Circus Rainbow Marshmallow Meringues Recipe | Cupcake Jemma

[@michelehoss6215]

Watch religiously from the US. You are darling and an incredible talent! Crumbs and Doilies is on my future dream trip to London!

[@luckycrystal903]

i made my meringues by hand. Took me 1 hour. my hand mixer wasnt working so i decided to make them by hand. hand was sore afterwards but it was worth it. they are so yummy!

[@lydzx1992]

Hi everyone. Just wanted to give some people a alternative way to make these with liquid food colouring. I made these just now, i only have liquid colouring, so what i did is take some of the white mix and then add food colouring to the small amount of mix, and just make it darker than you normally would so that the colour shows up after they bake. Works just as well to get a similar effect of different colours.

[@mjk4663]

thanks!!

[@samk4425]

thanx!!! :-)

[@vshamsi4693]

There is another method too, mix the liquid colouring with a little bit of icing sugar, it will turn it into a paste!

[@samk4425]

+V Shamsi oh thanx !!!

[@lisanewman5701]

This was a great tip! Thank you!!

[@assassintwinat8]

if you're cheap just get black color paste and make night circus meringues

[@imogenholland3405]

OMG!!! YESSS!!!

[@rimshining4237]

Or if you're lazy

[@assassintwinat8]

PurpleChYeri Or both

[@laurenbrock2518]

This just gave me the idea of galaxy meringue kisses!! That would be so pretty!

[@chaniquagriffithhollingswo8729]

assassintwinat8 😅🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁🐁

[@TheSagas3]

Made the meringues using your method. Except, used lavender extract instead of vanilla and coated them with Nutella. it's come out wodnerfully!! thanks Jemma! ❤😘😁

[@ThisIsMyFullName]

If you want to be sure not to get any yolk in your egg whites, then crack the egg out on a plate, use an empty soda bottle to suck up the yolk, place something flat under it (like a frosting spatula) to make sure the yolk doesn't fall out, and move it to another plate or bowl. This way, you're sure to remove all the yolk, it's a lot easier, takes less time, and is even safer since the outside egg shell has a higher chance of containing diseases.

[@fatimahpatel9925]

1g

[@amywooz6548]

I was making these for my friend birthday party in school (i am a high schooler) i got some help from my mom and they turned out just perfect but for me instead of putting a secret marshmallow i put secret m&ms just about 4 pieces each it turned out perfect my friends loved it

[@Amal_AlShawarby]

Wow! I'll try 👏🏻❤

[@shaban5986]

I was getting cracks here n there.....is there any way u can avoid or reduce it..since u have made it....thought of getting some advise

[@MarthaReynoso]

That sounds glorious!!

[@MarthaReynoso]

I’ve heard about crack in meringues before. Some bakers recommend cooking them, but not removing from the oven. So when they are done, turn oven off, leave the door cracked with a dish towel and let the meringues cool down slowly in the oven.

[@Ginny786]

I have tried so many of your recipes and each one has come out perfectly, thank you ever so much for sharing your amazing recipes, I'm a massive fan of yours

[@geminiproject062]

ahhhh that texture as you bit into it! It looks so delicious! i've never tried meringues with marshmallow inside that must be so good

[@dirtylittlerockerbaby7832]

Maybe crack each egg white into a separate bowl before adding to the mixing bowl. Yes, it's an obvious solution to those of us who know the science of making Meringues, but a simple tip for beginners or those using their parents ingredients because let's face it, we'd soon get fed up with losing a dozen eggs to a recipe that calls for 6. Great video. :)

[@Emsa4444]

You can also crack the eggs when they are cold. Then the egg-yolks will hold better. (If you do it, make sure you let the egg-whites become room-temperature before you whip them. If they still are cold, they won't reach their full "potential"!)

[@dirtylittlerockerbaby7832]

Emma Yanzi Nordrik That's a great tip! :)

[@lynnjepson8218]

I was going to say the same thing! or use the plastic water bottle technique, which is magical!

[@dirtylittlerockerbaby7832]

lynn jepson That's a great tip, Lynn. I find that far more reliable than the egg separators! :)

[@pennydaum4983]

Yes... Never crack your eggs on the edge of your mixing bowl. Use a separate bowl every time. Ensures no shells, etc

[@amnaayub93]

If only ur shop was in Singapore! 😻

[@dramanime]

+Amna Ayub i know right

[@OMGSweetCakes]

IKR!!

[@uniheatherr]

+Teng Elaine found u

[@babysherrygt9902]

ikr i am singaporen

[@moonmoonm2031]

same ^

[@MsBlulucky]

I wanted to make your lemon curd but I don't like having egg whites left so this recipe is perfect... and of course the meringues look amazing!

[@mohinderrandhawa7172]

jemma I think you are a good chef and you're a talent and need to be on stage.

[@anyakencana8632]

I made this and it turns out amazing! i just use yellow color on the both side, reduce some sugar, add some of lemon zest, and sprinkled it with my sprinkle. it become cuteeee! someday i'll put it on my pastel-color layer cake for the decoration

[@mrssadieadler4874]

All the dislikes are from the egg yokes who couldn’t participate in the meringues process an felt left out 🥺🥺😂🤣😂🤣😂🤣 They look so yummy I will be trying this 😋😋😁😁😁

[@likedbysarahokaforokay5044]

Mrs Sadie Adler 😂😂😂😂😂😂

[@MariaCarattini]

😂😂😂😂

[@johnkennedy8682]

I was amazed to find out the egg whites are far higher in protein than the egg yokes. Eggs, the perfect food (if pasture raised organic).

[@p0331546]

make ice cream!

[@blueberrys7165]

😂😂😂😂😂😂

[@annengei2814]

I never knew how to make perfect cakes especially cupcakes but J.your the best.You teach to understand loving you...you never disappoint .keep up the good work

[@anyameheux1299]

Pleaaassseeee upload more than once a week, I basically live for your videos!!!

[@abrady79]

I made these for Easter along with your 🦄 cupcakes and swiss buttercream meringue and they all turned out PERFECTLY! Thanks for the great recipes!

[@overstuffedghosty]

I’ve made these, since I’ll probably never make it to Soho. And I love them and so did everyone else! Great recipe! 💕

[@YoRoIndulgence]

Hey Jemma! what I like about all your recipe is they are super easy to remember and super easy to make.

[@PARESAREA]

I love making little meringues for the tops of cupcakes. I like to use a star nozzle. when you first started piping them they looked like toothpaste lol

[@tingtingtaengtaeng]

Its color is literally gorgeous!

[@minilollypop123]

You have to do a video for buttered popcorn cupcakes had one in your shop theyre amazing👌👌👌

[@tanyaforsythe2312]

Dear Jemma & Sally, my 4 year old daughter is quite possibly your biggest fan and totally obsessed with watching your videos daily and learning all the awesome tricks and skills! We have shared your link with all our friends in South Africa. My daughter Ava made some of these striped meringue kisses for the first time today and used a piping bag which was sooo much fun!! Thank you for being so awesome and for sharing these amazing videos we loooove you!! 🤗🤗🤗 hugs & meringue kisses from Ava (and her mom Tanya)

[@theresuga]

What Jemma failed to say (but totally should have) is don't crack the eggs straight into the mixing bowl, break them into a bowl or cup so then if you get some yolk in them you won't need to throw away a whole batch of whites

[@saibgassanov3378]

that is common sense my dude

[@theresuga]

Maybe for experienced bakers but not newbies!

[@thailys]

Best recipe ever! crunchy outside and creamy inside! and beautiful! thank you for sharing.

[@ailukimura3293]

I'm literally in love with your accent :)

[@user-hl3xy4xj6b]

Jemma I am obsessed with your bangs! They need a fan page.

[@voolala7]

I can't believe there are dislikes for this video! 😒 I don't get it.

[@k1mhuynh789]

ikr

[@silentbutterfly89]

There's 10k likes and 100 dislikes so who cares.

[@chesantarin4965]

voolala7 gcucjficgck v m idhxhchchkc

[@ofunnemordi]

Vegans maybe.

[@thailys]

Jealous of success!

[@awsome44esteban]

I'm making this recipe right now as I'm typing and i can honestly say that i am loving it, so easy and so simple !!!

[@heli6633]

Pls make macarons!!

[@user-ct6em1ig9z]

Yes jemma please make macaroons

[@reginak8617]

Just cooked them today. They are really amazing and very testy. I followed all the instructions and they look the same. Only one thing was different - time. It took me 3 hours to dry them. Otherwise it's wonderful tutorial. Thank you very much for such great ideas!

[@Doverchivost]

I'm so happy that I've found this channel!!! Jemma, you are awesome 😚

[@annaryan5701]

Can't wait to try these! Thanks for all your hard work,expertise and occasional humor. You really make baking goodies fun !😀🎂💗

[@yousrajaber3122]

thank you for the recipe. how long I can keep it and in room temperature or fridge? thank u

[@ranaashraf12]

Yousra Jaber As long as you keep them in an airtight container (preferably in a cabinet) they will last quite a while

[@AgzStonez]

Excellent recipe! The meringues came out perfectly. YUMM! I didn't use marshmallows but they were lovely gooey in the middle anyway. Exactly as I like them. Thank you! 🤩

[@한이-s4k]

진짜잘만드시는거같아요!!동영상잘보고있어요~

[@zzgamingwolf2854]

I recommend cupcake Jemma for all great fun and loving cookers!! 😀

[@aero7975]

Hi jemma just want to know where did you buy the clear round nozzle tip and the small bowls you had in this video. Thank you

[@Bubbles-fn7qc]

You remind me of a fairy that helps all the magical things come to life.

[@sunflower-rp2uk]

I really like making meruinges but every time I make them I end in my room binge watching friends and eating all of them haha

[@babysherrygt9902]

whahaha lol dont eat to much if not u get dibities not cursing but just dont eat to much okay

[@tillyeq7765]

+Rey Mysterio 619 *diabetes lmao, also eating a lot of meringues won't necessarily give you diabetes, its usually only happens when someone eats a lot of sugary and fatty food every day in large quantities.

[@rebekahwong2495]

Are meringues very sweet ?

[@tillyeq7765]

+Zhan Yi Zelinda yes, they are mainly made of sugar mixed with egg but because you can't taste the egg whites it mainly tastes sweet

[@dewim6768]

I just made these and it was amazing!! Thank you so much for the best recipe ever!! 💕💕

[@Agirllikeme379]

Am I the only one who can't find colour paste ANYwhere. I've been to shops in Belgium, France and the Netherlands and no luck. Maybe you can do a giveaway? Colour pastes, vanilla extract (yours looks amazing), piping bags,... That would be so fun! X

[@greencandyflossnerd]

You have to get it online, I got some on amazon.de

[@amyboyle8059]

If you're from Belgium: you can get the colour paste in Aveve (kleine potjes voedingskleurstoffen).

[@kimmer653]

piping bags and vanilla extract you can find in a lot of stores in holland there is a big baking shop in the hague. try that one if you're around.

[@kimmer653]

rana hakeem you don't have to get it online if you dont want to. just make sure you check out the right stores

[@Hilde827]

De Makro in THE netherlands is were i got most of my baking stuff, including gelcolors from wilton (they have quite a lot of wilton stuff there) not everybody van vet in though you neem to have a pass

[@cloving1000]

Looks great...Does the vinegar or lemon juice affect the taste? They are very strong flavors and aromas.

[@lojeenakhoury1612]

If i come to london i am going to eat some cupcake in your shop .. But where is it exactly?

[@Agirllikeme379]

Soho. I'm sure the address is on her site.

[@agusrodriguezz]

Check the description, it says it

[@tittyworm]

Crumbs & Doilies 1 Kingly Court Carnaby London W1B 5PW Have fun if u go :D

[@atccruz]

Hi CupcakeJemma! CupcakeJemma I need some advice with making these meringues! I have a tiny oven that can make probably only nine 2-inch cookies at a time (thaaat tiny), and I have 4 left over egg whites from a previous recipe to make into meringues. Will the extra meringue mixture be okay while waiting for the first batches to bake (if I make them all in one go)? Or should I just make them in tiny batches while the previous one is baking? Thank you!!

[@weasy121]

We're do you get your piping bags from

[@irgendeinphangirl188]

try ebay or amazon

[@theunitedkingdom]

+Irgendein Fangirl I think she's aware of that, but Jemma's are interesting and I couldn't find them on there.

[@katiewhoop24]

I had one of these in the shop on Wednesday and they taste as good as they look! I really loved it (and my team loved all of the mini cupcakes I picked up for them!!)

[@aru21_]

can i put a chocolate inside instead of a marshmallow?

[@Emsa4444]

Yes

[@성이름-r4g]

i wont recommend that cuz it will melt in there and end up dripping. or you should wait really long until it harden.

[@jessicasplie]

I have tested, and it's so good. Thks for the recipe❤

[@maisydavies7026]

Did anyone else think of ned Flanders when she said diddly?

[@gailwillis5198]

No. Diddly.

[@elizabethhanmer6915]

Ruby Davies yes

[@wish123g]

OMG! They are the prettiest meringue!

[@NicxNicoleeS26]

These reminds me of toothpaste XD

[@mikhaelhose2848]

me too yay

[@magneticscorpiogirl]

Nicole Ann yes idk why

[@cassidyspakes7358]

Your recipe is are amazing

[@cassidyspakes7358]

That's funny

[@TheRoyalpython1978]

Aquafresh toothpaste also reminded me of them round chewy lolly’s

[@estherng6496]

Thank you Jemma ,I bake the rainbow meringue .its so beautiful 🙏🌹♥️.

[@faitheva1809]

at first it looked like toothpaste!

[@chefmike9945]

Jemma! You are the Queen of hard work. Lovely and excellent recipe. Keep baking. Blessings ChefMike

[@jishdoon]

if you don't have a scale, what would the general measurements be?

[@mathildehamon4972]

jish doon you absolutely need a scale because the weight of the sugar is the double of the egg weight. Meringue can be extremely easy if you weight everything precisely!

[@jishdoon]

Mathilde Hamon i actually tried this recipe without a scale and they turned out wonderful! i just did some simple math

[@gailwillis5198]

You don't need scales for meringues. Simply use three egg whites to a standard mug of sugar. Add a drop oh white wine vinegar, and a splash of vanilla extract. Whisk until stiff, probably ten minutes on a high mix.

[@SahiraJPoetry]

Gail Willis a mug of sugar? do you mean 1 cup?

[@gailwillis5198]

Sahira Nope, I mean a mug, but maybe a cup and a half should suffice.

[@Welovemenudo23]

thank you Jemma for sharing your tutorial videos, i learned a lot from you, now i knew what is best sponge cake for decorating cake and what is sponge cake for making swiss roll cake, in frosting tecnique, for the beginners like me.. i know kinda hard but if i fallow all important steps my cake will be great! and i will keep watching your tutorial video and your more future videos happy new year!! more power!!

[@ann-kathrinh6337]

If you seperate eggs like this, you have to make sure that your hands are clean and oilfree as well :-)

[@ianhartley2950]

I get the same rainbow effect bye ha feeling my piping bag couple drops of food colouring down the side using a chopstick lightly poking pushing the colours down the side of the bag give the chopstick a nice big twist as you pull it out repeating this with 4 colours you get a desired look

[@rubyfennerjamieson2703]

Am I the only one who thinks they look like toothpaste But I do love your videos xx

[@me_logicalnonsense5348]

If u get a rlly small amount of yolk in ur egg whites they still whip up well..don't lose hope :) tried and tested!

[@allisonbehnke6158]

at 8:44 it looked like toothpaste 😁

[@aminahahmed6527]

that's what I said to my sister

[@manadziveasv2418]

allison behnke or toothpaste looks like meringue? Which is it :) cake batter looks like baby pop now what?

[@roxivan]

Best recipe ever, very precise and tidy...top pastry chef! please add more videos, thank you.

[@lysstenn]

The 3 people who disliked this have no soul.

[@a1subasa]

These are amazing and are perfect for the British weather! Lol I love making rainbow colourful stuff for winter since its practically grey most of the time! ;)

[@terryanncorapi5782]

Jemma, You have inspired me to recreate some of your cakes, I'd like to send them to you when I'm finished, oh btw I work in 12th scale and use polymer clay so they wouldn't be edible but fun to look at! Visit me on instagram at lulie_b Bye-bye

[@nearwuzhere]

OMG I love meringues. I made a chocolate Meringue cake in class once. So yummy. Lemon meringue cookies are good.

[@sulva9095]

Absolutely loved making this! I just made it right now and it came out perfect! Eeek so excited!! Thank you for making this video!

[@ErikaTsai]

YOU ARE SO ADORABLE!!!!! AND I AGREE THESE DOES BRIGHTEN MY GLOOMY DAY!!!!!!

[@chue-3329]

Can I bake the meringue with conventional oven? And wanna know can i bake two tray at once in conventional oven too?

[@sofiasalgado5688]

So adorable and looks really yummy

[@nurulzulkefly1418]

Hi Jemma. I tried today and they turned yummylicious. Thank you so much for your video and tips.❤❤❤

[@siewping1117]

Hi Jemma, where I live is a place with hot weather all the time. I have made this pretty and cute meringue poop...after baked it and when I try to pick it up it stick to my hand or toothpick. Is there a tip or anything I can use to brush it or coating, so it won't melt? Thank you so much!

[@Handygidi]

Love vids I learnt how to make frosting from you thanks Mrs jemma

[@zainabbatool3179]

I have seen this exact same recipe before.A Korean channel arikitchen made these and the rainbow colours were super bright and beautiful.

[@ViolentRoseAu]

Thank you so much Jemma for sharing your knowledge. Loving everything earl grey too! More earl grey recipes!

[@insanespiders]

A little tip I know: when making meringues and using a hand whisk, don't allow the hand whisk to touch the bottom of the bowl when whipping the egg whites.

[@silviamanz]

Im using handheld whisk and had been whisking for an hour and the sugar doesnt dissolve completely :( what should i do???

[@soo6087]

Just tried these for my granddaughters first birthday cake, lovely thanks 🤗

[@suekerr3665]

Tried them for the first time today. Really happy. What's the best way to store them?

[@hibanoor7228]

Thanks Jemma, followed this tutorial and they turned out adorable! Definitely advisable to listen to the tips! Thank you :)

[@joannagrima6678]

How do you store them please and what’s their shelf life? Love you cakes they’re all amazing! 👍🏻🥰😋

[@christabellechan5582]

Hi, Jemma. I just tried making those meringue cookies. But why the marshmallow, all melted.? Does it suppose to be melted.? Abit confuse 😓 if the surface of the meringues, are sticky. Means didnt bake enough.? How long can a meringues keep.? Sorry, for so many questions. Thank you.

[@annarjemandfar1410]

What gas mark is 100 deg c? Why do you take the meringues straight out of the oven when done, as some recipes say to leave in oven to cool down?

[@jennyle8804]

Do you rinse the whisk and the bowl after you clean them with lemon juice or vinegar?

[@pogiako1733]

Noooo

[@jesssutlow4403]

@CupcakeJemma Hiya! Big fan:) I wanted to make these for take-away gifts for my daughter's first birthday party - just wondering what the best way to store these is? If i want to make them a few days in advance, should i store them at room temp? Or in the fridge? Thanks!! x

[@makola1970]

They look beautiful - thanks

[@maychan1955]

hi Jemma, how u do store these cute babies? The place where I lived is at the equator! Hot and humid !

[@sugarcoder]

You made them very cute, Jemma!

[@mamabearcher2685]

Her recipe/method I use!!!! I Make them BIG & Bake 300° 25mins n turn off oven & then let them sit 1hr. YUMMMMM MY FAVORITE ♡♡♡♡♡♡♡♡♡

[@honeyletsacdalan5951]

Hi Jemma! Thanks for sharing this. Have one question - how do I add flavor to this?

[@georgiec5417]

Haha, just had a go at doing these!! I chose blue and red (only colours I had) plus a mix of the two for purple... Well... they came out great, recipe is perfect (thank you Jemma) but they look like Aquafresh toothpaste - face-palm!! lol Peeps, learn from my mistake :) taste GREAT though xxx

[@iusandthefoods]

my meringue is dry and conpletely pulled off from the tray, I baked them around 45-60 mins. But why when a couple minutes off from the oven the top of the meringue is sticky to my fingers, like melting sugar. Is it because of the humidity in Indonesia?

[@Yojoso123]

Also its best to keep them in the oven for about 30 min (when they are ready and the oven is turned off) to rest so they dont crack from the sudden cold air

[@SBSparkledust]

Hi Jemma, just wondered can you use liquid egg whites? If so how much would you use? These look amazing x

[@evelynniederer1505]

They look fabulous, how long do they keep for? Thinking of making in advance before a birthday party.

[@giovannaflores569]

How long do you have to whisk the egg white at the beginning for? If its in slow speed does it need to be whisk for more than 10 minutes?

[@jaronchoong]

Hi Jemma, a question, how can I store the meringue kisses crispy and last longer? Apart from keeping them into airtight container? Thanks

[@Instylelicious]

Wow, how cute are these *-*

[@EmEmEm579]

May I ask will the meringue get soft or melt if I need to make the cupcake and decorate them the night before ? Thanks

[@joeyjojo418]

Hi Jemma, just wondering how long will these keep for and how would I store them? Air tight container in a cupboard? Thanks for the fantastic videos.