How to make Ciabatta

Instruction video on how to make a real ciabatta. Brought to you by Zeelandia.

[@siewlims.e.8837]

Thanks for this step by step instruction.

[@MotiviqueStudio]

I'll just whip this up for my afternoon tea party of 200.

[@brenda8837]

I think you should have mentioned that this is more of a commercial quality dough using commercial grade appliances and measurements.

[@PerfectionObsessive]

@escoffier29 All flour is different but you'd typically have 70-80% hydration, meaning roughly, 70-80% weight of the flower is what you'd want your water to be at.

[@PerfectionObsessive]

@cageybee777 yeah, that is weird, 3. liters perhaps, but that's 75 hydration and obviously won't work

[@notexactlyrocketscience]

Step 1. Buy a pre-made mix, Step 2. add water

[@gebaxke]

Mooie video, is die ciabatta mix ook voor particulieren te koop?

[@YesterdaysHeadlines]

Hey I can make this at home :) all I need is EVERYTHING THAT GUY USED!

[@hippymobster]

in the ciabatta mix, brah

[@carlossidaui4563]

Dear Zeelandia. Could you please give us the measurements that you used? I will really apreciate it!!!!!

[@robert0380]

"Ciabatta mix". LOL!

[@nulifeagain]

whats with the 80s drama movie music? lol! just kidding, thanks for posting, looks good :-)

[@cageybee777]

what about fermentation? do you let the dough stand on its own over night??

[@cageybee777]

did i get this correctly: they added 3 liters of water to 400 g of dough??

[@nabilbenchouk.GS.1250]

no

[@cageybee777]

@@nabilbenchouk.GS.1250 you revived my comment from another decade :)

[@bintlooda]

Woow

[@user-vn8bt7fy1e]

is it okay to use just flour? not a ciabatta mix?

[@robert0380]

If "Ciabatta mix" (looked like flour, fresh yeast, water and oil...maybe some salt?) is 10%, and 10% is 400g, that means there are 4,000g of flour. So that 400g wasn't a mistake at all.

[@eziozardetto3373]

dosi ingredenti

[@Goka2021]

nice way

[@cageybee777]

hello, could you post the exact measurements for all ingredients?

[@PANDANTAGL]

miss many informations about time, yeast .....

[@escoffier29]

can you please tell me what is ciabatta mix?

[@AbstractMan23]

very good video thanks! you mean "crumb" not "crump" ;-)

[@cageybee777]

no yeast?

[@sandrajesus7608]

NOSSA!! esse pão é divino gosto muito delicia😚💜 yes!!

[@nahidaskari7338]

Hi where is your recipe. Thank you

[@moongazaly]

hi chef can i have ingredient for one kilo

[@robert0380]

400g was 10%. So there are 4000g of flour.

[@kooshkack]

@MOMBUCK1 did you get a recipe? can i have it?

[@MG-xs2un]

Hardly a 'how-to.' A how-to would give the measurements. This is just a watch some guy make bread!

[@ExplosivePanda1]

Actually, It's pronounced Crontupisto.

[@handsomeF1]

mistake.... probably it's 4000 gr flour..... lol

[@azzeddine602]

ciabatta mix you having a laugh why do you call your self a baker because you know how to put water in the ciiiiiiiiiiiiiiiiiabatta mix ciabatta receipie: ------------------------- 1kg 00 flour 25g salt 20g olive oil 750g water 140g fresh yeast 10g milk powder beat every thing until the hook pick up the dough after fellow the technique of the cook on the video