How to Make Cinnamon Rolls

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Ingredients:
!Dough:
1 cup Whole Milk, warmed (not hot)
1 (1/4 ounce) package Active Dry Yeast
1/2 cup Granulated Sugar
1/2 cup (1 stick) Butter, softened
2 Eggs
1 teaspoon Sea Salt
4 cups All-Purpose Flour (I usually grab Whole Foods 365 Organic Flour because it has no additives. The only ingredients should be flour.)
!Cinnamon-Sugar Filling:
1/2 cup (1 stick) Butter, softened
1 cup packed Dark Brown Sugar
3 tablespoons Cinnamon
!Cream Cheese Frosting:
1 cup (2 sticks) Butter, softened
1/2 cup Cream Cheese
1 teaspoon Pure Vanilla Extract
3 cups Powdered Sugar
1/4 teaspoon Sea Salt
Instructions:
Add yeast to milk and give a little stir. Set aside.
In a large mixing bowl, add sugar and butter and cream together.
Add in two eggs and combine.
Add salt and mix.
Add flour in stages to incorporate well. Use your clean hands to get it well-combined.
Give milk-yeast mixture a whisk and pour into flour mixture.
Use hands to knead the dough until it’s smooth and not so sticky. It will take a few minutes.
Place the dough in a large, well-oiled bowl and cover until it rises to about double its size. It’ll take about an hour.
Once it doubles, roll dough out thinly (approx. 1/4-inch thick) on a clean and floured surface.
Preheat oven to 350 degrees F.
To make the cinnamon-sugar filling, smear 1/2 cup butter all over surface of rolled-out dough, edge to edge.
In a medium-sized mixing bowl, add brown sugar and cinnamon, and whisk together to combine.
Add cinnamon-sugar mixture all over the top of the dough, edge to edge.
Starting from a short edge, roll the dough tightly, as if you’re making a jelly roll.
Once roll is made, using a sharp knife, slice in half and then slice each half in half again. Then slice each of those into thirds.
Place pieces onto a greased baking sheet, with about 1 inch of room for each piece.
Bake for about 25 minutes or until just barely starting to get golden brown on edges. Don’t over-bake.
While cinnamon rolls are baking, make frosting by mixing together all the frosting ingredients in a large mixing bowl.
Once you take them out of the oven, add a generous amount of frosting to each cinnamon roll and enjoy it! :)
Music: “Where I am From” - KZbin, "Sunday Plans" - Silent Partner

[@pinknbling9532]

Love your channel 💕💕 I’ve baked your coconut cake quite a few times it’s the best ever!!! Cheers from Canada 🇨🇦

[@lucyw1347]

This looks amazing! I can't wait to try it out

[@Honestandtasty]

Thanks, Lucy! Let me know how you like them! xx

[@Joannepaq1025]

Bita! Love all your videos.

[@Honestandtasty]

🙏🙏🙏🌸

[@gregharris128]

Hey, long time no see...The NY Times had a version of this in the food section this morning only with pecans added. Either way- im watching my carbs now... : (

[@Honestandtasty]

Has it been? Last week! ;) I wish I could post more though. Maybe you can try these after carb watch ends!

[@razorfrank37]

looks yumma bita :)

[@Honestandtasty]

+Frank Cueva Thank you!!

[@neelamjhaveri8098]

bita i love you darling.. nice recipe n love bloopers..

[@Honestandtasty]

+neelam jhaveri ❤️❤️🙋🏻

[@alialaraidh5410]

you're soooo pretty.

[@billfitch4388]

you are so beautiful. it's amazing