A short note on the Gelatin Mass topic: Gelatine mass is made as follows: gelatine powder 1KG and hot water 5L, mix well. Otherwise divide the quantity of gelatine mass by 6 to find the weight needed in gelatine leaves. Hope this helps!
@jimmycrispatzu43606 жыл бұрын
Callebaut Chocolate Hello, what is the glucose syrup's DE?
@markiteqt5 жыл бұрын
Is that conversion for gold or titanium leaves?
@muratgulcek75283 жыл бұрын
Thank you. Could you share the recepie with metric measurements? How many gr chocolate, gelatine etc.?
@tobiasbauer6904 жыл бұрын
Thats Only a dark choc mirror glaze, isn‘t it?!
@devinivan61673 жыл бұрын
Callets lovers , make filling chocolate for bread please
@barrykendall97557 жыл бұрын
What is gelatine mass?
@giannisspiridakis53186 жыл бұрын
10gr gelatine powder in 60gr water
@ahmadalsebai61576 жыл бұрын
Hallo kann you tell me how kann i make same Nutella and then storage in glas Thax
@tahe555 жыл бұрын
Hi can I use gelatin leave instead, how man gram then?
@ksanthanamala6 жыл бұрын
Hi, it will be appreciate if you can share recipes for vegetarian glaze instead use gelatin what is substitute ? pls share the recipes. Thanks
@Callebautchocolate6 жыл бұрын
Hi Santhanamala! We have a recipe here: Ingredients u.m. qty. tot. % white chocolate velvet g. 400 53,33% dark chocolate 811 g. 100 13,33% pure almond praliné paste g. 250 33,33% TOTAL G. 750 1000 This is how you make it: Warm the chocolates, mix all together and use at 28°C.
@ksanthanamala6 жыл бұрын
Hi , thank you for recipes. Thanks again for each technique teach . Amazing...........
@elisabethnm44926 жыл бұрын
I would like to know which ingredient it is used instead of the gelatine in this recipe, just to understand how i can avoid gelatine. I was also wondering, if it would be a way to use agar agar in this recipe, maybe in the first step when we make the syrup out of the water+glucose+sugar... Thank you so much!
@04barbier7 жыл бұрын
Hi, I'm from Australia, and there's nowhere here that sells Gelatinemass, not even online.. Can you please tell me what I can use to substitute for it, as I want to make a cake.. many thanks We have sheets, and leafs in different grades, but not sure how much or the weight in this kind..
@rogiervdheide4 жыл бұрын
you make it yourself from gelatin powder and water
@elixirforlife4771 Жыл бұрын
Lovely
@MrWnw5 жыл бұрын
Should I bting it to 105 °C and pour immidiately or bring to 105 °C and hold that there for some moment?
@Callebautchocolate5 жыл бұрын
Hi there! Thanks for your question! We suggest to bring it to that temperature and poor immediately. If any further doubts, don't hesitate to reach out to us - or to visit our tutorials section on callebaut.com www.callebaut.com/en-OC/chocolate-video/technique/tempering! Best regards
@jazzrodriguez35997 жыл бұрын
Can you tell me how much gelatine is 340g of gelatine mass?
@rogiervdheide4 жыл бұрын
the weight ratio of gelatin powder to water is 1:5
@giannisspiridakis53186 жыл бұрын
340 gr gelatine is too much?
@Callebautchocolate6 жыл бұрын
Quantities are confirmed by our chefs. We recommend to follow as displayed in the video.
@kernald3 жыл бұрын
It's not 340g of gelatine, but 340g of gelatine mass - 57g of gelatine mixed in 283g of water. This recipe being for ~3kg of glaze, it sounds correct.