How to Make Chow Mein with Ken Hom | Tesco

Here's celebrity chef and TV presenter Ken Hom with an easy chow mein recipe using just a handful of flavoursome ingredients and a simple chow mein sauce.
Ingredients:
225g (7 1/2oz) dried or fresh egg noodles
1tbsp sesame oil, plus more to serve
1 1/2tbsp groundnut or vegetable oil
2-3 garlic cloves, chopped
50g (2oz) carrots, shredded
50g (2oz) mangetout, trimmed and shredded
3tbsp spring onions, finely chopped on the diagonal
1 red pepper, shredded
pinch sugar
2tsp light soy sauce
2tsp dark soy sauce
1tbsp rice wine or dry sherry

[@ervinfowlkes8326]

I could watch this man cook all day. He's so peaceful.

[@tesco]

We think so... A legend in the kitchen!

[@bekind1574]

Ervin Fowlkes, yes, true.. I agree.. What a calm man.. 🙂

[@teriballa6282]

Yes it is 😊

[@SaintoftheHonest]

The Bob Ross of cooking lel

[@DebzLife]

Probably because he's a Buddhist.

[@lilcicero77]

best chinese cooking video on youtube, why? because it is the only one that gives the REASONS behind each instruction

[@ankitaranjan9036]

exactly.....

[@1FLAYKO]

👍

[@ginagill752]

Van Talisa uj

[@hollengrhen1]

I KNOW RIGHT ? !!! I MEAN I WATCHED A LOT OF VIDEOS ON HOW TO MAKE AN ASIAN NOODLES BUT I DIDN'T REALLY UNDERSTAND THEM ALL , BUT THIS ONE IS MORE EASY AND DELICIOUS!

[@dougefresh133]

littlecicero I completely agree. He's a wonderful cooking instructor.

[@rezamichael7281]

What a nice man. Gentle humble tone. Unusual with chefs. Polite and pleasant.

[@aoe9015]

reza michael especially with gordon ramsay 😂😂😂

[@superturboawesome1]

He probably knows kung fu

[@humanonearth1]

it's the lack of tattoos that keeps him real

[@humanonearth1]

@Nawroz Muhammad he won't that's his whole bs shtick. ramsay ruined food tv. all yelling and bs. he's a wanker.

[@AO-iv6yr]

Not true. A lot of professionals can put on a very good front. Behind the scenes they show their true colours.

[@tinaherston3491]

Ken is a sweet man. Can anyone feel his energy just by watching the video?

[@jackt.ripper7272]

No.

[@veroakin8380]

Jack T. Ripper lol

[@asmartbajan]

Yes, he seems like a sweet man but I wish the video had focused more on his _hands_, so that we could see everything he was doing :)

[@DoctorMeatDic]

You can see his passion for food. Definitely with Chinese cooking, less is more. Jamie Orrible would be throwing all sorts into this chow mein, but it isn't needed.

[@7homes]

he used kaioken

[@quanjo4785]

I liked how lowkey nervous he was, makes him more relatable

[@charbadarc4167]

I had the pleasure of having drinks with Ken Hom a few years ago and he is such an interesting man! Absolute genius & genuine. Love this man.

[@shreyaqian4873]

how lucky you are!🤩

[@Sternoman1]

What I love about Ken Hom's video is that he doesn't talk down to you, he isn't all flash, he's laid back, he takes his time to explain what he's doing at each stage. I have just ordered a wok and a selection of food items to give his recipes a try.

[@oabuseer]

I remember watching Ken when I was younger and thinking he was the coolest. Watching this confirmed he still is!

[@raymondsanders1879]

oabuseer of play

[@kathleencampbell2298]

Yes he is,

[@carolinenguyen7360]

Agree with others that his voice can be heard all day long. Imagine he is your cooking instructor for a day or a week, that's a blessing.

[@RBNightlinger]

I've used Ken Hom's fried rice recipe in my kitchen for 25 years and have never had better in any Chinese restaurant. Chef Hom is the master!

[@tesco]

We couldn't agree more! So lovely to hear that you have been inspired by Ken Hom for such a long time - and we are also super jealous of your fried rice!

[@MaZEEZaM]

This looks like a great recipe, all I need to do for me is add some diced chicken breast and it will be perfect. :D

[@bhuwangotame1502]

Can I know the recipe please??

[@bordohockey3774]

@@tesco Link please??

[@bordohockey3774]

@@bhuwangotame1502 Yes!! Link?

[@aerialkate]

I always like to watch Ken Hom videos because he has a very pleasing presentational style. There's a gentleness to his manner that's always a welcome contrast to the more egotistical, diva-type chefs.

[@Bibi2012able]

One of the best teacher in Chinese cooking . He demonstrated priceless lesson here . I used to go to Chinese cooking and all this was demonstrated at a very expensive lesson . Thanks Ken .

[@sanjayahlawat2826]

Ken HOm sir you really are the master. Making it look so easy has always been your way. thank you.

[@erikhorvi6654]

SANJAY AHLAWAT pasr

[@30mulanda]

I like how the instructor is talking.. clear.. precise... and it looks so good

[@ashleybelaire1882]

Very thorough with instructions. An excellent video. I will definitely try this dish! Thank you Sir!

[@tesco]

So glad you like the video and hope you enjoy trying out the recipe for yourself! 😊

[@kev2fuego]

Tesco Yea same I'm going to Asda though, they've got the smart price

[@christophertack788]

Ashley Lundquist rreg gg bf b. Fbfbssss sssssss. Ssvsx c vic.

[@creamcheese271]

him: "you don't want to use olive oil for this" me: "oops"

[@kathleencampbell2298]

🤣😂

[@thehotbaker7853]

Dude.. I just did the same thing and I was like "Wait... What??" Lol

[@peterdoe2617]

A very important thing: to explain the "why and how". And Mr. Hom ist one of the best, doing that. Thank you so much, Ken!

[@Quantum_GirlE]

Wow, one of the best cooking videos Ive ever seen! Easy to understand, easy to follow, very detailed. He also goes above and beyond and shows you the intricacies of how to hold the cleaver; and other minute details

[@sussanehopkins2916]

thank you so much ken for the simplicity of how you explain how to make this dish

[@itssmontiii5887]

His English is excellent! I love his voice 😍

[@3000ryu]

This man really calms my soul. His gentle and patient way to explain things is amazing. I wish I could be more like that especially with my kids.

[@h9ooo]

the method of slicing red pepper is brilliant

[@ukchinesetakeawayrecipesbyalex]

A joy to watch...A gentleman and a scholar...

[@jessieloubamboo]

Love Ken Hom. Love the way he explains each step.

[@yvonnebannerman2690]

Love this man could watch him all day

[@mickey1299]

I love watching this guy cook . I first found Ken , some 20 odd years ago on Sky's QVC shopping channel . I couldn't believe how quick he could put a chinese meal together , in such a short space of time . He gives clear , concise instructions , with as other posters have already mentioned , the reasons behind these choices , and all in a really polite and humble kinda way . Even here he showed how to hold and use a cleaver . A very pleasant guy to watch .

[@jahanshaikh9186]

I feel so much respect for you. Very gentle and docile fellow. Love your cooking.

[@puppynet6357]

Thanks so much, I love the teaching on how to cut the vegetables. You are a teacher by heart.

[@freedom_aint_free]

Now, I'm hungry! Delicious recipe!

[@dinafawzy1311]

I tried this today and it was awesome and delicious 💕 thank you 💕

[@mariaguadalupeolverajimene9148]

I loved his video and the way he explains each step as well as the reason for everything. He seems like a very kind and calm person, seeing his makes me want to cook.

[@missmaryh6932]

Yes my favourite chef well done ken. Always lovely to observe him at his art.

[@gmtorres62]

Congratulations! That's the most proffesional way to do this video. I've really enjoyed every section of your coocking session Thank you!

[@PunctualPothead]

I made it tonight...it came out perfect! I'm pretty useless in the kitchen, but this was an easy recipe and it tastes great! Thanks Wok Man! lol

[@tesco]

+thePunctual Pothead We're thrilled you enjoyed both making and eating this. Thanks for the great feedback.

[@rossmiller4823]

+Tescofoodandwine we really love it...I make this once a week now.

[@jagvaliogago]

Easy for cooking, I'll try, thanks!!!

[@thetravelcrunch]

I LOVE that I came across this video!!! I lived in China for a few months and there are dishes like this that I crave often (I am from the US). Thank you for the detail in explaining each ingredient and the clarity and quality you bring you your videos.

[@maykala2963]

This got to be the best Chinese cooking video on youtube, he sounds like a real gentleman, no wonder he's a celebrity chef

[@ZafarWaheed]

I enjoyed every single moment of this clip. Chef you are marvelous ... the style, the concepts and the soft explanations ... Thumbs UP Sir. Love it.

[@thaiden03]

Thanks Ken! Im making this for my wife today. Allah willing.

[@surshot56]

His calmness makes me calm and that is the very reason why I watch this from time to time.

[@vimtocrazy739]

Ken is King . Makes everything so clear . Explaining everything.

[@DC-uv3nz]

Ken is cool, got a Ken Hom wok as a housewarming present 21 years ago and still using it with his recipes to this day.

[@kelseylovexoxo]

I love this recipe! I have made this multiple times and every time it is delicious. Thank you!

[@mattdunno1124]

This guy is so calm and easy to follow, I'm gonna try this!

[@VC27]

Short, crisp and to the point. Thank you chef!

[@amberchristopher1]

I love how he explains everything so well. He is my new favorite cook on KZbin.

[@StratoLicks]

thanks a lot I learned I lot chef...

[@ianscianablo8507]

A wonderful instructor and thorough enough for me! Kudos for Mr. Hom!

[@yara5465]

I can listen to his voice all day. So peaceful

[@Clara-ri7qk]

Well done..very nice..clear talking that u can follow all the things he is saying..yumyum fudzzz..

[@Violet-jy6qs]

love ken hom 👍👍

[@ashchak4955]

A humble man with great voice, an excellent chef and a very simple technique of cooking. Good to watch. Joy ho!

[@bhumphries1360]

I could watch you cook all day long. Your demeanor is very pleasant, and you explain everything down to the tiniest details. Which is very important to someone like me who is trying to increase my cooking skills! Thank you! Definitely subscribing right now!

[@divyag4361]

My 5 year old want to say “hi” to you chef 👨‍🍳.. after watching you cooking

[@Boosterisanicecat]

This looks absolutely divine. I shall make this as Christmas dinner for my family. Ken Hom has a very pleasant style. Keep it up!

[@tesco]

+Stefan S We hope you enjoy your festive chow mein feast!

[@camplays3212]

Pennywise

[@nickiseb8910]

It's not really a Christmas dinner. More like soul food

[@patsybarrera8845]

No hi

[@snowblo1]

This man is simply a MASTER & great teacher to boot. Also, the TV chef Simply Ming taught me the bell pepper cutting trick on 1 of his shows some years ago.

[@candybitezzz9899]

i love how you explain everything so perfect

[@teapot4two610]

An Excellent Interpretations of Fried Noodles especially during the lockdown and a few beers after MIdnight :)

[@Foreignmelonly]

I love how he cuts the pepper

[@michaelbertrammcdonald6180]

I love how he takes his time to explain everything to you

[@emmayu1847]

Best Chinese food channel on youtube! I am Chinese and I can say everything Ken does is authentically Chinese!

[@lizkel]

This guy is adorable.

[@PakistanForever99]

:-)

[@christschinwon]

What a really lovely chap! Great tips here. Chow Mein can be so varied. My own tip is stick to veggies you like, I add shitake mushrooms instead of the peppers. Pre-cook meat and add if you don't want vegatatian. Great vid, thank you Ken

[@tesco]

Thanks for sharing your tips - they sound delicious! And we are so glad you like the video 😊

[@perryplatypus7353]

you can add any ingredient you like, even egg

[@ivonnealvarado5527]

I loved his explanation of the recipe. Very nice gentleman.

[@queenbee7855]

I love the way he cooks.The dish is awesome.tq chef.

[@stuartcampbell8995]

Ken hom is the man....he started of doing British television way bck in the 60s

[@evaluna8100]

And he cooked the whole dish with chop sticks!! 🙌🏼👌🏼

[@mariasalas4864]

Thank you! Blessings! I'm mexican and loved the video

[@alexwalker9649]

The nicest chef, clear and makes you want to run into the kitchen and get on it

[@marylovessummer]

I am gonna make this now for much😋😋 Thank you!!!!

[@marylovessummer]

LUNCH****

[@WeezersFan]

mop pp try l shop inopportune]

[@uddhabjoshi9413]

?

[@CasualB7]

Rachel ray aint got shit on this guy!

[@VikingShaver]

What a calm and easy going chef. I make my Chow Mein based on this recipe now. A truly professional chef with a Gentleman like attitude.

[@annielu-ann5153]

Best instructions, good cooking, thank you!

[@dougefresh133]

Groundnut Oil = Peanut Oil

[@bhuwangotame1502]

Plz tell me all the ingredient

[@HenrySd]

Nut oil

[@QckSGaming]

@@bhuwangotame1502 Noodles, vegetables, sesame oil (seasoning), nut oil (frying), salt, white pepper powder, sugar, dark soy sauce, light soy sauce

[@strawberrycake6500]

Bhuwan Gotame it’s in the description box

[@Anudorini-Talah]

Erdnuss öl = Earthnut oil

[@mithilapai7020]

I loved your video sir. I am culinary student too. I learnt a lot from you. The instructions are beautifully explained. Thank you for sharing this video with us.

[@tesco]

So glad to hear you enjoyed the video and found the recipe easy to follow 😊

[@nanjosidhu8495]

Tesco

[@asifshah5736]

mithila pai . .

[@rashidmayat9658]

mithila pai

[@maysweet9126]

Excellent video. Finally a simple recipe i can follow. Thank you Ken for the video.

[@aartitrivedi394]

Very detailed information about cooking proper meals. Good to watch this video.

[@dthurmond6329]

Looks delicious. Thanks for sharing. I'll have to try this, but add some meat.

[@SimpleEverydayLifewithRachael]

Looks delicious. I would only add some fresh ginger. Thanks for the tip for cutting bell peppers.

[@tesco]

+Rachael Lance Glad you like the recipe and the tip - ginger sounds like a great addition! :)

[@bobbieweiler2752]

Omg, looks so good, I’m going to try this, I love noddles! Such a pleasant man. Thank u

[@FarahMahardika]

really love dishes with lots of veggies in it. that is absolutely appetiting!

[@anzanzizi]

this is the best chow mein recipe on the internet

[@lilcicero77]

+Daffa Azizan definitely

[@medikatara4653]

I cant wait to try this out, great tutorial!!

[@tesco]

We hope you like it, do let us know how it goes! 😊

[@tesco]

We hope you like it, do let us know how it goes! 😊

[@mushfiqlabib2323]

is the rice wine really necessary

[@pat7207]

Medi katara

[@eileenwhite803]

tescofood

[@tammyhowell5304]

Love this video! Excellent instruction!

[@gm9262]

Great chef with awesome tips and explanation!

[@mary69666]

Awesome video Ken! So many tips too! I subscribed

[@tesco]

+MaryKay We're so pleased you enjoyed it. Are there any other recipes you'd like to see on our channel?

[@mary69666]

+Tescofoodandwine chinese sweet & sour pork or hot & sour soup would be awesome:)

[@tesco]

+MaryKay Thanks for the helpful feedback!

[@lilcicero77]

+MaryKay ken hom has an excellent (old) hot and sour soup recipe, I made it yesterday. It is absolutely easy (I thought it would be madly difficult).

[@faithorwhatever4453]

I'm sure if he was actually serving this dish to others, he wouldn't have used the same chopstick. He probably shared it with his family, who drink/eat after each other all the time. Looked yummy! Love your videos, very informative

[@maddyx3711]

+Faith Lydia Seriously! '-_-

[@noeleguasi-acquah5437]

Faith Lydia c6j9

[@annechao372]

您太棒了！看起來簡單易學, 最近我正想學炒麵, 明天來試試！

[@Latindyva]

Looks delicious and you make it seem so easy. thank you

[@babyyodamom8452]

*casually mixes with chopsticks*

[@lynseysaudan4705]

kaytehh K

[@gorillachilla]

You can use a spoon if your white

[@GreasyGoon]

‘Which you can get at any..’ *remembers this is for Tesco* *clears throat* ‘at your supermarket.’

[@m.p.6039]

This gentleman is amazing! Clearly I must get a cleaver. Thank you for such an interesting and educational video.

[@rabbithead1412]

1st time watching your video! I love how you tell tips and techniques to cut things and tell reasons why things should be first to put in.

[@xcallmethebigggx]

You are a very good cook and you explain everything with detail I'm gonna make this tomorrow hope i do it right just need sesame oil couldn't find it at the market I went but I'll try another

[@tesco]

So glad you like the video - do let us know how it goes when you try it out at home! 😊

[@hansiawoochit8960]

LikeASomeBoody

[@hugojohnston3764]

The fact I umma We got elf on the shelf. Redman love is

[@theredphantomcreeper454]

Unknown

[@munasharma2551]

Hugo Johnston it's

[@daisyt1445]

Awesome recipe for vegans! Why haven't I come across this sooner？👍🏻👍🏻🙌🏻🙌🏻🙏🏻🙏🏻😍😍

[@tesco]

Make sure you tell your friends.

[@wwilddjohnson01]

Beautifully presented by Mr Hom - looks absolutely delicious. If more westerners ate meals like this, we would be slim and healthy.

[@racquelrobinson3030]

I paused the video and went to prep the ingredients. Dinner, I shall wait patiently for your time to come and enjoy you wholeheartedly. Thanks, Ken.

[@notmyname8527]

Looks so kind and polite. Compare him with Gordon Ramsey. :-)

[@lilcicero77]

for example, it is the only video I've seen that explains the difference between light and dark soy sauce, how to know if a wok is hot enough, why not to fine chop garlic in a stir fry, what is the logic behind the order of adding ingredients. Other recipes tell you to DO these things but do not tell you WHY

[@tesco]

+littlecicero We are so glad that you like the video. We certainly believe that it is important to explain ingredients to people, especially if they are from other cuisines. Are you a big fan of Chinese dishes? :)

[@lilcicero77]

+Tescofoodandwine Thank you for your very kind reply. Before I lived in China, I always thought I had no sense of taste. But the culinary standard there is so extreme, that it was a revelation. Since then I have wanted to learn the basics but the youtube videos for Chinese cuisine are not as good as the ones for other cuisines, in my experience- except for this one, which is awesome :) I look forward to seeing the rest of the tesco ken him videos. Thank you very much for sharing these !!!!

[@tesco]

+littlecicero That's very interesting! Yes, it is sadly quite hard to get stuck into cooking authentic recipes without covering a bit of the basics. We are so happy we can help you along on your Chinese culinary discovery, do keep us posted on how you get on :)

[@lilcicero77]

+Tescofoodandwine thank you very much indeed, I will keep you updated. I saw his tesco wok basics episode and that was excellent too. Have a wonderful day ! :)

[@oxford1603]

You're the best, Ken Hom. Thank you.

[@jonatancolumbus]

Thanks for the recipe,you are clear and clever and it is a pleasure to learn from you,thanks very much.