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Пікірлер
@CatherineMercado-b7s Күн бұрын
Yum
@HarryHikepants 6 күн бұрын
If you add viagra you can call it Boner Broth.
@PriyaDharshini-qw2te 8 күн бұрын
Did she roast it
@adventuresblissconnection4198 10 күн бұрын
How do you make pork bone broth? Same add-ons?
@btryx9378 15 күн бұрын
Recipe starts at: 1:54
@OLIVE253 17 күн бұрын
My Mother always made it all the time. We were 7 kids, she used it as a filler for Spanish Rice! Red chili for Enchiladas! Or as a Caldo. Which is Soup. Last but not least Broth, when we were sick. ❤ It is surely a must to have in the kitchen recipes!
@janetgoheno2774 18 күн бұрын
Like this receipt.
@jayantsuryawanshi7499 19 күн бұрын
Good information Mam... appreciating n love from India 😊❤
@deborahostmo 20 күн бұрын
you intro was so charming :) captivating
@julkaanka8283 28 күн бұрын
does anybody know a lower calorie frosting?
@Hoolitank Ай бұрын
pro tip: roast the bones before you cook them
@Honestandtasty Ай бұрын
Other than a possible darker color, it doesn’t affect the taste in empirical testing. But do it if you prefer.
@paganpoetprophet6441 Ай бұрын
Did you salt for flavor I am using non salt cause of my age .or no salt at all
@Honestandtasty Ай бұрын
I salt for flavor and for the electrolytes
@jovanialvarez9310 2 ай бұрын
Found my new KZbin cooking channel wife🎉❤
@wakingupKosher 2 ай бұрын
Lose the nasty red lipstick.
@Honestandtasty 2 ай бұрын
Lose the nasty attitude and don’t give me advice.
@tinysilverstar 2 ай бұрын
I had some tibetan tea. It was more like bone broth.
@AllanGildea 2 ай бұрын
Thank you very much.
@joebonsaipoland 2 ай бұрын
The Lincoln description doesn’t work hardly from an iPhone
@Honestandtasty 2 ай бұрын
Hmm I tested it and the link works just fine. It looks good.
@shobaelizabethantony6706 2 ай бұрын
Cud we make this in a normal pressure cooker? If so, for how many whistles?
@Honestandtasty 2 ай бұрын
The same amount of time will work.
@shobaelizabethantony6706 2 ай бұрын
@@Honestandtasty how about the flame for the normal cooker…..shud it be on low or shud it be on high?
@Honestandtasty 2 ай бұрын
I’d go with what you normally would do for meat in your pressure cooker but for a shorter duration. I’d do 1.5 hours instead of 2. Traditional pressure cookers are usually even higher pressure than instant pots
@Honestandtasty 2 ай бұрын
If you need more time to melt the cartilage after 1.5 hours then just continue the process a little longer.
@junkwagonllcDOTcom 2 ай бұрын
Your videos inspired me to finally buy an insta pot and my wife and I made some bone broth for the first time yesterday. We’re going to drink 2 cups every day for the rest of our life. Can’t wait to see how healthy we can get over time. I really believe in this. Thank you so much
@Honestandtasty 2 ай бұрын
Oh that’s so awesome! Thanks for sharing! Enjoy 😊
@Honestandtasty 2 ай бұрын
Have you ever made bone broth? It’s so much richer than that which you can buy from the store and tastes loads better. 🎉🎉😊
@knightkiller329362 2 ай бұрын
Welcome back :) I made your previous bone broth recipe: "Best Bone Broth Recipe EVER (& Easiest!) + Bone Broth Benefits!!" from a few years ago when my wife was unwell. ABSOLUTELY D E L I C I O U S!!! I think i drank most of it because it was HONESTly sooo TASTY! I will be trying this one out too at some point.
@Honestandtasty 2 ай бұрын
Thank you and thank you for sharing!! I have a feeling you may love this one just as much :)
@WarframeCrunch 2 ай бұрын
Hi I need a bone broth for my Gut healing, I'm suffering with Chronic Gastritis. Someone managed to heal chronic gastritis by drinking a lot of bone broth. I have question what instant pot are you using, in a matter of size instant pot 6l or 9l ?
@Honestandtasty 2 ай бұрын
Mine’s the 8qt Instant Pot but use whatever size you want!
@Honestandtasty 2 ай бұрын
What’s better? Chicken bone broth or Botox? 😂
@youarelife3437 2 ай бұрын
Wow you are uploading again. Chicken Bone Broth was the reason I watched your channel most😂😁Edit - wow this video is dejavu all over again. I use a spice powder called Jeeravan which is very less known but in central India we use it sometimes. Very smart of you to avoid those soys with phytoestrogens. I avoid soy too. Bone broth is supposed to do the opposite of what those soy induced phytoestrogens do to the body. Bone broth is great and is supposed to heal muscles joints and bones. Soy will decay the body faster ad there's so much misinfo. Great job on this research.
@Honestandtasty 2 ай бұрын
Thanks so much! Yes, soy is in so much of our food, unfortunately! I do my research because I have no other choice 😂❤
@junkwagonllcDOTcom 2 ай бұрын
Awesome. Thank You. I have gut issues can’t wait to try this
@Honestandtasty 2 ай бұрын
Bone broth is great for the gut. Hope you find healing! I just posted a chicken bone broth recipe if you’re interested.
@junkwagonllcDOTcom 2 ай бұрын
@@Honestandtasty I’ll check it out thnx
@armaansk 3 ай бұрын
Oh finally you came back after 4 years. Lots of love 😊 God may bless you and your family
@Honestandtasty 2 ай бұрын
Yes! Thank you!
@forporter1 3 ай бұрын
great video!!
@Honestandtasty 3 ай бұрын
Thank you!!
@froggystyle642 3 ай бұрын
Turmeric requires black pepper to get the anti inflammation benefits, just add a few cracks at the start
@Honestandtasty 3 ай бұрын
There is black pepper in the recipe :)
@daryldettmer9160 3 ай бұрын
what if you cant have turmeric can i substitute something else ? am on bloodthinners
@Honestandtasty 3 ай бұрын
You can forgo it!
@TimTim__ 3 ай бұрын
Someone tell me the Shelf life of bone broth please?
@Honestandtasty 3 ай бұрын
It’s in the recipe link in the description box and in the comment replies. 1 week in fridge, however long you like in freezer
@sonyas4450 3 ай бұрын
I’m happy your back Bita!!! Always a fan of all your recipes! Can you do some more persian dish recipes?
@Honestandtasty 3 ай бұрын
Thank you so much! So very kind <3 I will definitely make more Persian recipes in the future!
@Livinlifeforleo 3 ай бұрын
Thanks for sharing the recipe!!❤😊
@Honestandtasty 3 ай бұрын
You’re so welcome! Enjoy them! 🌻
@moviefan1970s 3 ай бұрын
I'm glad you're back! Those brownies look delicious!
@Honestandtasty 3 ай бұрын
Thank you so much!! 😊
@bpnu77 3 ай бұрын
Yum! And Welcome Back! Craving these now...
@Honestandtasty 3 ай бұрын
Thank youuuu!!
@Honestandtasty 3 ай бұрын
Have you heard of einkorn before? What’s your favorite kind of brownie?
@Honestandtasty 3 ай бұрын
So do you prefer a cakey, chewy, or fudgy brownie? I LOVE fudgy brownies with a chew! Hope you love these one-bowl brownies as much as we do!
@barrydaugherty5528 3 ай бұрын
I agree with you….fudgy!! I would love to try these but am trying to get my A1C down. Ugh. Maybe I can make them and give the majority away! 😀
@barrydaugherty5528 3 ай бұрын
So glad you’re ok!! I was worried! Glad to see you again!! Yum brownies!!
@t.s.5441 3 ай бұрын
We eat this every day until birth to day we day My grandfather eat all the cooked meat nothing filtred .And offcourse we give insade veggies and salt peper cook 20 h mybe less and i love nudlessin it .Must eat very hot
@DorcasDeCelestino 4 ай бұрын
I love this one,simple and easy to follow
@deanablythe9394 4 ай бұрын
Just a thought, but if you soak the nuts and seeds overnight, they have more benefits and are easier to blend.
@Honestandtasty 4 ай бұрын
Great tip!
@margaretwheatley6446 4 ай бұрын
Do we drink the fat that forms on top also
@Honestandtasty 4 ай бұрын
Of course! It’s full of fat-soluble vitamins and is a very important part of the broth! I would never get rid of it :) You can also use some of it as a cooking fat! Just skim some of the fat off the top and add to a sauté pan before cooking veggies or meat!
@margaretwheatley6446 4 ай бұрын
@@Honestandtasty many thanks for taking the time to reply to me 😃
@subconsciouslyaware 4 ай бұрын
Best 👌
@Honestandtasty 4 ай бұрын
Thanks so much!
@zulfiquarali6205 4 ай бұрын
For how many days
@Honestandtasty 3 ай бұрын
Week in the fridge, however long you like in the freezer
@zulfiquarali6205 4 ай бұрын
Can we store it in refrigerator?
@Honestandtasty 4 ай бұрын
One week in fridge
@Nlyta59 5 ай бұрын
Recien hoy descubri tu canal buscando la receta de un "yogurt seco" persa quees seco y en cubitos y luego se deshacen en un mortero pero no encontre esa receta sí la comida parecida en tu canal la sue vi era con arroz pero sin carne. Me gusto este canal y te pido si puedes ayudarnos y nos enseñas esa receta de ese "yogurt" seco pues busqué en mi pais y no lo encontré .Desde ya gracias por enseñarnos a hacer comidas más sabrosas.❤
@whoknows4756 5 ай бұрын
who adds turmeric lol
@Honestandtasty 3 ай бұрын
Persians, at least Try it! :)
@Semaj.18272 5 ай бұрын
3 hours pressure cook !!
@Honestandtasty 3 ай бұрын
At least 2 hours but you break down more cartilage at 3 hours.
@lorrainefernandes4120 5 ай бұрын
I'm happy to find this recipe.. I've read that it's very good for nerve pains, joint pains and regenerates the body. Our parents and grandparents used to have this regularly in their time. But as you said modern culture hS done away with a lot of things that were good for health.
@Honestandtasty 3 ай бұрын
💯! Hope you like it!
@KothiBangleWala72 5 ай бұрын
Khana toh bante rahega , lAdki baazi nahi rukni chaiye🤡😂
@MrHotkidd12 5 ай бұрын
You should definitely freeze the glass before hand, or maybe just switch to a steel cup
@nicklandry8019 5 ай бұрын
Can you add vinegar to pull out more nutrients?
@Honestandtasty 3 ай бұрын
I don’t advise this because we don’t need excess calcium. You get plenty from the recipe already. Excess calcium is damaging, keep in mind.
@kojman6434 5 ай бұрын
Fit.