannel]

Pang ilan tao kpag ganyan kalaki na cake?

[@BakeNRoll101]

Depende po sa slice 10 to 15 person

[@raqueldeguerto9989]

anu po size ng baking pan?

[@BakeNRoll101]

7x11 po

[@user-bc7gf2cp2v]

Ano po ta wag sa gamit nyo n pag hati ng cake? Thank you

[@BakeNRoll101]

Cake leveler po

[@user-bc7gf2cp2v]

@@BakeNRoll101 thank you po

[@lourdesm7164]

gamit ko din ang swiss meringue, masarap sya kaso pag inillagay na sa ref tumitugas.. any advise please

[@BakeNRoll101]

Hello natigas po Talaga sa ref kasi butter base po. Pero pag kakainin nyo na po labas nyo lang po sa counter nyo ng 30 minutes or sa room temperature bago kainin para lumambot uli sya.

[@lourdesm7164]

@@BakeNRoll101 thank you for replying- yes will follow that. Thank you for your recipes- my fave is your ensaymada💕

[@sindhunair5750]

May i know which language are you speaking

[@kayeharlow8816]

Filipino

[@merledelacruz4845]

i always failed making swiss buttercream when I put the butter it become soupy

[@BakeNRoll101]

You can place the eggwhite and sugar mixture first in the fridge for up to 1 hour before you beat it and add the butter.

[@keiliza1843]

@@BakeNRoll101 hello mam, di ba po dinobol boiler yung sugar and eggwhite, after po ba nun ipi-fridge muna ng up to 1hr bago i-beat? Hindi po ba mamumuo ulit yung sugar maam dahil lumamig sa ref?

[@keiliza1843]

@@BakeNRoll101 sana maam masagot failed din kasi ako madalas sa swiss buttercream pero gustong gusto ko ang lasa nya.