Ken Hom's fried rice with pineapple and apple | Ken Hom recipe

Ken Hom shares his healthy and easy fried rice recipe with sweet fruits. Discover kitchen tricks with Ken as he cooks this delicious recipe using his trusty wok, he shares preparation tips for added efficiency in the kitchen, advice on which oils to use for achieving that perfect smoky taste, and tips for reducing food waste.
Ingredients:
Cooked, cold rice
Pineapple
Apple
Chilli oil - Lee Kum Kee: uk.lkk.com/products/chiu-chow...
Spring onions
Salt and pepper
Cooking oil
Sesame oil
2 eggs
Tools:
Cleaver: kenhomwoks.co.uk/products/ken...
Bamboo chop sticks: kenhomwoks.co.uk/products/ken...
Cole & Mason electronic salt and pepper mills: coleandmason.com/products/ric...
Steel Wok: kenhomwoks.co.uk/products/36c...
Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk
Connect on socials:
Facebook: / chefkenhom

[@DanR__]

You're looking great Ken, healthy and well. I remember you on TV in the UK in the 90s. Thanks for these excellent videos, I'm glad to see you're finding such a following on KZbin.

[@KenHomWoks]

Thank you & happy woking!

[@KenHomWoks]

Thank you & happy woking!

[@beachamgroup2482]

I have been following a few of your KZbin recipes with great success. Thank you very much

[@deano8403]

The King Of The Wok.

[@terencewu8436]

Nah…

[@KenHomWoks]

Thank you!

[@roybatty4687]

No he isn't.

[@roryrobinson5294]

Thanks a million Ken 👍 ☘️

[@KenHomWoks]

Thank you!

[@watthaile2053]

Enjoyed it. Thank You.

[@leslieblackburn986]

Excellent Ken

[@KenHomWoks]

Thank you!

[@LindaTaylor-bn1fj]

I think Ken Hom is great. Thanks for another great rice dish ❤️

[@roybatty4687]

You have no taste

[@adamgc73]

Its a main and dessert all in one 😊

[@KenHomWoks]

Thank you!

[@CardsbyMaaike]

i love cooking with pineapple too and apple and often will put raisins in with the rice when I cook it so they plump up hmm. will try this for sure

[@KenHomWoks]

Great idea, why not

[@greghanks170]

Great review really enjoyed regards Greg

[@KenHomWoks]

Thank you!

[@stevensimm7961]

The fruit and rice dish would make a great brunch dish , can’t wait too try it . Another other simple but great recipe

[@kasturiswami784]

I am an Indian,vegetarian. Eat a lot of veggies and fruits.

[@KenHomWoks]

Good for your health as well.

[@dom.mp3]

thank you ken hom!

[@zenarashid4422]

I am blind so I can't comment on the where it looks. I felt like I was left hanging on the sources part so I added soy sauce. I also added onions and garlic full stop. It was delicious

[@IRVDawg]

Didn't know sesame oil was used for the eggs for fried rice 🤯🔥

[@KenHomWoks]

Thank you & happy woking!

[@Jannetto28]

I'm going to try this and have with honey soy hicken 😊

[@KenHomWoks]

Great idea

[@paulinebaban4913]

Thanks Ken now I know to heat the left over cold rice first. Does this method also apply to cooking fried rice with chopped meats and veggies?

[@KenHomWoks]

Drizzle a little oil in then throw in the cold rice and stir-fry for a minute or so until the rice is hot and then any meats or veggies!

[@paulinebaban4913]

Thanks Ken.

[@TinaLy-gf3bh]

Can you show ú your cook book. I love to buy. ❤

[@KenHomWoks]

Complete Chinese Cookbook, available on Amazon: www.amazon.co.uk/Complete-Chinese-Cookbook-Ken-Hom/dp/1849900825/ref=sr_1_1?crid=1FXSQFMBT0GGE&dib=eyJ2IjoiMSJ9.S6TlLTVmVGuvhK1QbVsZrihe8IvOISlGK7MU6rS795_iGLlWbrgqUaJ99nfbEFfolRcscFl3e4EVxSSqNGjEapE9MLcjP9_JLdycPKS5xMStEIyYRrpLTcmrNkCgP1rt_7p5TZ4q2LB3IYAHGU5_fvlUMxXCcg2UEC3lqFfUD8JdR-aNaAEN1SptlfzkB-oh1DJqqjd9SZOHpY54mAPMir4ltIuPtHwpDDwDNC8GgAI.ugiLxunYXHp0oJo2PNS2CV8xMCiVEMuRtp6hjUndlSw&dib_tag=se&keywords=COMPLETE+CHINESE+COOKBOOK&qid=1711015100&sprefix=complete+chinese+cookbook%2Caps%2C128&sr=8-1

[@emilyhops2566]

If you were to measure the oil, how much do you think? Two tablespoons, one tablespoon? Thank you!

[@KenHomWoks]

About 1 tablespoon. Thank you & happy woking!

[@idaannkegel5553]

Thank you so very much dear Ken Hom for this very creative Chinese Fried Rice recipie with pineapple and Apple.I wonder If one can use Mango instead of pineapple? With your lovely spiced oils and sauces this Fried Rice would taste very exotic..lol❤😊

[@KenHomWoks]

Yes, but add the mango at the very last moment as it is soft, just to warm.

[@wolfman011000]

Never thought about adding fruit to fried rice. I have always added the egg just the way you do, i have always thought that adding the egg first was just for speed in a resturant and to me it lazy, it is not egg fried rice but omlette and fried rice. The brown fried toasty flavoured egg covered grains of rice add agreat deal of flavour and texture to the dish. I was taught to add soy sauce, pepper, toasted seasame seed oil to the eggs and whisk them in, also oyster sauce, chilli oil as optional extras. It makes it a wet mess but that is soon absorbed by the rice so every grain has flavour and those oh so lovely brown tastey flecks. Take care, God bless one and all.

[@KenHomWoks]

That is the beauty of fried rice... it is versatile!

[@cheriechick2030]

Hi Ken do you have a recipe for fried pork Robles with garlic?

[@KenHomWoks]

There are many in my complete Chinese cookbook or you can find individual recipes on CKBK.COM

[@michellehamilton]

What about grape seed oil??? I think that works for high temperature.

[@KenHomWoks]

Yes, perfect!

[@cheriechick2030]

Ribletts

[@gavinhay6627]

Sorry Ken. I may have your wok, but no no no no to this recipe.

[@Evergreen945]

Hi Ken you use all Lkk sauces soy sauce except sesame oil have msg in them n msg is not good for the health.

[@vivienne635]

I absolutely agree. I use Ayam sauces that are additive free.

[@KenHomWoks]

Thank you! @@vivienne635

[@KenHomWoks]

I do use LKK sesame oil which does not have MSG

[@user-zz8qn7ne5w]

Sorry but I'm no chef nor am i chinese , but that Fried rice is , terrible , looks like stodge , The egg gets scarmbbled cooked first and set aside, Far to much rice in the Wok , Fried rice as individual grains, also add some dark and light soy, to the cold rice before frying, green onions raw for garnish peas in instead. Sorry mine looks far better than this !

[@kf763]

Not impressed with that fried rice. Too soggy at the end and the eggs always go in first. Also where is the soy sauce, sesame oil, and other seasonings? Looked very bland and wet at the end.

[@roybatty4687]

Ken can't really cook very well. This isn't how to make fried rice.