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HOW TO MAKE CHOCOLO, CHOCLO, ELOTE AREPAS OR CACHAPAS (English Subtitles) From scratch WITHOUT EGGS. Good morning Achiote Family! Today I am very happy to bring you this recipe super spoiled by Colombians and Venezuelans, this is the Arepa de Chocolo, Choclo or Cachapas, as it is known in Venezuela. I made this particular recipe thinking of my Abuelita Rosa's version, to whom I dedicate this recipe.
#ArepasdeChocolo #ArepasdeChoclo #Cachapas
The original recipe is made using a grinder, but I don't have this utensil at home, so I want to show you how to make them in a blender. These arepas are delicious and are part of our Colombian and Venezuelan gastronomy. Follow the step by step and watch the video until the end so you don't miss the details of these delicacies.
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The ingredients to prepare these delicious Arepas de Chocolo are:
Ingredients for 4 people:
2 Corncobs of tender corn (400 gr approx.)
25 gr Butter
3 tablespoons Corn flour
1 tablespoon sugar
1 teaspoon Salt
60 ml Milk
tbsp = tablespoon = tbsp
tbsp = teaspoon = tsp
Thank you for joining us once again, I assure you that you will love this recipe. The sweet corn or Elote as it is known in other countries is delicious and today you will learn another delicious recipe that you can make in a simple way and following the steps that I show in the video. Prepare them at home, I'm sure your family will love them.
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