Shiny Glaze For Cakes (Chocolate Entremet Recipe)

[@sunitafernandes]

It is just awesome. I made this for my brother's 50th birthday and everyone just loved it. Thank you Chef Christophe and Liz.

[@joliemcneil5619]

Please have Chef Christophe come back next season. I love seeing you two work together on such beautiful and delicious desserts.💜

[@jhowardsupporter]

Me too ❤

[@aquaverdea]

Yes! Christophe is wonderful 😊💓

[@kitchenarbabvlog]

Wow Super Yummy Mouthwatring Dessert Delicious Thanks for Sharing 👌 Friend 😊 Greetings

[@traciw71]

I planned this recipe for 2 months and this weekend was it and they were INCREDIBLE!!!! Thank you both.....

[@SugarGeekShow]

CHAPTERS ► 00:00 Intro 00:19 What is an entremet? 00:49 THE GANACHE 01:50 What kind of chocolate should I use? 02:44 Making ganache extra smooth 03:35 Storing the ganache 04:04 Can I refrigerate ganache? 04:24 CHOCOLATE FUDGE CAKE 05:45 Why mix in between ingredients? 06:20 Preparing the pan 06:42 Baking the cake 07:03 Cooling the cake 07:22 THE CAKE INSERT 07:44 Cutting the cake 08:43 How many layers should an entremet have? 09:02 Piping the ganache 09:07 How to hold a piping bag 10:12 Freezing the insert 10:16 PREPARING THE RINGS 11:26 How many cakes does this recipe make? 11:37 THE MOUSSE 12:04 Ganache 12:32 Whipped cream 12:49 Páte à bombe 13:34 Combining the mousse 14:52 ASSEMBLING THE ENTREMET 15:04 Filling with mousse 15:23 Adding the insert 16:03 Freezing the entremet 16:05 MAKING THE GLAZE 16:14 Hydrating the gelatin 17:01 The glaze recipe 19:15 Burr mixing the glaze 20:21 Temperature for glazing 20:46 UNMOLDING THE ENTREMET 21:26 Tips for avoiding bubbles 22:22 GLAZING AND DECORATING 22:26 Burr mixing again 22:56 Glazing the cake 23:29 Coloring gold sprinkles 23:48 Rolling in sprinkles 24:16 Removing the toothpick 24:28 Adding gold leaf 24:47 Adding a gold ring 25:33 Serving the cake 25:45 Tasting the cake 26:12 Bloopers!

[@makgabo4254]

Was soo happy both my favorites together

[@makgabo4254]

I really appreciate you soo much.. Motivated

[@MC-im2qk]

Liz, i have to say thant I work with many of your recipes, I absolutely love your videos and the way you work, however, these videos with Christophe are THE BEST, I knew him frome some tv shows in french television, and now, he’s working with you and I’m totally in love with both of you. THANK YOU, THANK YOU, THANK YOU!!!

[@SugarGeekShow]

So glad you like the videos!! Thanks for watching

[@nasibasadrieva2868]

I love him so much he so talented pastry chef 😍😍😍❤️❤️

[@arionaqjerilyn7688]

i made this beautiful cake for my dad's birthday and he absolutely loved it i just wanted to let you know that this recipe is amazing

[@christopherull1852]

Thank you for the feedback, glad your dad loved it Ariona.

[@nancyalfaro5074]

I learned so much from this video!!! Thank you for sharing all those tips. Can’t wait to try this one!!! Christophe is AMAZING. You guys make a great team!!!

[@SugarGeekShow]

So glad you liked it!! Thanks for watching

[@MahsansBakery]

This is exactly true, they make a great team, I do enjoy the video 👌👌👌😍😍😍. All details are mentioned in this video which is a great thing 🥰🥰. Take a look at my channel to if you like 😊 I would be honored 😍 🙏. Best wishes ❤️ ❤️ ❤️

[@christopherull1852]

Thank you so much for your comment . We will keep making contents then.

[@SugarGeekShow]

Thanks so much for watching! Get the full recipe on our blog sugargeekshow.com/recipe/chocolate-entremet-cake/

[@TheYaziman]

I love ZE Chocolate Entremet!! Thanks Liz and chef christophe for sharing this yummy recipe! You guys ROCK!!

[@flalasap]

as a pastry chef i can say i love this channel

[@crystalprosser9803]

I 💗 Christophe!!!! Seriously an amazing chef. The two of you together make magic.

[@eddiebrune8209]

Winning duo!!! i can watch you both all day long!!! thank you for your amazing recipes

[@SugarGeekShow]

You are so sweet!! Thanks so much

[@tinamohankumar6491]

Liz, both of you make it so interesting and easy to understand the recipe. Thank you so much. Can't wait to try this entremet. 🤞🙏

[@SugarGeekShow]

Thank you! Let us know how it turns out 😄

[@camillebianca88]

I am so much less nervous about trying entremet! This looks incredible!

[@christopherull1852]

Maybe more coming up soon 😉

[@ilsecumana7385]

Gracias y millones de Bendiciones, por compartir sus conocimientos..... excelente elaboración...💯👏🇻🇪👍

[@isandie]

I love christophe!

[@Bmac191]

I made the soufflés - twice - and ate most of them myself. Thanks for that. They were delicious

[@SugarGeekShow]

Yay!!! I’m so glad you liked it

[@hamidehorra4849]

Liz your adorable and the chef is outstanding and such a gentleman. Loved watching and learning from you both.❤️

[@SugarGeekShow]

Thank you so much!!

[@WhitneyCorn]

I was looking last night at how to make entremets and this pops up! How convenient!

[@SugarGeekShow]

Yay!!

[@dianethompson6363]

I absolutely love Christophe!

[@smileygirl6457]

Man that dessert looks delicious. Liz has the best job ever.🥰🤤😁

[@glertakolici6668]

Hello Chefs! Thank you so much for sharing this recipe! I made it for my family and they loved it. 😍😍 Please Chef Christophe keep sharing more recipes for us. I’d love to learn how to make white chocolate mousses and fruit mousses 🙏 Thank you 😊

[@christopherull1852]

We will share plainly recipes in the futur and I’m glad your family live the entremet.

[@cherylripley818]

You and Chef Kristoff make the perfect tutorial I really enjoyed this and actually learn something thank you

[@christopherull1852]

Thank you .

[@skarchan1521]

Thank you Liz and chef Christopher for thus amazing recipe. I will definitely try this. Also please please show fruit mousse entremet and glaze. Its my request for you both.

[@nitakishnani4963]

Excellent chef

[@April4YHWH]

That was nothing less than exquisite!

[@tracykennard662]

These look absolutely gorgeous, I love the step by step instructions from Christophe, and I really hope you do more and more videos, these are perfect for beginners, for people to understand the techniques, thank you so much x

[@sayssurveyed9738]

oh my goshhh its looks so good, i wish i had the ingredients

[@marielespinosaa]

Favourite duo is back again with another one!

[@SugarGeekShow]

😁😁

[@sarah-janevidal2996]

J’adore votre duo :) Merci 🙏 J’apprends beaucoup ! Petit message en français pour Christophe :)

[@christopherull1852]

🙏

[@gracielafuentes6861]

Amazing recipe, thank you for sharing.

[@suzanastojcev4266]

Love it all Liz.. made the bonbons “ perfection “

[@violettetaylor5957]

Beautiful finish, can't wait until I try this.

[@polyglot6542]

Chef Christoff, I love your desserts send your accent!!

[@joycetayo2178]

Wonderful, thanks alot chef.

[@lookofsky9037]

Yayyy!! Finally an entremet recipe from Sugar Geek! Thank you so much, there's sl much to learn from this video, you guys make an amazing duo!

[@christopherull1852]

Thank you and I’m glad you like it. We are planing of having more entremets in the future.

[@louiselemon9717]

They look so Elegant and appetizing!!

[@medihakaya4593]

Fab. My favourite type of desserts.

[@vanessaoaker8855]

Loved this video and of course the entremet...so cool watching this ..I hope I'm able to make it

[@mywaterfountain]

I wish I could like this video twice. It’s AMAZING.

[@gayciezaramirez5114]

Thank you.

[@ma.roxannecharismaloya2634]

I learned so much in just less then 30 mins 🤯 Thank you guys ❤ Quick question, how do you store these? If I would like to give it as a gift how can these survive travelling on heat?

[@pushonn_]

Yes, same question. How long can I keep it outside the refrigerator/ freezer?

[@christopherull1852]

This is a fresh pastry and need to be kept in the fridge . No more then 3 days for best consumption. Can be in freezer for couple month well stored .

[@pushonn_]

@@christopherull1852 thank youu

[@tralfaz]

Thanks for the videos. I used this video for the glaze recipe and the mango entremet video for technique. Perfection!

[@Automedon2]

These 2 have great personalities.

[@Brandi_the_Baker]

Wow absolutely gorgeous. The amount of steps though. Whew! What work of love.

[@jessicalugay25]

I make and sell entremet. Love it

[@pielin6636]

Yes! More for Christophe!

[@CheesecakesNerd]

We want more!!!

[@myduyenque6600]

this looks so yummy i love how the simplest ingredients and time can make such delicious desserts

[@ricklamargi7695]

it kind of depresses me a little bit that a video like this somehow gets dislikes like, its relaxing, informative, and addicting to watch all at the same time why would anyone dislike this

[@toneetadeepchand7993]

Thanks for all the wonderful tips. I love your show.

[@nitashamubashar1339]

I am sold, this is amazing. I will try this for sure. And yes i want to see more videos ☺️

[@AqeelAhmad-gb2zg]

Thanks for teaching so yummy i love it ❤️❤️😊 from Pakistan 🇵🇰

[@maritzapedroza5322]

Love these videos. Chef is so sweet!!!

[@wandamiller9043]

Absolutely more videos. I loved it

[@baronspiral8921]

i love love this recipe its soooo good i definitely recommend making it

[@HangPham-ub2si]

very detailed, much appreciated, chef🥰

[@christopherull1852]

of course!!!!

[@lorrainehicks9172]

I love when you two work together ❤ the dessert looks delicious and you.even throw in some science 😆. Thank you for sharing and keep on caking 💜

[@christopherull1852]

Thank you for your kind message . I love working with Liz and sharing the passion of Pastry.

[@phuongthanhmieu5563]

this cake looks incredible and so fresh

[@lovabovall]

This was awesome. Christophe est magnifique!

[@deborahrobertsburt8815]

I am going to make this ASAP! Thanks as always for the great ideas.

[@deborahrobertsburt8815]

Can you tell me if you are using gold, silver, or (?) gelatin sheets? Thanks

[@SugarGeekShow]

@@deborahrobertsburt8815 gold sheets! Hope you like the recipe 😊

[@huonganh7103]

started my day with this delightful video

[@bakingchroniclesbysummyia8729]

Hey thank you so much for the amazing recipe.

[@SugarGeekShow]

Of course! Thanks for watching 😊

[@cookienibz2578]

This was STUNNING! I'm sure it was as delicious as it was beautiful! Liz, why you acting shocked at mayo in chocolate cake? I've been using your "death by chocolate" recipe forever & it has mayo!😜. And...IT IS DELICIOUS! It's my "go to". Thanks so much for sharing another recipe & broadening our baking skills🥰

[@SugarGeekShow]

Hahah yeah I shouldn’t pretend like I was surprised. Gotta love mayo in chocolate cake! I guess my acting skills aren’t top notch yet 😂😅😂

[@theresaedstrom3578]

@@SugarGeekShow 😂❤

[@yolandamarrero2742]

Wao, qué espectacular, una obra de arte.😘😘😘

[@cake3020]

could you please explain time line for making and serving a frozen mousse entremet? for example if you have to serve a a frozen entremet on monday ... Do you freeze it a couple of days before? when do you apply the mirror glaze? do you apply glaze when it is frozen or do you thaw in the frigo a bit before applying glaze? and how long if so? what is the process and timeline of thawing the glazed cake,,.... thanks in advance😀

[@marieb.1623]

This was so informative on so many levels. Thank you for sharing. I noticed no salt was added and I like how the salt further enhances chocolate. Could some be added without changing the effects of the recipe? Is there a chart of some sort to know what colors intensifies others when making ganache? And could the same measurements be used for white chocolate entremets??

[@carolynclarke9984]

Great teem love you guys keep it coming

[@barry4967]

Freaking Gorgeous indeed! Looking forward to seeing more of your videos.

[@ivacekov3260]

Thank you!! Even with the babbles, we will eat!! Looking amazing!!!

[@siennas2011]

This video was wholesome and hilarious 😆 you’re nutty and quirky and so professional at the same time! And the cakes look divine 🥰

[@SugarGeekShow]

Thanks so much!!

[@dawngustave7244]

I tried this recipe and I love it

[@georgedelimata8023]

loved this thank you

[@tiffanydiaz791]

LOVE THIS!!!

[@Jeffffrey0902]

Though this recipe seems a bit too difficult and too much work for me, I'm thinking about skipping the glaze and making it as one whole cake for my dad's birthday. Hope it'll work~

[@sophieskuchentipps]

Amazing thanks!

[@kumudiniwijayatunga8262]

Hi chef it's amazing. How to get the quantity. Waiting to see another new video with the quantitys.

[@Bmac191]

Love to see more!

[@asifakhalid9225]

Some more of entremet in different flavours by chef plzzzzzzz

[@cake3020]

Little pieces of yummy! what is the shelf life for these in refrigerator?

[@christopherull1852]

I will keep them for 3 days

[@lindabonnette8443]

Awesome video!!!

[@SugarGeekShow]

Thanks so much!!

[@michaellaclark1148]

Please have chef next season

[@Iridgoth6812]

I learned so much...this is awesome

[@christopherull1852]

That’s why we are here for . Thank you !!!

[@Iridgoth6812]

@@christopherull1852 😮😃

[@koshaba81]

❤ Amazing Thanks for all the details

[@louannepullen9862]

This looks so good!

[@wendibaldwin6564]

More more more with Christophe!!!!! He is too fun! 🤎🙌🏽👍🏽

[@SugarGeekShow]

More coming soon! Keep an eye out 😉

[@smitanaren]

Looks delicious. Any alternative for eggs in the mousse ?

[@kalpeshmodha18]

Brilliant

[@NatSugarBrown]

Nice. Lovely glaze.

[@phamvilla6840]

Its looks so good ❤❤❤

[@euphorianaija1893]

Lovely recipe by the way. But could you kindly break down the gelatin measurement in simpler terms? Gelatin sheets aren’t readily available in Nigeria🇳🇬 . A quick maths would do the trick. Thank you 🙂

[@SugarGeekShow]

For powdered gelatin, bloom 16g of gelatin powder with 80g of water 😊 The gelatin sheets soak up 6 times their amount in water. 16g x 6= 96 grams. 16g powdered gelatin + 80g water =96g

[@euphorianaija1893]

@@SugarGeekShow thank you. I got the explanation now.🙂

[@nobuffer101]

Quick question, if you want to add elderberry wine to the recipe, what parts of the process would be best for that?

[@shayn8206]

Love these videos!!💖💖

[@salianovaj]

Any substitute for gelatin? Like pectin or agar agar for glossy texture? If yes, then which one and hm gram needed?

[@rosemariecalvacca2371]

Love all these videos

[@SugarGeekShow]

Thank you!!

[@alondraguerrero7306]

I love chef Christop❤

[@fazeelkudhoos5765]

Great job you both are Amazing. Love you both.

[@zaminahbubur4756]

So delicious

[@halakady1588]

So inspiring, can i make it one cake ? If yes what size will it be ?