How to Make Christmas Tree Meringues | Cupcake Jemma

[@devonkinney3163]

whipping them to stiff peaks and then adding sugar is a good way to overbeat. also makes them grainy. start adding sugar when frothy. also when you should add your vanilla/cream of tartar

[@cheerfulcharms957]

Here is the American measurement conversion for this recipe :) - 3 large egg whites 2/3 cup sugar 1 teaspoon vanilla extract Optional: 1/4 teaspoon cream of tartar (it rly helps to get your meringue batter to have stiff peaks!) Btw Emma, this is such a cute idea! Im making them tomorrow!

[@dlawrence2052]

Egg whites weigh approx. 40 grams, so 3 would be 120 grams. twice this is 240 grams which about 1 1/4 cups of sugar, not 2/3. Math can be tricky.

[@tinataylor8987]

Why can't Americans use digital scales and be normal like the rest of the world !!!

[@cheerfulcharms957]

d lawrence Oh ok! I said 2/3 bc have made meringues many times and 1/4 a cup of sugar is too low for 3 large egg whites. The peaks don’t work for me then 🤔

[@cheerfulcharms957]

Tina Taylor I truly wish I had a digital scale 😫

[@coffeesticks_03]

Tina Taylor Cups are easier to find and way cheaper and most people already have those at home than going out to buy a scale

[@leebond489]

I'm loving the 'cabin' setting. Very festive and homey.

[@georgiegreen5966]

They looked so good!! You inspire me to try new things when it comes to baking and you have really shown me some key skills and shared some really helpful tips! You are such a huge help and inspiration when it comes to baking! Thank you so much Jemma! Love you so much!! ❤️❤️❤️

[@cheezzy5]

I had to leave a comment because I made these yesterday and packaged them as little treats for the office. They turned out absolutely stunning! What a wonderful idea!

[@sreeamertharaj3049]

The recipe is really straightforward and I did it for the first time and it turns out very well. Going to try your other recipes too. Your instruction is very clear and thanks for the very lively video

[@HowTasty]

I'm in Christmas mood, I love these Christmas tree and the chalet setting too! Lovely video Jemma

[@fatsaj]

Jemma n Gemma are my baking idols

[@math-ou8767]

I just did them ! They're baking in the oven, I can't wait 😍 I did not have a star tip so I just cut the corner of my pipping bag and it came out really nice, thank you for this idea and have a merry christmas !

[@Chocolatmisu]

Those tiny meringue trees are lovely!

[@dreaazn79]

How long in advance can I make them and how to store them?

[@raymond3235]

this is so special for me because the reason I first found your channel was because of the meringue video you made on Jamie Oliver's video

[@sofiahoffman4173]

i wish i was in there baking those xmas trees with you!what a beautiful scenary..

[@zahraammadani]

I love how you feel so comfortable in front of camera ❤️

[@lindaprovily6661]

My gosh that's so cute and very easy! Thank you Jemma!

[@fresica3]

I seriously love all your creations, they are yummy, pretty, easy and well explained. Happy holidays!! And thanks for sharing.

[@megjanew]

Oh meringues! I adore them so much that I nearly ate half of my batch last time 😂 I would add peppermint extract instead of vanilla to make it more Christmassy! I love the look of those 🌲 🌲❤️😍

[@courtneyv.3146]

I made these last year and can't wait to make them again this year using your recipe!

[@AmallaGetsIt]

So lovely, I'm definitely going to make these before Christmas.

[@QuickCookie]

I like your Christmas cabin! It looks cozy and warm :)

[@viktoriadrey2100]

Jemma thank you so so much for sharing these christmasy recipes ! finally start feeling the Christmas spirit 🎄

[@jayoppie3021]

Love love love these! Definitely going to add them to my Christmas table! I'm going to sprinkle some icing sugar for snowy effect :) Thanks Jemma for all the wonderful ideas!

[@anaiscoundial5422]

Awesome😍😍 Am gonna make smaller ones and decorate mom's log cake Thank you Jemma! 😄

[@kittenladyrosie1053]

So happy ur uploading more often!! Ily Jemma!!!❤️❤️❤️

[@Cupidssatan]

Your videos make my day! Super inspired to make these Christmas tree meringues🎄 Much love from Scotland💜

[@francine8687]

How adorable are they!

[@gulyaswift1503]

I love your atmosphere

[@ciarabozeman1743]

You are so creative I'm already in a Christmas mood to bake 😍😍🍰🎄

[@jakibros]

When you wipe down the bowl & whisk with vinegar, do you wash them after before adding any ingredients? The smell is awful.

[@excusethepun1933]

I ordered your book and can't wait to start using it

[@DeadliciousCookingStudio]

I was planning to make meringues & thanks god i watch this before making them. Now i am definitely gonna try this cuties.

[@ButacuPpucatuB]

Sooooo cute!!! I have a party coming up. We’ve been asked to bring a dish and I’m thinking these gorgeous trees should be my contribution! 🎄🎄🎄🎄

[@DessertGeek]

This is so cute! I want to add cacao nibs to this recipe so that there are more 'ornaments' for the trees! (That and I just like adding cacao nibs to things. They're tasty.)

[@raphaelwong4812]

I'm so excited to try this recipe for my Christmas

[@keithsnell]

2 to 1 ratio sugar to eggs. THANK YOU! I never knew that before. And, LOVE the set.

[@marynaclaassens1861]

Your new hair is 😍. Oh and the trees are cute too of course - can't wait to try them 🌲

[@morganmercer5086]

I LOOOOVEEE meringue cookies & these are absolutely adorable & SO festive! I’ve never heard of your channel, just found it under the trending tab, but you’ve got yourself a new subscriber for sure! && I’m going to make these for all my Christmas parties this year & give them out to all my friends & family along with my signature hot cocoa mix like I always do! :D

[@mellemblogueuse]

I was just thinking about making some trees meringue for the new year! And I didn't know how to do it, thanks!!

[@jadareeze1844]

Thank you Jemma! These look adorable and fantastic ❤ 🌲

[@iusandthefoods]

Love from Indonesia! Happy holiday, Jemma! 😍💙

[@micheall1127]

Ius and The Foods Indonesia is cool

[@terence.pereira]

What nozzle size is that? Great vid btw!

[@EileensKitchenStories]

I am missing my KitchenAid a lot. It's so much easier to combine and whisk when having this magical machine around. :-) These little meringue trees look lush btw. Thanks Jemma!

[@emilygrove-burgerhoff6125]

So cute- can't wait to make them for Christmas!

[@sullin3578]

Super cute idea! Btw do I need to preheat my oven before baking the meringues?

[@TACOinFLORIDA002]

Where can I find the huge piping bags you use? What size is it?

[@lisagingerich7721]

Made these with my 8 year old daughter. So fun!

[@키미키미-i7b]

Your so great jemma.thanks for making nice videos always...so relaxing

[@Ann-yx4fx]

So nice love the hair as well merry Christmas

[@dawnyork2303]

I love watching you bake all of those goodies and you Christmas tree is beautiful and love the look of your cabin except that fake poster you have on the outside of your window, now it makes me wonder if you're in a studio somewhere and the set is decorated. Keep on baking all of your pretty goodies.

[@PattymacMakes]

These are SO CUTE!!!!

[@beagarbo815]

Quick question: Are they chrunchy Ort soft when they're finished?

[@mermaidatlantica]

I mean she ate one at the end and it clearly crunched.

[@ritamatos1]

mine came out soft....

[@SinsiewMeiden]

Mine became chrunchy on the outside, and was a little bit soft in the senter. Most chrunchy tough, liked it a lot 😄 Edit: sorry didn't see the comment was from last year before now.

[@Katiecooks77]

Great recipe! I can't wait to make these for Christmas. Jemma, what number icing tip did you use on your piping bag? Thanks!

[@racheljudith4665]

Can I use colour mill paste for the meringues?

[@ritamatos1]

mine were supper soft and like a marshmallow. any advice??

[@rmsr11]

Jemma, I wanted to make your Christmas tree meringue and Iced gems this coming Christmas and both of them needs to be baked at 90°c but I discovered that my oven's minimum temperature were 110°c. And I don't want my candies to melt. What should i do? Please, help. Thank you so much. Happy Christmas!

[@vanessaur567]

Could you also make that with powdered sugar?

[@naevis48]

I don’t think so but wait for a response because it might help me too lol 😆

[@kaushalyafonseka6260]

Tried & came out really well. Thank you..!! 👍🏻

[@rmk7943]

Hey jemma! How fragile are these? Just thinking about making them and popping them in a box for a pressie? I've made your meringues before and they're lush but quite fragile x

[@Hannah-le4go]

RMK 79 I think that if you put 1 in a small box you'll be fine! :)

[@rmk7943]

Hannah Q. Yeah it's not like I'm posting them or anything aha! x

[@jenny12225]

I have to make this for CHRISTMAS!! where can i get the big huge star sprinkles?

[@akshaydaphtary3449]

Have to try these....look tasty!!

[@kitterzy]

Are any of the recipes you’ve put on KZbin in your cookbook? That will save me some time writing some of them down. 😊

[@bittersweet7182]

If I want to make those in variing sizes can I still bake them all at once or do they take longer/shorter to bake when they are bigger/smaller ?😯

[@es-xz4pv]

Emma Mosebach I’m guessing larger meringues would take longer

[@dianajoseph3927]

Hi Jemma.. Made these today and they turned out tasty. But it took them around 60 minutes to get cooked. How come?

[@emilyshung9579]

Hi Jemma, I’ve tried this recipe but my meringue outside is crunching but inner are soft seems like not fully baked inside. May I know how can make it fully baked? At the beginning I’ve tried with 90c with 30minutes but it is soft, than I tried with 100c with another 25minutes. However it able to remove from the pan but inside are soft after I open it. Any advice on this?

[@hershey3195]

Im making it now! I love it!

[@potatokat7]

These are so cute!

[@harumimartinez]

Hi Jemma! Can I put these in the refrigerator? I want to use them to decorate a whipped cream cake.

[@megannguyen4723]

Is it best to have eggs cold or at room temperature when whipping them? Thanks!

[@es-xz4pv]

Megan Nguyen Room temperature eggs are supposed to work best for whipping

[@jaykay5541]

I find them easier to separate when cold so I separate them straight from the fridge then sit out covered for a while.

[@susanwalker1870]

Love watching all videos, but as quit a few members of my family and friends are diabetic. I was wondering if you'd do some diabetic baking please. Happy Christmas to all at crumbs and doilies

[@rachkate76]

I'd like to see her do some sugar free desserts too as I have a liver condition and I'm on a keto diet which is very compatible with diabetes and epileptics. In the meantime try TPH Desserts- you'll be blown away!

[@nazlishirazi9459]

Magnificent! My birthday's Dec 24th and I think I'm gonna make some of these beauties for on top of my cake. Thanks a lot Jemma. :*

[@Valentinaromano79]

I'm definitely gonna make these for Christmas!!!!

[@backseateats9513]

Yum ! Thanks for the recipe 😍 love the hair 💓

[@YumSecret]

I like you idea!

[@benbarnes89]

Another wonderful video Jemma! those look amazing,sorry if this sounds like a stupid question but what does salt do to the egg whites?I never heard of putting it in before.Which is another great reason I love watching your videos,I love learning new things.Can't wait to see more keep up the awesome work and hope all is well with you and the shop. :)

[@benbarnes89]

Also I didn't know that about vinegar thank you for that awesome tip.

[@CupcakeJemma]

It just makes it taste a bit nicer! Some people say that adding salt prevents the whites from whipping up properly but I’ve never had that problem. It’s totally optional though!

[@durrezbakes]

Hi Jemma, Where do you get your pink piping bags from? I've seen you use them in loads of videos and they look quite strong and durable.

[@gwig3630]

durez

[@francevachon6847]

Hi Jemma, can you also put some mint extract in the meringue ? I guess it would be just as good ? Anyway, thanks for sharing !!! have a great week end ! ♥

[@epiyawne]

France Vachon Sure

[@ljm9092]

Really cute trees thanks for sharing.:)

[@heajinkim5628]

I love your hair! It's so cute!

[@ikhlasous]

This is soo cute!

[@EmilyJelassi]

i love these - so cute!!!

[@sunshinebakery_melinda]

Love those!

[@davids_spatula]

I tried this recipe twice. The first batch was just really wet....after the 30 min....never set. Second time, I am leaving them in about twice as long...checked my oven temp and it is a perfect 90C...?..

[@silver85leaf]

Looove love these!

[@sha9443]

Can I add powdered green colour to it??? Plz nybdy reply🙏

[@rewathikasturi9865]

Hi from indonesia jemma. U inspired me to be a good baker. Thank u. Surely i will open a bakery. Wish me luck

[@julieororke7380]

Sorry not food related but where is your jumper from?

[@chrisb9407]

I love you!!! Kisses from sunny Greece!!! Amazing recipe!!!

[@lenazuckeraufderzunge4307]

Oh, what a nice idea! The Christmas trees look so cute!!! 🎄🎄🎄🎄 A very good video. Greetings Lena

[@yoongiissacat]

These are taking over one hour now in a 100c oven -_________- not exactly sure why. I’ve made mine the swiss method, did that change the moisture of the meringues? They’re taking sooo long!

[@mf-qi8gn]

I believe that the swiss method. involves heating the egg and sugar together 1st. I have another meringue recipe that calls for heating the sugar/water to softball stage, then adding to fluffy egg whites, then whip to stiff peaks. When I bake it's at the same temp as Jemma's, but bakes for 4 hours, and without opening the oven door, you turn off the oven and allow to cool in oven. I usually leave it to cool overnight. Takes forever. I did this last night. Excited to try Jemma's recipie today, and compare the two. Hope my experience helps.

[@sallyh132]

Wow.they look great 💗

[@marinawalsh3117]

Aw they are class👌

[@gokulnagezhwaran3028]

I made the meringue as you said it came out well but the raw smell of egg is there after baking why it is so and how to prevent it?

[@judiegarnett2644]

Can you do Snowmen meringues?

[@fallenangel7742]

Omg I love your recipes

[@HC-ug5xp]

I am def going to make these!

[@BETH78900X]

I LOVE your new hair.

[@martinnatev4020]

There is snowing here is raining haha love ur cooking and u r amazing urself too Greetings from Macedonia 💜

[@virgomoonbeam]

I absolutely love meringue an those are so cute

[@nicanonymus2491]

Mmmmmhhhhh, with whipped cream........🤪🤤

[@virgomoonbeam]

oh yes !!!!!

[@emilydallas03]

Yes I sooo want to make these!!!

[@noralygalan8834]

Se ven bien lindos !!!!! 😙